While many Americans may not be as familiar with this orange, tomato-like fruit, the persimmon, or kaki, is one of Japan’s favorite seasonal fall treats. Returning to supermarkets as early as September, persimmon season typically runs from October to late December, with the majority of the fruit harvested in October o

Kokoro Care Japanese Food

12.04.2024

RECIPE: Kawara Udon - Kokoro Care Packages

Kawara soba is a specialty of Yamaguchi Prefecture, where legend says it was first made by soldiers who cooked it over a campfire on a roof tile during the Southwest War in 1877. This recipe has been adjusted to use a frying pan and delightfully chewy green tea udon noodles instead of soba. The refreshing taste of the

Kokoro Care Japanese Food

19.04.2024

Food From Netflix's The Makanai: Cooking for the Maiko House (Episode - Kokoro Care Packages

Episode 3 of Makanai titled "Taboo" immerses viewers in a culinary journey filled with tantalizing dishes prepared by Kiyo across all times of the day. The episode opens with Kiyo preparing breakfast step-by-step. As with many Japanese dishes, the key is layering flavors and adding depth and balance. Kiyo starts by si

Kokoro Care Japanese Food

22.04.2024

Food From Netflix's The Makanai: Cooking for the Maiko House (Episode - Kokoro Care Packages

Episode 4 of The Makanai, “Wish”, is a character-heavy episode with less emphasis on cooking and a larger focus on the forces that drive the hearts of the characters. And while their hearts may yearn silently, Kiyo continues to help them express their emotions through her resonant cooking. There are a few throwbacks to

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Fuyu vs. Hachiya Persimmons - Kokoro Care Packages

RECIPE: Kawara Udon - Kokoro Care Packages

Food From Netflix's The Makanai: Cooking for the Maiko House (Episode - Kokoro Care Packages

Food From Netflix's The Makanai: Cooking for the Maiko House (Episode - Kokoro Care Packages

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