One of the many foods associated with longevity and health in Japanese cuisine, or more specifically Okinawan cuisine, is goya or bitter melon. Although it is often referred to as a ‘gourd’ or a ‘melon,’ it more closely resembles a lumpy, prickly cucumber, and is, in fact, a fruit, not a vegetable. Despite its strang

Kokoro Care Japanese Food

08.03.2025

7 Unique Eats to Try When Visiting Nagoya – Kokoro Care

The fourth largest city in Japan, one of the country’s industrial powerhouses, and home to the main manufacturer of Toyota, the often-overlooked city of Nagoya is a hub of business, culture, and food. Located in Aichi Prefecture, just between Tokyo and Osaka, it is known for its hardworking culture, making it home to

Kokoro Care Japanese Food

08.03.2025

Mukimono and Kazarigiri: The Delicate Art of Decorative Food Cutting – Kokoro Care

In traditional Japanese cuisine, it feels like there is an art for nearly everything. From how ingredients are prepared to their final plating, elegance and skill are present in every step. In finer forms of cuisine like kaiseki ryori, presentation is just as important as the food itself. One of the most visually str

Kokoro Care Japanese Food

20.03.2025

Exploring Osaka's Kitchen with Japanese Food Curator, Yoko – Kokoro Care

We're excited to share that we've partnered with the wonderful team over at The Table Less Traveled to bring you this immersive blog post exploring Osaka's culinary scene! The Table Less Traveled designs transformative travel experiences that encourage deeper connections with the flavors, cultures, and communities of t

home›Kokoro Care Japanese Food

Kokoro Care Japanese Food

Food

Goya: Bitter Melon – Kokoro Care

7 Unique Eats to Try When Visiting Nagoya – Kokoro Care

Mukimono and Kazarigiri: The Delicate Art of Decorative Food Cutting – Kokoro Care

Exploring Osaka's Kitchen with Japanese Food Curator, Yoko – Kokoro Care

home
›
Kokoro Care Japanese Food