Japanese cuisine is full of fermented ingredients, from soy sauce and miso to pickles and sake. Preserving foods through fermentation is a centuries-old tradition that continues to this day. These fermented foods help to season and bring umami-rich flavors to dishes that otherwise lack those strong flavors. One of th

Kokoro Care Japanese Food

23.01.2025

Chuka Ryori: Chinese Flavors Inspiring Some of Japan’s Most Iconic Foo – Kokoro Care

Captivating countries across the globe, Chinese food has been adapted to suit many tastes. In the United States, fan favorites include sticky sweet orange chicken and wafer-thin fortune cookies. In the UK chips smothered in curry sauce and brimming bags of prawn crackers are take-away staples. You may be surprised, h

Kokoro Care Japanese Food

25.01.2025

Canned Coffee in Japan: From Innovation to Cultural Icon – Kokoro Care

Anyone who has traveled to Japan has at least one story about an interaction with a vending machine and all of the brightly colored canned coffee drinks in it. This convenient beverage, available in vending machines on nearly every street corner, is not only a quick caffeine fix but a reflection of Japanese innovatio

Kokoro Care Japanese Food

25.01.2025

Yoshoku: Western Favorites With Japanese Flavors – Kokoro Care

What if I told you that in Japan there are two main categories of food: washoku and yoshoku? What if I also told you that one of those categories includes things like spaghetti, hamburgers, and curry? That’s because washoku means “Japanese food” and yoshoku means “Western food.” Before you get the wrong impression,

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Kokoro Care Japanese Food

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Katsuobushi: Fermented Fish Flavoring Japan's Favorite Foods – Kokoro Care

Chuka Ryori: Chinese Flavors Inspiring Some of Japan’s Most Iconic Foo – Kokoro Care

Canned Coffee in Japan: From Innovation to Cultural Icon – Kokoro Care

Yoshoku: Western Favorites With Japanese Flavors – Kokoro Care

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Kokoro Care Japanese Food