Sykotakia Ladolemono (pr. see-koh-TAH-khia Lah-dho-LEH-moh-noh) are braised chicken livers with ladolemono, which is a dressing or in this case, a sauce made with olive oil, lemon and oregano. When it comes to creating a dish

Kopiaste..to Greek Hospitality

29.01.2025

Classic Carrot Cake with Honey Cream Cheese Frosting - Kopiaste..to Greek Hospitality

The Classic Carrot cake holds a special place in the world of baking, bridging the gap between rustic comfort and decadent indulgence.

Kopiaste..to Greek Hospitality

19.02.2025

Greek Makaronopita (Minced Meat and Pasta Pie) - Kopiaste..to Greek Hospitality

Makaronopita is a lesser-known but delicious Greek pie, blending pasta with a creamy, savoury filling wrapped in crispy phyllo dough.

Kopiaste..to Greek Hospitality

19.02.2025

Alfajores Cookies - Kopiaste..to Greek Hospitality

Alfajores are traditional Argentinian sandwich cookies, filled with dulce de leche, and often rolled in shredded coconut.

home›Kopiaste..to Greek Hospitality

Kopiaste..to Greek Hospitality

Food

Sykotakia Ladolemono (Chicken Livers) - Kopiaste..to Greek Hospitality

Classic Carrot Cake with Honey Cream Cheese Frosting - Kopiaste..to Greek Hospitality

Greek Makaronopita (Minced Meat and Pasta Pie) - Kopiaste..to Greek Hospitality

Alfajores Cookies - Kopiaste..to Greek Hospitality

home
›
Kopiaste..to Greek Hospitality