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Kopiaste..to Greek Hospitality
19.03.2025
The pound cake is a rich, buttery cake with a dense yet tender crumb. Traditionally, it is made with equal parts butter, sugar, eggs, and flour.
06.04.2025
Souvla is one of the most beloved and iconic dishes of Cypriot cuisine, especially during holidays like Easter, or other celebrations.
07.04.2025
Celebrate Greek Orthodox tradition with this delicious recipe for Lazarakia (sweet buns), filled with halvas, walnuts, and tahini.
12.04.2025
This juicy marinated pork tenderloin, is pan-fried in a creamy sauce. It is served with mashed potatoes and roasted sweet potatoes and carrots.