When I say “Paris”, you probably think of the Eiffel Tower, the Louvre… but did you know that once a year, the capital becomes the world’s biggest farmers’ market? It’s one of my favorite events in Paris, and I’d like to share a few anecdotes with you in this article! The Agricultural Show in a...

La Cuisine de Geraldine

06.03.2025

Baked Feta with Chickpeas and Chorizo | La Cuisine de Géraldine

Baked Feta with Chickpeas and Chorizo: a quick, tasty and crisp recipe, perfect for an aperitif or starter!

La Cuisine de Geraldine

04.03.2025

Roasted Cauliflower au Gratin | La Cuisine de Géraldine

A comforting Roasted Cauliflower au Gratin with roasted cabbage for added flavor, a creamy béchamel sauce and a lovely golden crust.

La Cuisine de Geraldine

20.02.2025

Leek Tarte Tatin | La Cuisine de Géraldine

Here's a tarte tatin with leeks: melt-in-your-mouth, lightly sweetened and sublimated by a crispy pastry. Simple to prepare and delicious!

La Cuisine de Geraldine

19.02.2025

Walnut and Kale Pesto | La Cuisine de Géraldine

Discover an economical and delicious recipe: a Walnut and Kale Pesto rich in fibre, vitamins and antioxidants!

La Cuisine de Geraldine

19.02.2025

Crispy Air Fryer Gnocchi | La Cuisine de Géraldine

Enhance your gnocchi with this quick Air Fryer recipe: crispy on the outside, melt-in-the-mouth on the inside, an irresistible delight!

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La Cuisine de Geraldine - Food

Cold Melon Soup with Basil and Mint | La Cuisine de Géraldine

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French Flan Pâtissier Recipe | La Cuisine de Géraldine

Baked Salmon with Leeks | La Cuisine de Géraldine

Cucumber Salad with Sour Cream | La Cuisine de Géraldine

Cod Fish Cakes | La Cuisine de Géraldine

Asparagus and Goat Cheese Tart | La Cuisine de Géraldine

Vegetarian Quiche Lorraine | La Cuisine de Géraldine

Fennel Tarte Tatin with Parmesan | La Cuisine de Géraldine

Fish En Papillote with Orange Marmalade | La Cuisine de Géraldine

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Homemade Chicken and Vegetable Noodle Soup | La Cuisine de Géraldine

Paris International Agricultural Show: visit the world's largest farmers' market!

Baked Feta with Chickpeas and Chorizo | La Cuisine de Géraldine

Roasted Cauliflower au Gratin | La Cuisine de Géraldine

Leek Tarte Tatin | La Cuisine de Géraldine

Walnut and Kale Pesto | La Cuisine de Géraldine

Crispy Air Fryer Gnocchi | La Cuisine de Géraldine

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