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Making Coq au Vin the Day Before: My Best Tips | La Cuisine de Géraldine
Coq au Vin is one of those slow-simmered dishes that actually tastes even better the next day. The chicken soaks up the flavors of the wine and herbs, while the sauce develops a deeper richness. That’s why I often make it ahead of time when I’m hosting guests. The only secret? Knowing how to reheat...
Classic Coq au Vin (Easy Recipe) | La Cuisine de Géraldine
Coq au vin is one of the most iconic slow-cooked dishes in French cuisine. Behind its reputation as a fancy bistro classic, it’s actually a comforting, budget-friendly recipe that’s much simpler to make than it looks. I love serving it when I have guests over, it’s always a hit! Today, I’m sharing my easy, traditional...
What to Use Instead of Crème Fraîche in Cooking | La Cuisine de Géraldine
Need to swap out crème fraîche in a recipe but not sure what will give you the same creamy texture or tangy flavor? Whether you’re lactose intolerant, eating plant-based, or simply out of crème fraîche, there are plenty of great alternatives that work just as well. Here’s everything you need to know about replacing crème...