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La Cuisine de Geraldine
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Food

La Cuisine de Geraldine - Food

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La Cuisine de Geraldine

16.07.2025

20 Side Ideas for Fish | La Cuisine de Géraldine

If you're looking for side dish ideas for a fish dish, you've come to the right place. The right accompaniment can make all the difference!

La Cuisine de Geraldine

16.07.2025

Checkerboard Appetizer: The Viral TikTok Recipe with Comté and Blackberries | La Cuisine de Géraldine

I've tried a French version of the viral TikTok recipe: checkerboard appetizer with comté cheese and blackberries!

La Cuisine de Geraldine

15.07.2025

French-Style Fish Loaf | La Cuisine de Géraldine

Discover my easy recipe for French fish loaf : perfect to make-ahead for warm days or an elegant starter for brunch or dinner parties !

La Cuisine de Geraldine

14.07.2025

Easy fish loaf: a light and delicious recipe | La Cuisine de Géraldine

Discover my easy recipe for French fish loaf : perfect to make-ahead for warm days or an elegant starter for brunch or dinner parties !

La Cuisine de Geraldine

13.07.2025

Menu for the week of July 14-18, 2025 | La Cuisine de Géraldine

Do you often wonder what to eat and lack inspiration? I've selected some seasonal recipes for you to add to your menu.

La Cuisine de Geraldine

09.07.2025

Cherry Tomato Tarte Tatin | La Cuisine de Géraldine

This Tomato Tarte Tatin will quickly become a summer staple! Ultra-easy, it's perfect for an aperitif or a light starter !

La Cuisine de Geraldine

06.07.2025

Weekly Meal Plan: July 7 to 11, 2025 | La Cuisine de Géraldine

Do you often wonder what to eat and lack inspiration? I've selected some seasonal recipes for you to add to your menu.

La Cuisine de Geraldine

04.07.2025

Roasted Apricots with Honey and Thyme | La Cuisine de Géraldine

Roasted apricots with honey and thyme: a quick and easy recipe for a light summer dessert, ready in 10 min!

La Cuisine de Geraldine

02.07.2025

Cold Melon Soup with Basil and Mint | La Cuisine de Géraldine

An original and ultra-fresh idea for summer! This Cold Melon Soup with Basil and Mint takes just 5 minutes to prepare !

La Cuisine de Geraldine

29.06.2025

Weekly Meal Plan: June 30 – July 4, 2025 | La Cuisine de Géraldine

Do you often wonder what to eat and lack inspiration? I've selected some seasonal recipes for you to add to your menu.

La Cuisine de Geraldine

27.06.2025

French Apricot Tart | La Cuisine de Géraldine

A French Apricot Tart that's quick and easy to make, with just a few ingredients. A summer dessert that's both crisp and melt-in-your-mouth.

La Cuisine de Geraldine

24.06.2025

Savory Zucchini and Goat Cheese Clafoutis | La Cuisine de Géraldine

Savory Zucchini and Goat Cheese Clafoutis: a simple, fresh and moist recipe, perfect for a summer lunch or dinner.

La Cuisine de Geraldine

22.06.2025

Weekly Meal Plan: June 23-27, 2025 | La Cuisine de Géraldine

Do you often wonder what to eat and lack inspiration? I've selected some seasonal recipes for you to add to your menu.

La Cuisine de Geraldine

18.06.2025

Oven-Baked Polenta Fries (easy + crispy!) | La Cuisine de Géraldine

Oven-baked polenta fries: a light, tasty alternative to classic fries, perfect as an aperitif or side dish.

La Cuisine de Geraldine

17.06.2025

Ratatouille, traditional recipe | La Cuisine de Géraldine

It is one of the first dishes I learned to cook with my mom. So I'll share with you my recipe for a traditional Ratatouille.

La Cuisine de Geraldine

13.06.2025

Green Olives Tapenade | La Cuisine de Géraldine

If you are looking for a green tapenade recipe, I suggest a traditional Green Tapenade with Anchovies and Capers recipe.

La Cuisine de Geraldine

12.06.2025

Black Olives Tapenade Recipe | La Cuisine de Géraldine

Classic Provençal tapenade with black olives in 5 mins! Bold flavors of olives, anchovies & capers - perfect on toast as an appetizer.

La Cuisine de Geraldine

10.06.2025

Oven-Baked Chicken with Green Olives | La Cuisine de Géraldine

A classic revisited in my own way: this oven-baked chicken with green olives is simple, fragrant and ultra-tasty!

La Cuisine de Geraldine

08.06.2025

20 Ideas for Mixed Salads | La Cuisine de Géraldine

Looking for ideas for simple, tasty mixed salads? Here are my 20 favorite recipes to try out all year round!

La Cuisine de Geraldine

05.06.2025

Pomme Purée (French Mashed Potatoes) | La Cuisine de Géraldine

Here is how to make the perfect homemade pomme puree or French mashed potatoes - light, creamy, and full of flavor.

La Cuisine de Geraldine

30.05.2025

Financier (French Recipe) | La Cuisine de Géraldine

If you like frangipane, you'll love these almond financiers: moist, golden and, above all, flavoured with hazelnut butter.

La Cuisine de Geraldine

25.05.2025

Crunchy Coconut Granola | La Cuisine de Géraldine

Here's my recipe for homemade coconut granola, simple and ultra-crunchy. Perfect for your weekday breakfasts!

La Cuisine de Geraldine

21.05.2025

Vegan Strawberry Magnum Ice Cream | La Cuisine de Géraldine

An easy recipe for ultra-creamy, gourmet vegan strawberry magnums with a fruity heart and a crunchy dark chocolate shell.

La Cuisine de Geraldine

21.05.2025

Broccoli Chickpea Salad with Tahini Vinaigrette | La Cuisine de Géraldine

This Chickpea and Broccoli Salad with Tahini Dressing is perfect for a light and tasty lunch at the same time. The grilled chickpeas...

La Cuisine de Geraldine

22.04.2025

Pie Crust with Olive Oil | La Cuisine de Géraldine

A butter-free pie crust that's quick and easy to make with olive oil! Perfect for all your savoury tarts and quiches!

La Cuisine de Geraldine

22.04.2025

Mushroom and Feta Quiche | La Cuisine de Géraldine

Here's a quiche with mushrooms, feta and red onion, in a shortcrust pastry with olive oil. Simple, tasty and easy to make!

La Cuisine de Geraldine

17.04.2025

White asparagus: peel, cook and prepare! | La Cuisine de Géraldine

All you need to know on how to peel, cook and prepare white asparagus so that it's tender, melting and full of flavor!

La Cuisine de Geraldine

17.04.2025

Gribiche Sauce Recipe | La Cuisine de Géraldine

Easy recipe for gribiche sauce, a classic cold sauce made with hard-boiled eggs, perfect for accompanying vegetables, fish or pot-au-feu.

La Cuisine de Geraldine

10.04.2025

French Apple Tart | La Cuisine de Géraldine

A simple, crisp, melt-in-your-mouth French Apple Tart just the way I like it... A great classic that you'll love making!

La Cuisine de Geraldine

10.04.2025

Puff Pastry Dough Recipe | La Cuisine de Géraldine

Easy, step-by-step recipe for homemade puff pastry. You'll get crispy puff pastry for tarts, galettes and more!

La Cuisine de Geraldine

10.04.2025

Homemade Apple Sauce | La Cuisine de Géraldine

An easy recipe for homemade Apple Sauce, which can be personalized with spices and enjoyed plain, with yoghurt or porridge.

La Cuisine de Geraldine

08.04.2025

Crustless Mini Quiche | La Cuisine de Géraldine

Crustless Mini Quiche, ready in no time, perfect for an aperitif, brunch or picnic. Toppings can be varied to suit your taste!

La Cuisine de Geraldine

03.04.2025

French Flan Pâtissier Recipe | La Cuisine de Géraldine

Here's a traditional recipe for a French Flan Patissier. It's creamy and generous: one of my favorite desserts.

La Cuisine de Geraldine

01.04.2025

Baked Salmon with Leeks | La Cuisine de Géraldine

Oven-baked salmon with leeks recipe: quick to prepare, no special equipment required, oven-baked and melt-in-the-mouth texture!

La Cuisine de Geraldine

27.03.2025

Cucumber Salad with Sour Cream | La Cuisine de Géraldine

Cucumber salad with sour cream is a fresh, light, and quick-to-make side dish that is a simple to make and a staple of French cuisine!

La Cuisine de Geraldine

27.03.2025

Cod Fish Cakes | La Cuisine de Géraldine

Homemade Cod Fish Cakes: crispy on the outside, melt-in-the-mouth on the inside! Ideal for a healthy, comforting meal.

La Cuisine de Geraldine

25.03.2025

Asparagus and Goat Cheese Tart | La Cuisine de Géraldine

Here's a recipe for Asparagus and Goat Cheese Tart, which takes just a few minutes to prepare and is guaranteed to impress!

La Cuisine de Geraldine

18.03.2025

Vegetarian Quiche Lorraine | La Cuisine de Géraldine

A vegetarian quiche lorraine where smoked tofu replaces bacon. Easy to prepare, it's sure to please vegetarians and non-vegetarians alike!

La Cuisine de Geraldine

16.03.2025

Fennel Tarte Tatin with Parmesan | La Cuisine de Géraldine

Fennel Tarte Tatin with Parmesan: caramelized fennel and rich Parmesan for an impressive, delicious dish or starter.

La Cuisine de Geraldine

14.03.2025

Fish En Papillote with Orange Marmalade | La Cuisine de Géraldine

A healthy and original recipe ready in 30 minutes, which combines melting cod and orange jam for a light and tasty dish!

home›La Cuisine de Geraldine›Food

La Cuisine de Geraldine - Food

20 Side Ideas for Fish | La Cuisine de Géraldine

Checkerboard Appetizer: The Viral TikTok Recipe with Comté and Blackberries | La Cuisine de Géraldine

French-Style Fish Loaf | La Cuisine de Géraldine

Easy fish loaf: a light and delicious recipe | La Cuisine de Géraldine

Menu for the week of July 14-18, 2025 | La Cuisine de Géraldine

Cherry Tomato Tarte Tatin | La Cuisine de Géraldine

Weekly Meal Plan: July 7 to 11, 2025 | La Cuisine de Géraldine

Roasted Apricots with Honey and Thyme | La Cuisine de Géraldine

Cold Melon Soup with Basil and Mint | La Cuisine de Géraldine

Weekly Meal Plan: June 30 – July 4, 2025 | La Cuisine de Géraldine

French Apricot Tart | La Cuisine de Géraldine

Savory Zucchini and Goat Cheese Clafoutis | La Cuisine de Géraldine

Weekly Meal Plan: June 23-27, 2025 | La Cuisine de Géraldine

Oven-Baked Polenta Fries (easy + crispy!) | La Cuisine de Géraldine

Ratatouille, traditional recipe | La Cuisine de Géraldine

Green Olives Tapenade | La Cuisine de Géraldine

Black Olives Tapenade Recipe | La Cuisine de Géraldine

Oven-Baked Chicken with Green Olives | La Cuisine de Géraldine

20 Ideas for Mixed Salads | La Cuisine de Géraldine

Pomme Purée (French Mashed Potatoes) | La Cuisine de Géraldine

Financier (French Recipe) | La Cuisine de Géraldine

Crunchy Coconut Granola | La Cuisine de Géraldine

Vegan Strawberry Magnum Ice Cream | La Cuisine de Géraldine

Broccoli Chickpea Salad with Tahini Vinaigrette | La Cuisine de Géraldine

Pie Crust with Olive Oil | La Cuisine de Géraldine

Mushroom and Feta Quiche | La Cuisine de Géraldine

White asparagus: peel, cook and prepare! | La Cuisine de Géraldine

Gribiche Sauce Recipe | La Cuisine de Géraldine

French Apple Tart | La Cuisine de Géraldine

Puff Pastry Dough Recipe | La Cuisine de Géraldine

Homemade Apple Sauce | La Cuisine de Géraldine

Crustless Mini Quiche | La Cuisine de Géraldine

French Flan Pâtissier Recipe | La Cuisine de Géraldine

Baked Salmon with Leeks | La Cuisine de Géraldine

Cucumber Salad with Sour Cream | La Cuisine de Géraldine

Cod Fish Cakes | La Cuisine de Géraldine

Asparagus and Goat Cheese Tart | La Cuisine de Géraldine

Vegetarian Quiche Lorraine | La Cuisine de Géraldine

Fennel Tarte Tatin with Parmesan | La Cuisine de Géraldine

Fish En Papillote with Orange Marmalade | La Cuisine de Géraldine

home
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La Cuisine de Geraldine
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Food