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La Cuisine de Geraldine
17.04.2025
Easy recipe for gribiche sauce, a classic cold sauce made with hard-boiled eggs, perfect for accompanying vegetables, fish or pot-au-feu.
All you need to know on how to peel, cook and prepare white asparagus so that it's tender, melting and full of flavor!
22.04.2025
A butter-free pie crust that's quick and easy to make with olive oil! Perfect for all your savoury tarts and quiches!
Here's a quiche with mushrooms, feta and red onion, in a shortcrust pastry with olive oil. Simple, tasty and easy to make!