Coq au vin is one of the most iconic slow-cooked dishes in French cuisine. Behind its reputation as a fancy bistro classic, it’s actually a comforting, budget-friendly recipe that’s much simpler to make than it looks. I love serving it when I have guests over, it’s always a hit! Today, I’m sharing my easy, traditional...

La Cuisine de Geraldine

08.09.2025

Making Coq au Vin the Day Before: My Best Tips | La Cuisine de Géraldine

Coq au Vin is one of those slow-simmered dishes that actually tastes even better the next day. The chicken soaks up the flavors of the wine and herbs, while the sauce develops a deeper richness. That’s why I often make it ahead of time when I’m hosting guests. The only secret? Knowing how to reheat...

La Cuisine de Geraldine

08.09.2025

Freezing Shortcrust Pastry: Practical Tips and Tricks | La Cuisine de Géraldine

Save time by learning how to freeze shortcrust pastry. My tips will help you prepare it successfully in advance.

La Cuisine de Geraldine

08.09.2025

15 Easy Side Dishes to Serve with Coq au Vin | La Cuisine de Géraldine

My favorite side dishes for coq au vin: mashed potatoes, polenta, simmered or roasted vegetables... Easy, gourmet ideas to share!

home›La Cuisine de Geraldine

La Cuisine de Geraldine

Food

Classic Coq au Vin (Easy Recipe) | La Cuisine de Géraldine

Making Coq au Vin the Day Before: My Best Tips | La Cuisine de Géraldine

Freezing Shortcrust Pastry: Practical Tips and Tricks | La Cuisine de Géraldine

15 Easy Side Dishes to Serve with Coq au Vin | La Cuisine de Géraldine

home
›
La Cuisine de Geraldine