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La Cuisine de Geraldine

La Cuisine de Geraldine

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Food

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21.05.2025

Vegan Strawberry Magnum Ice Cream | La Cuisine de Géraldine

An easy recipe for ultra-creamy, gourmet vegan strawberry magnums with a fruity heart and a crunchy dark chocolate shell.

La Cuisine de Geraldine

21.05.2025

Broccoli Chickpea Salad with Tahini Vinaigrette | La Cuisine de Géraldine

This Chickpea and Broccoli Salad with Tahini Dressing is perfect for a light and tasty lunch at the same time. The grilled chickpeas...

La Cuisine de Geraldine

25.05.2025

Crunchy Coconut Granola | La Cuisine de Géraldine

Here's my recipe for homemade coconut granola, simple and ultra-crunchy. Perfect for your weekday breakfasts!

La Cuisine de Geraldine

30.05.2025

Financier (French Recipe) | La Cuisine de Géraldine

If you like frangipane, you'll love these almond financiers: moist, golden and, above all, flavoured with hazelnut butter.

home›La Cuisine de Geraldine

La Cuisine de Geraldine

Food

Vegan Strawberry Magnum Ice Cream | La Cuisine de Géraldine

Broccoli Chickpea Salad with Tahini Vinaigrette | La Cuisine de Géraldine

Crunchy Coconut Granola | La Cuisine de Géraldine

Financier (French Recipe) | La Cuisine de Géraldine

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La Cuisine de Geraldine