Pinkbox Doughnuts has opened its 13th location in Centennial Hills, including a 20-by-31-foot doughnut you will pass through in your car when exiting the drive-thru.

Las Vegas Weekly Dining

14.11.2024

Three new eateries turn Caesars Palace court into Celebrity Food Hall - Las Vegas Weekly

Tortazo, Mokbar and Buddy V’s Pizzeria have opened at the center Strip casino’s food hall.

Las Vegas Weekly Dining

14.11.2024

Summerlin takeout spot Wild Fig BBQ’s reputation is growing - Las Vegas Weekly

The menu is stacked with barbecue favorites and daily specials that’ll make your head spin.

Las Vegas Weekly Dining

08.11.2024

Jive Turkey brings dive bar mirth and mayhem to the Huntridge neighborhood - Las Vegas Weekly

Housed in the former space of the historic Mahoney’s Drum Shop, Jive Turkey is every bit as funky as its name suggests.

Las Vegas Weekly Dining

08.11.2024

Lavo revamps with a bright new look and modern Italian flair - Las Vegas Weekly

The refreshed beverage program features citrus-forward cocktails and an extensive wine list that staff will happily help pair with your meal.

Las Vegas Weekly Dining

31.10.2024

Station Casinos debuts its friendly neighborhood tavern Seventy Six in North Las Vegas - Las Vegas Weekly

The first location opened this month at Lamb and Centennial, open every day around the clock with happy hour specials offered twice daily, 15 bar-top gaming machines and 20 beers on tap.

Las Vegas Weekly Dining

24.10.2024

Arts District spot Palate serves up cuisine with color - Las Vegas Weekly

There are lots of nightspots competing for attention Downtown, but if you happen by on a Sunday afternoon, the whole picture changes.

Las Vegas Weekly Dining

24.10.2024

Bazaar Meat on the move, Black Lagoon at Evel Pie and more Las Vegas dining notes - Las Vegas Weekly

Halloween bar pop-up Black Lagoon has taken over Evel Pie on Fremont Street, bringing spooky ambiance and creative craft cocktails.

Las Vegas Weekly Dining

17.10.2024

Find dreamy cream puffs at Beard Papa’s in Las Vegas - Las Vegas Weekly

With two recently opened locations at Town Square and at Rainbow and Warm Springs, Beard Papa’s is on its way to becoming a local favorite.

Las Vegas Weekly Dining

17.10.2024

Paradise Road gets a new Italian gem in Bramàre - Las Vegas Weekly

This rustic-yet-sexy room wouldn’t feel out of place on the Strip, and the food is just as impressive.

Las Vegas Weekly Dining

10.10.2024

Tiki takeover: Exploring a surging tropical cocktail craze at three new-ish Las Vegas bars - Las Vegas Weekly

Tiki culture has seen its ups and downs, but island-style drinks and decor have evolved as cocktail culture gets more complex.

Las Vegas Weekly Dining

03.10.2024

Mark Wahlberg and his team open friendly cantina Flecha at Town Square - Las Vegas Weekly

Filling the long-empty space that once housed Miller’s Ale House, Flecha seems like an ideal place to serve margaritas and cocktails made with Wahlberg’s Flecha Azul tequila.

Las Vegas Weekly Dining

03.10.2024

Ada’s wins big, Amaya is coming to Cosmo and more Las Vegas dining news - Las Vegas Weekly

Tao Group Hospitality is set to open Italian restaurant and lounge Caramella this winter at Planet Hollywood Resort.

Las Vegas Weekly Dining

26.09.2024

Celebrity chef Michael Symon expands the menu - Las Vegas Weekly

New game-day specials include bacon-wrapped jalapeños stuffed with brisket and cheddar cheese, beer-braised brats and the brisket grilled cheese sandwich.

Las Vegas Weekly Dining

26.09.2024

Find a refreshing boost at Jus Bar in Chinatown - Las Vegas Weekly

The shop in Seoul Plaza on Spring Mountain Road specializes in sugarcane juice drinks.

Las Vegas Weekly Dining

19.09.2024

Picnic in the Alley expands, benefitting Vegas-born Women’s Hospitality Initiative - Las Vegas Weekly

At the heart of this event is the drive to foster mentorship and leadership among women in the hospitality industry.

Las Vegas Weekly Dining

19.09.2024

LA sandwich import Fat Sal’s lives up to its satisfying reputation - Las Vegas Weekly

A staple of the Los Angeles food scene since 2010, Fat Sal’s is praised for its oversized heroes piled high with thinly sliced meats, mozzarella sticks, fries and all the fixings.

Las Vegas Weekly Dining

12.09.2024

New UnCommons eatery Siempre, J.B. celebrates regional Mexican cuisine - Las Vegas Weekly

Chef Román Andrés, who has worked at the Black Sheep and Alexxa’s, digs into his trove of family recipes including a mole poblano that shines on chicken and enchiladas.

Las Vegas Weekly Dining

12.09.2024

Taylor Persh at the Palms, Ciao Vino at Boca Park and more Las Vegas dining news - Las Vegas Weekly

Khoury’s Fine Wine & Spirits is celebrating 20 years this month with a special event on September 28 featuring a keg tapping of two anniversary beers.

Las Vegas Weekly Dining

05.09.2024

Prime at Bellagio, China Mama at Palace Station and more Las Vegas dining news - Las Vegas Weekly

Jason Aldean’s Kitchen & Bar is set to debut on the Strip at 63 CityCenter this fall.

Las Vegas Weekly Dining

05.09.2024

Food and atmosphere prove General Admission is much more than a sports bar - Las Vegas Weekly

With the arrival of football and hockey season, the immediate future looks bright for the indoor-outdoor restaurant and bar with 37 large screens for viewing.

Las Vegas Weekly Dining

29.08.2024

Where to enjoy the best smashburgers in Las Vegas - Las Vegas Weekly

While they’re readily available at popular fast food favorites, smashburgers are also abundant on local restaurant menus and some of the most unlikely places in Las Vegas.

Las Vegas Weekly Dining

22.08.2024

Velveteen Rabbit introduces sorbet cocktails at its indie ice cream social - Las Vegas Weekly

A riff on the classic paper plane, Mr. Brightside is a harmonious blend of bourbon, Aperol Amaro Nonino, and lemon juice with a strawberry-lavender sorbet.

Las Vegas Weekly Dining

22.08.2024

New Downtown Latin brunch spot Mi Barrio becomes a fast favorite - Las Vegas Weekly

The founders of SerVehZah Bottle Shop and Taproom are taking it back to their roots with the friendly fare at Mi Barrio.

Las Vegas Weekly Dining

16.08.2024

Major Food Group goes above and beyond with Parm Famous Italian - Las Vegas Weekly

All the classics from Parm’s beloved East Coast locations make their triumphant and tasty return, including the chicken parm sandwich.

Las Vegas Weekly Dining

16.08.2024

Shanghai Taste’s southwest spot brings more xiao long bao and new menu items - Las Vegas Weekly

The kitchen at the new Rainbow and Windmill location is much larger than the Chinatown original.

Las Vegas Weekly Dining

08.08.2024

Winnie & Ethel’s diner owners Aaron Lee and Mallory Gott serve up the brunches and roll with the punches - Las Vegas Weekly

Their personal touches make the experience uniquely memorable, from Lee’s lovingly realized diner staples to Gott’s mismatched, thrifting-score coffee cups.

Las Vegas Weekly Dining

08.08.2024

Tao Group dishes up a Summer of Hits on the Las Vegas Strip - Las Vegas Weekly

Find special, well-priced menus at Tao, Beauty & Essex and Hakkasan.

Las Vegas Weekly Dining

08.08.2024

Brand-new barbecue at Henderson’s Hog & Tradition melds favorite flavors - Las Vegas Weekly

The American barbecue joint with Dominican accents comes to the Valley from Salt Lake City, Utah.

Las Vegas Weekly Dining

01.08.2024

Picnic in the Alley, Las Vegas Distillery, The Parlour and more Las Vegas dining news - Las Vegas Weekly

Indian food institution Tamba will be reopening this month at its new location at Town Square.

Las Vegas Weekly Dining

01.08.2024

Brasserie B by Bobby Flay is a welcome addition to the Strip’s French dining scene - Las Vegas Weekly

Brasserie B is the celebrity chef’s first foray into French cuisine, and it’s hard to imagine how he could have done it better.

Las Vegas Weekly Dining

25.07.2024

Centennial Hills gets a taste of innovation with La Casa de Juliette Mexican Cocina - Las Vegas Weekly

Executive chef Eduardo “Lalo” Saavedra, a seasoned pro with two decades of experience at Charlie Palmer Steak, is helming the kitchen.

Las Vegas Weekly Dining

25.07.2024

Fresh fish! Wynn changes Lakeside into Fiola Mare - Las Vegas Weekly

The Mediterranean seafood concept from Washington, D.C. is headed by James Beard and Michelin-awarded chef Fabio Trabocchi.

Las Vegas Weekly Dining

18.07.2024

Frozen custard is an essential Las Vegas summertime treat - Las Vegas Weekly

The Las Vegas Valley hasn’t always had tremendous ice cream options, but for whatever reason, a few fantastic local businesses have been serving frozen custard in cups, cones, sundaes and shakes for decades.

Las Vegas Weekly Dining

18.07.2024

Wineaux at UnCommons fills the southwest’s cup with a hospitality-first experience - Las Vegas Weekly

If you purchase a bottle of wine to go, you’ll receive 25% off the retail price.

Las Vegas Weekly Dining

11.07.2024

Mae Daly’s brings a community-minded classic steakhouse to the north Strip - Las Vegas Weekly

Richard Femenella says: “I was lying in a hospital bed and started contemplating this new restaurant, making notes, and I thought, if I live, I want to open my dream restaurant.”

Las Vegas Weekly Dining

11.07.2024

Bellagio plans to sending off Picasso in style - Las Vegas Weekly

Making dinner in Vegas feel like a once-in-a-lifetime experience is what restaurants like Picasso were built for, but there isn’t really another restaurant like Picasso.

Las Vegas Weekly Dining

03.07.2024

Sushi by Scratch at Resorts World, Lavo gets a refresh and more Las Vegas dining news - Las Vegas Weekly

The José Andrés Group will debut Bazaar Mar, a new seafood-driven restaurant, at The Shops at Crystals in late July.

Las Vegas Weekly Dining

03.07.2024

Rang’s Cocina Moderne serves creative Filipino, Spanish and Italian fare - Las Vegas Weekly

No matter what your tastes, you’re bound to find something you’ll like at Rang’s.

home›Las Vegas Weekly Dining›Food

Las Vegas Weekly Dining - Food

Las Vegas Distillery’s renovation creates an elevated, vintage-inspired experience - Las Vegas Weekly

Flower Child, Sugarcane, Bourbon & Blues and more Las Vegas dining notes - Las Vegas Weekly

Three new eateries turn Caesars Palace court into Celebrity Food Hall - Las Vegas Weekly

Summerlin takeout spot Wild Fig BBQ’s reputation is growing - Las Vegas Weekly

Jive Turkey brings dive bar mirth and mayhem to the Huntridge neighborhood - Las Vegas Weekly

Lavo revamps with a bright new look and modern Italian flair - Las Vegas Weekly

Station Casinos debuts its friendly neighborhood tavern Seventy Six in North Las Vegas - Las Vegas Weekly

Arts District spot Palate serves up cuisine with color - Las Vegas Weekly

Bazaar Meat on the move, Black Lagoon at Evel Pie and more Las Vegas dining notes - Las Vegas Weekly

Find dreamy cream puffs at Beard Papa’s in Las Vegas - Las Vegas Weekly

Paradise Road gets a new Italian gem in Bramàre - Las Vegas Weekly

Tiki takeover: Exploring a surging tropical cocktail craze at three new-ish Las Vegas bars - Las Vegas Weekly

Mark Wahlberg and his team open friendly cantina Flecha at Town Square - Las Vegas Weekly

Ada’s wins big, Amaya is coming to Cosmo and more Las Vegas dining news - Las Vegas Weekly

Celebrity chef Michael Symon expands the menu - Las Vegas Weekly

Find a refreshing boost at Jus Bar in Chinatown - Las Vegas Weekly

Picnic in the Alley expands, benefitting Vegas-born Women’s Hospitality Initiative - Las Vegas Weekly

LA sandwich import Fat Sal’s lives up to its satisfying reputation - Las Vegas Weekly

New UnCommons eatery Siempre, J.B. celebrates regional Mexican cuisine - Las Vegas Weekly

Taylor Persh at the Palms, Ciao Vino at Boca Park and more Las Vegas dining news - Las Vegas Weekly

Prime at Bellagio, China Mama at Palace Station and more Las Vegas dining news - Las Vegas Weekly

Food and atmosphere prove General Admission is much more than a sports bar - Las Vegas Weekly

Where to enjoy the best smashburgers in Las Vegas - Las Vegas Weekly

Velveteen Rabbit introduces sorbet cocktails at its indie ice cream social - Las Vegas Weekly

New Downtown Latin brunch spot Mi Barrio becomes a fast favorite - Las Vegas Weekly

Major Food Group goes above and beyond with Parm Famous Italian - Las Vegas Weekly

Shanghai Taste’s southwest spot brings more xiao long bao and new menu items - Las Vegas Weekly

Winnie & Ethel’s diner owners Aaron Lee and Mallory Gott serve up the brunches and roll with the punches - Las Vegas Weekly

Tao Group dishes up a Summer of Hits on the Las Vegas Strip - Las Vegas Weekly

Brand-new barbecue at Henderson’s Hog & Tradition melds favorite flavors - Las Vegas Weekly

Picnic in the Alley, Las Vegas Distillery, The Parlour and more Las Vegas dining news - Las Vegas Weekly

Brasserie B by Bobby Flay is a welcome addition to the Strip’s French dining scene - Las Vegas Weekly

Centennial Hills gets a taste of innovation with La Casa de Juliette Mexican Cocina - Las Vegas Weekly

Fresh fish! Wynn changes Lakeside into Fiola Mare - Las Vegas Weekly

Frozen custard is an essential Las Vegas summertime treat - Las Vegas Weekly

Wineaux at UnCommons fills the southwest’s cup with a hospitality-first experience - Las Vegas Weekly

Mae Daly’s brings a community-minded classic steakhouse to the north Strip - Las Vegas Weekly

Bellagio plans to sending off Picasso in style - Las Vegas Weekly

Sushi by Scratch at Resorts World, Lavo gets a refresh and more Las Vegas dining news - Las Vegas Weekly

Rang’s Cocina Moderne serves creative Filipino, Spanish and Italian fare - Las Vegas Weekly

home
›
Las Vegas Weekly Dining
›
Food