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Las Vegas Weekly Dining
23.10.2025
The restaurateurs originally planned to debut Nudo in an Arts District building they own, but the design and experience they had in mind didn’t feel like a fit right now in Downtown Las Vegas.
The spirits program features carefully sourced bottles dating from the 1950s to the 1990s—”a rare opportunity to experience a taste of history.”
16.10.2025
The new Cosmopolitan burger spot faces off against the viral sensation from the northwest Valley. Which do you prefer?
14.10.2025
Looking for the best brunches in Las Vegas this weekend? From bottomless mimosas to all-you-can-eat buffets, here’s where to find the city’s top brunch vibes.
09.10.2025
Boa Steakhouse is returning to the Strip at the Grand Canal Shoppes while Hearthstone is making a comeback to its original Red Rock Resort location.
02.10.2025
The woman behind La Strega and Harlo Steakhouse & Bar is just as big a fan of fall as the rest of us.
The Strip country saloon tastefully combines football and brunch with a $30 feast that feels like a score.
For 105 years, Wilson Tang’s family has been folding dumplings, steaming buns and serving up “a little bit of heart” to New Yorkers.
25.09.2025
Onwuachi will expand on his unique culinary story with Maroon, a Caribbean steakhouse rooted in the untold story of his ancestors.
18.09.2025
Lev Group offers up tasty tacos and luchador lore at its newest venue Downtown.
The most recent addition to UnCommons’ cluster of stellar dining experiences is not one to miss.
11.09.2025
Nobu Matsuhisa returns to Las Vegas this month for a special event at the Nobu Hotel at Caesars Palace.
If we’re getting specific and searching for the best Texas-style barbecue in Las Vegas, we’re definitely talking about Big B’s.
04.09.2025
The Galeón series launched at Saffron the Eatery on August 19 with stories of how islanders took ingredients and techniques from the Manila-Acapulco galleon trade and made them their own.
The Forum Shops eatery is celebrating the longevity of its original flagship eatery on New York’s Upper West Side with special dishes available throughout September.
28.08.2025
The chef behind Other Mama has always been driven by creating the most meaningful experience for guests while showcasing the food he’s most passionate about.
25.08.2025
The head of beverage at the new Arts District spot is Juyoung Kang, a legit cocktail wizard.
Pisces is helmed by Martin Heierling, marking the chef’s welcome return to Las Vegas after leading Strip restaurants years ago at Bellagio and Vdara.
There’s a lot of personality in Vegas pizza—not every city has a multitude of restaurants cranking out authentic renditions of Neapolitan, Detroit or Brooklyn-style pies.
08.08.2025
The longtime favorite restaurant formerly at the Cosmopolitan has approached the menu differently to meet the needs of the Downtown demographic.
Although Las Vegas already had great Spanish food, Edo was uniquely next-level, a chef-driven experience in the Chinatown neighborhood.
01.08.2025
Chef James Trees is developing an original steakhouse concept to replace the recently closed, 50th-floor VooDoo Steak at the Rio, set for a fall opening.
The newest outpost from husband-and-wife duo Raul Martinez and Vanessa Barreat opened in March with a simple mission: feed the people like they’re family.
29.07.2025
These Las Vegas happy hour spots offer unbeatable food and drink deals every day of the week
While the speakeasy concealed behind the Venetian restaurant’s front counter isn’t a big secret, there’s no denying the exclusive feel of this subdued and inviting space.
The Smoky Deviled Eggs are a heavy hitter, four creamy yolk bombs spiked with jalapeño and cotija, crowned with candied bacon and dusted with paprika.
Staples like schnitzel and shawarma—including vegan and kosher versions—are popular draws, but there’s so much more to explore.
The “Top Chef” fan favorite is especially excited to be in Las Vegas off the Strip, saying local suburban diners are similar to the regulars at his other restaurants.
10.07.2025
The new Bourbon Steak at Four Seasons is not the first team-up for chefs Michael Mina and Josh Smith, who have collaborated at Seablue and Bardot Brasserie.
03.07.2025
Blue Orchid, on Las Vegas Boulevard near Cactus Avenue, isn’t just another family restaurant expansion—it’s a reimagining of Thai dining.
19.06.2025
The menu does a fine job of keeping its cuisine simple and flavorful, and the restaurant’s cocktail program also sings with sophistication.
Spiegelworld has crafted another dining experience for the Las Vegas Strip, and it’s not just a restaurant—The Party at Superfrico opens July 10.
05.06.2025
The beloved Korean-American supermarket opened its first Las Vegas location about a month ago and the long lines and word-of-mouth have made it official: the hype is justified.
29.05.2025
Afternoon tea easily bleeds into an evening of cocktails given that just a set of double doors separate Peacock Alley from Hard Shake.
This is not the same unique blend of Cantonese classics and well-curated wines. Instead, think noodles and sake bombs—high energy and bold flavors.
22.05.2025
Bar Boheme’s menu bears a strong spiritual connection to Esther’s Kitchen and both draw heavily on locally sourced ingredients and homegrown talents.
15.05.2025
Chef Martin Heierling returns to the Strip to helm the kitchen at the Mediterranean-focused Pisces Bar & Seafare.
Local teacher Ethan Spiezer created the Neapolitan-style pizza concept during the pandemic using Downtown’s Vegas Test Kitchen.
08.05.2025
Which juicy new smashburger do you need to try first? We have three favorites, and you might be surprised.
01.05.2025
You can observe chefs pulling fresh tomatoes from the stem and gathering bunches of grapes for the next course, a true garden-to-plate experience.