In 2023, the City of Las Vegas dubbed Paymon’s Fresh Kitchen & Lounge “America’s First Hookah Lounge.” We sat down with founder Paymon Raouf to discuss his legacy, how elders played a role in his recipes and more.

Las Vegas Weekly Dining

17.04.2025

Beard Award finalists, Prince St. Pizza, Pink’s Hot Dogs and more Las Vegas dining news - Las Vegas Weekly

Pink’s Hot Dogs is back in Las Vegas, but nowhere near a Strip casino like last time.

Las Vegas Weekly Dining

17.04.2025

Sleeper hit: Zio’s Italian Steakhouse delivers the classics - Las Vegas Weekly

For convention-goers, it’s a walkable spot for breakfast, lunch or dinner. For locals, it’s a dining destination without the hassle of Strip traffic.

Las Vegas Weekly Dining

10.04.2025

The Guest House adds its own style of fine dining to the mix at Town Square - Las Vegas Weekly

Chef Todd Mark Miller, formerly of Bellagio’s Prime and STK, lent his creativity to the new American-style menu, offering a bounty of seafood and steak, decadent appetizers and some seriously great pasta.

Las Vegas Weekly Dining

10.04.2025

The Cosmopolitan pays tribute to supper club Rose. Rabbit. Lie. at the Chandelier bar - Las Vegas Weekly

The special celebrations are set for Friday and Saturday nights this month on the Chandelier’s Level 1.5.

Las Vegas Weekly Dining

03.04.2025

Japanese gastropub Izakaya Tora aims to please through omakase - Las Vegas Weekly

As the chef takes you through a perfectly-planned meal, friendly staff can recommend pairings from a vast collection of sake.

Las Vegas Weekly Dining

01.04.2025

The best things we ate and saw at the International Pizza Expo 2025 - Las Vegas Weekly

Local pizza makers showed up to represent Las Vegas.

Las Vegas Weekly Dining

28.03.2025

Fontainebleau’s Mother Wolf ascends to the top tier of Las Vegas Strip Italian restaurants - Las Vegas Weekly

The Roman focus distinguishes Mother Wolf from so many other terrific restaurants and the menu is conveniently constructed for easy choices and maximum table sharing.

Las Vegas Weekly Dining

28.03.2025

Other Mama celebrates, Eureka lands in Henderson and more Las Vegas dining news - Las Vegas Weekly

Hawaiian franchise Zippy’s has opened its second local restaurant in Summerlin at 4590 S. Hualapai Way.

Las Vegas Weekly Dining

20.03.2025

National Cheesesteak Day means it’s time to visit Vegas institution P.O.P.S. - Las Vegas Weekly

Consistency is key for the 23-year-old cheesesteak favorite in the A-frame building on Decatur Boulevard.

Las Vegas Weekly Dining

20.03.2025

Netflix and grill: Full-service restaurant Netflix Bites kicks off a year-long residency at MGM Grand - Las Vegas Weekly

Inspired by the success of its six-week LA pilot pop-up in 2023, Netflix Bites comes to the Strip with a full menu where each entry is a nod to one of its signature shows.

Las Vegas Weekly Dining

13.03.2025

Beloved Las Vegas restaurant DW Bistro says goodbye after 15 years - Las Vegas Weekly

DW Bistro has been one of the most pioneering and influential local restaurants across the Las Vegas dining landscape. It’s closing after one more grand brunch on April 6.

Las Vegas Weekly Dining

06.03.2025

Lucia Mexican Grill, Evolve Brewing, the Tacos and Tamales Festival and more Las Vegas dining notes - Las Vegas Weekly

Evolve Brewing by Aces & Ales and the Great Greek have opened at The Bend in the southwest Valley.

Las Vegas Weekly Dining

06.03.2025

Gjelina brings rich flavors and warm LA hospitality to the Strip - Las Vegas Weekly

The staff is warm, accommodating, and they waste little time in guiding you through Gjelina’s menu, which is drawn from seasonal ingredients and adheres to locally sourced, organic and sustainable practices.

Las Vegas Weekly Dining

27.02.2025

Where to go and what to eat to get a taste of this year’s Beard-nominated Las Vegas cuisine - Las Vegas Weekly

Try these four favorite restaurants before the finalists are announced on April 2, and the winners on June 16.

Las Vegas Weekly Dining

20.02.2025

Gordon Ramsay brings tasty exclusives to his second Las Vegas burger joint - Las Vegas Weekly

Check out the Idiot Burger and its stupid-tasty braised short rib, melted gruyere cheese and roasted mushrooms.

Las Vegas Weekly Dining

20.02.2025

Amaya brings coastal Mexican cuisine to the Cosmo - Las Vegas Weekly

Michelin-starred chef Jason McLeod has crafted a menu that marries coastal Mexican flavors with Vegas flair.

Las Vegas Weekly Dining

15.02.2025

Curate the perfect Valentine’s Day dining at a different kind of romantic restaurant - Las Vegas Weekly

Getting off the Strip but keeping the mood just right, consider Summer House at Durango or Ada’s Food + Wine at Tivoli Village.

Las Vegas Weekly Dining

15.02.2025

Refined Restaurant Group adds Sorellina and Emilio’s to the local lineup - Las Vegas Weekly

Just opened is Sorellina, a full-service Italian eatery serving dinner nightly, and coming soon is Emilio’s, a modern Mexican restaurant that will be open for breakfast, lunch and dinner.

Las Vegas Weekly Dining

15.02.2025

The Arts District’s Bar Ginza offers approachable sophistication - Las Vegas Weekly

The drink list is a nod to both tradition and innovation at this new Downtown spot focused on Japanese whisky.

Las Vegas Weekly Dining

30.01.2025

Tao Group’s new Caramella brings a groovy taste of Italy to Planet Hollywood - Las Vegas Weekly

Don’t skip the apps—the veal meatballs come packed full of ricotta and mozzarella, and they’re so tasty it’s tough to share.

Las Vegas Weekly Dining

30.01.2025

Find Shinjuku style on the Strip at Golden Gai Cocktail Club - Las Vegas Weekly

Like the Tokyo bars that inspired it, this place feels intimate, but it’s elevated for Vegas-style nightlife.

Las Vegas Weekly Dining

24.01.2025

Explore the new Tamba at Town Square, an innovation on Indian cuisine - Las Vegas Weekly

The restaurant owner says his goal is to make the list of The World’s 50 Best Restaurants, something no local venue in a casino or otherwise has yet achieved.

Las Vegas Weekly Dining

16.01.2025

José Andrés expands on Las Vegas excellence with Bazaar Mar - Las Vegas Weekly

Think of Bazaar Mar as the seafood-centric younger sibling of Bazaar Meat, a nod to a Mediterranean fish market with the daily catch proudly displayed on ice outside the kitchen.

Las Vegas Weekly Dining

09.01.2025

Chef Jeremy Ford readies Michelin-starred Stubborn Seed for the Las Vegas Strip - Las Vegas Weekly

Ford’s passionate approach to food has created a national standout, and he’s ready to do it again at Resorts World.

Las Vegas Weekly Dining

09.01.2025

Tons of new eats on and off the Strip, a new festival Downtown and more Las Vegas dining notes - Las Vegas Weekly

Local favorite China Mama has opened at Palace Station and Pinkbox Doughnuts opened its 14th location in Boca Park.

Las Vegas Weekly Dining

02.01.2025

Via Via food hall to bring Ivan Ramen, Howlin’ Ray’s chicken and other concepts to Venetian - Las Vegas Weekly

Also joining in: James Beard-nominated chef Mason Hereford’s New Orleans hot spots Turkey and the Wolf and Molly’s Rise and Shine.

Las Vegas Weekly Dining

02.01.2025

Lisa Vanderpump serves up vintage Flamingo flair at the new Pinky’s - Las Vegas Weekly

Chef Josh Grimes, who also worked at Vanderpump Cocktail Garden, strikes a balance between playful bites and classy cuisine.

Las Vegas Weekly Dining

20.12.2024

Our favorite new restaurants in Las Vegas in 2024 - Las Vegas Weekly

La Casa de Juliette has arrived as a go-to destination in a part of the Valley that needed just that, while executive chef Eduardo “Lalo” Saavedra remains true to his roots.

Las Vegas Weekly Dining

12.12.2024

Norm’s adds something special to the Las Vegas late-night dining landscape - Las Vegas Weekly

This 24-hour-a-day spot is also great for family breakfasts on Sunday mornings.

Las Vegas Weekly Dining

12.12.2024

Disco fries are just the beginning at Spiegelworld restaurant Diner Ross - Las Vegas Weekly

The new “DiscoShow” adjacent eatery serves up American diner classics, turned upside-down and inside-out.

Las Vegas Weekly Dining

29.11.2024

The latest from a local restaurant family, Middle Child puts bold fare forward - Las Vegas Weekly

In contrast to Cleaver’s moodier interiors, Middle Child is radiant in look and feel.

Las Vegas Weekly Dining

29.11.2024

Chamana’s Cafe mixes savory Mexican flavors with brunch classics - Las Vegas Weekly

New in Spring Valley, Chamana’s is Dan Krohmer’s latest concept, inspired by his travels to Oaxaca, Mexico.

Las Vegas Weekly Dining

21.11.2024

Las Vegas Distillery’s renovation creates an elevated, vintage-inspired experience - Las Vegas Weekly

The new approach to cocktails at the distillery is fresh and daring, yet grounded in what matters: the spirit itself.

Las Vegas Weekly Dining

21.11.2024

Flower Child, Sugarcane, Bourbon & Blues and more Las Vegas dining notes - Las Vegas Weekly

Pinkbox Doughnuts has opened its 13th location in Centennial Hills, including a 20-by-31-foot doughnut you will pass through in your car when exiting the drive-thru.

Las Vegas Weekly Dining

14.11.2024

Summerlin takeout spot Wild Fig BBQ’s reputation is growing - Las Vegas Weekly

The menu is stacked with barbecue favorites and daily specials that’ll make your head spin.

Las Vegas Weekly Dining

14.11.2024

Three new eateries turn Caesars Palace court into Celebrity Food Hall - Las Vegas Weekly

Tortazo, Mokbar and Buddy V’s Pizzeria have opened at the center Strip casino’s food hall.

Las Vegas Weekly Dining

08.11.2024

Lavo revamps with a bright new look and modern Italian flair - Las Vegas Weekly

The refreshed beverage program features citrus-forward cocktails and an extensive wine list that staff will happily help pair with your meal.

Las Vegas Weekly Dining

08.11.2024

Jive Turkey brings dive bar mirth and mayhem to the Huntridge neighborhood - Las Vegas Weekly

Housed in the former space of the historic Mahoney’s Drum Shop, Jive Turkey is every bit as funky as its name suggests.

Las Vegas Weekly Dining

31.10.2024

Station Casinos debuts its friendly neighborhood tavern Seventy Six in North Las Vegas - Las Vegas Weekly

The first location opened this month at Lamb and Centennial, open every day around the clock with happy hour specials offered twice daily, 15 bar-top gaming machines and 20 beers on tap.

home›Las Vegas Weekly Dining›Food

Las Vegas Weekly Dining - Food

Paymon's endures as a restaurant, hookah lounge and Las Vegas institution - Las Vegas Weekly

Beard Award finalists, Prince St. Pizza, Pink’s Hot Dogs and more Las Vegas dining news - Las Vegas Weekly

Sleeper hit: Zio’s Italian Steakhouse delivers the classics - Las Vegas Weekly

The Guest House adds its own style of fine dining to the mix at Town Square - Las Vegas Weekly

The Cosmopolitan pays tribute to supper club Rose. Rabbit. Lie. at the Chandelier bar - Las Vegas Weekly

Japanese gastropub Izakaya Tora aims to please through omakase - Las Vegas Weekly

The best things we ate and saw at the International Pizza Expo 2025 - Las Vegas Weekly

Fontainebleau’s Mother Wolf ascends to the top tier of Las Vegas Strip Italian restaurants - Las Vegas Weekly

Other Mama celebrates, Eureka lands in Henderson and more Las Vegas dining news - Las Vegas Weekly

National Cheesesteak Day means it’s time to visit Vegas institution P.O.P.S. - Las Vegas Weekly

Netflix and grill: Full-service restaurant Netflix Bites kicks off a year-long residency at MGM Grand - Las Vegas Weekly

Beloved Las Vegas restaurant DW Bistro says goodbye after 15 years - Las Vegas Weekly

Lucia Mexican Grill, Evolve Brewing, the Tacos and Tamales Festival and more Las Vegas dining notes - Las Vegas Weekly

Gjelina brings rich flavors and warm LA hospitality to the Strip - Las Vegas Weekly

Where to go and what to eat to get a taste of this year’s Beard-nominated Las Vegas cuisine - Las Vegas Weekly

Gordon Ramsay brings tasty exclusives to his second Las Vegas burger joint - Las Vegas Weekly

Amaya brings coastal Mexican cuisine to the Cosmo - Las Vegas Weekly

Curate the perfect Valentine’s Day dining at a different kind of romantic restaurant - Las Vegas Weekly

Refined Restaurant Group adds Sorellina and Emilio’s to the local lineup - Las Vegas Weekly

The Arts District’s Bar Ginza offers approachable sophistication - Las Vegas Weekly

Tao Group’s new Caramella brings a groovy taste of Italy to Planet Hollywood - Las Vegas Weekly

Find Shinjuku style on the Strip at Golden Gai Cocktail Club - Las Vegas Weekly

Explore the new Tamba at Town Square, an innovation on Indian cuisine - Las Vegas Weekly

José Andrés expands on Las Vegas excellence with Bazaar Mar - Las Vegas Weekly

Chef Jeremy Ford readies Michelin-starred Stubborn Seed for the Las Vegas Strip - Las Vegas Weekly

Tons of new eats on and off the Strip, a new festival Downtown and more Las Vegas dining notes - Las Vegas Weekly

Via Via food hall to bring Ivan Ramen, Howlin’ Ray’s chicken and other concepts to Venetian - Las Vegas Weekly

Lisa Vanderpump serves up vintage Flamingo flair at the new Pinky’s - Las Vegas Weekly

Our favorite new restaurants in Las Vegas in 2024 - Las Vegas Weekly

Norm’s adds something special to the Las Vegas late-night dining landscape - Las Vegas Weekly

Disco fries are just the beginning at Spiegelworld restaurant Diner Ross - Las Vegas Weekly

The latest from a local restaurant family, Middle Child puts bold fare forward - Las Vegas Weekly

Chamana’s Cafe mixes savory Mexican flavors with brunch classics - Las Vegas Weekly

Las Vegas Distillery’s renovation creates an elevated, vintage-inspired experience - Las Vegas Weekly

Flower Child, Sugarcane, Bourbon & Blues and more Las Vegas dining notes - Las Vegas Weekly

Summerlin takeout spot Wild Fig BBQ’s reputation is growing - Las Vegas Weekly

Three new eateries turn Caesars Palace court into Celebrity Food Hall - Las Vegas Weekly

Lavo revamps with a bright new look and modern Italian flair - Las Vegas Weekly

Jive Turkey brings dive bar mirth and mayhem to the Huntridge neighborhood - Las Vegas Weekly

Station Casinos debuts its friendly neighborhood tavern Seventy Six in North Las Vegas - Las Vegas Weekly

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