Chef Todd Mark Miller, formerly of Bellagio’s Prime and STK, lent his creativity to the new American-style menu, offering a bounty of seafood and steak, decadent appetizers and some seriously great pasta.

Las Vegas Weekly Dining

17.04.2025

Beard Award finalists, Prince St. Pizza, Pink’s Hot Dogs and more Las Vegas dining news - Las Vegas Weekly

Pink’s Hot Dogs is back in Las Vegas, but nowhere near a Strip casino like last time.

Las Vegas Weekly Dining

17.04.2025

Sleeper hit: Zio’s Italian Steakhouse delivers the classics - Las Vegas Weekly

For convention-goers, it’s a walkable spot for breakfast, lunch or dinner. For locals, it’s a dining destination without the hassle of Strip traffic.

Las Vegas Weekly Dining

24.04.2025

Paymon's endures as a restaurant, hookah lounge and Las Vegas institution - Las Vegas Weekly

In 2023, the City of Las Vegas dubbed Paymon’s Fresh Kitchen & Lounge “America’s First Hookah Lounge.” We sat down with founder Paymon Raouf to discuss his legacy, how elders played a role in his recipes and more.

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Las Vegas Weekly Dining

Food

The Guest House adds its own style of fine dining to the mix at Town Square - Las Vegas Weekly

Beard Award finalists, Prince St. Pizza, Pink’s Hot Dogs and more Las Vegas dining news - Las Vegas Weekly

Sleeper hit: Zio’s Italian Steakhouse delivers the classics - Las Vegas Weekly

Paymon's endures as a restaurant, hookah lounge and Las Vegas institution - Las Vegas Weekly

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Las Vegas Weekly Dining