SHRIMP WITH A TOMATO AND FETA SAUCE | Live the Live ™
I love the combination of tomato sauce and feta, and this dish, served over some pasta, will have you licking the plate. 8 oz. (or more!) feta cheese 1 can (28 oz.) whole tomatoes, ground into sauce 1 lb. (about 24) medium-sized wild-caught American shrimp, peeled and deveined 1 medium onion, chopped juice of…