Fourth of July weekend means it’s time to do some serious barbecue! When I smoke my brisket low-and-slow in my smoker, I use a coffee steak rub that I developed a couple of years ago. It gives a deep, rich crust to the meat that is just fantastic. Depending on the size of the brisket,…

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07.07.2025

MOJITOS BY THE PITCHER | Live the Live ™

It's that time of year when friends are coming over, and you want to make one drink you can serve everyone, rather than playing bartender all night. This one hits the spot. There's only one thing better than a freshly made mojito...and that's a pitcher of freshly made mojitos! Organic raspberries and blueberries are in…

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10.07.2025

CHAR-GRILLED CLAMS | Live the Live ™

Ever since I had char-grilled oysters in New Orleans, I’ve been obsessed. I’ve made them at least once a month since I’ve been back. But the other day, I went to my local seafood store and I saw some beautiful clams, and I thought: Why not try those on the grill? I had some friends…

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12.07.2025

TWO MOST EXCELLENT BARBECUE SAUCES | Live the Live ™

I grill year-round. I'll stand in 3 feet of snow to get smoked ribs just right, if I have to. Through years of tireless experimentation, I've come up with a barbecue sauce that I can be proud of. I prefer a slightly sweet and tangy barbecue sauce, and it works really well with pork or…

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SLOW-COOKED COFFEE-RUBBED BRISKET | Live the Live ™

MOJITOS BY THE PITCHER | Live the Live ™

CHAR-GRILLED CLAMS | Live the Live ™

TWO MOST EXCELLENT BARBECUE SAUCES | Live the Live ™

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