It's so easy to make your own mustard. And really good mustard. Mustard that hasn't been sitting on the store shelf for a year. Mustard with real flavor. Once the mustard is made, you're supposed to wait a few weeks before using, letting its heat mellow a bit. But I enjoy it right from the…

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20.04.2024

SCIUE-SCIUE IS ABOUT AS CLOSE TO FAST FOOD AS THE ITALIANS GET | Live the Live ™

Fast food is a relative term. What we Americans think of as fast food is not what, say, the Italians think of as fast food. We think of drive-thru burger joints serving greasy, salty and fatty food. The Italians think fast food is something that simply doesn’t take all day to cook! If you can…

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22.04.2024

REFRESHING SHRIMP CEVICHE | Live the Live ™

I've never met a ceviche I didn't like. Sometimes, nothing can stop a serious seafood craving like sushi, sashimi or ceviche. They require the freshest seafood and veggies you can get your hands on. And other than some fine chopping, they require little else. The acid in citrus juices basically "cooks" the seafood in a…

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24.04.2024

PICKLED ASPARAGUS: THE NEW SEASON | Live the Live ™

I moved to my current home in the fall of 2020. One of the toughest things to say goodbye to in my previous garden was my asparagus patch. Over the years, I had grown loads and loads of delicious asparagus, but sadly, there was no good way to transport that patch to my new place.…

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HOMEMADE MUSTARD | Live the Live ™

SCIUE-SCIUE IS ABOUT AS CLOSE TO FAST FOOD AS THE ITALIANS GET | Live the Live ™

REFRESHING SHRIMP CEVICHE | Live the Live ™

PICKLED ASPARAGUS: THE NEW SEASON | Live the Live ™

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