Krustai, also called Zagarėliai in Lithuanian (known as Chrusciki in Polish...and sometimes called Angel Wings), are basically strips of fried dough, sprinkled with powdered sugar. What makes them different than your basic funnel cake is that the recipe uses egg yolks to make the batter richer. They're simple and absolutely delicious, especially if they're served…

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19.02.2025

SHRIMP WITH A TOMATO AND FETA SAUCE | Live the Live ™

I love the combination of tomato sauce and feta, and this dish, served over some pasta, will have you licking the plate. 8 oz. (or more!) feta cheese 1 can (28 oz.) whole tomatoes, ground into sauce 1 lb. (about 24) medium-sized wild-caught American shrimp, peeled and deveined 1 medium onion, chopped juice of…

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20.02.2025

PERFECT BANANA BREAD: WITH OR WITHOUT THE GLUTEN | Live the Live ™

This is one of my favorites because it not only tastes amazing, it freezes really well. My original banana bread recipe blog is featured directly below. It's awesome. But if you follow a gluten-free lifestyle, no worries. My gluten-free version of the recipe, at the bottom of the page, is so good, you won't miss…

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22.02.2025

CAJUN CHICKEN BREASTS | Live the Live ™

Fat Tuesday is coming up! This is a great recipe to cook up if you've got friends coming over. Let's do some Cajun-style cookin'! Poo-yah! I garonteee! I lived in Mobile, Alabama, back in the late 80's, and if you asked the locals, they'd quickly tell you that Mardi Gras originated in Mobile, not New…

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KRUSTAI, A LITHUANIAN TREAT | Live the Live ™

SHRIMP WITH A TOMATO AND FETA SAUCE | Live the Live ™

PERFECT BANANA BREAD: WITH OR WITHOUT THE GLUTEN | Live the Live ™

CAJUN CHICKEN BREASTS | Live the Live ™

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