Corned beef hash is actually a very simple thing to make. The most difficult part is the corned beef, especially if you’re curing it yourself. That process takes about three weeks…a long time to wait for a plate of hash! If you have a package of already prepared corn beef that you bought…

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02.10.2025

STICKY MAPLE BALSAMIC RIBS | Live the Live ™

Sometimes the best ideas come from out of nowhere. I had 5 lbs. of beautiful St. Louis-style heritage Berkshire (also known as Kurobuta) pork ribs thawing in the fridge, and I knew I wanted to create a new sauce or glaze with them, but I was feeling less than inspired. Our food-loving friends, Don and…

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04.10.2025

COCKTAIL SAUCE WITH A KICK | Live the Live ™

I'm old school. When a cold seafood tray, filled with oysters, shrimp, clams and lobster arrives at the table, I always choose the cocktail sauce to go with it. Mignonettes are OK, but nothing makes me happier than a cocktail sauce with enough horseradish in it to curl my nose hairs! We slurp down more…

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07.10.2025

AWESOME BAKED CHICKEN | Live the Live ™

Years ago, I created an all-purpose sauce that worked with a variety of dishes. Because it has a base of mayo, mustard and ketchup, it's awesome on burgers and fish...on lobster and crab salads and shrimp cocktail...and just about anything else you can think of. So...I called it Awesomesauce. And though I got tired of…

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SWEET POTATO CORNED BEEF HASH | Live the Live ™

STICKY MAPLE BALSAMIC RIBS | Live the Live ™

COCKTAIL SAUCE WITH A KICK | Live the Live ™

AWESOME BAKED CHICKEN | Live the Live ™

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