I really love the flavors of this recipe, and the great thing is that you can use it as a marinade and a dipping sauce--not just for beef--but a dipping sauce for grilled chicken, dumplings, anything. It's that good. Make more than you think you'll need because you can keep it in the fridge for…

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24.03.2025

THE STORY OF “NAVY STRENGTH” GIN | Live the Live ™

Starting in the mid 1700's, sailors in the British Navy were given a daily ration of rum. They called it a "tot," and the practice of daily "tot" distribution lasted for almost 200 years, until July 31, 1970. When it ended, not only were there many sad British sailors, but there was also a vast…

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27.03.2025

THE BACK EDDY, WESTPORT, MA | Live the Live ™

One of our favorite restaurants, The Back Eddy in Westport, Massachusetts, is open for the 2025 season! On the waterfront on the Westport River, they've been serving fantastic fresh seafood for years. Smoked salmon appetizer. When the weather gets warmer, they open top their outdoor seating area, which includes a long dock with extra seating,…

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31.03.2025

OYSTERS ROCK-A-FELLOW | Live the Live ™

My dog, Fellow, passed away last year. He almost made it to his 15th birthday, but he had a good, long life. He would always hang out in the kitchen while I cooked, so I decided to name this dish after him. Good boy. The original Oysters Rockefeller recipe is a closely guarded secret, created…

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THAI MARINADE AND DIPPING SAUCE | Live the Live ™

THE STORY OF “NAVY STRENGTH” GIN | Live the Live ™

THE BACK EDDY, WESTPORT, MA | Live the Live ™

OYSTERS ROCK-A-FELLOW | Live the Live ™

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