Closely second to New Years, the hanami season is the 2nd most important time in the Japanese calendar. Everyone in Japan absolutely loves and cherishes hanami season and here's why. First things first, a little language lesson: Hana = flower; Mi = to lookSo as the weather gets warmer over March, people start to get ex

Makes Miso Hungry

29.11.2022

Everything You Need To Know About Miso

Looking to learn more about Japanese cuisine? Or simply extend your miso range? Welcome to your complete guide of everything you need to know about Miso. First of all, what is Miso? In its most basic state, miso is a fermented paste that's made from a mixture of soybeans with a mold called koji. Miso is a crucial ingr

Makes Miso Hungry

29.11.2022

Makes Miso Featured! In Evening Standard

Very exciting News! I'm happy to announce that Makes Miso Hungry has been featured in Evening Standard, for a round up of the 'Best Valentine's Day Supermarket Meal Deals and Recipe Kits to Enjoy at Home' See the full article Unfortunately this Wagyu-donburi Kit for two was a limited edition Valentine Day Kit, but wh

Makes Miso Hungry

17.07.2023

Collaboration Series ~ With Flesh & Buns 26.07 & 27.07.23

YOKO NAKADA x FLESH & BUNS We recently announced my exciting collaboration with Flesh & Buns in their Oxford Circus branch on Wed 26 & Thur 27 July. We have a delicious menu lined up including crab and yuzu kosho tempura courgette flowers, sizzling beef with an onsen egg, yellowtail with Shiso chimichurri

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Makes Miso Hungry

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Hanami Season Explained: what it means to us

Everything You Need To Know About Miso

Makes Miso Featured! In Evening Standard

Collaboration Series ~ With Flesh & Buns 26.07 & 27.07.23

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Makes Miso Hungry