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Their newest branch, Jasmine Thai Terrace in Akasaka, craftily combines Thai dining with the humble yet high-end Akasaka atmosphere. Whether it's a quick lunch stop or a cozy dinner destination, this location brings together the flavors, aromas, and comfort that can only be found at the Akasaka branch.
Did you know Japan is home to over 25 varieties of citrus fruits? While globally familiar varieties like yuzu and mikan (satsuma) stand out, the country also boasts a wide range of lesser-known citrus fruits. Each has a unique flavor profile and plays a crucial role in Japanese cuisine and culture.