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Metropolis Magazine | Dining
Komakata Dozeu, a timeless gem in Tokyo that opened in 1801, continues serving customers every taste of its history.
Check out Miso Mebore, a miso store in Roppongi that sells miso soup paste in jars from all 47 prefectures in Japan.
Toritoh opened in 1907. You heard it, this restaurant's been running for over a century, but remains timeless as it continues to serve.
The team at R3 are launching a new monthly concept featuring high-end dining and a a variety of captivating live performances