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Metropolis Magazine | Dining

Metropolis Magazine | Dining

9 | Follower

Food

Metropolis Magazine | Dining

30.10.2024

Metropolis Japan

Japanese media has frequently used the terms "machi chuka " and "gachi chuka" to depict two major categories within this broad spectrum.

Metropolis Magazine | Dining

07.11.2024

Metropolis Japan

French cuisine meets Japanese fast food at this popular joint serving lobster ramen. It's unconventional, but somehow it works.

Metropolis Magazine | Dining

14.11.2024

Metropolis Japan

Did you know Japan is home to over 25 varieties of citrus fruits? While globally familiar varieties like yuzu and mikan (satsuma) stand out, the country also boasts a wide range of lesser-known citrus fruits. Each has a unique flavor profile and plays a crucial role in Japanese cuisine and culture.

Metropolis Magazine | Dining

21.11.2024

Metropolis Japan

Read our comprehensive list of the best stollen in Tokyo for Christmas 2024. We visit everything from top bakeries to supermarket favorites.