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MyGourmetConnection European
04.02.2023
Our recipe for Hungarian Cabbage and Noodles is a versatile, comfort food side dish made by combining cabbage sautéed in butter with wide egg noodles.
29.11.2022
Our collection of St. Patrick's Day recipes showcases classic Irish flavors and ingredients like lamb, potatoes, cabbage and Guinness stout.
This easy pear galette is a rustic fall dessert made by folding a lightly-sweetened, buttery tart crust around a juicy filling of cinnamon-spiced pears.
Our recipe for shepherd's pie is a light, tasty, one-dish meal made with ground lamb, carrots, leeks, and a topping of fluffy whipped potatoes.
Our family recipe for Hungarian Stuffed Cabbage Rolls uses a filling of ground meat and rice and a thick tomato sauce flavored with sauerkraut and bacon.
This uniquely flavored version of macaroni and cheese is made with a blend of sheep's milk cheese from France, goat cheese, ham and herbes de Provence.