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MyGourmetConnection European
29.11.2022
This uniquely flavored version of macaroni and cheese is made with a blend of sheep's milk cheese from France, goat cheese, ham and herbes de Provence.
This easy pear galette is a rustic fall dessert made by folding a lightly-sweetened, buttery tart crust around a juicy filling of cinnamon-spiced pears.
Our family recipe for Hungarian Stuffed Cabbage Rolls uses a filling of ground meat and rice and a thick tomato sauce flavored with sauerkraut and bacon.
04.02.2023
Our recipe for Hungarian Cabbage and Noodles is a versatile, comfort food side dish made by combining cabbage sautéed in butter with wide egg noodles.