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Ready to bring the magic of Greek wellness into your everyday life? For a one-time payment of just $4.99, you’ll get instant access to Food & Wellness — an exclusive corner of MyGreekitchen where real food meets real lifestyle. No hidden fees. Just pure Mediterranean inspiration — forever yours.Inside you’ll find: Seasonal Mediterranean meal plans. Continue Reading
If you love Greek salad and you’re a fan of thick, creamy Greek yogurt, this recipe will become your new favorite mezze. It’s a beautiful twist on the traditional horiatiki, served over a smooth bed of whipped Greek yogurt and finished with a generous drizzle of olive oil. The creaminess of the yogurt pairs perfectly Continue Reading
A Mediterranean Meze with a Modern Twist If you’re looking for a fresh and elegant appetizer that blends tradition with a creamy modern touch, this Whipped Goat Cheese with Beets & Olive Oil is just the dish. Inspired by the Mediterranean love for tangy cheeses, earthy vegetables, and vibrant olive oil, this meze is simple, Continue Reading
There are desserts that impress with layers and decoration… and then there are desserts that speak straight to the heart.Galatopita is one of those sweet little treasures — simple, creamy, and full of childhood memories. It’s the kind of pie Yiayia would make in the spring, when the kitchen smelled like lemon zest and cinnamon, Continue Reading
Yiayia’s Secret Strifti Spanakopita with Homemade Phyllo She never wrote it down. She didn’t need to. Her hands remembered what her heart had learned from her mother, and her mother before her. This was my Yiayia’s strifti spanakopita — the one with handmade phyllo, olive oil instead of butter, and the smell of spring greens Continue Reading
A creamy taste of summer—no machine required! There’s something magical about combining Greek yogurt, golden honey, and toasted walnuts. It’s a trio deeply rooted in Greek tradition—simple, nourishing, and naturally sweet. This easy no-churn ice cream captures those flavors in the most refreshing way.With no need for an ice cream machine, this recipe is perfect Continue Reading
This light and creamy Avocado Feta Dip is the perfect fusion of Greek tradition and fresh summer flavors. It brings together the richness of ripe avocado, the tangy saltiness of feta, and the smoothness of Greek yogurt—blended into a velvety dip that’s ideal for warm days and casual gatherings. Topped with juicy cherry tomatoes, a Continue Reading
There’s something deeply comforting about making your own paximadia at home — the kind of rustic, wholesome rusk that brings back memories of summers in the village, breakfast with Yiayia, or mezze platters shared under the sun. These Greek olive oil rusks are simple, clean, and full of Mediterranean goodness. Made without butter, milk, or Continue Reading
A naturally caffeine-free summer refreshment inspired by the heart of Greece There’s something magical about sipping a cool, fragrant tea on a hot summer day — especially when it’s made with the flavors of the Mediterranean. This iced tea recipe blends the sweetness of ripe peaches with the calming aroma of Greek mountain tea (tsai Continue Reading
A beloved meze from the heart of the Aegean.If you’ve ever traveled to the Greek islands, chances are you’ve tasted this dish at a seaside taverna—silky smooth fava purée served with a swirl of olive oil and a spoonful of sweet caramelized onions. It’s one of those simple foods that tastes like comfort, memory, and Continue Reading
This Whipped Feta with Figs, Honey & Nuts is one of those dishes that feels indulgent, yet only takes a few minutes to prepare. It’s fresh, light, and full of character—just like the Greek summer. Made with creamy feta, thick Greek yogurt, ripe figs, golden honey, and a generous sprinkle of crunchy nuts, this dish Continue Reading
This vibrant and hearty salad brings together everything we love about Mediterranean simplicity—fresh ingredients, bold flavors, and nourishment in every bite. Tender beets, creamy chickpeas, and salty feta come together in the most effortless way, tossed with olive oil, lemon, and a sprinkle of fresh herbs. It’s a salad that feels rustic and wholesome, yet Continue Reading
If you’re craving something light, creamy, and refreshing, this homemade Greek Yogurt Lemon Ice Cream is the perfect summer treat. Made with real lemon juice and zest, thick Greek yogurt, and just the right amount of sweetness, this no-churn recipe brings together all the Mediterranean flavors we love—cool, citrusy, and simple.It’s the kind of dessert Continue Reading
A Sweet Slice of Comfort There’s something truly special about an upside down cake—it’s humble, cozy, and a little bit magical. As it bakes, the apples caramelize beautifully beneath the batter, and when you flip it over, you’re rewarded with a glistening, golden crown of fruit. This Upside Down Apple Cake is the kind of Continue Reading
Mediterranean Potato Salad – Simple, Honest & So Good. There’s nothing fancy here—just real ingredients, a drizzle of good olive oil, and the kind of flavor that reminds you of summer lunches in the backyard or dinners at Yiayia’s. This Mediterranean potato salad is light and refreshing. No mayo, no fuss. Just tender potatoes tossed Continue Reading
A Light & Creamy Greek Beetroot Dip (Pantzarosalata) If you’ve ever had Pantzarosalata at a Greek table, you know how vibrant and refreshing it can be. This beautiful dip, made from earthy beets, creamy yogurt, garlic, and crunchy walnuts, is as flavorful as it is colorful. In this version, I’ve lightened it up—using more strained Continue Reading
A soft, golden bread inspired by the heart of the Mediterranean kitchen. There’s something magical about the smell of bread baking in the oven—especially when it’s filled with melty, aromatic Greek cheese. This village-style swirl bread is a recipe straight from the heart of a Mediterranean home. Fluffy, buttery, and rich with flavor, it’s the Continue Reading
A simple, elegant taste of the MediterraneanIf you’ve ever sat down at a seaside taverna in Greece, there’s a good chance you’ve tasted tsipoura—also known as sea bream. It’s one of the most beloved fish in Greek cuisine, prized for its delicate, buttery flesh and mild flavor. This lemon baked tsipoura recipe brings the taste Continue Reading
Sometimes the simplest dishes are the ones that stay with you the most. This lemon dill rice is one of those comforting, go-with-everything recipes that I keep coming back to—especially in the summer months. It’s light, fluffy, gently flavored with fresh dill, and brightened up with a good squeeze of lemon. No garlic here, no Continue Reading
– A Savory Mediterranean Treat— If you’ve ever visited a Greek home, chances are you’ve been offered something savory, cheesy, and comforting straight from the oven. These Greek Cheese Muffins capture that feeling in every bite—soft, fluffy, and packed with flavor from tangy feta and aromatic graviera or kefalotyri cheese. They’re easy to make, require Continue Reading
No-Churn Greek Yogurt Blueberry Ice Cream. A Creamy Summer Treat Who says you need an ice cream maker to enjoy a rich, creamy frozen dessert? This Greek Yogurt Blueberry No-Churn Ice Cream is the perfect way to cool down on a warm day — and it’s made with just a few simple ingredients. The creamy Continue Reading
If you’re craving comfort food but want to keep it light and Mediterranean, this Eggplant Lasagna is the perfect choice. Layers of roasted eggplant replace pasta, giving you all the rich flavors of traditional lasagna—without the heaviness.In this version, we use a lean meat sauce simmered with tomato, garlic, and herbs, and top it with Continue Reading
There’s something truly comforting about a bowl of hearty seafood stew. This Mediterranean-inspired version brings together the bold, sun-kissed flavors of the coast—succulent shrimp, tender mussels, sweet peppers, herbs, and a rich tomato broth that warms the soul. It’s a dish that feels both rustic and elegant, perfect for a cozy dinner or a special Continue Reading
A Simple Dish Full of Color, Flavor, and Mediterranean Goodness There’s something comforting about roasted vegetables—sweet, caramelized, and full of earthy flavor. This roasted vegetable salad is the kind of dish that feels like home. It’s made with seasonal favorites like zucchini, bell peppers, carrots, onions, and juicy cherry tomatoes, all roasted to perfection and Continue Reading
A Bite of Greek Comfort. There are certain smells that instantly take you back home—and for me, it’s the scent of freshly baked tyropitakia coming out of Yiayia’s oven. Soft, golden, and filled with creamy, salty feta, these little cheese pies were always waiting on the kitchen counter—warm, inviting, and impossible to resist. Whether it Continue Reading
Greek Yogurt & Avocado Dip Creamy, refreshing, and perfect for mezze spreads If you’re looking for a dip that’s both nourishing and delicious, this Greek Yogurt & Avocado Dip is a must-try. It’s creamy without being heavy, thanks to the protein-rich Greek yogurt and the healthy fats from ripe avocado. With a hint of garlic, Continue Reading
This Mediterranean calzone is one of those recipes that always feels like a hug on a plate. Crispy on the outside, warm and melty inside, and filled with all the good stuff—cheese, olives, tomatoes, sweet peppers, and fresh herbs. It’s everything I love about Mediterranean flavors, all wrapped up in a golden crust. I usually Continue Reading
Grilled Greek Paidakia – Lamb Chops with Lemon, Olive Oil & HerbsThere’s something truly magical about the aroma of lamb chops sizzling over the grill, infused with lemon, garlic, and Greek oregano. This recipe for Grilled Greek Paidakia brings that taverna-style flavor right to your table.In Greece, paidakia are more than just a meal—they’re a Continue Reading
Greek Yogurt Cherry Cake Light, Moist & Full of Summer Flavor There’s something special about baking with seasonal fruit. This Greek Yogurt Cherry Cake brings together the creamy richness of Greek yogurt with the natural sweetness of fresh cherries, all in one simple and rustic dessert that feels like summer on a plate.It’s the kind Continue Reading
The Original Falafel: A Taste of Ancient Tradition Crispy, golden, and bursting with flavor—falafel is one of those timeless dishes that connects cultures and brings people together around the table. But where did falafel come from? Its exact origin is still a topic of friendly debate across the Middle East. Some say it was first Continue Reading
There’s something magical about the combination of soft, baked apples and silky vanilla custard wrapped in a buttery golden crust. This Apple Custard Pie is everything you want in a dessert — delicate, comforting, and just sweet enough to feel like home. Inspired by cozy autumn afternoons but perfect all year round, this pie brings Continue Reading
Mediterranean Potato Skillet with Eggs A Taste of Home There’s a kind of magic in simple, honest food. This Mediterranean potato and pepper skillet is one of those humble dishes that fills the kitchen with the scent of comfort — olive oil, sweet peppers, ripe tomatoes, and herbs — all brought together in one rustic Continue Reading
Golden, juicy, and full of bright flavor — this Mustard Lemon Chicken is one of those dishes that brings everyone to the table. It’s the kind of meal that fills the kitchen with the scent of fresh herbs, sizzling olive oil, and lemon. The secret? A simple mustard-based marinade that turns humble chicken into something Continue Reading
Simiako Garidaki – A Tiny Shrimp with Big Flavor If you’ve ever visited a seaside taverna in the Dodecanese, there’s a good chance you’ve tasted Simiako Garidaki—the famous baby shrimp of Symi Island. These tiny treasures of the Aegean are more than just a dish—they’re a bite-sized taste of Greek summer. Unlike other shrimp, garidaki Continue Reading
A Mediterranean plate full of color, flavor, and goodness. There’s something timeless and soul-soothing about a simple Mediterranean plate — especially when it brings together crispy golden salmon, garden-fresh veggies, and the drizzle of a good olive oil dressing. This dish is inspired by everything I love about Greek cuisine: freshness, balance, and just the Continue Reading