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Greek Yogurt Bread – Quick, Easy & Delicious. Sometimes the best recipes are the simplest ones. This 2-ingredient bread is the perfect example — no yeast, no long proofing times, and no complicated steps. Just self-raising flour and Greek yogurt, and you’ll have a golden, crusty loaf ready in under an hour. This bread has Continue Reading
If there’s one dish that brings comfort and simplicity together in the most delicious way, it’s baked feta pasta. What started as a viral recipe has earned a permanent place in Greek-inspired kitchens around the world.Imagine a bubbling dish of creamy feta melting into sweet, roasted cherry tomatoes, stirred into hot pasta and topped with Continue Reading
Eating like a Greek is not about dieting—it’s about eating smarter. By making a few simple swaps, you can replace processed foods with wholesome, flavorful, and nutrient-rich options inspired by the Mediterranean. Here are 10 powerful swaps and why they matter: Ditch Butter → Use Extra Virgin Olive Oil Why ditch it: Butter is high Continue Reading
There’s nothing quite like the smell of freshly baked bread wafting through your kitchen. This Golden Sesame Bread Loaf is soft, airy, and perfectly balanced with a subtle crunch from the toasted sesame seeds on top. It’s the kind of bread that turns a simple meal into a comforting, homemade experience. Whether you enjoy it Continue Reading
There’s a certain kind of joy that only comes from baking bread at home. The kind that fills your kitchen with the smell of toasted flour and olives, and makes you feel like you’ve done something good—even before you’ve taken a bite. These olive breadsticks are one of those simple pleasures. Golden and crusty on Continue Reading
Homemade Flan – Silky, Sweet, and Simply Irresistible. If there’s one dessert that brings comfort, elegance, and a bit of nostalgia to the table, it’s flan—or crème caramel, as it’s often known. Smooth, creamy, and crowned with golden caramel, this classic treat is loved all around the Mediterranean and beyond. Growing up, this dessert would Continue Reading
Greek Baked Chicken with Okra (Kotopoulo me Bamies sto Fourno) If you grew up in a Greek kitchen, chances are you’ve smelled this dish before it even made it to the table. Kotopoulo me Bamies sto Fourno — chicken with okra baked in rich tomato sauce — is one of those meals that feels like Continue Reading
Can Food and Lifestyle Help Prevent Dementia? The Mediterranean Way to Support a Healthy Mind As our loved ones grow older, we often worry about their memory, clarity, and ability to stay independent. Dementia—especially Alzheimer’s—is one of the most feared conditions among aging populations. But what if we told you that what we eat and Continue Reading
If there’s one bite-sized Greek treat that never fails to impress, it’s tyropitakia — little cheese pies wrapped in buttery, flaky phyllo dough. These golden triangles are crisp on the outside and irresistibly creamy on the inside, making them a favorite at every Greek table, from casual gatherings to festive celebrations. A Taste of Greece Continue Reading
Ready to bring the magic of Greek wellness into your everyday life? For a one-time payment of just $4.99, you’ll get instant access to Food & Wellness — an exclusive corner of MyGreekitchen where real food meets real lifestyle. No hidden fees. Just pure Mediterranean inspiration — forever yours.Inside you’ll find: Seasonal Mediterranean meal plans. Continue Reading
A Mediterranean Meze with a Modern Twist If you’re looking for a fresh and elegant appetizer that blends tradition with a creamy modern touch, this Whipped Goat Cheese with Beets & Olive Oil is just the dish. Inspired by the Mediterranean love for tangy cheeses, earthy vegetables, and vibrant olive oil, this meze is simple, Continue Reading
If you love Greek salad and you’re a fan of thick, creamy Greek yogurt, this recipe will become your new favorite mezze. It’s a beautiful twist on the traditional horiatiki, served over a smooth bed of whipped Greek yogurt and finished with a generous drizzle of olive oil. The creaminess of the yogurt pairs perfectly Continue Reading
There are desserts that impress with layers and decoration… and then there are desserts that speak straight to the heart.Galatopita is one of those sweet little treasures — simple, creamy, and full of childhood memories. It’s the kind of pie Yiayia would make in the spring, when the kitchen smelled like lemon zest and cinnamon, Continue Reading
Yiayia’s Secret Strifti Spanakopita with Homemade Phyllo She never wrote it down. She didn’t need to. Her hands remembered what her heart had learned from her mother, and her mother before her. This was my Yiayia’s strifti spanakopita — the one with handmade phyllo, olive oil instead of butter, and the smell of spring greens Continue Reading
A creamy taste of summer—no machine required! There’s something magical about combining Greek yogurt, golden honey, and toasted walnuts. It’s a trio deeply rooted in Greek tradition—simple, nourishing, and naturally sweet. This easy no-churn ice cream captures those flavors in the most refreshing way.With no need for an ice cream machine, this recipe is perfect Continue Reading
This light and creamy Avocado Feta Dip is the perfect fusion of Greek tradition and fresh summer flavors. It brings together the richness of ripe avocado, the tangy saltiness of feta, and the smoothness of Greek yogurt—blended into a velvety dip that’s ideal for warm days and casual gatherings. Topped with juicy cherry tomatoes, a Continue Reading
A naturally caffeine-free summer refreshment inspired by the heart of Greece There’s something magical about sipping a cool, fragrant tea on a hot summer day — especially when it’s made with the flavors of the Mediterranean. This iced tea recipe blends the sweetness of ripe peaches with the calming aroma of Greek mountain tea (tsai Continue Reading
There’s something deeply comforting about making your own paximadia at home — the kind of rustic, wholesome rusk that brings back memories of summers in the village, breakfast with Yiayia, or mezze platters shared under the sun. These Greek olive oil rusks are simple, clean, and full of Mediterranean goodness. Made without butter, milk, or Continue Reading
This vibrant and hearty salad brings together everything we love about Mediterranean simplicity—fresh ingredients, bold flavors, and nourishment in every bite. Tender beets, creamy chickpeas, and salty feta come together in the most effortless way, tossed with olive oil, lemon, and a sprinkle of fresh herbs. It’s a salad that feels rustic and wholesome, yet Continue Reading
A beloved meze from the heart of the Aegean.If you’ve ever traveled to the Greek islands, chances are you’ve tasted this dish at a seaside taverna—silky smooth fava purée served with a swirl of olive oil and a spoonful of sweet caramelized onions. It’s one of those simple foods that tastes like comfort, memory, and Continue Reading
This Whipped Feta with Figs, Honey & Nuts is one of those dishes that feels indulgent, yet only takes a few minutes to prepare. It’s fresh, light, and full of character—just like the Greek summer. Made with creamy feta, thick Greek yogurt, ripe figs, golden honey, and a generous sprinkle of crunchy nuts, this dish Continue Reading
If you’re craving something light, creamy, and refreshing, this homemade Greek Yogurt Lemon Ice Cream is the perfect summer treat. Made with real lemon juice and zest, thick Greek yogurt, and just the right amount of sweetness, this no-churn recipe brings together all the Mediterranean flavors we love—cool, citrusy, and simple.It’s the kind of dessert Continue Reading
A Sweet Slice of Comfort There’s something truly special about an upside down cake—it’s humble, cozy, and a little bit magical. As it bakes, the apples caramelize beautifully beneath the batter, and when you flip it over, you’re rewarded with a glistening, golden crown of fruit. This Upside Down Apple Cake is the kind of Continue Reading
A Light & Creamy Greek Beetroot Dip (Pantzarosalata) If you’ve ever had Pantzarosalata at a Greek table, you know how vibrant and refreshing it can be. This beautiful dip, made from earthy beets, creamy yogurt, garlic, and crunchy walnuts, is as flavorful as it is colorful. In this version, I’ve lightened it up—using more strained Continue Reading
Mediterranean Potato Salad – Simple, Honest & So Good. There’s nothing fancy here—just real ingredients, a drizzle of good olive oil, and the kind of flavor that reminds you of summer lunches in the backyard or dinners at Yiayia’s. This Mediterranean potato salad is light and refreshing. No mayo, no fuss. Just tender potatoes tossed Continue Reading
Sometimes the simplest dishes are the ones that stay with you the most. This lemon dill rice is one of those comforting, go-with-everything recipes that I keep coming back to—especially in the summer months. It’s light, fluffy, gently flavored with fresh dill, and brightened up with a good squeeze of lemon. No garlic here, no Continue Reading
A simple, elegant taste of the MediterraneanIf you’ve ever sat down at a seaside taverna in Greece, there’s a good chance you’ve tasted tsipoura—also known as sea bream. It’s one of the most beloved fish in Greek cuisine, prized for its delicate, buttery flesh and mild flavor. This lemon baked tsipoura recipe brings the taste Continue Reading
A soft, golden bread inspired by the heart of the Mediterranean kitchen. There’s something magical about the smell of bread baking in the oven—especially when it’s filled with melty, aromatic Greek cheese. This village-style swirl bread is a recipe straight from the heart of a Mediterranean home. Fluffy, buttery, and rich with flavor, it’s the Continue Reading
– A Savory Mediterranean Treat— If you’ve ever visited a Greek home, chances are you’ve been offered something savory, cheesy, and comforting straight from the oven. These Greek Cheese Muffins capture that feeling in every bite—soft, fluffy, and packed with flavor from tangy feta and aromatic graviera or kefalotyri cheese. They’re easy to make, require Continue Reading
No-Churn Greek Yogurt Blueberry Ice Cream. A Creamy Summer Treat Who says you need an ice cream maker to enjoy a rich, creamy frozen dessert? This Greek Yogurt Blueberry No-Churn Ice Cream is the perfect way to cool down on a warm day — and it’s made with just a few simple ingredients. The creamy Continue Reading
There’s something truly comforting about a bowl of hearty seafood stew. This Mediterranean-inspired version brings together the bold, sun-kissed flavors of the coast—succulent shrimp, tender mussels, sweet peppers, herbs, and a rich tomato broth that warms the soul. It’s a dish that feels both rustic and elegant, perfect for a cozy dinner or a special Continue Reading
If you’re craving comfort food but want to keep it light and Mediterranean, this Eggplant Lasagna is the perfect choice. Layers of roasted eggplant replace pasta, giving you all the rich flavors of traditional lasagna—without the heaviness.In this version, we use a lean meat sauce simmered with tomato, garlic, and herbs, and top it with Continue Reading