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There are certain smells that instantly take me back to my childhood. One of them is the rich aroma of a freshly baked kreatopita coming out of the oven. My grandmother always said, “a good pie feeds both the stomach and the soul.” She was right. This traditional Greek meat pie is rustic, filling, and Continue Reading
When you think of a classic Greek salad, you imagine juicy tomatoes, crisp cucumbers, red onion, briny olives, and creamy feta. But today, I’m adding a nourishing twist—lentils. These tiny legumes bring protein, fiber, and a hearty texture that makes this salad more than just a side dish. It’s satisfying enough to stand as a Continue Reading
There are dishes that taste like home—and this is one of them. Πατάτες με μελιτζάνες γιαχνί, or Potatoes with Eggplants Stew, is a simple, rustic Greek dish that celebrates the beauty of vegetables cooked slowly in olive oil and tomato. It’s hearty, flavorful, and the perfect comfort food to enjoy with a slice of crusty Continue Reading
If you thought baklava couldn’t get any better, let me introduce you to the ultimate fusion: Baklava Cheesecake. Imagine the rich, creamy layers of a traditional cheesecake meeting the nutty, syrup-soaked crunch of baklava. The result? A dessert that’s as irresistible as it looks — with every bite offering the perfect balance of smooth, crunchy, Continue Reading
In Greece, the famous long red peppers from Northern Greece are known as Πιπεριές Φλωρίνης (Piperies Florinis). These peppers are a true culinary treasure—thick-fleshed, naturally sweet, and deeply red in color. They grow in the fertile region of Florina, where the climate gives them their characteristic sweetness. Over the years, they have become one of Continue Reading
Light, airy, and beautifully simple — this Greek Yogurt Cake is made with just a handful of ingredients and transforms into a dessert that feels both rustic and elegant. It’s the kind of cake you can whip up in minutes, then dress up with your favorite toppings for any occasion. Crockery & ingredients love using—find Continue Reading
If there’s one dish that captures the heart of Greek home cooking, it’s this one. Tender beef slowly simmered until melt-in-your-mouth soft, combined with silky eggplants and a tomato-based sauce rich in Mediterranean flavor. This recipe is a staple on many Greek tables, especially when eggplants are in season, and it pairs beautifully with a Continue Reading
There are certain desserts that taste like home, and for us Greeks, Karydopita (Καρυδόπιτα) is one of them. This rich walnut cake, soaked in fragrant syrup, has been a staple at Sunday family gatherings, festive holidays, and coffee tables across Greece for generations. What makes Karydopita special is its warm spices—cinnamon and cloves—blended with chopped Continue Reading
Some dishes just feel like home, and this Mediterranean beef stew is one of them. It’s the kind of meal that makes the whole house smell amazing while it slowly simmers away, filling the kitchen with the aroma of onions, garlic, red wine, and herbs. In Greece, this is the stew you’d find bubbling on Continue Reading
Golden, slightly crisp on the outside and soft within, grilled halloumi is a Mediterranean favorite that never fails to impress. This traditional Cypriot cheese is known for its unique ability to hold its shape when grilled, giving it a satisfying bite and rich flavor. Paired with a drizzle of Greek honey and a sprinkle of Continue Reading
There’s something truly special about baklava. The crunch of the golden phyllo, the aroma of cinnamon and roasted nuts, and the sweet syrup that soaks into every layer—it’s a dessert that instantly feels like celebration. These little rolled baklava nests are a delightful twist on the traditional tray of baklava. They’re bite-sized, elegant, and perfect Continue Reading
There’s nothing more comforting than a plate of juicy, tender meatballs nestled over a bed of creamy potato puree. This Mediterranean version takes a beloved classic and infuses it with fresh herbs, olive oil, and a light lemon-thyme gravy that makes every bite irresistible. The secret lies in using fresh parsley and mint inside the Continue Reading
If you’re looking for a simple yet comforting one-pan meal, this Baked Chicken with Lemon Rice recipe is exactly what you need. Juicy, golden chicken paired with fragrant lemony rice creates the perfect weeknight dinner — easy to prepare, full of flavor, and loved by the whole family. This dish brings together the best of Continue Reading
There are dishes that bring the true soul of Greek cooking straight to your table—simple, hearty, and deeply comforting. Stewed cuttlefish with potatoes (Σουπιές με πατάτες κοκκινιστές) is one of them. A humble one-pot meal that perfectly combines the flavors of the sea with the sweetness of tomatoes and the heartiness of potatoes. In many Continue Reading
Some recipes are simply timeless, and this Blueberry Yogurt Cake is one of them. Soft, fluffy, and filled with bursts of juicy blueberries, it’s the kind of cake that never stays long on the kitchen counter. In my home, it’s a staple—perfect alongside a hot cup of coffee in the morning or as a sweet Continue Reading
When autumn arrives, it marks the time for preserving the season’s harvest across Greece and the Mediterranean. It’s the season for pickles, spoon sweets, jams… and homemade tomato sauce. We prepare it in sterilized glass jars, storing them in a cool, dark place. When a jar is opened, it goes straight into the fridge until Continue Reading
In Greece, the change of seasons always brings a new wave of flavors to the kitchen. One of the most beloved autumn and winter desserts is Sweet Kolokithopita – a rustic pumpkin pie made with flaky phyllo pastry, sweet pumpkin filling, crunchy walnuts, and a touch of cinnamon. Unlike the heavy pies you may know, Continue Reading
In Greece, shrimp spaghetti, or garidomakaronada, is more than just a dish—it’s a celebration of summer. With its rich tomato sauce, delicate shrimp, and perfectly cooked pasta, it embodies the flavors of the Mediterranean in every bite. This recipe is a favorite along the coast, where fresh seafood is always at hand, but it’s just Continue Reading
Greek Yogurt Bread – Quick, Easy & Delicious. Sometimes the best recipes are the simplest ones. This 2-ingredient bread is the perfect example — no yeast, no long proofing times, and no complicated steps. Just self-raising flour and Greek yogurt, and you’ll have a golden, crusty loaf ready in under an hour. This bread has Continue Reading
If there’s one dish that brings comfort and simplicity together in the most delicious way, it’s baked feta pasta. What started as a viral recipe has earned a permanent place in Greek-inspired kitchens around the world.Imagine a bubbling dish of creamy feta melting into sweet, roasted cherry tomatoes, stirred into hot pasta and topped with Continue Reading
Eating like a Greek is not about dieting—it’s about eating smarter. By making a few simple swaps, you can replace processed foods with wholesome, flavorful, and nutrient-rich options inspired by the Mediterranean. Here are 10 powerful swaps and why they matter: Ditch Butter → Use Extra Virgin Olive Oil Why ditch it: Butter is high Continue Reading
There’s nothing quite like the smell of freshly baked bread wafting through your kitchen. This Golden Sesame Bread Loaf is soft, airy, and perfectly balanced with a subtle crunch from the toasted sesame seeds on top. It’s the kind of bread that turns a simple meal into a comforting, homemade experience. Whether you enjoy it Continue Reading
Homemade Flan – Silky, Sweet, and Simply Irresistible. If there’s one dessert that brings comfort, elegance, and a bit of nostalgia to the table, it’s flan—or crème caramel, as it’s often known. Smooth, creamy, and crowned with golden caramel, this classic treat is loved all around the Mediterranean and beyond. Growing up, this dessert would Continue Reading
There’s a certain kind of joy that only comes from baking bread at home. The kind that fills your kitchen with the smell of toasted flour and olives, and makes you feel like you’ve done something good—even before you’ve taken a bite. These olive breadsticks are one of those simple pleasures. Golden and crusty on Continue Reading
Can Food and Lifestyle Help Prevent Dementia? The Mediterranean Way to Support a Healthy Mind As our loved ones grow older, we often worry about their memory, clarity, and ability to stay independent. Dementia—especially Alzheimer’s—is one of the most feared conditions among aging populations. But what if we told you that what we eat and Continue Reading
If there’s one bite-sized Greek treat that never fails to impress, it’s tyropitakia — little cheese pies wrapped in buttery, flaky phyllo dough. These golden triangles are crisp on the outside and irresistibly creamy on the inside, making them a favorite at every Greek table, from casual gatherings to festive celebrations. A Taste of Greece Continue Reading
Greek Baked Chicken with Okra (Kotopoulo me Bamies sto Fourno) If you grew up in a Greek kitchen, chances are you’ve smelled this dish before it even made it to the table. Kotopoulo me Bamies sto Fourno — chicken with okra baked in rich tomato sauce — is one of those meals that feels like Continue Reading
Ready to bring the magic of Greek wellness into your everyday life? For a one-time payment of just $4.99, you’ll get instant access to Food & Wellness — an exclusive corner of MyGreekitchen where real food meets real lifestyle. No hidden fees. Just pure Mediterranean inspiration — forever yours.Inside you’ll find: Seasonal Mediterranean meal plans. Continue Reading
A Mediterranean Meze with a Modern Twist If you’re looking for a fresh and elegant appetizer that blends tradition with a creamy modern touch, this Whipped Goat Cheese with Beets & Olive Oil is just the dish. Inspired by the Mediterranean love for tangy cheeses, earthy vegetables, and vibrant olive oil, this meze is simple, Continue Reading
If you love Greek salad and you’re a fan of thick, creamy Greek yogurt, this recipe will become your new favorite mezze. It’s a beautiful twist on the traditional horiatiki, served over a smooth bed of whipped Greek yogurt and finished with a generous drizzle of olive oil. The creaminess of the yogurt pairs perfectly Continue Reading
There are desserts that impress with layers and decoration… and then there are desserts that speak straight to the heart.Galatopita is one of those sweet little treasures — simple, creamy, and full of childhood memories. It’s the kind of pie Yiayia would make in the spring, when the kitchen smelled like lemon zest and cinnamon, Continue Reading
Yiayia’s Secret Strifti Spanakopita with Homemade Phyllo She never wrote it down. She didn’t need to. Her hands remembered what her heart had learned from her mother, and her mother before her. This was my Yiayia’s strifti spanakopita — the one with handmade phyllo, olive oil instead of butter, and the smell of spring greens Continue Reading
A creamy taste of summer—no machine required! There’s something magical about combining Greek yogurt, golden honey, and toasted walnuts. It’s a trio deeply rooted in Greek tradition—simple, nourishing, and naturally sweet. This easy no-churn ice cream captures those flavors in the most refreshing way.With no need for an ice cream machine, this recipe is perfect Continue Reading
This light and creamy Avocado Feta Dip is the perfect fusion of Greek tradition and fresh summer flavors. It brings together the richness of ripe avocado, the tangy saltiness of feta, and the smoothness of Greek yogurt—blended into a velvety dip that’s ideal for warm days and casual gatherings. Topped with juicy cherry tomatoes, a Continue Reading
A naturally caffeine-free summer refreshment inspired by the heart of Greece There’s something magical about sipping a cool, fragrant tea on a hot summer day — especially when it’s made with the flavors of the Mediterranean. This iced tea recipe blends the sweetness of ripe peaches with the calming aroma of Greek mountain tea (tsai Continue Reading