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Mygreekitchen | Lifestyle & Food Blog. Greek Recipes and much more - Food
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Garlic Lemon Potatoes - Mygreekitchen
Greek Lemon Potatoes with Garlic (Patates Lemonates me Skordo) If you’re looking for a side dish that’s bursting with Mediterranean flavor, Greek Lemon Potatoes with Garlic (Patates Lemonates) is a must-try! These golden, crispy potatoes are roasted to perfection, infused with the bright tang of lemon, and the rich aroma of garlic. Why they’re special: Continue Reading
Glyko tou Koutaliou lemoni - Mygreekitchen
A Sweet Taste of Greek Tradition Glyko tou koutaliou (“spoon sweet”) is a beloved Greek dessert, known for its simplicity and rich flavor. One of the most popular variations is **lemoni** (lemon), which captures the vibrant essence of Mediterranean lemons. Made from whole or sliced lemon peels and sugar, this traditional delicacy offers a sweet Continue Reading
Tyrokafteri - Mygreekitchen
Discover Greek Tyrokafteri: A Spicy Cheese Delight! If you’re a fan of bold flavors, then Greek Tyrokafteri is the perfect dip to add some heat to your meals! This traditional Greek appetizer combines creamy feta cheese, tangy yogurt, and a spicy kick from chili peppers and bukovo (crushed red pepper flakes). BIt’s smooth, flavorful, and Continue Reading
Italian Panna Cotta - Mygreekitchen
Panna Cotta, meaning “cooked cream” in Italian, is a silky, smooth dessert that perfectly embodies the simplicity and elegance of Italian cuisine. Originating from the Piedmont region in Northern Italy, this creamy delight is made by gently simmering cream, sugar, and vanilla, then setting it with gelatin. The result is a delicate, melt-in-your-mouth treat with Continue Reading
Kokinisto Mosharaki me Patates - Mygreekitchen
Greek Kokinisto Mosharaki me Patates (Beef Stew in Tomato Sauce with Potatoes) is a traditional Greek dish. The beef is slow-cooked in a rich tomato sauce and served with potatoes, making it a hearty and flavorful meal. Here’s a simple recipe for you. 1 kg (2.2 lbs) beef chuck, cut into large chunks 1 large Continue Reading
Vanilla Ypovrihio - Mygreekitchen
Discover the Sweet Tradition of Greek Vanilla Ypovrihio If you’re looking to experience a unique and traditional Greek treat, let me introduce you to Ypovrihio (pronounced ee-poh-VREE-khee-o). Also known as “vanilla submarine,” this delightful dessert is a must-try for anyone with a sweet tooth. What is Ypovrihio? Ypovrihio is a simple yet indulgent treat made Continue Reading
The Art of Fried Eggs - Mygreekitchen
Fried eggs might seem simple, but mastering them is a culinary rite of passage. Whether you prefer yours sunny-side-up, over-easy, or crispy-edged, there’s something universally satisfying about a perfectly fried egg. Making the perfect fried egg involves paying attention to details like heat control, cooking time, and technique. Buy the Ingredients ⏬ fresh eggs 2 Continue Reading
Tyropita Patmou - Mygreekitchen
Indulge in the rich flavors of Greek cuisine with Tyropita Patmou, a savory pastry that tantalizes the taste buds and embodies the essence of Mediterranean comfort food. A Taste of Tradition: Tyropita Patmou is a traditional Greek dish hailing from the island of Patmos. This delicacy boasts a flaky, golden-brown crust that encases a delectable Continue Reading
Kolokithopita - Mygreekitchen
Discovering Greek Kolokithopita. A Culinary jem, Kolokithopita, or Greek zucchini pie, is a delightful dish that embodies the essence of Greek cuisine. This savory pie is a wonderful blend of simple, fresh ingredients that come together to create something truly special. The star of kolokithopita is, of course, zucchini. Grated and mixed with feta cheese, Continue Reading
Kolokithokeftedes - Mygreekitchen
Kolokithokeftedes, or Greek zucchini fritters, are a delicious and popular meze (appetizer) in Greek cuisine. They’re made with grated zucchini, herbs, and feta cheese, and they’re perfect for dipping in tzatziki or enjoying on their own. Ingredients 2 medium zucchinis, grated 1 small onion, finely chopped 2-3 spring onions,finely chopped 2 cloves garlic, minced 200g Continue Reading
Mediterranean Bean Salad - Mygreekitchen
If you’re searching for a delicious, healthy, and vibrant dish, look no further than a Mediterranean bean salad. This delightful salad is a fantastic blend of flavors, textures, and nutrients, making it a perfect addition to any meal or a satisfying stand-alone dish. Buy the Ingredients 200gr chickpeas, drained and rinsed 200gr cannellini beans, drained Continue Reading
Greek Pita Bread - Mygreekitchen
Greek pita bread is more than just a food item; it’s a cultural symbol and a culinary delight that has been enjoyed for centuries. Known for its soft, fluffy texture and slightly chewy bite, Greek pita is a versatile bread that complements a variety of dishes. Whether you’re a seasoned chef or a home cook, Continue Reading
Greece Retreat - Mygreekitchen
Discover Authentic Greece: A Unique Wellness and Personal Development Retreat! Are you ready to travel to the heart of Greece and experience an unparalleled journey that combines Greek culture, gastronomy, and inner exploration? Join us for a special retreat that will renew your body, mind, and soul!What the retreat includes: Energy Healings: Discover therapeutic techniques Continue Reading
Dakos Salad - Mygreekitchen
Greek Dakos Salad, also known as “Cretan Salad” or “Koukouvagia,” is a traditional dish from Crete. It features simple ingredients with fresh flavors. Buy the Ingredients 2 large barley rusks (or whole-grain crispbread) 2 ripe tomatoes, cut into bite-sized pieces 1 small red onion, thinly sliced (optional) 1 cucumber, diced (optional) 100gr (about 3.5 oz) Continue Reading
Puff Pastry Pizza - Mygreekitchen
This puff pastry pizza is a quick, easy, and delicious option for when you’re short on time. Simply lay the puff pastry in your pan, spread it with sauce, and top it with your favorite ingredients. In just minutes, you’ll be enjoying a tasty pizza. Buy the Ingredients 1 sheet puff pastry, thawed 1/2 cup Continue Reading
Kathy Tsaples' Tiropita - Mygreekitchen
375g phyllo dough sheets 130g butter, melted 350ml soda water 2 cups of feta cheese 2 cups of ricotta 3 eggs ½ cup of milk or yogurt Directions Take your phyllo dough sheets out of the fridge at least 2 hours before use to bring it up to room temperature. You will need a rectangular tray or a large round Continue Reading
Ekmek Kadaifi - Mygreekitchen
If you’re a fan of rich, indulgent desserts, then Ekmek Kadaifi should definitely be on your radar. This Middle Eastern treat combines layers of shredded phyllo dough, creamy custard, and fluffy whipped cream, resulting in a dessert that is as visually stunning as it is delicious. Ekmek Kadaifi, also known as “Ekmek Kataifi” or simply Continue Reading
Psomi me voutiro kai zahari - Mygreekitchen
In the heart of Greek cuisine lies a treasure trove of simple yet deeply satisfying flavors, often passed down through generations. One such delight is the beloved snack from our yiayia, a slice of fresh bread, generously buttered and sprinkled with sugar. This humble treat is a testament to the beauty of simplicity in Greek Continue Reading
Ice Cream Sandwich - Mygreekitchen
These ice cream sandwiches are a delightful treat with the creamy ice cream and the crunch of the petit beurre biscuits Ingredients 2 packages of petit beurre biscuits 1 can (400g) sweetened condensed milk 500 ml heavy cream (35% fat) 1 tsp vanilla extract Optional: Chocolate chips, nuts, or fruit pieces for variation Directions In Continue Reading
Maroulosalata - Mygreekitchen
When you think of Greek cuisine, vibrant and fresh flavors probably come to mind. One dish that perfectly embodies this is Maroulosalata, a traditional Greek lettuce salad. Simple yet packed with flavor, Maroulosalata is a delightful addition to any meal, offering a refreshing contrast to richer dishes. Maroulosalata is a Greek salad primarily made with Continue Reading
Spetsofai Pelion - Mygreekitchen
Spetsofai of Pelion is one of the most beloved traditional dishes of Thessaly, with roots reaching back to the 19th century. Its name comes from the word “spetsaria”, which means butcher shop in Italian, as sausages are the main ingredient of this delicious food. The recipe of Spetsofai Pelion has its roots in the picturesque Continue Reading
Kolokithoanthoi Gemistoi - Mygreekitchen
Greek cuisine is renowned for its rich flavors and vibrant dishes, but one lesser-known gem that deserves a spotlight is Kolokithoanthoi – or stuffed zucchini flowers.These delicate blossoms, typically harvested from zucchini plants, are a seasonal treat that encapsulate the essence of Greek summer cooking. Kolokithoanthoi are the flowers of the zucchini plant, picked when Continue Reading
Creamy Mushroom Pasta - Mygreekitchen
There’s something undeniably satisfying about a warm, hearty plate of creamy mushroom pasta. This classic dish combines the earthy flavors of mushrooms with the rich, velvety texture of a cream-based sauce, creating a comforting meal that’s perfect for any occasion. Ingredients 1 box pasta (fettuccine or linguine) 4 tbsp unsalted butter 1 tbsp olive oil Continue Reading
Trigona Panoramatos - Mygreekitchen
If you’re a fan of pastries and have a penchant for exploring international desserts, Greek Trigona Panoramatos should be on your must-try list. This delectable treat hails from the city of Thessaloniki, renowned for its rich culinary traditions and vibrant food culture. Trigona Panoramatos, meaning “triangles from Panorama” (a suburb of Thessaloniki), are triangular-shaped pastries Continue Reading
Avga me domata - Mygreekitchen
‘Avga me domata” (eggs with tomatoes) is a simple yet flavorful dish that highlights the essence of Mediterranean cuisine. This classic recipe combines fresh, ripe tomatoes with perfectly cooked eggs, creating a harmonious balance of taste and texture. Ingredients 3-4 large eggs 4 ripe tomatoes, chopped 1 small onion, finely chopped 1 clove garlic, minced Continue Reading
Olive Oil Ice Cream - Mygreekitchen
Greek olive oil is renowned worldwide for its exceptional quality and flavor. Rich in antioxidants and healthy fats, it has been a staple of the Mediterranean diet for centuries. Its smooth, fruity taste and slightly peppery finish make it a versatile ingredient, perfect not only for savory dishes but also for desserts. Olive oil ice Continue Reading
Kokinisto kotopoulo - Mygreekitchen
Greek cuisine is celebrated for its rich flavors, fresh ingredients, and timeless recipes that bring families together. One such beloved dish is Kokinisto Kotopoulo, a traditional Greek chicken stew that embodies the heart and soul of Greek home cooking. Kokinisto Kotopoulo, literally translating to “reddened chicken,” is a delightful stew where chicken is simmered to Continue Reading
Mosharaki me hilopites - Mygreekitchen
If you’re a fan of hearty, flavorful dishes, then “Mosharaki Me Hilopites” is a Greek culinary gem you must try. This traditional dish, combining tender braised beef with handmade pasta, is a staple in Greek households and a beloved comfort food that showcases the country’s rich culinary heritage. Shop the Ingredients For the Beef Stew Continue Reading
Surprising Things About Greek Food That No One Knows - Mygreekitchen
Greek cuisine is celebrated worldwide for its fresh ingredients, vibrant flavors, and centuries-old traditions. However, beyond the well-known dishes like moussaka and tzatziki, there are several surprising aspects of Greek food that many people might not be aware of. Here are some hidden gems and little-known facts about Greek cuisine that will intrigue and delight Continue Reading
Greek Meze - Mygreekitchen
Greek meze is a culinary tradition you’ll want to dive into. Meze refers to a selection of small dishes served as appetizers or a full meal, offering a tantalizing variety of tastes and textures that embody the essence of Greek culture. Greek meze is all about variety and sharing, making it perfect for social gatherings. Continue Reading
Lemon Lavender Ice Cream - Mygreekitchen
Combining the zesty tang of fresh lemon with the delicate floral notes of lavender, this creamy concoction is a true taste of summer. With just a few simple ingredients and a bit of patience, you can create a dessert that’s both elegant and utterly irresistible. Whether enjoyed on its own or paired with a slice Continue Reading
Lenten Olive oil Orange Cookies - Mygreekitchen
As we embrace the season of Lent, Greek cuisine offers a delightful array of treats that honor both tradition and taste. Among these culinary treasures are the beloved Greek Lenten cookies, infused with the fragrant essence of olive oil and zestful orange. Originating from the rich culinary heritage of Greece, these cookies symbolize more than Continue Reading
Homemade Butter - Mygreekitchen
Whether you’re a seasoned chef or a kitchen newbie, crafting your own butter is a rewarding experience that’ll leave your taste buds singing. Making homemade butter is a simple process that requires just one ingredient: heavy cream. Ingredients 1 pint (2 cups) of heavy cream Optional: Salt to taste (if making salted butter) Directions Pour Continue Reading
Gluten free phyllo dough - Mygreekitchen
With a few simple ingredients and a bit of patience, you can create a gluten-free version of this versatile dough that serves as the foundation for an array of delectable dishes. Ingredients 2 cups gluten-free all-purpose flour blend1/2 tsp xanthan gum (helps with elasticity)1/2 tsp salt1/2 cup warm water2 tbp olive oil1 tsp apple cider Continue Reading
Natural Dyed Easter Eggs - Mygreekitchen
Dyeing natural Easter eggs is a fun and creative activity! Here’s a simple guide. Prepare the Eggs. Hard boil your eggs and let them cool completely before dyeing. Make sure they are clean and dry. Prepare the Dye: You can use various natural ingredients to create dyes. Red/Pink: Use beets or cranberries. Yellow: Use turmeric Continue Reading
Greek Easter Eggs - Mygreekitchen
As the spring season blossoms, Greece prepares to celebrate Easter in a unique and vibrant manner, deeply rooted in tradition and symbolism. Among the many customs cherished during this time, the tradition of dyeing and exchanging Easter eggs holds a special place in Greek culture. Ιn Greece, Easter eggs are not merely decorative items but Continue Reading
Celebrating Greek Tradition: March 25th and the Delights of Sarakosti Cuisine - Mygreekitchen
As Greeks usher in the season of Lent on March 25th, a culinary tradition steeped in culture and heritage takes center stage. From the quaint villages to the bustling cities, households across Greece come alive with the aromas and flavors of Sarakosti cuisine, a delightful array of dishes tailored to honor this significant day. At Continue Reading