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Mygreekitchen | Lifestyle & Food Blog. Greek Recipes and much more - Food
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Spanakopita pinwheels - Mygreekitchen
Looking for a simple yet delicious appetizer or snack? These spinach and feta pinwheels are perfect for any occasion—whether you’re hosting a party, preparing a quick snack for family, or just craving something flaky and savory. Made with crisp puff pastry, fresh spinach, tangy feta, and kefalotyri heese, these pinwheels are packed with flavor and Continue Reading
Kourkoubinia - Mygreekitchen
A Greek DelightIf you’re a fan of Greek desserts, you’ve probably heard of Kourkoubinia. These bite-sized, syrup-soaked treats are made from crispy fried phyllo dough, offering a perfect balance of crunch and sweetness. What Are Kourkoubinia? Kourkoubinia are essentially rolled or layered phyllo dough, deep-fried to golden perfection, and then drenched in a fragrant syrup Continue Reading
Christmas Cranberry Loaf Cake - Mygreekitchen
The Perfect Balance of Tart and Sweet! If you’re craving a cozy, seasonal bake that’s simple yet so satisfying, this fluffy cranberry loaf cake is just what you need. With bursts of tart cranberries folded into a light, soft batter, each slice offers a delicious contrast of flavors and textures. Plus, it’s easy to whip Continue Reading
Hirino me lahano - Mygreekitchen
Here’s a short, engaging post about hirino me lahano (Greek pork with cabbage): Hirino me Lahano – A Comforting Greek Classic! As the weather cools, there’s nothing like a warm, hearty dish to bring comfort to the table. Hirino me Lahano, or pork with cabbage, is a beloved Greek recipe that captures the flavors of Continue Reading
Mosharaki Kokinisto with pappardelle pasta - Mygreekitchen
Greek Mosharaki Kokinisto with Pappardelle – A Taste of Comfort and Tradition If you’re craving a cozy, hearty meal with Mediterranean flavors, look no further than Mosharaki Kokinisto, a classic Greek beef stew in a rich, spiced tomato sauce. Paired with wide ribbons of pappardelle pasta, this dish brings together a satisfying combination of flavors Continue Reading
Crispy Veggie Fritters - Mygreekitchen
Crispy Veggie Fritters: The Perfect Snack! Looking for a tasty way to enjoy more veggies? Try these crispy veggie fritters! They’re golden, savory, and packed with the fresh flavors of grated potatoes, carrots, cabbage, onions, and any other veggies you love. Lightly seasoned with herbs and a pinch of spice, these fritters get that perfect Continue Reading
Chocolate-Dipped Orange Slices - Mygreekitchen
Chocolate Orange Slices: The Perfect Sweet and Citrusy Treat! Looking for a sweet treat that’s easy to make and irresistibly delicious? Chocolate orange slices are a fantastic choice! With their rich, decadent chocolate coating and a hint of fresh orange, they’re a perfect blend of sweet and citrusy goodness. Simple Ingredients: All you need are Continue Reading
Chocolate-Dipped Orange Peels - Mygreekitchen
If you’re looking for a unique, delicious treat, try making chocolate-dipped orange peels! These are the perfect blend of sweet, slightly bitter, and rich, thanks to the combination of zesty orange peel and smooth, dark chocolate. Plus, they’re surprisingly easy to make and are a great way to reduce food waste by using up leftover Continue Reading
Tylopita rolls - Mygreekitchen
If you’re a fan of Greek food, you’re going to love these Cheese Pie Rolls, also known as Tyropita Rolls! They’re the perfect snack-sized twist on the classic Greek tyropita (cheese pie), with a deliciously creamy filling wrapped in golden, flaky phyllo dough. These delicious rolls are perfect as appetizers, snacks, or even for a Continue Reading
Tyropsomo - Mygreekitchen
Looking to bring some Mediterranean warmth and flavor into your kitchen? Greek Tyropsomo (Τυρόψωμο) might just become your new favorite bread recipe! This savory bread is soft, golden, and filled with crumbled feta cheese, herbs, and a dash of love. Whether you’re planning a Mediterranean-inspired meal or just want a delicious snack to go with Continue Reading
10 Secrets to Mastering Authentic Greek Cuisine at Home - Mygreekitchen
Greek cuisine is rich in flavors and aromas, with simple but excellent techniques that highlight its ingredients. Here are some tips and culinary secrets to help you achieve authentic and delicious Greek flavors: 1. Fresh Ingredients: Always choose fresh, local ingredients. Seasonal vegetables like tomatoes, zucchini, and peppers are key to many Greek dishes. Use Continue Reading
Roxakia - Mygreekitchen
Looking for a taste of Greece in a bite-sized treat? Meet roxakia – a delicious Greek dessert known for its chocolate-cinnamon flavors and soft, syrup-soaked texture. Imagine a swirl of chocolate and cinnamon in each bite, a light crunch on the outside, and a syrupy, melt-in-your-mouth center. They’re ideal for the holiday season, but honestly, Continue Reading
Blueberry Cheese Tsoureki - Mygreekitchen
Greek Tsoureki with Mizithra Cheese & Fresh Blueberries – A Twist on Tradition! If you’re a fan of sweet, soft, braided bread with a touch of tradition, this Greek Tsoureki with Mizithra cheese and fresh blueberries is the recipe you’ve been waiting for! Tsoureki is a beloved Greek sweet bread, often enjoyed during holidays, but Continue Reading
Spinach & Feta Quiche Lorraine - Mygreekitchen
Looking for a savory, comforting dish that’s perfect for any meal? Try this Spinach and Feta Quiche Lorraine! With a flaky homemade crust and a creamy, cheesy filling, it’s packed with sautéed spinach, tangy feta, and melted Greek kaseri. This quiche is a crowd-pleaser, whether you’re hosting brunch or enjoying a cozy night in! ngredients Continue Reading
Cheesy Vegetable Loaf Bread - Mygreekitchen
Just baked this delicious, cheesy vegetable bread loaf with a secret ingredient—Greek yogurt! It’s soft, packed with fresh veggies, and has just the right amount of cheesy goodness in every bite. Perfect as a snack or a side, and it makes the kitchen smell amazing! What’s in it? A mix of colorful veggies, a generous Continue Reading
Bone Broth - Mygreekitchen
Looking for a natural way to boost collagen, support your joints, and improve gut health? Bone broth is your answer! Packed with nutrients like collagen, amino acids, and minerals, this golden elixir has been a staple in traditional diets for centuries. Plus, it’s super easy to make!Why Bone Broth?Bone broth is more than just a Continue Reading
Bekri Meze - Mygreekitchen
Greek cuisine is renowned for its rich flavors, vibrant ingredients, and traditions that bring people together. One dish that perfectly embodies the spirit of Greek hospitality and culinary creativity is Bekri Meze—a mouthwatering, wine-infused pork stew that’s perfect for sharing with friends and family. What is Bekri Meze? The name “Bekri Meze” literally translates to Continue Reading
Chicken Pasta & Spinach Salad - Mygreekitchen
Looking for a fresh, flavorful, and healthy meal idea? Try this Chicken Pasta Spinach Salad! With tender pasta, juicy chicken, crisp spinach, and a zesty lemon olive oil dressing, it’s a bowl of pure sunshine! Perfect for meal-prepping, picnics, or a light dinner! Ready to dive in? Let me know if you try it! IngredientsFor Continue Reading
Lahanorizo - Mygreekitchen
Lahanorizo is a traditional Greek dish made with cabbage and rice, often seasoned with tomato and herbs. It’s simple, nutritious, and flavorful. Ingredients 1 small head of cabbage, shredded (about 500-600g) 1 medium onion, finely chopped 2-3 garlic cloves, minced 1 cup (200g) of short-grain rice (like Arborio) 2 medium tomatoes, grated (or 1 can Continue Reading
Homemade Puff Pastry - Mygreekitchen
Making puff pastry from scratch may seem daunting, but the results are worth every buttery layer! With a little patience and practice, you’ll be able to create delicious, flaky pastry dough at home that can be used for everything from croissants to tarts. Ingredients: 2 ½ cups (300g) all-purpose flour 1 tsp salt 1 cup Continue Reading
Galaktoboureko Rolls - Mygreekitchen
Galaktoboureko is a delicious Greek dessert made with creamy custard wrapped in layers of crispy phyllo dough, typically soaked in a syrup. For a fun twist, you can make Galaktoboureko rolls, which are individual portions of this tasty dessert. Buy the Ingredients For the Custard: 1 cup semolina flour, 160gr 4 cups whole milk ¾ Continue Reading
Mini Greek Tsoureki Buns with Chocolate Filling - Mygreekitchen
Mini Greek Tsoureki Buns with Chocolate Filling If you’re a fan of Greek Tsoureki, the traditional sweet bread typically enjoyed during Easter, then you’re in for a treat with these Mini Greek Tsoureki Buns with Chocolate Filling! These bite-sized buns bring a delicious twist to the classic recipe by combining the fragrant, spiced dough with Continue Reading
Kadayfi Bites - Mygreekitchen
These little golden nests of shredded filo dough, known as “kadayfi,” are filled with a rich mixed nuts, cinnamon, cloves and cardamom mixture, baked until crispy, and then soaked in a fragrant honey, orange syrup. Each bite bursts with juicy sweetness, balanced by the warmth of spices and the delicate crisp of the filo. Perfect Continue Reading
Greek Koulouri with Cheese, Poached Egg, and Crispy Bacon - Mygreekitchen
Savor a new take on the traditional Greek koulouri with this flavorful twist! A crisp, golden sesame bread ring is loaded with melted cheese, crispy bacon, and a perfectly poached egg nestled in the center. Ideal for a satisfying breakfast or brunch! This beloved Greek street food favorite is elevated with a mouthwatering savory filling Continue Reading
Tourlou - Mygreekitchen
Greek tourlou is a delicious, hearty vegetable stew that’s simple to make and bursting with Mediterranean flavors. It features a mix of seasonal vegetables, olive oil, and herbs. Ingredients 2 medium potatoes, cut into cubes 2 zucchinis, sliced into rounds 1 large eggplant, cut into cubes 1 red bell pepper, sliced 1 green bell pepper, Continue Reading
Frigania from Zakynthos - Mygreekitchen
Greek Frigania is a delightful, layered dessert that originates from the beautiful island of Zakynthos. Known for its refreshing and light flavor, it’s a perfect treat for warm summer days, combining simplicity and rich taste. The dessert consists of three main layers. At the base, you’ll find a layer of soaked rusks or biscuits. These Continue Reading
Loaded Mediterranean Hummus - Mygreekitchen
If you’re craving something fresh, flavorful, and perfect for sharing, this Loaded Mediterranean Hummus is the way to go. It’s hummus taken to the next level, piled high with Greek salad-inspired ingredients. Perfect as an appetizer, snack, or even a light meal! Ingredients 2 cups of hummus ¼ cup kalamata olives 1½ cups cherry tomatoes, Continue Reading
Frikase - Mygreekitchen
Greek Frikase with Beef and Lettuce (Μοσχάρι Φρικασέ με Μαρούλι) is a traditional dish with tender beef, lettuce, and an egg-lemon (avgolemono) sauce. Greek frikase is a comforting and flavorful dish that showcases tender meat, usually lamb or beef, cooked in a rich, velvety lemon and egg sauce. The key to this traditional recipe is Continue Reading
Tigania - Mygreekitchen
A Delicious Greek Pork DishTigania is a mouthwatering Greek dish that perfectly blends simple ingredients and bold flavors. Made with tender pork chunks, usually from the shoulder, tigania is seasoned with a mix of spices like chili flakes and sweet paprika, giving it a rich and savory taste. The pork is seared until golden, then Continue Reading
Melitzanes Imam - Mygreekitchen
Greek Melitzanes Imam (Imam Bayildi) is a traditional dish made with eggplants stuffed with a savory mixture of onions, garlic, and tomatoes, slowly cooked in olive oil. Ingredients 4 medium eggplants 3 large onions, thinly sliced 4 garlic cloves, finely chopped 5 medium tomatoes, finely chopped (or 1 can of diced tomatoes) 1 cup olive Continue Reading
Patates Yahni - Mygreekitchen
Greek Patates Yahni (Potatoes in Tomato Sauce) is a traditional Greek dish, hearty and simple, often served as a main or side dish. Ingredients 1 kg (2.2 lbs) potatoes, peeled and cut into large chunks 1 large onion, finely chopped 2-3 garlic cloves, minced 4-5 ripe tomatoes, grated (or 1 can diced tomatoes) 2 tablespoons Continue Reading
Manestra - Mygreekitchen
Manéstra is a comforting and traditional Greek dish, often likened to risotto but made with orzo pasta instead of rice. It’s a simple, hearty meal featuring orzo cooked in a rich tomato sauce with garlic, onion, and herbs. Often, it’s served as a side dish or can be enjoyed on its own with a sprinkle Continue Reading
Garlic Lemon Potatoes - Mygreekitchen
Greek Lemon Potatoes with Garlic (Patates Lemonates me Skordo) If you’re looking for a side dish that’s bursting with Mediterranean flavor, Greek Lemon Potatoes with Garlic (Patates Lemonates) is a must-try! These golden, crispy potatoes are roasted to perfection, infused with the bright tang of lemon, and the rich aroma of garlic. Why they’re special: Continue Reading
Tyrokafteri - Mygreekitchen
Discover Greek Tyrokafteri: A Spicy Cheese Delight! If you’re a fan of bold flavors, then Greek Tyrokafteri is the perfect dip to add some heat to your meals! This traditional Greek appetizer combines creamy feta cheese, tangy yogurt, and a spicy kick from chili peppers and bukovo (crushed red pepper flakes). BIt’s smooth, flavorful, and Continue Reading
Glyko tou Koutaliou lemoni - Mygreekitchen
A Sweet Taste of Greek Tradition Glyko tou koutaliou (“spoon sweet”) is a beloved Greek dessert, known for its simplicity and rich flavor. One of the most popular variations is **lemoni** (lemon), which captures the vibrant essence of Mediterranean lemons. Made from whole or sliced lemon peels and sugar, this traditional delicacy offers a sweet Continue Reading
Italian Panna Cotta - Mygreekitchen
Panna Cotta, meaning “cooked cream” in Italian, is a silky, smooth dessert that perfectly embodies the simplicity and elegance of Italian cuisine. Originating from the Piedmont region in Northern Italy, this creamy delight is made by gently simmering cream, sugar, and vanilla, then setting it with gelatin. The result is a delicate, melt-in-your-mouth treat with Continue Reading
Kokinisto Mosharaki me Patates - Mygreekitchen
Greek Kokinisto Mosharaki me Patates (Beef Stew in Tomato Sauce with Potatoes) is a traditional Greek dish. The beef is slow-cooked in a rich tomato sauce and served with potatoes, making it a hearty and flavorful meal. Here’s a simple recipe for you. 1 kg (2.2 lbs) beef chuck, cut into large chunks 1 large Continue Reading