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Mygreekitchen | Lifestyle & Food Blog. Greek Recipes and much more - Food
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Mediterranean Salad - Mygreekitchen
A Mediterranean Salad That’s Pure Sunshine! Get ready to fall in love with this vibrant and healthy Greek salad! It’s packed with crisp lettuce, juicy tomatoes, crunchy cucumbers, sweet bell peppers, tangy feta, and a mix of your favorite Greek olives — all drizzled with an oregano-infused olive oil dressing. Every bite is a burst Continue Reading
Greek yogurt cherry ice cream - Mygreekitchen
Beat the summer heat with this refreshing, no-churn Greek yogurt cherry ice cream! It’s creamy, sweet, and bursting with juicy cherries — and the best part? No ice cream maker required!Made with Greek yogurt, whipped cream, and sweetened condensed milk, it’s super easy to whip up and freeze. The cherries add a perfect touch of Continue Reading
Mediterranean Spinach & Cheese Quesadillas - Mygreekitchen
Looking for a delicious twist on the classic quesadilla? These Mediterranean Spinach & Cheese Quesadillas are a must-try! Filled with tender spinach, melty kaseri, and tangy feta, they’re packed with flavor and ready in minutes. Perfect for a quick lunch or light dinner—just warm, crisp, and loaded with all those irresistible Mediterranean vibes. Crockery & Continue Reading
Tasting Greece - Mygreekitchen
Step into a kitchen full of memories, flavors, and stories with Tasting Greece. This isn’t just a cookbook—it’s a love letter to Greek food and the traditions that shape it. Each page invites you to slow down, cook with heart, and savor the dishes that have brought families together for generations. From crispy spanakopita to Continue Reading
Homemade Mozzarella - Mygreekitchen
Did you know you can make fresh mozzarella at home with just milk and vinegar? No fancy equipment, no rennet—just pure, simple magic in your kitchen! This easy homemade mozzarella comes together in minutes and tastes 100x better than store-bought. All you need is whole milk, a splash of vinegar, and a pinch of salt. Continue Reading
Cheese-Filled Flatbreads - Mygreekitchen
Cheese-Filled Flatbreads – A Mediterranean Comfort There’s something magical about golden, oven-baked dough filled with melty cheese. These Cheese-Filled Flatbreads are inspired by the flavors of the Aegean—crispy on the edges, soft in the center, and packed with a rich blend of cheeses. Whether served as a main dish, sliced and shared as a snack, Continue Reading
Strapatsada - Mygreekitchen
Breakfast, the Greek way… When tomatoes are juicy and ripe, there’s nothing better than making a quick pan of strapatsada—eggs with tomato and crumbled feta.It’s simple, comforting, and full of flavor. Olive oil, sun-kissed tomatoes, farm eggs, and creamy feta… all come together in minutes. Scoop it up with some fresh bread and enjoy a Continue Reading
Kataifi Galaktoboureko - Mygreekitchen
Kataifi Galaktoboureko: A Twist on a Classic If you love Greek desserts, this one is a must-try! Imagine the creamy heart of galaktoboureko wrapped in a crispy, golden kataifi nest. It’s comforting, nostalgic, and just the right amount of sweet. Layers of buttery kataifi pastry cradle a luscious semolina custard, baked until golden, then drenched Continue Reading
Yiayia’s Bread - Mygreekitchen
There’s something magical about the smell of fresh bread baking — it fills the house with warmth, comfort, and memories. This is Yiayia’s Bread, made the old-fashioned way with simple ingredients, loving hands, and a whole lot of patience. Yiayia didn’t need fancy equipment or complicated recipes. Just good flour, a bit of yeast, and Continue Reading
Pappardelle Bolognese - Mygreekitchen
Because sometimes, a bowl of pasta tastes like home—even if it has a little Italian twist. Growing up in a Greek home, we didn’t call it “Bolognese.” We called it makaronia me kima—simple, hearty, and full of love. But over the years, I’ve learned to borrow flavors from here and there. This dish is a Continue Reading
Salmon Kebabs - Mygreekitchen
Sometimes, the simplest combinations are the most satisfying. These Salmon Kebabs are fresh, juicy, and perfect for a quick weeknight dinner or weekend grill session. Just salmon chunks and sweet cherry tomatoes—no fuss, just flavor.I marinate the salmon in olive oil, lemon juice, garlic, and herbs for about 30 minutes, then thread it on skewers Continue Reading
Your Health Starts in the Kitchen: A Greek-Inspired Approach to Food & Wellness - Mygreekitchen
What if feeling better, lighter, and more energized didn’t require expensive programs or complicated routines? In Greece, wellness has always been part of daily life—not a trend, but a way of living. It starts in the kitchen, with simple ingredients, seasonal foods, and meals shared with loved ones.In this new section of MyGreekitchen, I’m bringing Continue Reading
Baked Lavraki Fillets - Mygreekitchen
Simple, Fresh & Full of Flavor: Baked Lavraki Fillets When you crave something light yet satisfying, this Greek-style Lavraki (sea bass) fillet recipe hits the spot. No heavy sauces—just fresh herbs, lemon, and olive oil letting the fish shine like it should.I baked these fillets with garlic, fresh oregano, lemon zest, and a handful of Continue Reading
Puff Pastry Tyropita Rolls - Mygreekitchen
Golden, Crispy Tyropita Rolls The Bite-Sized Comfort You Didn’t Know You Needed! There’s something magical about the smell of warm pastry baking in the oven—especially when it’s wrapped around a creamy, cheesy filling like this. Today I’m sharing one of my all-time favorite snacks: Tyropita Rolls with Puff Pastry. These little beauties are crispy on Continue Reading
Feta and Spinach Pancakes - Mygreekitchen
Who says pancakes have to be sweet? These feta and spinach fluffy pancakes bring a Mediterranean twist to your morning or light lunch—full of flavor, soft on the inside, and perfectly golden on the outside. Packed with fresh spinach and crumbled Greek feta, every bite is a delicious balance of creamy, salty, and herby goodness. Continue Reading
Koulouri Thessalonikis with Feta Filling - Mygreekitchen
Crispy, golden, and filled with creamy feta – say hello to one of Greece’s most comforting street food treats: Koulouri Thessalonikis with a twist! If you’ve ever strolled through a Greek city in the morning, you’ve surely caught the scent of freshly baked koulouri from the corner bakeries. But this time, we’re making it even Continue Reading
Creamy Mediterranean Garlic Shrimp - Mygreekitchen
A Taste of the Mediterranean in Every Bite… There’s something magical about the simplicity of fresh shrimp simmered in a creamy garlic herb sauce — rich, comforting, and kissed with the flavors of the Mediterranean coast. This Creamy Garlic Shrimp with Mediterranean Herbs is the kind of dish that brings people to the table. Think Continue Reading
Baklava - Mygreekitchen
A Baklava Like No Other… A Little Twist on Tradition! A unique and impressive way to prepare baklava using a flipping technique between two pans. The layers turn out perfectly compact and golden, with a delicious crunch in every bite. This is not your average baklava. It’s a beautiful twist on a beloved classic — Continue Reading
Mizithra & Blueberry Loaf - Mygreekitchen
Mizithra & Blueberry Loaf A Taste of Sweet Simplicity There’s something comforting about the scent of a homemade loaf baking in the oven—especially when it blends creamy mizithra cheese with the burst of sweet blueberries. This loaf is a little nostalgic, a little modern. It reminds me of how my Yiayia used to add a Continue Reading
Homemade pizza dough - Mygreekitchen
There’s something magical about making your own pizza dough at home. The scent of freshly baked crust, the warmth of the oven, and the joy of creating something from scratch—it’s comforting, simple, and deeply satisfying. Today I’m sharing my go-to homemade pizza dough recipe—a recipe that never fails and brings the whole family to the Continue Reading
Velouté Red Lentil Soup - Mygreekitchen
A Bowl of Comfort – Velouté Red Lentil Soup Some of the most comforting meals come from the simplest ingredients. A handful of lentils, a drizzle of olive oil, a squeeze of lemon—and somehow, magic happens. This velouté red lentil soup is the kind of dish our grandmothers would prepare on quiet Lenten days, when Continue Reading
Greek salad nachos - Mygreekitchen
Greek Salad Nachos… but make it Mediterranean! Who says nachos have to be all cheese and salsa? Let’s give this classic snack a fresh twist with a Greek-Mediterranean flair! Say hello to Greek Salad Nachos with Pita Chips — a colorful, crunchy, flavor-packed mezze that’s perfect for gatherings, snacking, or even a light lunch.Instead of Continue Reading
Baked Octopus with Potatoes - Mygreekitchen
Baked Octopus with Potatoes (Htapodi me Patates sto Fourno) A Taste of the Aegean “There’s something magical about the scent of octopus slow-baking in the oven with tender potatoes, garlic, and bay leaves—it instantly transports me to a little seaside village in Greece, where simple ingredients come together to create the most comforting meals. This Continue Reading
Spanakopita - Mygreekitchen
Homemade Spanakopita – A Greek Classic! There’s nothing like the comforting aroma of freshly baked Spanakopita straight from the oven! This crispy, golden, and flaky pie is packed with fresh spinach, creamy feta, and fragrant herbs, all wrapped in delicate layers of phyllo dough. A true Greek classic that brings back memories of home-cooked meals Continue Reading
Tortellini with Tomato & Feta Sauce - Mygreekitchen
Tortellini with Tomato & Feta Sauce – A Mediterranean Twist on Comfort Food Looking for a quick and flavorful meal that brings the taste of the Mediterranean to your table? This Tortellini with Tomato & Feta Sauce is the perfect balance of creamy, tangy, and savory flavors. Imagine tender cheese-filled tortellini coated in a rich, Continue Reading
Baklava boureko - Mygreekitchen
Baklava Boureko – Where Two Traditions Meet Some recipes are born from tradition, others from imagination—and sometimes, the most beautiful ones come from both. Baklava Boureko is just that. A sweet symphony where the rich, nutty soul of baklava meets the silky, comforting embrace of galaktoboureko. No layers of phyllo to fuss over, just the Continue Reading
Feta cheese dip - Mygreekitchen
Feta Cheese Dip with Roasted Cherry Tomatoes If you’re looking for a quick appetizer full of Mediterranean flavors, this Feta Cheese Dip with Roasted Cherry Tomatoes is the perfect choice! Creamy, tangy feta whipped with Greek yogurt and olive oil, topped with sweet, caramelized cherry tomatoes — simple, yet so delicious! Serve it with warm Continue Reading
Galotyri - Mygreekitchen
Discover the Deliciousness of Galotyri! Galotyri (Γαλοτύρι) is a traditional Greek cheese that originates from Epirus and Thessaly. It is a soft, creamy, and spreadable cheese made from sheep’s or goat’s milk (or a combination of both). The name Galotyri means “milk cheese” (γάλα = milk, τυρί = cheese), which reflects its smooth, yogurt-like texture.It Continue Reading
Feta cheese stuffed peppers - Mygreekitchen
There’s something magical about the combination of sweet roasted red peppers and creamy, tangy feta cheese. This simple yet flavorful dish is a staple in Mediterranean cuisine, perfect as an appetizer, side, or even a light meal. Why You’ll Love This Recipe: Easy to make with just a few ingredients Packed with bold, savory flavors Continue Reading
Baked Feta in Phyllo with Honey & Sesame. - Mygreekitchen
Golden, Crispy Baked Feta in Phyllo with Honey & Sesame If you love the combination of crispy, creamy, sweet, and savory, this appetizer is a must-try! Feta cheese is wrapped in delicate phyllo pastry, baked until golden and crunchy, then drizzled with warm honey and sprinkled with sesame seeds. The contrast of textures and flavors Continue Reading