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Mygreekitchen | Lifestyle & Food Blog. Greek Recipes and much more - Food
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Spanakopita Roll - Mygreekitchen
There’s nothing quite like the crispy, flaky goodness of a Spanakopita roll! Filled with a rich blend of spinach, feta cheese, and aromatic herbs, all wrapped in golden, buttery phyllo dough. Perfect for appetizer, snack,, or as part of a larger feast. Buy the Ingredients Dough: 300g all purpose flour 240g Greek full fat yogurt Continue Reading
Greeks don't use recipes - Mygreekitchen
Why Greeks Don’t Really “Use” Recipes One of the most beautiful things about Greek cooking is how it’s rooted in tradition and intuition. Many Greek families don’t measure ingredients or follow step-by-step instructions. Instead, they cook the way their yiayias (grandmothers) taught them—by feel, taste, and memory. “A little of this, a handful of that” Continue Reading
Spinach & Feta Pastry Christmas Tree - Mygreekitchen
Looking for the perfect holiday appetizer that’s both delicious and visually stunning? This Spinach & Feta Pastry Christmas Tree is sure to impress your guests! Made with flaky puff pastry, a creamy spinach and feta filling, and a touch of holiday magic, this dish is not only tasty but also doubles as a beautiful centerpiece Continue Reading
Crispy Roasted Pork Shoulder with Garlic and Rosemary - Mygreekitchen
Crispy Roasted Pork Shoulder with Garlic and Rosemary Looking for a show-stopping dish that’s both simple and delicious? This crispy roasted pork shoulder is the perfect choice for a family gathering or a festive meal. With tender, juicy meat and irresistibly crunchy skin, it’s bound to impress everyone at the table! What makes it special? Continue Reading
Black Forest cake - Mygreekitchen
There’s something magical about a Black Forest Cake. With its rich layers of moist chocolate cake, sweet cherry filling, and fluffy whipped cream, it’s a dessert that feels both luxurious and comforting. Originating from Germany, this classic treat is inspired by the flavors of the Black Forest region, where tart cherries and kirsch (cherry brandy) Continue Reading
Cretan Tsigaristo lamb - Mygreekitchen
Cretan Tsigaristo Lamb: A Taste of Tradition One of Crete’s most beloved dishes, Tsigaristo Lamb is a simple yet flavorful recipe that embodies the island’s culinary philosophy: quality ingredients and slow cooking. The name “tsigaristo” comes from the Greek word tsigaro, meaning to sizzle, which perfectly describes the cooking process. The Secret? Olive Oil and Continue Reading
Greek-Style Marinated Roasted Pork Tenderloin with Mediterranean Herbs - Mygreekitchen
Discover the Flavor of Greece with This Marinated Roasted Pork Tenderloin Are you craving the bold, vibrant flavors of the Mediterranean? Elevate your dinner table with Greek-Style Marinated Roasted Pork Tenderloin—a dish that brings the authentic taste of Greece to your home! This recipe combines tender, juicy pork with a marinade bursting with Mediterranean herbs, Continue Reading
Arni Psito sto fourno - Mygreekitchen
Slow-Roasted Greek Lamb with Potatoes, A Feast for the Soul. There’s nothing quite like the aroma of slow-roasted lamb filling your kitchen—a comforting, time-honored tradition that brings family and friends together around the table. This classic Greek recipe, Arni Psito sto Fourno, delivers tender, flavorful lamb and golden, crispy potatoes, making it the perfect centerpiece Continue Reading
Spanakopita puffs - Mygreekitchen
A Crowd-Pleasing Appetizer These flaky, golden Greek Spinach Puffs are filled with a savory mixture of spinach, feta and fresh herbs. Perfect for holiday gatherings or year-round entertaining, they bring the flavors of spanakopita in a convenient bite-sized form. Shop the Ingredients 1 box puff pastry 300gr fresh spinach 3 tbsp olive oil 1 onion, Continue Reading
Custard filled Tsoureki - Mygreekitchen
When you think of Greek Tsoureki, you probably imagine the soft, aromatic, braided bread traditionally enjoyed during Easter and Christmas. But what if we took this beloved classic and made it even more indulgent? Enter Custard-Filled Tsoureki—a luxurious blend of pillowy sweet bread and creamy custard, perfect for the holiday season or any special occasion. Continue Reading
Spanakopita Puff Pastry Bites - Mygreekitchen
If you’re a fan of Greek cuisine, you’ve likely tried Spanakopita, the iconic spinach and feta pie wrapped in delicate layers of phyllo dough. But what if we told you there’s an easier, bite-sized version perfect for parties, snacks, or weeknight cravings? Enter Greek Spanakopita Puff Pastry Bites—all the classic flavors you love, wrapped in Continue Reading
Spanakopita pinwheels - Mygreekitchen
Looking for a simple yet delicious appetizer or snack? These spinach and feta pinwheels are perfect for any occasion—whether you’re hosting a party, preparing a quick snack for family, or just craving something flaky and savory. Made with crisp puff pastry, fresh spinach, tangy feta, and kefalotyri heese, these pinwheels are packed with flavor and Continue Reading
Kourkoubinia - Mygreekitchen
A Greek DelightIf you’re a fan of Greek desserts, you’ve probably heard of Kourkoubinia. These bite-sized, syrup-soaked treats are made from crispy fried phyllo dough, offering a perfect balance of crunch and sweetness. What Are Kourkoubinia? Kourkoubinia are essentially rolled or layered phyllo dough, deep-fried to golden perfection, and then drenched in a fragrant syrup Continue Reading
Christmas Cranberry Loaf Cake - Mygreekitchen
The Perfect Balance of Tart and Sweet! If you’re craving a cozy, seasonal bake that’s simple yet so satisfying, this fluffy cranberry loaf cake is just what you need. With bursts of tart cranberries folded into a light, soft batter, each slice offers a delicious contrast of flavors and textures. Plus, it’s easy to whip Continue Reading
Hirino me lahano - Mygreekitchen
Here’s a short, engaging post about hirino me lahano (Greek pork with cabbage): Hirino me Lahano – A Comforting Greek Classic! As the weather cools, there’s nothing like a warm, hearty dish to bring comfort to the table. Hirino me Lahano, or pork with cabbage, is a beloved Greek recipe that captures the flavors of Continue Reading
Mosharaki Kokinisto with pappardelle pasta - Mygreekitchen
Greek Mosharaki Kokinisto with Pappardelle – A Taste of Comfort and Tradition If you’re craving a cozy, hearty meal with Mediterranean flavors, look no further than Mosharaki Kokinisto, a classic Greek beef stew in a rich, spiced tomato sauce. Paired with wide ribbons of pappardelle pasta, this dish brings together a satisfying combination of flavors Continue Reading
Crispy Veggie Fritters - Mygreekitchen
Crispy Veggie Fritters: The Perfect Snack! Looking for a tasty way to enjoy more veggies? Try these crispy veggie fritters! They’re golden, savory, and packed with the fresh flavors of grated potatoes, carrots, cabbage, onions, and any other veggies you love. Lightly seasoned with herbs and a pinch of spice, these fritters get that perfect Continue Reading
Tylopita rolls - Mygreekitchen
If you’re a fan of Greek food, you’re going to love these Cheese Pie Rolls, also known as Tyropita Rolls! They’re the perfect snack-sized twist on the classic Greek tyropita (cheese pie), with a deliciously creamy filling wrapped in golden, flaky phyllo dough. These delicious rolls are perfect as appetizers, snacks, or even for a Continue Reading
Chocolate-Dipped Orange Peels - Mygreekitchen
If you’re looking for a unique, delicious treat, try making chocolate-dipped orange peels! These are the perfect blend of sweet, slightly bitter, and rich, thanks to the combination of zesty orange peel and smooth, dark chocolate. Plus, they’re surprisingly easy to make and are a great way to reduce food waste by using up leftover Continue Reading
Chocolate-Dipped Orange Slices - Mygreekitchen
Chocolate Orange Slices: The Perfect Sweet and Citrusy Treat! Looking for a sweet treat that’s easy to make and irresistibly delicious? Chocolate orange slices are a fantastic choice! With their rich, decadent chocolate coating and a hint of fresh orange, they’re a perfect blend of sweet and citrusy goodness. Simple Ingredients: All you need are Continue Reading
10 Secrets to Mastering Authentic Greek Cuisine at Home - Mygreekitchen
Greek cuisine is rich in flavors and aromas, with simple but excellent techniques that highlight its ingredients. Here are some tips and culinary secrets to help you achieve authentic and delicious Greek flavors: 1. Fresh Ingredients: Always choose fresh, local ingredients. Seasonal vegetables like tomatoes, zucchini, and peppers are key to many Greek dishes. Use Continue Reading
Tyropsomo - Mygreekitchen
Looking to bring some Mediterranean warmth and flavor into your kitchen? Greek Tyropsomo (Τυρόψωμο) might just become your new favorite bread recipe! This savory bread is soft, golden, and filled with crumbled feta cheese, herbs, and a dash of love. Whether you’re planning a Mediterranean-inspired meal or just want a delicious snack to go with Continue Reading
Roxakia - Mygreekitchen
Looking for a taste of Greece in a bite-sized treat? Meet roxakia – a delicious Greek dessert known for its chocolate-cinnamon flavors and soft, syrup-soaked texture. Imagine a swirl of chocolate and cinnamon in each bite, a light crunch on the outside, and a syrupy, melt-in-your-mouth center. They’re ideal for the holiday season, but honestly, Continue Reading
Blueberry Cheese Tsoureki - Mygreekitchen
Greek Tsoureki with Mizithra Cheese & Fresh Blueberries – A Twist on Tradition! If you’re a fan of sweet, soft, braided bread with a touch of tradition, this Greek Tsoureki with Mizithra cheese and fresh blueberries is the recipe you’ve been waiting for! Tsoureki is a beloved Greek sweet bread, often enjoyed during holidays, but Continue Reading
Spinach & Feta Quiche Lorraine - Mygreekitchen
Looking for a savory, comforting dish that’s perfect for any meal? Try this Spinach and Feta Quiche Lorraine! With a flaky homemade crust and a creamy, cheesy filling, it’s packed with sautéed spinach, tangy feta, and melted Greek kaseri. This quiche is a crowd-pleaser, whether you’re hosting brunch or enjoying a cozy night in! ngredients Continue Reading
Cheesy Vegetable Loaf Bread - Mygreekitchen
Just baked this delicious, cheesy vegetable bread loaf with a secret ingredient—Greek yogurt! It’s soft, packed with fresh veggies, and has just the right amount of cheesy goodness in every bite. Perfect as a snack or a side, and it makes the kitchen smell amazing! What’s in it? A mix of colorful veggies, a generous Continue Reading
Bone Broth - Mygreekitchen
Looking for a natural way to boost collagen, support your joints, and improve gut health? Bone broth is your answer! Packed with nutrients like collagen, amino acids, and minerals, this golden elixir has been a staple in traditional diets for centuries. Plus, it’s super easy to make!Why Bone Broth?Bone broth is more than just a Continue Reading
Bekri Meze - Mygreekitchen
Greek cuisine is renowned for its rich flavors, vibrant ingredients, and traditions that bring people together. One dish that perfectly embodies the spirit of Greek hospitality and culinary creativity is Bekri Meze—a mouthwatering, wine-infused pork stew that’s perfect for sharing with friends and family. What is Bekri Meze? The name “Bekri Meze” literally translates to Continue Reading
Chicken Pasta & Spinach Salad - Mygreekitchen
Looking for a fresh, flavorful, and healthy meal idea? Try this Chicken Pasta Spinach Salad! With tender pasta, juicy chicken, crisp spinach, and a zesty lemon olive oil dressing, it’s a bowl of pure sunshine! Perfect for meal-prepping, picnics, or a light dinner! Ready to dive in? Let me know if you try it! IngredientsFor Continue Reading
Lahanorizo - Mygreekitchen
Lahanorizo is a traditional Greek dish made with cabbage and rice, often seasoned with tomato and herbs. It’s simple, nutritious, and flavorful. Ingredients 1 small head of cabbage, shredded (about 500-600g) 1 medium onion, finely chopped 2-3 garlic cloves, minced 1 cup (200g) of short-grain rice (like Arborio) 2 medium tomatoes, grated (or 1 can Continue Reading
Homemade Puff Pastry - Mygreekitchen
Making puff pastry from scratch may seem daunting, but the results are worth every buttery layer! With a little patience and practice, you’ll be able to create delicious, flaky pastry dough at home that can be used for everything from croissants to tarts. Ingredients: 2 ½ cups (300g) all-purpose flour 1 tsp salt 1 cup Continue Reading
Galaktoboureko Rolls - Mygreekitchen
Galaktoboureko is a delicious Greek dessert made with creamy custard wrapped in layers of crispy phyllo dough, typically soaked in a syrup. For a fun twist, you can make Galaktoboureko rolls, which are individual portions of this tasty dessert. Buy the Ingredients For the Custard: 1 cup semolina flour, 160gr 4 cups whole milk ¾ Continue Reading
Mini Greek Tsoureki Buns with Chocolate Filling - Mygreekitchen
Mini Greek Tsoureki Buns with Chocolate Filling If you’re a fan of Greek Tsoureki, the traditional sweet bread typically enjoyed during Easter, then you’re in for a treat with these Mini Greek Tsoureki Buns with Chocolate Filling! These bite-sized buns bring a delicious twist to the classic recipe by combining the fragrant, spiced dough with Continue Reading
Kadayfi Bites - Mygreekitchen
These little golden nests of shredded filo dough, known as “kadayfi,” are filled with a rich mixed nuts, cinnamon, cloves and cardamom mixture, baked until crispy, and then soaked in a fragrant honey, orange syrup. Each bite bursts with juicy sweetness, balanced by the warmth of spices and the delicate crisp of the filo. Perfect Continue Reading
Greek Koulouri with Cheese, Poached Egg, and Crispy Bacon - Mygreekitchen
Savor a new take on the traditional Greek koulouri with this flavorful twist! A crisp, golden sesame bread ring is loaded with melted cheese, crispy bacon, and a perfectly poached egg nestled in the center. Ideal for a satisfying breakfast or brunch! This beloved Greek street food favorite is elevated with a mouthwatering savory filling Continue Reading
Tourlou - Mygreekitchen
Greek tourlou is a delicious, hearty vegetable stew that’s simple to make and bursting with Mediterranean flavors. It features a mix of seasonal vegetables, olive oil, and herbs. Ingredients 2 medium potatoes, cut into cubes 2 zucchinis, sliced into rounds 1 large eggplant, cut into cubes 1 red bell pepper, sliced 1 green bell pepper, Continue Reading
Frigania from Zakynthos - Mygreekitchen
Greek Frigania is a delightful, layered dessert that originates from the beautiful island of Zakynthos. Known for its refreshing and light flavor, it’s a perfect treat for warm summer days, combining simplicity and rich taste. The dessert consists of three main layers. At the base, you’ll find a layer of soaked rusks or biscuits. These Continue Reading
Loaded Mediterranean Hummus - Mygreekitchen
If you’re craving something fresh, flavorful, and perfect for sharing, this Loaded Mediterranean Hummus is the way to go. It’s hummus taken to the next level, piled high with Greek salad-inspired ingredients. Perfect as an appetizer, snack, or even a light meal! Ingredients 2 cups of hummus ¼ cup kalamata olives 1½ cups cherry tomatoes, Continue Reading