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Mygreekitchen | Lifestyle & Food Blog. Greek Recipes and much more - Food
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Yiayia’s Soup - Mygreekitchen
A bowl of warmth, comfort, and Greek simplicity.There are some recipes that don’t just fill your plate — they fill your heart. This is one of them. My Yiayia’s beef and leek soup wasn’t fancy or complicated. It was the kind of meal that came together slowly, filling the house with the smell of olive Continue Reading
Amygdalota / Greek Almost cookies - Mygreekitchen
There’s nothing quite like the smell of buttery cookies baking in the oven — that soft, cozy aroma that instantly fills the kitchen and feels like home. These Greek almond cookies, or amygdalota, are light, gently crisp on the outside, soft inside, and full of that simple homemade goodness that reminds you of family and Continue Reading
Olive Sourdough Bread - Mygreekitchen
Few things feel more comforting than the smell of freshly baked bread filling your kitchen — especially when it’s your own creation. This olive sourdough bread is simple, rustic, and deeply flavorful, made with just a handful of ingredients: flour, water, salt, and naturally fermented starter. Every slice carries the essence of Mediterranean simplicity — Continue Reading
Baklava Twists - Mygreekitchen
Craving baklava but want something a little different?These Baklava Twists are a modern take on the classic Greek dessert — flaky, nutty, and soaked in aromatic honey syrup.You can make them two ways: with buttery puff pastry for a quick modern version, or with traditional phyllo dough for that authentic Greek texture we all love. Continue Reading
Baklava Twists - Mygreekitchen
If you love baklava but want something quicker and lighter to prepare, these Baklava Twists are the perfect answer. They combine the classic flavors of Greece — pistachios, walnuts, cinnamon, and clove, wrapped in buttery layers of pastry and finished with a fragrant lemon syrup. Crispy on the outside, soft inside, and beautifully syrupy, these Continue Reading
Strifti Bougatsa - Mygreekitchen
A Taste of Thessaloniki in Every Swirl. Bougatsa is one of those iconic Greek pastries that everyone craves in the morning — flaky phyllo, sweet cream, and a dusting of powdered sugar and cinnamon. While you may have tried the square-cut versions sold in bakeries, there’s something special about the strifti bougatsa — the spiral-shaped Continue Reading
Mom's Vanilla Cake - Mygreekitchen
Simple, Airy, and Full of Memories There are recipes that go beyond the kitchen and stay in your heart forever. This airy, fluffy vanilla cake is one of them. My mom used to make it when I was a little girl. Among all the things she cooked and baked for the family, this was something Continue Reading
Creamy Garlic Mushrooms - Mygreekitchen
Sometimes the simplest dishes are the ones that steal the show. Mushrooms, garlic, cream, and a little Parmesan — that’s all you need to create this bowl of comfort. These creamy garlic mushrooms are rich, cozy, and full of flavor, the kind of dish you can whip up in minutes but feels like a treat Continue Reading
Greek Youvarlakia Soup - Mygreekitchen
If there’s one dish that instantly brings me back to my childhood, it’s youvarlakia avgolemono. Just the smell of lemon and broth simmering away reminds me of yiayia standing by the stove, rolling meatballs in her hands with the kind of patience only she had. We all knew what was coming: a big pot of Continue Reading
Zambonotyropita - Mygreekitchen
There’s nothing quite like a warm slice of zambonotyropita (ζαμπονοτυρόπιτα) fresh from the oven. This savory Greek pie, filled with layers of creamy cheese and smoky ham wrapped in golden pastry, is a comfort food classic you’ll find in bakeries, homes, and school lunches all across Greece. Perfect for breakfast, a quick lunch, or as Continue Reading
Apple Tsoureki - Mygreekitchen
Tsoureki is one of Greece’s most beloved sweet breads, traditionally flavored with mahlepi, mastic, and orange zest. It’s soft, aromatic, and slightly chewy, enjoyed all year round with coffee or tea. Today I’m sharing a special twist on the classic: Apple Tsoureki. Imagine the rich, fluffy dough of tsoureki wrapped around a sweet apple-cinnamon filling. Continue Reading
Crustless Spinach Pie – The “Lazy Spanakopita" - Mygreekitchen
In Greece, we have a nickname for this dish: “the lazy spanakopita.” Why? Because it has all the flavor and comfort of the traditional spinach pie, but without the phyllo dough. No rolling, no layering, no fuss. Just simple ingredients, a quick mix, and into the oven it goes. This pie is a lifesaver on Continue Reading
Pumpkin & Feta Dip with Honey, Walnuts & Thyme - Mygreekitchen
Every autumn, when pumpkins start showing up at the markets, I can’t resist bringing a few home. In Greece, pumpkin isn’t just for sweet pies—it often sneaks its way into savory dishes too. This dip is one of those recipes that I make on repeat because it’s so simple, but also because everyone always asks Continue Reading
Creamy Gnocchi with Spinach & Feta - Mygreekitchen
Some dishes just feel like a hug in a bowl — and this is one of them. Gnocchi have always reminded me of comfort food, those little pillows of potato that almost melt in your mouth. But instead of going the traditional Italian way, I give them a Greek touch with creamy feta, fresh spinach, Continue Reading
Kimadopita, Greek Meat Pie - Mygreekitchen
There are certain smells that instantly take me back to my childhood. One of them is the rich aroma of a freshly baked kreatopita coming out of the oven. My grandmother always said, “a good pie feeds both the stomach and the soul.” She was right. This traditional Greek meat pie is rustic, filling, and Continue Reading
Greek Lentil Salad - Mygreekitchen
When you think of a classic Greek salad, you imagine juicy tomatoes, crisp cucumbers, red onion, briny olives, and creamy feta. But today, I’m adding a nourishing twist—lentils. These tiny legumes bring protein, fiber, and a hearty texture that makes this salad more than just a side dish. It’s satisfying enough to stand as a Continue Reading
Patates me Melitzanes Yahni - Mygreekitchen
There are dishes that taste like home—and this is one of them. Πατάτες με μελιτζάνες γιαχνί, or Potatoes with Eggplants Stew, is a simple, rustic Greek dish that celebrates the beauty of vegetables cooked slowly in olive oil and tomato. It’s hearty, flavorful, and the perfect comfort food to enjoy with a slice of crusty Continue Reading
Cheesecake Baklava - Mygreekitchen
If you thought baklava couldn’t get any better, let me introduce you to the ultimate fusion: Baklava Cheesecake. Imagine the rich, creamy layers of a traditional cheesecake meeting the nutty, syrup-soaked crunch of baklava. The result? A dessert that’s as irresistible as it looks — with every bite offering the perfect balance of smooth, crunchy, Continue Reading
Roasted peppers with garlic and olive oil - Mygreekitchen
In Greece, the famous long red peppers from Northern Greece are known as Πιπεριές Φλωρίνης (Piperies Florinis). These peppers are a true culinary treasure—thick-fleshed, naturally sweet, and deeply red in color. They grow in the fertile region of Florina, where the climate gives them their characteristic sweetness. Over the years, they have become one of Continue Reading
Mosharaki me Melitzanes - Mygreekitchen
If there’s one dish that captures the heart of Greek home cooking, it’s this one. Tender beef slowly simmered until melt-in-your-mouth soft, combined with silky eggplants and a tomato-based sauce rich in Mediterranean flavor. This recipe is a staple on many Greek tables, especially when eggplants are in season, and it pairs beautifully with a Continue Reading
Mediterranean Beef Stew - Mygreekitchen
Some dishes just feel like home, and this Mediterranean beef stew is one of them. It’s the kind of meal that makes the whole house smell amazing while it slowly simmers away, filling the kitchen with the aroma of onions, garlic, red wine, and herbs. In Greece, this is the stew you’d find bubbling on Continue Reading
Karydopita - Mygreekitchen
There are certain desserts that taste like home, and for us Greeks, Karydopita (Καρυδόπιτα) is one of them. This rich walnut cake, soaked in fragrant syrup, has been a staple at Sunday family gatherings, festive holidays, and coffee tables across Greece for generations. What makes Karydopita special is its warm spices—cinnamon and cloves—blended with chopped Continue Reading
Grilled Cypriot Halloumi - Mygreekitchen
Golden, slightly crisp on the outside and soft within, grilled halloumi is a Mediterranean favorite that never fails to impress. This traditional Cypriot cheese is known for its unique ability to hold its shape when grilled, giving it a satisfying bite and rich flavor. Paired with a drizzle of Greek honey and a sprinkle of Continue Reading
Yogurt Cake - Mygreekitchen
Light, airy, and beautifully simple — this Greek Yogurt Cake is made with just a handful of ingredients and transforms into a dessert that feels both rustic and elegant. It’s the kind of cake you can whip up in minutes, then dress up with your favorite toppings for any occasion. Crockery & ingredients love using—find Continue Reading
Mini Rolled Baklava Nests - Mygreekitchen
There’s something truly special about baklava. The crunch of the golden phyllo, the aroma of cinnamon and roasted nuts, and the sweet syrup that soaks into every layer—it’s a dessert that instantly feels like celebration. These little rolled baklava nests are a delightful twist on the traditional tray of baklava. They’re bite-sized, elegant, and perfect Continue Reading
Greek-Style Meatballs & Potato Puree - Mygreekitchen
There’s nothing more comforting than a plate of juicy, tender meatballs nestled over a bed of creamy potato puree. This Mediterranean version takes a beloved classic and infuses it with fresh herbs, olive oil, and a light lemon-thyme gravy that makes every bite irresistible. The secret lies in using fresh parsley and mint inside the Continue Reading
Garidomakaronada - Mygreekitchen
In Greece, shrimp spaghetti, or garidomakaronada, is more than just a dish—it’s a celebration of summer. With its rich tomato sauce, delicate shrimp, and perfectly cooked pasta, it embodies the flavors of the Mediterranean in every bite. This recipe is a favorite along the coast, where fresh seafood is always at hand, but it’s just Continue Reading
Baked lemon chicken rice - Mygreekitchen
If you’re looking for a simple yet comforting one-pan meal, this Baked Chicken with Lemon Rice recipe is exactly what you need. Juicy, golden chicken paired with fragrant lemony rice creates the perfect weeknight dinner — easy to prepare, full of flavor, and loved by the whole family. This dish brings together the best of Continue Reading
Soupies Yahni - Mygreekitchen
There are dishes that bring the true soul of Greek cooking straight to your table—simple, hearty, and deeply comforting. Stewed cuttlefish with potatoes (Σουπιές με πατάτες κοκκινιστές) is one of them. A humble one-pot meal that perfectly combines the flavors of the sea with the sweetness of tomatoes and the heartiness of potatoes. In many Continue Reading
Kolokithopita - Mygreekitchen
In Greece, the change of seasons always brings a new wave of flavors to the kitchen. One of the most beloved autumn and winter desserts is Sweet Kolokithopita – a rustic pumpkin pie made with flaky phyllo pastry, sweet pumpkin filling, crunchy walnuts, and a touch of cinnamon. Unlike the heavy pies you may know, Continue Reading
Homemade Tomatoe Sauce - Mygreekitchen
When autumn arrives, it marks the time for preserving the season’s harvest across Greece and the Mediterranean. It’s the season for pickles, spoon sweets, jams… and homemade tomato sauce. We prepare it in sterilized glass jars, storing them in a cool, dark place. When a jar is opened, it goes straight into the fridge until Continue Reading
Greek yogurt blueberry cake - Mygreekitchen
Some recipes are simply timeless, and this Blueberry Yogurt Cake is one of them. Soft, fluffy, and filled with bursts of juicy blueberries, it’s the kind of cake that never stays long on the kitchen counter. In my home, it’s a staple—perfect alongside a hot cup of coffee in the morning or as a sweet Continue Reading
2 ingredient Artisan bread - Mygreekitchen
Greek Yogurt Bread – Quick, Easy & Delicious. Sometimes the best recipes are the simplest ones. This 2-ingredient bread is the perfect example — no yeast, no long proofing times, and no complicated steps. Just self-raising flour and Greek yogurt, and you’ll have a golden, crusty loaf ready in under an hour. This bread has Continue Reading
Baked Feta Pasta - Mygreekitchen
If there’s one dish that brings comfort and simplicity together in the most delicious way, it’s baked feta pasta. What started as a viral recipe has earned a permanent place in Greek-inspired kitchens around the world.Imagine a bubbling dish of creamy feta melting into sweet, roasted cherry tomatoes, stirred into hot pasta and topped with Continue Reading
Eat Like a Greek: 10 Smart Swaps for a Healthier You - Mygreekitchen
Eating like a Greek is not about dieting—it’s about eating smarter. By making a few simple swaps, you can replace processed foods with wholesome, flavorful, and nutrient-rich options inspired by the Mediterranean. Here are 10 powerful swaps and why they matter: Ditch Butter → Use Extra Virgin Olive Oil Why ditch it: Butter is high Continue Reading
Sesame Bread Loaf - Mygreekitchen
There’s nothing quite like the smell of freshly baked bread wafting through your kitchen. This Golden Sesame Bread Loaf is soft, airy, and perfectly balanced with a subtle crunch from the toasted sesame seeds on top. It’s the kind of bread that turns a simple meal into a comforting, homemade experience. Whether you enjoy it Continue Reading
Tyropitakia - Mygreekitchen
If there’s one bite-sized Greek treat that never fails to impress, it’s tyropitakia — little cheese pies wrapped in buttery, flaky phyllo dough. These golden triangles are crisp on the outside and irresistibly creamy on the inside, making them a favorite at every Greek table, from casual gatherings to festive celebrations. A Taste of Greece Continue Reading
Olive Bread sticks - Mygreekitchen
There’s a certain kind of joy that only comes from baking bread at home. The kind that fills your kitchen with the smell of toasted flour and olives, and makes you feel like you’ve done something good—even before you’ve taken a bite. These olive breadsticks are one of those simple pleasures. Golden and crusty on Continue Reading