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Mygreekitchen | Lifestyle & Food Blog. Greek Recipes and much more - Food
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Fluffy Greek Cheese Muffins with Feta & Graviera - Mygreekitchen
– A Savory Mediterranean Treat— If you’ve ever visited a Greek home, chances are you’ve been offered something savory, cheesy, and comforting straight from the oven. These Greek Cheese Muffins capture that feeling in every bite—soft, fluffy, and packed with flavor from tangy feta and aromatic graviera or kefalotyri cheese. They’re easy to make, require Continue Reading
Greek yogurt blueberry ice cream - Mygreekitchen
No-Churn Greek Yogurt Blueberry Ice Cream. A Creamy Summer Treat Who says you need an ice cream maker to enjoy a rich, creamy frozen dessert? This Greek Yogurt Blueberry No-Churn Ice Cream is the perfect way to cool down on a warm day — and it’s made with just a few simple ingredients. The creamy Continue Reading
Eggplant lasagna - Mygreekitchen
If you’re craving comfort food but want to keep it light and Mediterranean, this Eggplant Lasagna is the perfect choice. Layers of roasted eggplant replace pasta, giving you all the rich flavors of traditional lasagna—without the heaviness.In this version, we use a lean meat sauce simmered with tomato, garlic, and herbs, and top it with Continue Reading
Mediterranean seafood stew - Mygreekitchen
There’s something truly comforting about a bowl of hearty seafood stew. This Mediterranean-inspired version brings together the bold, sun-kissed flavors of the coast—succulent shrimp, tender mussels, sweet peppers, herbs, and a rich tomato broth that warms the soul. It’s a dish that feels both rustic and elegant, perfect for a cozy dinner or a special Continue Reading
Roasted vegetable salad - Mygreekitchen
A Simple Dish Full of Color, Flavor, and Mediterranean Goodness There’s something comforting about roasted vegetables—sweet, caramelized, and full of earthy flavor. This roasted vegetable salad is the kind of dish that feels like home. It’s made with seasonal favorites like zucchini, bell peppers, carrots, onions, and juicy cherry tomatoes, all roasted to perfection and Continue Reading
Yiayia’s tyropitakia - Mygreekitchen
A Bite of Greek Comfort. There are certain smells that instantly take you back home—and for me, it’s the scent of freshly baked tyropitakia coming out of Yiayia’s oven. Soft, golden, and filled with creamy, salty feta, these little cheese pies were always waiting on the kitchen counter—warm, inviting, and impossible to resist. Whether it Continue Reading
Greek yogurt and avocado dip - Mygreekitchen
Greek Yogurt & Avocado Dip Creamy, refreshing, and perfect for mezze spreads If you’re looking for a dip that’s both nourishing and delicious, this Greek Yogurt & Avocado Dip is a must-try. It’s creamy without being heavy, thanks to the protein-rich Greek yogurt and the healthy fats from ripe avocado. With a hint of garlic, Continue Reading
Falafel - Mygreekitchen
The Original Falafel: A Taste of Ancient Tradition Crispy, golden, and bursting with flavor—falafel is one of those timeless dishes that connects cultures and brings people together around the table. But where did falafel come from? Its exact origin is still a topic of friendly debate across the Middle East. Some say it was first Continue Reading
Greek Yogurt Cherry Cake - Mygreekitchen
Greek Yogurt Cherry Cake Light, Moist & Full of Summer Flavor There’s something special about baking with seasonal fruit. This Greek Yogurt Cherry Cake brings together the creamy richness of Greek yogurt with the natural sweetness of fresh cherries, all in one simple and rustic dessert that feels like summer on a plate.It’s the kind Continue Reading
Paidakia - Greek style lamb chops - Mygreekitchen
Grilled Greek Paidakia – Lamb Chops with Lemon, Olive Oil & HerbsThere’s something truly magical about the aroma of lamb chops sizzling over the grill, infused with lemon, garlic, and Greek oregano. This recipe for Grilled Greek Paidakia brings that taverna-style flavor right to your table.In Greece, paidakia are more than just a meal—they’re a Continue Reading
Mediterranean Potato & Pepper Skillet with Sunny Eggs - Mygreekitchen
Mediterranean Potato Skillet with Eggs A Taste of Home There’s a kind of magic in simple, honest food. This Mediterranean potato and pepper skillet is one of those humble dishes that fills the kitchen with the scent of comfort — olive oil, sweet peppers, ripe tomatoes, and herbs — all brought together in one rustic Continue Reading
Mediterranean pizza calzone - Mygreekitchen
This Mediterranean calzone is one of those recipes that always feels like a hug on a plate. Crispy on the outside, warm and melty inside, and filled with all the good stuff—cheese, olives, tomatoes, sweet peppers, and fresh herbs. It’s everything I love about Mediterranean flavors, all wrapped up in a golden crust. I usually Continue Reading
Apple Custard Pie - Mygreekitchen
There’s something magical about the combination of soft, baked apples and silky vanilla custard wrapped in a buttery golden crust. This Apple Custard Pie is everything you want in a dessert — delicate, comforting, and just sweet enough to feel like home. Inspired by cozy autumn afternoons but perfect all year round, this pie brings Continue Reading
Mustard Lemon Chicken - Mygreekitchen
Golden, juicy, and full of bright flavor — this Mustard Lemon Chicken is one of those dishes that brings everyone to the table. It’s the kind of meal that fills the kitchen with the scent of fresh herbs, sizzling olive oil, and lemon. The secret? A simple mustard-based marinade that turns humble chicken into something Continue Reading
Simiako Garidaki - Mygreekitchen
Simiako Garidaki – A Tiny Shrimp with Big Flavor If you’ve ever visited a seaside taverna in the Dodecanese, there’s a good chance you’ve tasted Simiako Garidaki—the famous baby shrimp of Symi Island. These tiny treasures of the Aegean are more than just a dish—they’re a bite-sized taste of Greek summer. Unlike other shrimp, garidaki Continue Reading
Crispy Salmon with Greek-Style Veggie Salad & Herb Dressing - Mygreekitchen
A Mediterranean plate full of color, flavor, and goodness. There’s something timeless and soul-soothing about a simple Mediterranean plate — especially when it brings together crispy golden salmon, garden-fresh veggies, and the drizzle of a good olive oil dressing. This dish is inspired by everything I love about Greek cuisine: freshness, balance, and just the Continue Reading
Honey Lemon Chicken Bulgur - Mygreekitchen
If you’re craving something comforting, flavorful, and Mediterranean-inspired, this one’s for you.Juicy, oven-baked honey lemon chicken, infused with warming spices like cumin, turmeric, and paprika, served over a bed of golden bulgur that soaks up all the flavor. The chicken is first seared for color, then baked covered to stay extra moist and tender—no dry Continue Reading
Homemade pasta - Mygreekitchen
There’s something deeply satisfying about making pasta with your own hands. Just a few simple ingredients—flour, eggs, and a little love—can turn into ribbons of fresh tagliatelle or delicate sheets for lasagna that taste like comfort, tradition, and home. In many Mediterranean kitchens, making pasta was once a weekly ritual. A dough resting on the Continue Reading
Healthy Chocolate & Nut Ice Cream (No Churn) - Mygreekitchen
Guilt-Free Indulgence: Healthy Chocolate & Nut Ice Cream. Looking for a quick frozen treat that satisfies your sweet tooth and keeps things healthy? This homemade chocolate & nut ice cream is a game-changer. No added sugar, no churning, and absolutely no guilt. Made with sweet dates, crunchy hazelnuts and almonds, rich dark chocolate, and a Continue Reading
Watermelon and feta - Mygreekitchen
In Greece, it’s not unusual to enjoy a plate of fresh watermelon topped with chunks of creamy feta cheese during the hot summer months. But did you know this sweet and salty duo is not only refreshing—it’s actually incredibly good for you? Let’s break down why this simple combo works wonders for your body: Hydration Continue Reading
Ciabatta bread - Mygreekitchen
With its crisp, crackly crust and airy, holey crumb, ciabatta is the bread that makes every sandwich (and every bite) unforgettable. Perfect with olive oil, as a sandwich base, or just warm with butter — there’s nothing quite like it. Want to bring the bakery home? Try making ciabatta yourself — it’s easier than you Continue Reading
Prosforo - Mygreekitchen
This humble bread carries centuries of tradition, symbolizing faith, community, and love. It’s prepared with simple ingredients—flour, water, yeast, and salt—but made with care and prayer. Every loaf holds a special seal, IC XC NIKA, meaning “Jesus Christ Conquers,” connecting us to something deeper than just bread. Crockery & ingredients I love using—find them all Continue Reading
Mediterranean style grilled steak - Mygreekitchen
Fire up the grill and get ready for a Mediterranean feast! This juicy steak is marinated in olive oil, lemon juice, garlic, oregano, and a touch of cumin, then grilled to perfection and sliced thinly. Each bite is bursting with vibrant, sunny flavors that will transport you straight to the shores of the Mediterranean. Serve Continue Reading
Homemade Anthotyro - Mygreekitchen
There’s nothing quite like homemade Anthotyro—a soft, crumbly Greek cheese that’s perfect for sprinkling on salads or enjoying with honey and bread. With just a few simple ingredients, you can create this delicious cheese in your own kitchen! Crockery & ingredients I love using—find them all here: My Mediterranean Greek Pantry 2 liters whole milk Continue Reading
Greek yogurt peach ice cream - Mygreekitchen
Nothing beats a bowl of creamy, homemade ice cream—especially when it’s as easy as this! With just a handful of ingredients, you can whip up this no-churn Greek Yogurt & Peach Ice Cream in no time. Ripe peaches, rich Greek yogurt, and a splash of honey create a refreshing, healthy treat that’s bursting with summer Continue Reading
Mediterranean Salad - Mygreekitchen
A Mediterranean Salad That’s Pure Sunshine! Get ready to fall in love with this vibrant and healthy Greek salad! It’s packed with crisp lettuce, juicy tomatoes, crunchy cucumbers, sweet bell peppers, tangy feta, and a mix of your favorite Greek olives — all drizzled with an oregano-infused olive oil dressing. Every bite is a burst Continue Reading
Greek yogurt cherry ice cream - Mygreekitchen
Beat the summer heat with this refreshing, no-churn Greek yogurt cherry ice cream! It’s creamy, sweet, and bursting with juicy cherries — and the best part? No ice cream maker required!Made with Greek yogurt, whipped cream, and sweetened condensed milk, it’s super easy to whip up and freeze. The cherries add a perfect touch of Continue Reading
Mediterranean Spinach & Cheese Quesadillas - Mygreekitchen
Looking for a delicious twist on the classic quesadilla? These Mediterranean Spinach & Cheese Quesadillas are a must-try! Filled with tender spinach, melty kaseri, and tangy feta, they’re packed with flavor and ready in minutes. Perfect for a quick lunch or light dinner—just warm, crisp, and loaded with all those irresistible Mediterranean vibes. Crockery & Continue Reading
Homemade Mozzarella - Mygreekitchen
Did you know you can make fresh mozzarella at home with just milk and vinegar? No fancy equipment, no rennet—just pure, simple magic in your kitchen! This easy homemade mozzarella comes together in minutes and tastes 100x better than store-bought. All you need is whole milk, a splash of vinegar, and a pinch of salt. Continue Reading
Tasting Greece - Mygreekitchen
Step into a kitchen full of memories, flavors, and stories with Tasting Greece. This isn’t just a cookbook—it’s a love letter to Greek food and the traditions that shape it. Each page invites you to slow down, cook with heart, and savor the dishes that have brought families together for generations. From crispy spanakopita to Continue Reading
Cheese-Filled Flatbreads - Mygreekitchen
Cheese-Filled Flatbreads – A Mediterranean Comfort There’s something magical about golden, oven-baked dough filled with melty cheese. These Cheese-Filled Flatbreads are inspired by the flavors of the Aegean—crispy on the edges, soft in the center, and packed with a rich blend of cheeses. Whether served as a main dish, sliced and shared as a snack, Continue Reading
Strapatsada - Mygreekitchen
Breakfast, the Greek way… When tomatoes are juicy and ripe, there’s nothing better than making a quick pan of strapatsada—eggs with tomato and crumbled feta.It’s simple, comforting, and full of flavor. Olive oil, sun-kissed tomatoes, farm eggs, and creamy feta… all come together in minutes. Scoop it up with some fresh bread and enjoy a Continue Reading
Kataifi Galaktoboureko - Mygreekitchen
Kataifi Galaktoboureko: A Twist on a Classic If you love Greek desserts, this one is a must-try! Imagine the creamy heart of galaktoboureko wrapped in a crispy, golden kataifi nest. It’s comforting, nostalgic, and just the right amount of sweet. Layers of buttery kataifi pastry cradle a luscious semolina custard, baked until golden, then drenched Continue Reading
Yiayia’s Bread - Mygreekitchen
There’s something magical about the smell of fresh bread baking — it fills the house with warmth, comfort, and memories. This is Yiayia’s Bread, made the old-fashioned way with simple ingredients, loving hands, and a whole lot of patience. Yiayia didn’t need fancy equipment or complicated recipes. Just good flour, a bit of yeast, and Continue Reading