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Who says pancakes have to be sweet? These feta and spinach fluffy pancakes bring a Mediterranean twist to your morning or light lunch—full of flavor, soft on the inside, and perfectly golden on the outside. Packed with fresh spinach and crumbled Greek feta, every bite is a delicious balance of creamy, salty, and herby goodness. Continue Reading
A Taste of the Mediterranean in Every Bite… There’s something magical about the simplicity of fresh shrimp simmered in a creamy garlic herb sauce — rich, comforting, and kissed with the flavors of the Mediterranean coast. This Creamy Garlic Shrimp with Mediterranean Herbs is the kind of dish that brings people to the table. Think Continue Reading
Crispy, golden, and filled with creamy feta – say hello to one of Greece’s most comforting street food treats: Koulouri Thessalonikis with a twist! If you’ve ever strolled through a Greek city in the morning, you’ve surely caught the scent of freshly baked koulouri from the corner bakeries. But this time, we’re making it even Continue Reading
A Baklava Like No Other… A Little Twist on Tradition! A unique and impressive way to prepare baklava using a flipping technique between two pans. The layers turn out perfectly compact and golden, with a delicious crunch in every bite. This is not your average baklava. It’s a beautiful twist on a beloved classic — Continue Reading
Mizithra & Blueberry Loaf A Taste of Sweet Simplicity There’s something comforting about the scent of a homemade loaf baking in the oven—especially when it blends creamy mizithra cheese with the burst of sweet blueberries. This loaf is a little nostalgic, a little modern. It reminds me of how my Yiayia used to add a Continue Reading
A Bowl of Comfort – Velouté Red Lentil Soup Some of the most comforting meals come from the simplest ingredients. A handful of lentils, a drizzle of olive oil, a squeeze of lemon—and somehow, magic happens. This velouté red lentil soup is the kind of dish our grandmothers would prepare on quiet Lenten days, when Continue Reading
There’s something magical about making your own pizza dough at home. The scent of freshly baked crust, the warmth of the oven, and the joy of creating something from scratch—it’s comforting, simple, and deeply satisfying. Today I’m sharing my go-to homemade pizza dough recipe—a recipe that never fails and brings the whole family to the Continue Reading
Greek Salad Nachos… but make it Mediterranean! Who says nachos have to be all cheese and salsa? Let’s give this classic snack a fresh twist with a Greek-Mediterranean flair! Say hello to Greek Salad Nachos with Pita Chips — a colorful, crunchy, flavor-packed mezze that’s perfect for gatherings, snacking, or even a light lunch.Instead of Continue Reading
Baked Octopus with Potatoes (Htapodi me Patates sto Fourno) A Taste of the Aegean “There’s something magical about the scent of octopus slow-baking in the oven with tender potatoes, garlic, and bay leaves—it instantly transports me to a little seaside village in Greece, where simple ingredients come together to create the most comforting meals. This Continue Reading
Tortellini with Tomato & Feta Sauce – A Mediterranean Twist on Comfort Food Looking for a quick and flavorful meal that brings the taste of the Mediterranean to your table? This Tortellini with Tomato & Feta Sauce is the perfect balance of creamy, tangy, and savory flavors. Imagine tender cheese-filled tortellini coated in a rich, Continue Reading
Homemade Spanakopita – A Greek Classic! There’s nothing like the comforting aroma of freshly baked Spanakopita straight from the oven! This crispy, golden, and flaky pie is packed with fresh spinach, creamy feta, and fragrant herbs, all wrapped in delicate layers of phyllo dough. A true Greek classic that brings back memories of home-cooked meals Continue Reading
Baklava Boureko – Where Two Traditions Meet Some recipes are born from tradition, others from imagination—and sometimes, the most beautiful ones come from both. Baklava Boureko is just that. A sweet symphony where the rich, nutty soul of baklava meets the silky, comforting embrace of galaktoboureko. No layers of phyllo to fuss over, just the Continue Reading
Feta Cheese Dip with Roasted Cherry Tomatoes If you’re looking for a quick appetizer full of Mediterranean flavors, this Feta Cheese Dip with Roasted Cherry Tomatoes is the perfect choice! Creamy, tangy feta whipped with Greek yogurt and olive oil, topped with sweet, caramelized cherry tomatoes — simple, yet so delicious! Serve it with warm Continue Reading
There’s something magical about the combination of sweet roasted red peppers and creamy, tangy feta cheese. This simple yet flavorful dish is a staple in Mediterranean cuisine, perfect as an appetizer, side, or even a light meal. Why You’ll Love This Recipe: Easy to make with just a few ingredients Packed with bold, savory flavors Continue Reading
Discover the Deliciousness of Galotyri! Galotyri (Γαλοτύρι) is a traditional Greek cheese that originates from Epirus and Thessaly. It is a soft, creamy, and spreadable cheese made from sheep’s or goat’s milk (or a combination of both). The name Galotyri means “milk cheese” (γάλα = milk, τυρί = cheese), which reflects its smooth, yogurt-like texture.It Continue Reading
Golden, Crispy Baked Feta in Phyllo with Honey & Sesame If you love the combination of crispy, creamy, sweet, and savory, this appetizer is a must-try! Feta cheese is wrapped in delicate phyllo pastry, baked until golden and crunchy, then drizzled with warm honey and sprinkled with sesame seeds. The contrast of textures and flavors Continue Reading
Looking for a light, refreshing, and delicious meze? Try this amazing plate of boiled greens, tender potatoes, juicy cherry tomatoes, and flavorful octopus, all drizzled with olive oil and a squeeze of fresh lemon juice. It’s a perfect balance of flavors and textures that will transport you straight to Greece! Ingredients Fresh greens (e.g., spinach, Continue Reading
Domatokeftedes – The Taste of the Greek Islands! Crispy on the outside, soft and flavorful on the inside—Domatokeftedes (Greek tomato fritters) are a true Mediterranean delight! These golden bites, packed with juicy tomatoes, fresh herbs, and crumbled feta, bring the flavors of the Aegean straight to your plate. Originally from Santorini and other Cycladic islands, Continue Reading
Lamb Souvlaki with Grilled Veggies, A Taste of Greece!! There’s nothing quite like the smoky aroma of grilled lamb souvlaki, especially when paired with vibrant bell peppers, cherry tomatoes, and red onion. This dish brings the flavors of Greece straight to your table, with juicy marinated lamb, a touch of citrus, and aromatic herbs that Continue Reading
If you love the flavors of Greek cuisine, this Zucchini & Feta Bread Loaf is a must-try! Light, moist, and packed with Mediterranean goodness, it’s perfect for breakfast, a snack, or as a side to your favorite meal. This loaf combines fresh grated zucchini, crumbly feta, and herbs for a deliciously savory bite. Plus, it’s Continue Reading
Have you ever tried stuffed onions? This dish is a beautiful example of how simple ingredients can come together to create something truly delicious! Slow-cooked in a light tomato sauce, these tender onion parcels are filled with a flavorful mix of ground meat, rice, fresh herbs, and a touch of warm spices. Why You’ll Love Continue Reading
Greek Lemon Roasted Chicken with Baked Dill Rice There’s nothing better than a meal that practically cooks itself—and this Greek-style roasted chicken with baked dill rice is exactly that! Juicy, lemon-infused chicken roasts to perfection, then the flavorful pan juices are used to cook the rice right in the oven. The result? A fragrant, one-pan Continue Reading
Cretan Gamopílafo – The Ultimate Wedding Dish from Crete If you’ve ever been to a traditional Cretan wedding, you’ve likely tasted Gamopílafo—a rich, velvety rice dish that symbolizes celebration, hospitality, and the deep-rooted traditions of Crete. Despite its name (Gamos means wedding, Pilafi means rice dish), Gamopílafo is not just for weddings anymore. This flavorful Continue Reading
Drinking Greek olive oil, especially high-quality extra virgin olive oil (EVOO), has numerous health benefits. Greeks have long incorporated it into their daily diets, often consuming a small amount straight in the morning or with meals. Here’s why it’s beneficial: 1. Powerful Antioxidants & Anti-Inflammatory Properties Greek EVOO is rich in polyphenols (like oleocanthal and Continue Reading
Even the best cooks sometimes make mistakes in the kitchen—but don’t worry! Here are some easy fixes for two common problems: Baking Tips Room Temperature Ingredients – Bring butter, eggs, and dairy to room temperature before baking for a smoother batter and better texture. Weigh Your Ingredients – Measuring with a scale is more accurate Continue Reading
Greek-inspired bruschetta salad, combining Mediterranean flavors with the classic bruschetta concept. Greek Bruschetta Salad – A Mediterranean Twist on a Classic! Looking for a fresh, vibrant, and easy appetizer? This Greek Bruschetta Salad brings all the flavors of Greece to your table in just minutes! Imagine juicy cherry tomatoes, crisp cucumbers, briny Kalamata olives, and Continue Reading
Napoleon Cake – A Classic Delight! Flaky, buttery layers of puff pastry filled with smooth, velvety pastry cream—Napoleon cake is a timeless dessert that never fails to impress! This elegant treat, also known as Mille-feuille, is all about texture: crisp pastry, silky cream, and a perfectly balanced sweetness. Making it at home is easier than Continue Reading
Greek Yiayia’s Secret to a Long Life (You Won’t Believe #1!) Ever wonder how Greek Yiayiades live so long, full of energy and wisdom? It’s not just luck—it’s a way of life! Here are 5 secrets straight from our grandmothers: 1. Eat Like a YiayiaForget fad diets—Yiayia swears by the Mediterranean diet. Olive oil, seasonal Continue Reading
The Easiest Way to Enjoy Fresh Sardines If you’re looking for a quick, healthy, and absolutely delicious way to enjoy fresh sardines, this baked sardine recipe is your answer! It’s packed with Mediterranean flavors, requires minimal prep, and is ready in just 15 minutes. In Greece, we often grill sardines, but baking them is just Continue Reading
Natural Beauty Hacks for Healthy, Glowing Skin Using Edible Ingredients When it comes to skincare, sometimes the best solutions are right in your kitchen! Nature offers us plenty of edible ingredients that not only nourish our bodies but also work wonders for our skin. Here are some easy, budget-friendly, and chemical-free beauty hacks to give Continue Reading
Traditional Greek Sun-Dried Grilled Octopus One of the most iconic dishes from the Greek islands is sun-dried grilled octopus. Known locally as “liosto” or “liokafhto”, this delicacy is cooked over charcoal, filling the air with its tantalizing aroma. While the size of the octopus doesn’t matter much, the drying process is essential for achieving the Continue Reading
Kolokithoanthoi Gemistoi: A Taste of Greek Summer If you’ve ever tasted stuffed zucchini flowers, you know they’re the epitome of Greek summer on a plate. Delicate, aromatic, and bursting with flavor, Kolokithoanthoi Gemistoi are a traditional dish that highlights the beauty of simplicity in Greek cuisine. These edible blossoms are carefully stuffed with a fragrant Continue Reading
Looking for a Mediterranean-inspired side dish that’s light, flavorful, and easy to prepare? Say hello to Greek Patatosalata, a delicious potato salad elevated with crumbled feta, tangy capers, and aromatic olive oil. Perfect for any season, this dish is a refreshing alternative to the heavy mayo-based salads you might be used to. Why you’ll love Continue Reading
Greek cuisine, with its vibrant flavors and Mediterranean roots, offers a unique opportunity to explore the art of wine pairing. From refreshing seafood to hearty lamb dishes, every meal finds its perfect partner in a glass of wine. The key is balance—harmonizing the robust spices, zesty citrus, and savory herbs of Greek dishes with the Continue Reading
Stafidopsomo: A Taste of Greek Tradition Stafidopsomo, or Greek raisin bread, is a beloved treat that combines the comforting flavors of fluffy bread with the natural sweetness of raisins. A staple in many Greek households, this bread is often enjoyed as a snack, breakfast, or even a light dessert. Made with simple ingredients—flour, olive oil, Continue Reading
If you love the flavors of traditional Greek Spanakopita but want something a little different, this Spanakopita Tart is the perfect choice! It combines the rich, savory taste of spinach, feta, and fresh herbs in a buttery pastry base that’s as beautiful as it is delicious. Why You’ll Love It:Easy to prepare with minimal fuss.Perfect Continue Reading
If there’s one dish that captures the essence of Greek comfort food, it’s kreatopita—a rich and savory meat pie loved across the country. Whether served at family gatherings, festive occasions, or as a hearty dinner, kreatopita brings together bold flavors and traditional techniques to create a truly satisfying meal. What Is Kreatopita? Kreatopita (κρεατόπιτα) translates Continue Reading
Mediterranean Grilled Veggie Salad: A Burst of Greek Flavors! Looking for a vibrant, healthy dish that’s bursting with flavor and perfect for any occasion? This Mediterranean Grilled Veggie Salad combines smoky grilled eggplants, zucchinis, and peppers with juicy fresh tomatoes, creamy feta, and the rich, briny taste of Kalamata olives. Drizzled with a simple yet Continue Reading