Pappardelle Bolognese - Mygreekitchen
Because sometimes, a bowl of pasta tastes like home—even if it has a little Italian twist. Growing up in a Greek home, we didn’t call it “Bolognese.” We called it makaronia me kima—simple, hearty, and full of love. But over the years, I’ve learned to borrow flavors from here and there. This dish is a Continue Reading