Pantzarosalata - Mygreekitchen
A Light & Creamy Greek Beetroot Dip (Pantzarosalata) If you’ve ever had Pantzarosalata at a Greek table, you know how vibrant and refreshing it can be. This beautiful dip, made from earthy beets, creamy yogurt, garlic, and crunchy walnuts, is as flavorful as it is colorful. In this version, I’ve lightened it up—using more strained Continue Reading