I got fresh Kisu (whiting) and abalone from a local market, the other day.Abalone was a teeny tiny baby which was not perfect for Japanese cuisine, but there was no other affordable choices!Then I made Kimo Joyu that was made of guts of abalone, soya sauce and sake, and appreciated abalone Tempura d

Naoko's Kitchen Blog

12.12.2022

Tonkotsu Shabu Shabu & Ramen – Naoko's Kitchen

Always, Shabu Shabu First, Ramen Last, this is our essential style 🙂

Naoko's Kitchen Blog

14.12.2022

Igaguri Somen いが栗そうめん (Deep-fried Fish Ball with Chestnut) – Naoko's Kitchen

Does it look like a bird’s nest? (I bet!)Actually no, it is made up aiming to be like a chestnut, and this is iconic autumnal food in Japan.The fish ball is tasty and the balance of fluffy texture of fish ball and the crispiness of Somen noodles is delightful!Of course, kids love it too 🙂

Naoko's Kitchen Blog

16.12.2022

Dinners – Naoko's Kitchen

Have a lovely weekend!Naoko

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Naoko's Kitchen Blog

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Abalone & Kisu Tempura with Kimo Joyu (soya sauce with gut) – Naoko's Kitchen

Tonkotsu Shabu Shabu & Ramen – Naoko's Kitchen

Igaguri Somen いが栗そうめん (Deep-fried Fish Ball with Chestnut) – Naoko's Kitchen

Dinners – Naoko's Kitchen

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