At Your Convenience - Naturally, Danny Seo
Remember those ubiquitous Swanson frozen “TV dinners”? Just pull the aluminum trays of rock-hard food from the freezer and slide them right into the oven. They were the ultimate in convenience for the burgeoning TV era. Well, these frozen dishes are decidedly not those—except for the convenience part. Our Chef Olivia dreamed up a whole new generation of frozen meals, packed with plants instead of preservatives.