Although autonomous, uncrewed ships are now being trialled, those vessels still need human workers to moor them when they come into port. That could soon change, however, thanks to a new automated suction-based mooring system.

New Atlas | New Technology & Science News

21.11.2024

One of the world's cruelest delicacies gets a guilt-free makeover

Australian food company Vow is working on lab-grown foie gras that not only takes the cruelty out of producing it, but also aims to make a distinctively tastier version. You can now sample it in select restaurants in Singapore and Hong Kong.

New Atlas | New Technology & Science News

21.11.2024

Regular nut consumption after this age wards off dementia and disease

Adding another plus in the "nuts are good for you" column, new research shows that regular consumption of the superfood not only holds off death, but it also keeps the mind sharp and limits persistent disability. But age was a factor in the study.

New Atlas | New Technology & Science News

21.11.2024

Unsuspecting Royal Enfield gets retro-Americana makeover

Royal Enfield knows a thing or two about creating retro classics but a drag bike? That’s a stretch. Oregon-based ICON Motosports has created a custom café racer based on the Shotgun 650 that’ll turn heads again and again.

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New Atlas | New Technology & Science News

Innovation

Automated mooring system could replace dock workers by sucking up to ships

One of the world's cruelest delicacies gets a guilt-free makeover

Regular nut consumption after this age wards off dementia and disease

Unsuspecting Royal Enfield gets retro-Americana makeover

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