This has nothing to do with the typical Viennese strudel made from dough that’s stretched paper-thin, though in Vienna strudels are made from many kinds of dough, including Danish pastry dough.

Nick Malgieri

27.12.2022

Millennium Torte from Baker’s Tour — Nick Malgieri

This cake was created by the pastry chef Josef Haslinger of Vienna’s fanciest fancy food store, Julius Meinl am Graben, in honor of the beginning of the twenty-first century. It is a rich chocolate nut cake with a chocolate glaze, decorated with gold leaf. This is my version of the cake, not the off

Nick Malgieri

27.12.2022

TRUFFLE BROWNIES AND LEMON GINGER BARS — Nick Malgieri

Brownies are not only easy to prepare, they're really practical for this last week of holiday madness.&nbsp; Bake a batch today, wrap and freeze them, and thaw, cut and serve&nbsp;for Christmas.&nbsp; Get ready:&nbsp; everyone will ask for the recipe.

Nick Malgieri

27.12.2022

Barbecued Pork Buns — Nick Malgieri

Cha Shao Bao I’m always happy when these appear on a dim sum cart in a tea house, and I knew I wanted to create a recipe for them, though my skills in Chinese cooking are mostly limited to eating it! So I called on my longtime friend Norman Weinstein, a gifted teacher of Chinese cooking, and these

home›Nick Malgieri

Nick Malgieri

Food

Individual Danish Apple Strudels — Nick Malgieri

Millennium Torte from Baker’s Tour &mdash; Nick Malgieri

TRUFFLE BROWNIES AND LEMON GINGER BARS &mdash; Nick Malgieri

Barbecued Pork Buns &mdash; Nick Malgieri

home
›
Nick Malgieri

Millennium Torte from Baker’s Tour — Nick Malgieri

TRUFFLE BROWNIES AND LEMON GINGER BARS — Nick Malgieri

Barbecued Pork Buns — Nick Malgieri