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Eggplant Agebitashi (茄子の揚げ浸し) - Okonomi Kitchen
Enjoy the delicious flavors of Eggplant Agebitashi—tender, deep-fried eggplant pieces marinated in a savory dashi-based broth, enhanced with fresh garnishes like grated daikon, ginger, and katsuobushi. Perfect as a side dish or appetizer, this easy Japanese recipe adds a delightful touch to any meal.
Shiso Chicken Meatballs - Okonomi Kitchen
These Shiso Chicken Meatballs feature tender ground chicken mixed with soft tofu and aromatic shiso leaves, all wrapped in shiso and glazed with homemade teriyaki sauce. Ideal as an appetizer or main dish, this easy recipe is healthy and perfect for weeknights.
Honey Pickled Onions - Okonomi Kitchen
Enhance your dishes with this Honey Pickled Onions recipe, featuring the perfect balance of sweet and tangy flavours. Made with sweet onions and a touch of honey, these pickled onions are a versatile and vibrant addition to salads, sandwiches, and charcuterie boards.
Meat Stuffed Peppers (ピーマンの肉詰め) - Okonomi Kitchen
These Japanese-style Meat Stuffed Peppers feature juicy ground beef blended with aromatic spices and stuffed in vibrant mini bell peppers, then coated with a tangy chuno sauce. This easy, flavorful dish is time saving for busy weeknights, and perfect for meal prep and leftovers for bento.
Banbanji Chicken (Bang Bang Chicken) - Okonomi Kitchen
Banbanji Chicken is a flavorful Japanese dish featuring tender, shredded chicken topped with a savory sesame sauce adapted from the traditional Chinese Bang Bang Chicken. Quick to prepare and deliciously healthy, this recipe is perfect for any meal.
Sous Vide 'Oyakodon' (Chicken and Egg Rice Bowl) - Okonomi Kitchen
This Sous Vide 'Oyakodon' is a modern twist on the classic Japanese chicken and egg rice bowl. Achieve perfectly tender and juicy chicken every time, paired with a soft boiled egg and savory dashi broth over fluffy rice, making it an effortless and healthy yet delicious meal for any night of the week.
Bircher Muesli Overnight Oats - Okonomi Kitchen
This creamy Bircher Muesli, also known as Overnight Oats, is a portable, make-ahead breakfast packed with fiber, nutrients, and protein, perfect for keeping you satisfied all morning long. Made with wholesome ingredients like rolled oats, fresh apples, nuts, and seeds, it's a healthy, easy breakfast option that's ideal for meal prep and customizable with a variety of toppings. Vegan & Gluten Free Options.
Tofu Katsu Sando (豆腐カツサンド) - Okonomi Kitchen
The Tofu Katsu Sando features a crispy breaded tofu cutlet, fresh cabbage, and tangy-sweet tonkatsu sauce between soft shokupan bread, offering a flavorful plant-based twist on a classic Japanese sandwich. Perfect for a quick, healthy meal, this vegan sandwich is both satisfying and easy to make.
Brûlée Basque Cheesecake - Okonomi Kitchen
Brûlée Basque cheesecake combines the creamy texture of traditional Basque cheesecake with a caramelized sugar topping reminiscent of crème brûlée. This rich dessert features a smooth, custardy middle encased in a burnt caramel crust, offering a contrast of textures and flavours.