Eggplant Agebitashi (茄子の揚げ浸し) - Okonomi Kitchen
Enjoy the delicious flavors of Eggplant Agebitashi—tender, deep-fried eggplant pieces marinated in a savory dashi-based broth, enhanced with fresh garnishes like grated daikon, ginger, and katsuobushi. Perfect as a side dish or appetizer, this easy Japanese recipe adds a delightful touch to any meal.