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Pastries Like a Pro - Discover the art of pastry and baking

Pastries Like a Pro - Discover the art of pastry and baking

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Food

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14.04.2025

Pastry Cream Filling (Crème Pâtissière) - Pastries Like a Pro

Crème Pâtissière or Pastry Cream is one of the most important building blocks of French pastry. It is used to fill cakes, pastries and tarts.

Pastries Like a Pro - Discover the art of pastry and baking

16.04.2025

Mille-Feuille (Napoleon Pastry) - Pastries Like a Pro

While Mille-Feuille (Napoleon Pastry) may look daunting, you absolutely can do this using an all butter purchased puff pastry.

Pastries Like a Pro - Discover the art of pastry and baking

17.04.2025

Mille-Feuille (Napoleon Pastry) - Pastries Like a Pro

While Mille-Feuille (Napoleon Pastry) may look daunting, you absolutely can do this using an all butter purchased puff pastry.

Pastries Like a Pro - Discover the art of pastry and baking

23.04.2025

Asparagus Season is Here - Pastries Like a Pro

Simply roasted asparagus is one of the easiest and most versatile vegetables going from from the simplest of meals to the most elaborate.

home›Pastries Like a Pro - Discover the art of pastry and baking

Pastries Like a Pro - Discover the art of pastry and baking

Food

Pastry Cream Filling (Crème Pâtissière) - Pastries Like a Pro

Mille-Feuille (Napoleon Pastry) - Pastries Like a Pro

Mille-Feuille (Napoleon Pastry) - Pastries Like a Pro

Asparagus Season is Here - Pastries Like a Pro

home
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Pastries Like a Pro - Discover the art of pastry and baking