As the crisp autumn air settles in and the leaves don their golden hues, my kitchen becomes a sanctuary of warmth and spice. Fall has always been a season that invites comfort and nostalgia, and wh…

Pastry Tales

12.09.2025

Apple Crisp Bars | Pastry Tales

One of the things I love most about baking is how certain recipes carry memories with them. My mom used to make a really good apple pie, and the sweet, spiced aroma of apples baking will always rem…

Pastry Tales

19.09.2025

Pumpkin Spice Bars | Pastry Tales

Since I was a kid, I always loved Halloween. Back home in Peru, it wasn’t really celebrated, and because I went to a Catholic nun school, the holiday wasn’t exactly well viewed. But I was so fascin…

Pastry Tales

25.09.2025

Black Forest Cake with Luxardo Cherries (Betty Crocker Wednesday Cake Mix) | Pastry Tales

There’s something moody, dark, and delicious about a Black Forest cake — and when I spotted the new Betty Crocker “Wednesday” Dark Chocolate Cake Mix, I knew it was the perfect base for this classi…

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Pastry Tales

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Brown Butter Pumpkin Bundt Cake with Maple Glaze | Pastry Tales

Apple Crisp Bars | Pastry Tales

Pumpkin Spice Bars | Pastry Tales

Black Forest Cake with Luxardo Cherries (Betty Crocker Wednesday Cake Mix) | Pastry Tales

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