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9 | Follower
Pickled Plum
07.11.2024
A refreshing lemon drop martini recipe made using fresh lemon juice and sweet enough to balance the sourness of citrus. Delicious!
29.10.2024
This mushroom curry recipe is bold, a little sweet, fruity, nutty, and earthy. Ready 35 minutes and using eay to find ingredients!
17.10.2024
Make this colorful & savory chicken chow mein in 30 minutes! Juicy chicken, crisp veggies & springy noodles in a nutty savory sauce.
12.10.2024
A colorful and tasty natto rice bowl packed with Mediterranean ingredients and served with a simple olive oil and rice vinegar dressing.
04.10.2024
This is the classic Dirty Martini recipe you've been looking for! The perfect balance of salty, briny, clean, and smooth!
28.09.2024
Bring Japanese convenience store food at home! Make my easy and tasty conbini style tuna mayo onigiri today! Only 6 ingredients needed!
05.09.2024
My tender, flaky fish stir fry is loaded with leeks and red bell peppers. I make this with minimal ingredients on busy weeknights in 20 mins!
20.08.2024
Pungent and umami flash fried greens, hot and smoky from the wok. My bok choy stir fry is ready in just 15 minutes from start to finish.
13.08.2024
I take my smoky, wok-fired Shrimp Chow Mein recipe to the next level with shaoxing wine. Tender shrimp, crisp bok choy. Dig in! Just 25 mins.
06.08.2024
Made with only 5 ingredients, this comforting potato and onion miso soup can be served as part of a meal or as a healthy late night snack.
30.07.2024
Savory, smoky & pungent flavors + packed with aromatics that are reminiscent of Thai street food, this is the best Thai fried rice recipe!
23.07.2024
This Szechuan style nasu dengaku recipe is savory, umami and nutty, and has just enough heat to warm the palate.
16.07.2024
This is a classic Tofu & Wakame Miso Soup recipe. The flavors are spot on - not too salty, delicate but full of umami, a little briny & nutty.
10.07.2024
Calling all soba, udon, somen! Mentsuyu is the umami concentrated noodle soup base I use to slurp Japanese noodles at home. Great hot or cold.
Bukkake udon are refreshing cold noodles splashed in a chilled tsuyu broth, topped with tempura bits, poached egg & bonito flakes.
29.06.2024
Caffeine + Sugar Kick = Energizing! Make this espresso martini with just 6 ingredients, some ice cubes, and a cocktail shaker.
25.06.2024
A sweet cinnamon ginger tea with a subtle slow burn. I make a batch of Korean punch at least once a week - and drink it all day, hot or cold.
07.06.2024
A natto bowl dressed in a spicy Korean sauce made of fizzy kimchi, spicy gochujang, nutty sesame oil, and salty soy sauce. Delicious!
29.05.2024
Deliciously sweet, savory, spicy, and creamy Korean marinated eggs are the perfect topping for your next bowl of rice. Make them today!
23.05.2024
My recipe for king oyster mushrooms lets the natural earthy flavor of this fungi shine. The mushrooms are sauteed in a skillet until they are caramelized,
18.05.2024
My Vegan Gyudon is umami, sweet perfection. A traditional Japanese beef bowl, just without the meat. This is the one you've been looking for!
11.05.2024
Chewy, savory, nutty, and full of umami, these easy Fried Noodles are my go-to meal after a busy workday. Only 8 ingredients needed!
22.04.2024
Garlicky and smoky goodness! Make tender Steamed Korean Eggplant at home tonight. Gaji namul is the best banchan. Ready in just 22 mins.
15.04.2024
Shiraae is a creamy and savory Japanese mashed tofu salad with nutty sesame seeds. Make this traditional Japanese vegan salad in 15 minutes!
11.04.2024
Try the mighty crunch of this vegetarian tempeh katsu sandwich. Loaded with tonkastu sauce and Kewpie mayo just like the Japanese original.
08.04.2024
Try this classic smoky Pinto Bean Stew with an umami Japanese twist! No soaking required. Hot and ready in 35 minutes from start to finish.
04.04.2024
This subak hwachae recipe is tangy, sweet, and fruity. It's the perfect hydrating and fizzy Korean drink to enjoy on a hot summer's day!
02.04.2024
Learn how to make Korean Spinach Side Dish with only 6 ingredients. This traditional Korean banchan pair well with just about anything!
28.03.2024
Chukadon is the Japanese rice bowl you've been looking for! Stir fried veggies and shrimp, simmered in a savory gooey Chinese gravy. 25 mins.
25.03.2024
This is a light and lemony Japanese eggplant tartare recipe with Mediterranean flavors. The eggplants are pan fried until tender, minced, and seasoned
21.03.2024
Make this restaurant quality Asian Salad Dressing with just 6 ingredients. It's umami, nutty and sweet - and ready in less than 5 minutes!
19.03.2024
This classic kimchi jjigae is packed with salty, pungent, and smoky flavors, and only takes 35 minutes to make from start to finish.
14.03.2024
Try a vegan bulgogi that honors the savory, sweet, smoky caramelized goodness of the original Korean BBQ beef. Ready in just 25 minutes!
12.03.2024
The best crunchy, springy Wood Ear Mushroom Salad! An authentic dressing: spicy, sour, salty and nutty Chinese flavors. Ready in 17 mins.
07.03.2024
Make it this classically nutty, savory, and comforting restaurant style egg drop soup recipe with just 6 ingredients!
04.03.2024
Get perfect crispy edges with a tender, smoky bite! Make this oven Roasted Broccoli with Miso Sauce for a blast of umami. Ready in 30 minutes.
29.02.2024
From Tokyo to Bangkok, here are the Asian salad recipes you need to try. Crunchy, vibrant and bursting with bright flavors. So easy to make!
27.02.2024
This is a versatile sweet chili sauce packed with tangy, sweet, and spicy flavors. The perfect dipping sauce for egg rolls and fried foods!
21.02.2024
Rose tteokbokki is a milder fusion spin on the spicy original. Dig into chewy Korean rice cakes in a velvety, rich gochujang and cream sauce.
20.02.2024