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Pickled Plum
02.04.2025
So fizzy and tart. I mix salty, sour Japanese pickled plums with bright shiso leaves and shochu for my Umeboshi Sour. Kanpai!
27.03.2025
A colorful quinoa bowl recipe packed with spicy pan fried tofu, nuts, veggies, apple, kimchi, and cilantro.
21.03.2025
Only 3 ingredients needed for a spectacular result. No more bland fish for dinner - this method will change the way you cook with fish!
17.03.2025
Melt in your mouth pieces of eggplant and fried tofu strips served in a delicate miso broth. The perfect balance of umami, salty, and smoky!
13.03.2025
Perfect for salads and to brighten up any dish, this all purpose vinaigrette is bright, salty, tangy, a little sweet, and fruity.
11.03.2025
A Delicious Pancit Canton Recipe! Stir fried egg noodles, mixed vegetables and shrimp tossed in a rich and savory brown sauce. YUM!
04.03.2025
Crispy pan seared cod fillets served with a sweet and tangy tomato balsamic sauce. This is an easy fish dinner with classic Italian flavors.
25.02.2025
Crispy and slightly charred broccoli florets served with a savory, creamy, and umami sauce. Perfect as a side or as a snack.
19.02.2025
Make sure to watch the video for this recipe! This is my take on a favorite soba dish I ate weekly here in Tokyo, this past fall. The video takes you on a
07.01.2025
This spicy dahl soup is perfect as a quick dinner packed with protein. It's savory, a little sweet, with floral notes and a hint of curry.
26.12.2024
Umami Japanese dipping noodles. My Ginger Dashi Tsukemen comes with a savory, fiery concentrated dashi on the side. 13 mins, start to finish.
16.12.2024
My silky vegetable potage is rustic and refined all at once. Savory vegetable soup, from cutting board to soup bowl in just over 30 minutes.
06.12.2024
This buttery Hamachi Crudo Recipe is topped with shiso leaves and a refreshing citrus and soy sauce dressing. DELICIOUS!
27.11.2024
These tofu burger patties are moist on the inside and crispy on the outside and seasoned with a simple Japanese style seasoning sauce.
07.11.2024
A refreshing lemon drop martini recipe made using fresh lemon juice and sweet enough to balance the sourness of citrus. Delicious!
29.10.2024
This mushroom curry recipe is bold, a little sweet, fruity, nutty, and earthy. Ready 35 minutes and using eay to find ingredients!
17.10.2024
Make this colorful & savory chicken chow mein in 30 minutes! Juicy chicken, crisp veggies & springy noodles in a nutty savory sauce.
12.10.2024
A colorful and tasty natto rice bowl packed with Mediterranean ingredients and served with a simple olive oil and rice vinegar dressing.
04.10.2024
This is the classic Dirty Martini recipe you've been looking for! The perfect balance of salty, briny, clean, and smooth!
28.09.2024
Bring Japanese convenience store food at home! Make my easy and tasty conbini style tuna mayo onigiri today! Only 6 ingredients needed!
05.09.2024
My tender, flaky fish stir fry is loaded with leeks and red bell peppers. I make this with minimal ingredients on busy weeknights in 20 mins!
20.08.2024
Pungent and umami flash fried greens, hot and smoky from the wok. My bok choy stir fry is ready in just 15 minutes from start to finish.
13.08.2024
I take my smoky, wok-fired Shrimp Chow Mein recipe to the next level with shaoxing wine. Tender shrimp, crisp bok choy. Dig in! Just 25 mins.
06.08.2024
Made with only 5 ingredients, this comforting potato and onion miso soup can be served as part of a meal or as a healthy late night snack.
30.07.2024
Savory, smoky & pungent flavors + packed with aromatics that are reminiscent of Thai street food, this is the best Thai fried rice recipe!
23.07.2024
This Szechuan style nasu dengaku recipe is savory, umami and nutty, and has just enough heat to warm the palate.
16.07.2024
This is a classic Tofu & Wakame Miso Soup recipe. The flavors are spot on - not too salty, delicate but full of umami, a little briny & nutty.
10.07.2024
Bukkake udon are refreshing cold noodles splashed in a chilled tsuyu broth, topped with tempura bits, poached egg & bonito flakes.
Calling all soba, udon, somen! Mentsuyu is the umami concentrated noodle soup base I use to slurp Japanese noodles at home. Great hot or cold.
29.06.2024
Caffeine + Sugar Kick = Energizing! Make this espresso martini with just 6 ingredients, some ice cubes, and a cocktail shaker.
25.06.2024
A sweet cinnamon ginger tea with a subtle slow burn. I make a batch of Korean punch at least once a week - and drink it all day, hot or cold.
07.06.2024
A natto bowl dressed in a spicy Korean sauce made of fizzy kimchi, spicy gochujang, nutty sesame oil, and salty soy sauce. Delicious!
29.05.2024
Deliciously sweet, savory, spicy, and creamy Korean marinated eggs are the perfect topping for your next bowl of rice. Make them today!
23.05.2024
My recipe for king oyster mushrooms lets the natural earthy flavor of this fungi shine. The mushrooms are sauteed in a skillet until they are caramelized,
18.05.2024
My Vegan Gyudon is umami, sweet perfection. A traditional Japanese beef bowl, just without the meat. This is the one you've been looking for!
11.05.2024
Chewy, savory, nutty, and full of umami, these easy Fried Noodles are my go-to meal after a busy workday. Only 8 ingredients needed!
22.04.2024
Garlicky and smoky goodness! Make tender Steamed Korean Eggplant at home tonight. Gaji namul is the best banchan. Ready in just 22 mins.
15.04.2024
Shiraae is a creamy and savory Japanese mashed tofu salad with nutty sesame seeds. Make this traditional Japanese vegan salad in 15 minutes!
11.04.2024
Try the mighty crunch of this vegetarian tempeh katsu sandwich. Loaded with tonkastu sauce and Kewpie mayo just like the Japanese original.
08.04.2024
Try this classic smoky Pinto Bean Stew with an umami Japanese twist! No soaking required. Hot and ready in 35 minutes from start to finish.