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9 | Follower
Pickled Plum
17.03.2025
Melt in your mouth pieces of eggplant and fried tofu strips served in a delicate miso broth. The perfect balance of umami, salty, and smoky!
21.03.2025
Only 3 ingredients needed for a spectacular result. No more bland fish for dinner - this method will change the way you cook with fish!
27.03.2025
A colorful quinoa bowl recipe packed with spicy pan fried tofu, nuts, veggies, apple, kimchi, and cilantro.
02.04.2025
So fizzy and tart. I mix salty, sour Japanese pickled plums with bright shiso leaves and shochu for my Umeboshi Sour. Kanpai!