Manhattan clam chowder (red), is a tomato based clam chowder which is light and brothy. Side by side it's nowhere near the New England version,(white),which is made with milk or cream as the base. Both

Proud Italian Cook - Home Cooking, Italian American Style

19.10.2024

Red Pasta Fazool (Pasta Fagioli) - Proud Italian Cook

Pasta fazool, as we call it but the proper name is pasta fagioli or pasta and beans. This pure comfort food is something I grew up with. My mother-in-law was known for this dish, that's

Proud Italian Cook - Home Cooking, Italian American Style

19.09.2024

Savoy Cabbage Soup, Italian Style - Proud Italian Cook

This is a hearty soup that's a meal in it's self, guaranteed to keep you warm and cozy in the fall and winter seasons. The star of the show is the savoy cabbage. Savoy cabbage

Proud Italian Cook - Home Cooking, Italian American Style

27.08.2024

Eggplant Rollatini, A Lighter Version - Proud Italian Cook

Eggplant rollatini, sliced and roasted eggplant wrapped around cheesy, herby ricotta bundles that are nestled into a baking dish topped with homemade marinara, which I prefer, or a good quality store bought. This version that

Proud Italian Cook - Home Cooking, Italian American Style

05.08.2024

Summer Shrimp and Charred Corn Panzanella Salad - Proud Italian Cook

Sometimes it's even too hot to grill outdoors, such was the case when this salad was made. When temperatures are high in the 90's, a nice light and fresh salad always makes for a great

Proud Italian Cook - Home Cooking, Italian American Style

11.07.2024

Fresh Summer Peaches With Cannoli Cream - Proud Italian Cook

Here's an easy, low effort dessert that will keep you cool and satisfy your sweet tooth this summer, with no oven required. Fresh summer peaches with cannoli cream. Perfectly ripe and juicy peaches are the

Proud Italian Cook - Home Cooking, Italian American Style

23.06.2024

Limoncello Cookies with White Chocolate and Pistachio Drizzle - Proud Italian Cook

A warm summer day calls for a nice cold and refreshing drink of limoncello. Not only is it a wonderful drink to sip slowly and enjoy, and by the way today happens to be National

Proud Italian Cook - Home Cooking, Italian American Style

21.05.2024

Antipasto Potato Salad - Proud Italian Cook

This is the season for outdoor cooking with BBQ's, picnic's, parties, graduations and all sorts of get-together's. As you can see from my previous few posts lately, I've been on a salad kick. This antipasto

Proud Italian Cook - Home Cooking, Italian American Style

10.05.2024

Berry Salad with Leafy Greens and Balls of Fresh Mozzarella - Proud Italian Cook

This fresh berry salad is bright and flavorful and pretty to look at because of all the vibrant colors. It's a showstopper salad to serve at your next big party or get- together. It literally

Proud Italian Cook - Home Cooking, Italian American Style

19.04.2024

Summertime Orzo Salad - Proud Italian Cook

Spring is officially here and the warmer weather has arrived and so has grilling season. I know you can grill all year long but I much prefer doing it in the warmer weather. This orzo

Proud Italian Cook - Home Cooking, Italian American Style

12.04.2024

Creamy Mushroom Pasta with Spring Vegetables - Proud Italian Cook

This creamy mushroom pasta is packed with spring vegetables and those chunky meaty mushrooms make it so cozy and delicious. As far as mushrooms go feel free to chose your favorites, you can do all

Proud Italian Cook - Home Cooking, Italian American Style

19.03.2024

Pistachio Cake with Mascarpone Frosting - Proud Italian Cook

This pistachio cake is the perfect dessert for any occasion but especially for pistachio lovers. It has a dense crumb, sort of like a poundcake and it's subtly sweet, it's filled with finely chopped pistachio's

Proud Italian Cook - Home Cooking, Italian American Style

05.03.2024

Crispy Baked Eggplant Cutlets - Proud Italian Cook

Throughout the years I've pretty much made eggplant every way you can think of. It's one of my top favorite vegetables and my whole family loves it too. Eggplant is so versatile, you can do

Proud Italian Cook - Home Cooking, Italian American Style

22.02.2024

Umbrian Snowflake Cookies - Proud Italian Cook

I found these cookies in one of my old Saveur Italian cookbooks that was published back in 2015. These Umbrian snowflake cookies are served at festivals, wineries and charity bake sales and are a favorite

Proud Italian Cook - Home Cooking, Italian American Style

05.02.2024

Easy Strawberry Cream Puffs Made With Puff Pastry - Proud Italian Cook

Strawberry cream puffs are such a quick and easy dessert because in this version you use store-bought puff pastry. Strawberries are good to use because you can dice them up really small and then easily

Proud Italian Cook - Home Cooking, Italian American Style

04.01.2024

Spaghetti Squash Egg-in-a Hole - Proud Italian Cook

Spaghetti squash egg in a hole can be an easy and healthy breakfast, brunch, lunch or even dinner. It's also low carb, gluten free and packed with protein, something we're all thinking about post holiday

Proud Italian Cook - Home Cooking, Italian American Style

28.11.2023

Stuffed Pork Roast with Apples and Cranberries - Proud Italian Cook

Tis the season for entertaining and this stuffed pork loin with apples and cranberries is perfect for a gathering you might be having. It certainly looks complicated but actually it's very easy to put together,

Proud Italian Cook - Home Cooking, Italian American Style

13.11.2023

Baked Squash with Ricotta, Parmesan, Lemon and Sage - Proud Italian Cook

No secret here that I love squash, actually any squash is ok by me. There are so many beautiful varieties out there and I can honestly say that I haven't found any that I really

Proud Italian Cook - Home Cooking, Italian American Style

24.10.2023

Braised Chicken with Artichokes, Shallots, Tomatoes and Olives - Proud Italian Cook

If you’re looking for a one-pan meal thats warm and comforting and easy to make, this is the one for you. A wine braised chicken dish with tender shallots, fresh tomatoes, briny olives and sweet

Proud Italian Cook - Home Cooking, Italian American Style

13.10.2023

Butternut Squash Ricotta Tart With Puff Pastry - Proud Italian Cook

Butternut squash is hands down one of my favorite veggies. When fall comes around I get excited to see it popping up in all the markets. It's so versatile and you can make so many

Proud Italian Cook - Home Cooking, Italian American Style

12.09.2023

Homemade Chicken Soup With Broken Spaghetti - Proud Italian Cook

Fall is officially the start of soup weather and here's a good one to start you off on, plus you can keep it in rotation throughout the winter. It's my homemade chicken soup with broken

Proud Italian Cook - Home Cooking, Italian American Style

11.08.2023

Zucchini Scarpaccia With Corn And Pecorino - Proud Italian Cook

Tis the season of zucchini and the trend right now seems to be zucchini scarpaccia. It's basically a zucchini tart where the zucchini is the star, there are tons of variations all over the internet

Proud Italian Cook - Home Cooking, Italian American Style

12.07.2023

Summer Stuffed Shells With Zucchini And Corn - Proud Italian Cook

Looking for a lighter, summer take on stuffed shells? This summer dish consists of creamy ricotta, a little burrata, pecorino, with a hint of garlic and lemon zest and then fresh summer corn and zucchini

Proud Italian Cook - Home Cooking, Italian American Style

19.06.2023

Party Worthy Summer Fruit Salad With Honey Lime Drizzle - Proud Italian Cook

Summetime is here and we all need a good fruit salad to serve alongside your next cookout or party. This is the one, it's certainly very party worthy as a side or even a light

Proud Italian Cook - Home Cooking, Italian American Style

11.05.2023

Whipped Ricotta Berry Tart - Proud Italian Cook

This is one of those desserts that is just so satisfying, its light, not to sweet, it uses fresh berries in season. There's lemon and vanilla flavor in the background and it's all surrounded by

Proud Italian Cook - Home Cooking, Italian American Style

30.04.2023

Summer Bean Salad - Proud Italian Cook

I've been on a salad kick lately, I think it's the change of weather and the fact that we started using our grill again. If you're looking for a side dish to any of your

Proud Italian Cook - Home Cooking, Italian American Style

30.04.2023

Grilled Eggplant With Fresh Tomato Salad - Proud Italian Cook

I can't think of a more enjoyable salad to make during the warm summer months ahead than this grilled eggplant with fresh tomato salad. It's fun to serve for picnics, BBQ's and any of your

Proud Italian Cook - Home Cooking, Italian American Style

11.04.2023

Spring Asparagus Salad with Crispy Prosciutto - Proud Italian Cook

This asparagus salad is the perfect side to almost any main you prepare. The cast of characters are crunchy radishes, grilled or roasted al dente asparagus, goat cheese, nuts of your choice all sitting on

Proud Italian Cook - Home Cooking, Italian American Style

14.03.2023

Lemon Ricotta Pancakes with Lemon Curd and Berries - Proud Italian Cook

Spring is around the corner with Easter, Mother's day, Father's day and summer in the near future. I can't think of a better breakfast or brunch option than these lemon ricotta pancakes during the warm

Proud Italian Cook - Home Cooking, Italian American Style

15.02.2023

Chicken Francese with Angel Hair Pasta - Proud Italian Cook

Chicken Francese is an Italian-American dish that consists of thinly pounded chicken cutlets, dredged in flour then egg, then fast sautéed and which will ultimately end up in a delicious lemon, butter and wine sauce.

Proud Italian Cook - Home Cooking, Italian American Style

29.11.2022

Fresh Summer Tomato Risotto - Proud Italian Cook

When summer comes and tomatoes are ripe and juicy I look forward to making this fresh tomato risotto. It's not heavy as you might think, it's a summer version that's actually refreshingly light. You can

Proud Italian Cook - Home Cooking, Italian American Style

29.11.2022

Citrus Vanilla Biscotti With Pistachio - Proud Italian Cook

These citrus and vanilla biscotti have just the right amount of sweetness with lots of crunch, a nice treat when you want a little something with your coffee or tea. They’re light and satisfying, a

Proud Italian Cook - Home Cooking, Italian American Style

29.11.2022

Cedar Planked Eggplant Parmigiana - Proud Italian Cook

Here's a fun and unique twist on the classic way you prepare eggplant parmigiana. First the eggplant slices are grilled then layered and stacked together with the sauce and cheese and placed onto a smoky

Proud Italian Cook - Home Cooking, Italian American Style

29.11.2022

Spring Asparagus Tart For Mother's Day Brunch - Proud Italian Cook

This simple elegant tart is perfect for a special occasion brunch such as Mother's Day which happens to be right around the corner. Start the day spoiling mom or those that are mother-figures in your

Proud Italian Cook - Home Cooking, Italian American Style

29.11.2022

Mushroom Bolognese - Proud Italian Cook

If you're a mushroom lover then this mushroom bolognese is the dish is for you. It's hearty, so satisfying, a definite cold weather food, quick to make and so full of flavor. It's a vegetarian

Proud Italian Cook - Home Cooking, Italian American Style

29.11.2022

Grilled Pork Tenderloin Stuffed With Olive Muffalata - Proud Italian Cook

Fire up your grill to make this gorgeous looking stuffed pork tenderloin, it's tender and juicy and it's becomes a beautiful presentation for a main course. It's actually filled with an olive relish that's store

Proud Italian Cook - Home Cooking, Italian American Style

29.11.2022

Baked White Fish With Vegetable Salsa - Proud Italian Cook

Here's a quick, easy, go-to meal you can make mid week or anytime. Baked white fish topped with a delicious and super flavorful vegetable salsa. After you've chopped up your veggies for the salsa you'll

Proud Italian Cook - Home Cooking, Italian American Style

29.11.2022

Labor Day Salads For End Of Summer - Proud Italian Cook

It's a fact, the end of summer is here. The light is changing already and soon fall and comfort foods will be on the horizon. Labor Day is just a few days away and there's

Proud Italian Cook - Home Cooking, Italian American Style

29.11.2022

Side Dish Ideas For Summertime Cookouts - Proud Italian Cook

Every cookout needs a fabulous spread of side dishes to go with it, it's not just about the main course. Here are a few of my favorite go-to sides. For the most part, I'll just

Proud Italian Cook - Home Cooking, Italian American Style

29.11.2022

Batter Fried Zucchini Fritters With Lemon Aioli Dipping Sauce - Proud Italian Cook

Zucchini season is upon us and here's an easy way to whip up some delicious batter fried zucchini fritters. The key method here is using a batter instead of any breadcrumbs, the batter is highly

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Proud Italian Cook - Home Cooking, Italian American Style - Food

Hearty And Healthy Manhattan Clam Chowder - Proud Italian Cook

Red Pasta Fazool (Pasta Fagioli) - Proud Italian Cook

Savoy Cabbage Soup, Italian Style - Proud Italian Cook

Eggplant Rollatini, A Lighter Version - Proud Italian Cook

Summer Shrimp and Charred Corn Panzanella Salad - Proud Italian Cook

Fresh Summer Peaches With Cannoli Cream - Proud Italian Cook

Limoncello Cookies with White Chocolate and Pistachio Drizzle - Proud Italian Cook

Antipasto Potato Salad - Proud Italian Cook

Berry Salad with Leafy Greens and Balls of Fresh Mozzarella - Proud Italian Cook

Summertime Orzo Salad - Proud Italian Cook

Creamy Mushroom Pasta with Spring Vegetables - Proud Italian Cook

Pistachio Cake with Mascarpone Frosting - Proud Italian Cook

Crispy Baked Eggplant Cutlets - Proud Italian Cook

Umbrian Snowflake Cookies - Proud Italian Cook

Easy Strawberry Cream Puffs Made With Puff Pastry - Proud Italian Cook

Spaghetti Squash Egg-in-a Hole - Proud Italian Cook

Stuffed Pork Roast with Apples and Cranberries - Proud Italian Cook

Baked Squash with Ricotta, Parmesan, Lemon and Sage - Proud Italian Cook

Braised Chicken with Artichokes, Shallots, Tomatoes and Olives - Proud Italian Cook

Butternut Squash Ricotta Tart With Puff Pastry - Proud Italian Cook

Homemade Chicken Soup With Broken Spaghetti - Proud Italian Cook

Zucchini Scarpaccia With Corn And Pecorino - Proud Italian Cook

Summer Stuffed Shells With Zucchini And Corn - Proud Italian Cook

Party Worthy Summer Fruit Salad With Honey Lime Drizzle - Proud Italian Cook

Whipped Ricotta Berry Tart - Proud Italian Cook

Summer Bean Salad - Proud Italian Cook

Grilled Eggplant With Fresh Tomato Salad - Proud Italian Cook

Spring Asparagus Salad with Crispy Prosciutto - Proud Italian Cook

Lemon Ricotta Pancakes with Lemon Curd and Berries - Proud Italian Cook

Chicken Francese with Angel Hair Pasta - Proud Italian Cook

Fresh Summer Tomato Risotto - Proud Italian Cook

Citrus Vanilla Biscotti With Pistachio - Proud Italian Cook

Cedar Planked Eggplant Parmigiana - Proud Italian Cook

Spring Asparagus Tart For Mother's Day Brunch - Proud Italian Cook

Mushroom Bolognese - Proud Italian Cook

Grilled Pork Tenderloin Stuffed With Olive Muffalata - Proud Italian Cook

Baked White Fish With Vegetable Salsa - Proud Italian Cook

Labor Day Salads For End Of Summer - Proud Italian Cook

Side Dish Ideas For Summertime Cookouts - Proud Italian Cook

Batter Fried Zucchini Fritters With Lemon Aioli Dipping Sauce - Proud Italian Cook

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