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9 | Follower
Proud Italian Cook - Home Cooking, Italian American Style
29.07.2025
It's near the end of July and there's a heatwave going on around the country, and I can't think of a better dish to serve on a hot and humid day. Spaghetti with fresh raw
Calling all artichoke lovers! You must make this savory puff pastry, layered with a filling of creamy, herby cheese and topped with artichoke hearts. It's simple, elegant and full of flavor. This artichoke tart can
11.08.2025
I haven't done a frittata in a while and I thought how perfect this one would be right now. Tis the season for summer corn on the cob. Fresh corn is showing up everywhere in
02.09.2025
Pesto alla Trapanese, better known as Sicilian pesto, is the cousin to Genoa's basil pesto. It's a delicious pasta sauce that originated in a city called Trapani off the western coast of Sicily. As summer