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Chicken with Garlic Sauce - Rasa Malaysia
This Chicken with Garlic Sauce recipe is the perfect Chinese stir-fry for any night. Tender chicken, vibrant veggies, and a savory, rich garlic sauce come together in just 20 minutes. Follow my video guide and tips to make this delicious dish at home tonight!
Singapore Hokkien Mee - Rasa Malaysia
Singapore Hokkien Mee is a flavorful stir fried prawn noodle dish made with yellow noodles, rice vermicelli, prawns, squid, and pork belly. The key to its rich taste is the homemade prawn stock, which coats the noodles and adds a deep, savory flavor. For a true hawker-style experience, serve it with sambal and lime on the side.
Twice Cooked Pork - Rasa Malaysia
Twice Cooked Pork (Hui Guo Rou) is a Chinese dish you can’t get enough of. The pork belly is boiled to tender perfection, then stir-fried with a savory, spicy sauce. It’s a restaurant-quality dish that’s easy to make at home! Follow my step-by-step video and tips to recreate this classic tonight.
Honey Soy Chicken Wings (Best Sticky Recipe) - Rasa Malaysia
These Honey Soy Chicken Wings are quick, easy, and full of flavor. Coated in a delicious honey soy glaze and baked to perfection in the oven, this simple recipe is perfect for busy weeknights or casual get-togethers. It’s the ultimate go-to for tasty chicken wings!
Cabbage Fritters - Rasa Malaysia
These quick and easy cabbage fritters (aka cabbage patties or cabbage cakes) are an absolute must-try! They’re budget-friendly, healthy, and pan-fried to golden, crispy perfection. Whether you need a snack, side dish, or light meal, this recipe is so good it’s sure to win over even the pickiest eaters. Check out my step-by-step video to see just how easy it is to make!
Garlic Butter Shrimp - Rasa Malaysia
Craving a quick, flavorful dinner? This garlic butter shrimp is ready in just 15 minutes! Juicy shrimp in a creamy, garlicky butter sauce makes for the perfect meal over pasta, rice, or crusty bread. It’s easy, delicious, and completely irresistible. Check out my video guide and make it for dinner tonight!
Nastar - Rasa Malaysia
Nastar, also known as pineapple rolls, are one of my favorite treats for the Lunar New Year! These buttery, melt-in-your-mouth pastries are filled with sweet and tangy pineapple jam and are a must-have during the Chinese New Year celebrations. They’re rich, delicious, and so fun to make and share!
Tang Yuan Recipe - Rasa Malaysia
Tang yuan, a traditional Chinese dessert made from glutinous rice flour shaped into round balls and served in a sweet, warm soup, is especially cherished during the Winter Solstice festival as a symbol of family togetherness and unity. Follow this easy recipe with a step-by-step video and make your own tangyuan at home.
Mango Chutney (The Best Recipe!) - Rasa Malaysia
This old-fashioned, homemade mango chutney is a simple and delicious way to add sweet and tangy flavors to meats, rice, or use as a spread for roti and naan. It's a versatile condiment that every kitchen should have. Follow my easy recipe and step-by-step video to make your own authentic Indian mango chutney.
Kuih Dadar (Kuih Ketayap) - Rasa Malaysia
Kuih Dadar, or Kuih Ketayap, is one of my favorites. I love how the pandan-flavored crepes pair with the sweet coconut filling made with Gula Melaka (Malaysian palm sugar). It’s a delightful treat that’s both rich in flavor and surprisingly easy to make at home—perfect for tea time or as a light snack.
Japanese Chocolate Cheesecake - Rasa Malaysia
I love how simple yet impressive Japanese Chocolate Cheesecake is to make with just four ingredients. It combines the light, airy texture of a traditional Japanese cheesecake with the rich, indulgent taste of chocolate, making it perfect for any celebration or as a special treat at home.
Muah Chee - Rasa Malaysia
Muah Chee is a popular street snack in Malaysia. This soft, chewy sweet treat is made from glutinous rice dough, coated in ground peanuts, sugar, sesame seeds, and topped with crispy fried shallots. Follow this easy recipe with step-by-step video and beautiful photos to make your own Muar Chee at home.
KL Hokkien Mee - Rasa Malaysia
KL hokkien mee is one of my favorite Malaysian noodle dishes, with thick, chewy noodles coated in a rich, dark soy sauce. I love how it’s loaded with tender pork, juicy prawns, crunchy cabbage, and crispy fried lard—it’s so easy to make at home and always hits the spot!
Devil's Curry - Authentic Eurasian Curry Debal - Rasa Malaysia
Devil’s curry is one of my favorite Malaysian dishes, and I’m sure it’ll become one of yours too! Made with tender chicken, tangy vinegar, and a bold mix of spices, this flavorful curry recipe is perfect for special occasions or whenever you crave something rich, spicy, and delicious.
Mee Udang - Rasa Malaysia
Mee udang (Malay prawn noodles) is one of my all-time favorite Malaysian dishes, with juicy prawns, springy noodles, and a thick, flavorful gravy. I’m excited to share this simple recipe and tips to help you recreate the rich, comforting flavors of this classic dish at home.
Ayam Masak Merah (Chicken in Spicy Tomato Sauce) - Rasa Malaysia
Ayam masak merah is a Malaysian classic that I absolutely love! It’s chicken simmered in a rich, spicy tomato sauce with just the right balance of spices and sweetness. It’s a must-try for anyone who loves bold, flavorful dishes! I'll walk you through all the tips and tricks to make irresistible ayam masak merah every time.