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These Indian Tandoori Shrimp are juicy, smoky, and bursting with bold flavor. Marinated in yogurt, garlic, spices, and lime, then grilled to perfection, they’re fast, easy, and packed with that irresistible tandoori char. Perfect for cookouts, weeknight dinners, or as a flavorful appetizer.
This Thai Coconut Soup with chicken and shrimp is bold, creamy, and ready in 20 minutes. Made with lemongrass, galangal, red curry paste, and lime juice, it’s fragrant, comforting, and surprisingly easy. Everything comes together in one pot for a cozy weeknight dinner that’s even better than takeout.
These oven baked Thai chicken drumsticks are juicy, golden, and packed with flavor. They’re marinated in a flavorful Thai marinade made with garlic, fish sauce, coconut milk, and honey, then baked until crisp and tender. Easy, delicious, and perfect with sweet chili sauce on the side.
This Grilled Jerk Chicken is juicy, spicy, flavorful, and easier than you think. Marinated overnight in habanero, scallions, garlic, and warm spices, then grilled until smoky and charred. Perfect for cookouts, weeknight dinners, or anytime you’re craving something with a kick.
These Sweet Chili Chicken Wings are juicy, savory, and glazed with just the right sticky-sweet finish. Marinated with garlic, fish sauce, and Thai sweet chili sauce, they’re grilled until golden and served with lime wedges for the ultimate crowd-pleasing wings.