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Thai Chicken Drumsticks - Rasa Malaysia
These oven baked Thai chicken drumsticks are juicy, golden, and packed with flavor. They’re marinated in a flavorful Thai marinade made with garlic, fish sauce, coconut milk, and honey, then baked until crisp and tender. Easy, delicious, and perfect with sweet chili sauce on the side.
Tandoori Shrimp - Rasa Malaysia
These Indian Tandoori Shrimp are juicy, smoky, and bursting with bold flavor. Marinated in yogurt, garlic, spices, and lime, then grilled to perfection, they’re fast, easy, and packed with that irresistible tandoori char. Perfect for cookouts, weeknight dinners, or as a flavorful appetizer.
Thai Coconut Soup With Chicken And Shrimp - Rasa Malaysia
This Thai Coconut Soup with chicken and shrimp is bold, creamy, and ready in 20 minutes. Made with lemongrass, galangal, red curry paste, and lime juice, it’s fragrant, comforting, and surprisingly easy. Everything comes together in one pot for a cozy weeknight dinner that’s even better than takeout.
Grilled Jerk Chicken - Rasa Malaysia
This Grilled Jerk Chicken is juicy, spicy, flavorful, and easier than you think. Marinated overnight in habanero, scallions, garlic, and warm spices, then grilled until smoky and charred. Perfect for cookouts, weeknight dinners, or anytime you’re craving something with a kick.
Sweet Chili Chicken Wings - Rasa Malaysia
These Sweet Chili Chicken Wings are juicy, savory, and glazed with just the right sticky-sweet finish. Marinated with garlic, fish sauce, and Thai sweet chili sauce, they’re grilled until golden and served with lime wedges for the ultimate crowd-pleasing wings.
Ginger Soy Fish (Easy Halibut Recipes!!) - Rasa Malaysia
Ginger Soy Fish is one of my favorite ways to cook halibut—so simple and packed with flavor, and it only takes 20 minutes! I love pan-searing the fish until it’s crispy, then drizzling it with a savory ginger-soy sauce. Topping it off with fresh ginger and scallions gives it that extra burst of flavor.
Vietnamese Lemongrass Chicken - Rasa Malaysia
This easy Vietnamese Lemongrass Chicken is packed with tender chicken, fresh lemongrass, and a savory sauce that’ll make your taste buds dance. Ready in under 30 minutes, it’s the perfect weeknight dinner! Serve it with rice or noodles for a satisfying, fuss-free meal.
Thai Larb - Rasa Malaysia
This Thai larb recipe is one of my favorite quick meals—juicy, garlicky pork with fresh herbs, all wrapped in crisp lettuce and served with a bold, tangy dipping sauce. It’s light, packed with flavor, and comes together in just 20 minutes. Perfect for a low-carb lunch or a fun, hands-on dinner.
Chinese Steamed Chicken - Rasa Malaysia
Chinese steamed chicken is simple, comforting, and packed with flavor. It only takes less than 15 minutes, and everything comes together with ingredients like ginger, goji berries, and Shaoxing wine. I’ve added a video guide and tips to make sure the chicken stays juicy and tender every time.
Thai Fish Curry - Rasa Malaysia
This Thai fish curry is the perfect recipe when you’re after something quick, flavorful, and satisfying. In just 15 minutes, you’ll have tender fish fillets simmered in a fragrant, creamy curry sauce made with red curry paste and coconut cream. Serve with steamed white rice for the perfect meal.
Broccoli Ham Quiche - Rasa Malaysia
This broccoli ham quiche is the best homemade quiche you'll ever make. With a creamy, cheesy egg custard, savory ham, and fresh broccoli, it's perfect for breakfast, brunch, or dinner. Easy to make, full of flavor, and totally irresistible—this recipe is one you'll want to make again and again!