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Tang Yuan Recipe - Rasa Malaysia
Tang yuan, a traditional Chinese dessert made from glutinous rice flour shaped into round balls and served in a sweet, warm soup, is especially cherished during the Winter Solstice festival as a symbol of family togetherness and unity. Follow this easy recipe with a step-by-step video and make your own tangyuan at home.
Mango Chutney (The Best Recipe!) - Rasa Malaysia
This old-fashioned, homemade mango chutney is a simple and delicious way to add sweet and tangy flavors to meats, rice, or use as a spread for roti and naan. It's a versatile condiment that every kitchen should have. Follow my easy recipe and step-by-step video to make your own authentic Indian mango chutney.
Kuih Dadar (Kuih Ketayap) - Rasa Malaysia
Kuih Dadar, or Kuih Ketayap, is one of my favorites. I love how the pandan-flavored crepes pair with the sweet coconut filling made with Gula Melaka (Malaysian palm sugar). It’s a delightful treat that’s both rich in flavor and surprisingly easy to make at home—perfect for tea time or as a light snack.
Japanese Chocolate Cheesecake - Rasa Malaysia
I love how simple yet impressive Japanese Chocolate Cheesecake is to make with just four ingredients. It combines the light, airy texture of a traditional Japanese cheesecake with the rich, indulgent taste of chocolate, making it perfect for any celebration or as a special treat at home.
Muah Chee - Rasa Malaysia
Muah Chee is a popular street snack in Malaysia. This soft, chewy sweet treat is made from glutinous rice dough, coated in ground peanuts, sugar, sesame seeds, and topped with crispy fried shallots. Follow this easy recipe with step-by-step video and beautiful photos to make your own Muar Chee at home.
KL Hokkien Mee - Rasa Malaysia
KL hokkien mee is one of my favorite Malaysian noodle dishes, with thick, chewy noodles coated in a rich, dark soy sauce. I love how it’s loaded with tender pork, juicy prawns, crunchy cabbage, and crispy fried lard—it’s so easy to make at home and always hits the spot!
Devil's Curry - Authentic Eurasian Curry Debal - Rasa Malaysia
Devil’s curry is one of my favorite Malaysian dishes, and I’m sure it’ll become one of yours too! Made with tender chicken, tangy vinegar, and a bold mix of spices, this flavorful curry recipe is perfect for special occasions or whenever you crave something rich, spicy, and delicious.
Mee Udang - Rasa Malaysia
Mee udang (Malay prawn noodles) is one of my all-time favorite Malaysian dishes, with juicy prawns, springy noodles, and a thick, flavorful gravy. I’m excited to share this simple recipe and tips to help you recreate the rich, comforting flavors of this classic dish at home.
Ayam Masak Merah (Chicken in Spicy Tomato Sauce) - Rasa Malaysia
Ayam masak merah is a Malaysian classic that I absolutely love! It’s chicken simmered in a rich, spicy tomato sauce with just the right balance of spices and sweetness. It’s a must-try for anyone who loves bold, flavorful dishes! I'll walk you through all the tips and tricks to make irresistible ayam masak merah every time.
Garlic Shrimp Tortellini - Rasa Malaysia
AMAZING garlic shrimp tortellini! This super easy shrimp and tortellini recipe takes just 20 minutes and tastes better than anything you’d get at a restaurant. Juicy shrimp, tender tortellini, and a rich and creamy garlic sauce come together for a dish that’s so delicious, you’ll want to make it again and again!
Rice Noodle Soup - Rasa Malaysia
Rice noodle soup (Bee Thai Bak) is quick, flavorful, and perfect for busy weeknights, with tender rice noodles, a savory broth, and fresh veggies. I’m a big fan of Bee Thai Bak—it’s springy and easy to eat, and I’ve included ingredient alternatives so you can make it your own, all ready in just 15 minutes!
Szechuan Scallops - Rasa Malaysia
This Szechuan scallops recipe is one of the best Chinese scallop dishes, with bold flavors—tender, succulent scallops in an addictive, fiery sauce, all ready in under 20 minutes. I’ve included ingredient alternatives so you can enjoy this dish with whatever you have on hand.
Beef Asparagus - Rasa Malaysia
Beef asparagus is a tasty Chinese dish that combines tender beef with fresh asparagus, all coated in a rich brown sauce. Ready in just 30 minutes, it’s a perfect go-to for quick weeknight dinners. The sauce brings out the savory flavors of the beef and asparagus, making each bite absolutely satisfying!
Christmas Fruit Cake - Rasa Malaysia
Looking for the perfect holiday dessert? This moist Christmas fruit cake is super easy to make with simple ingredients and hardly any prep time. It’s beginner-friendly and totally foolproof, so you’ll have a rich, flavorful cake loaded with dried fruits and spices that’s perfect for the festive season or any special occasion.