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This Thai Coconut Soup with chicken and shrimp is bold, creamy, and ready in 20 minutes. Made with lemongrass, galangal, red curry paste, and lime juice, it’s fragrant, comforting, and surprisingly easy. Everything comes together in one pot for a cozy weeknight dinner that’s even better than takeout.
These Indian Tandoori Shrimp are juicy, smoky, and bursting with bold flavor. Marinated in yogurt, garlic, spices, and lime, then grilled to perfection, they’re fast, easy, and packed with that irresistible tandoori char. Perfect for cookouts, weeknight dinners, or as a flavorful appetizer.
These oven baked Thai chicken drumsticks are juicy, golden, and packed with flavor. They’re marinated in a flavorful Thai marinade made with garlic, fish sauce, coconut milk, and honey, then baked until crisp and tender. Easy, delicious, and perfect with sweet chili sauce on the side.
This Grilled Jerk Chicken is juicy, spicy, flavorful, and easier than you think. Marinated overnight in habanero, scallions, garlic, and warm spices, then grilled until smoky and charred. Perfect for cookouts, weeknight dinners, or anytime you’re craving something with a kick.
These Sweet Chili Chicken Wings are juicy, savory, and glazed with just the right sticky-sweet finish. Marinated with garlic, fish sauce, and Thai sweet chili sauce, they’re grilled until golden and served with lime wedges for the ultimate crowd-pleasing wings.
Ginger Soy Fish is one of my favorite ways to cook halibut—so simple and packed with flavor, and it only takes 20 minutes! I love pan-searing the fish until it’s crispy, then drizzling it with a savory ginger-soy sauce. Topping it off with fresh ginger and scallions gives it that extra burst of flavor.
This easy Vietnamese Lemongrass Chicken is packed with tender chicken, fresh lemongrass, and a savory sauce that’ll make your taste buds dance. Ready in under 30 minutes, it’s the perfect weeknight dinner! Serve it with rice or noodles for a satisfying, fuss-free meal.