Twice Cooked Pork (Hui Guo Rou) is a Chinese dish you can’t get enough of. The pork belly is boiled to tender perfection, then stir-fried with a savory, spicy sauce. It’s a restaurant-quality dish that’s easy to make at home! Follow my step-by-step video and tips to recreate this classic tonight.

Rasa Malaysia: Easy Asian Recipes

23.01.2025

Singapore Hokkien Mee - Rasa Malaysia

Singapore Hokkien Mee is a flavorful stir fried prawn noodle dish made with yellow noodles, rice vermicelli, prawns, squid, and pork belly. The key to its rich taste is the homemade prawn stock, which coats the noodles and adds a deep, savory flavor. For a true hawker-style experience, serve it with sambal and lime on the side.

Rasa Malaysia: Easy Asian Recipes

27.01.2025

Chicken with Garlic Sauce - Rasa Malaysia

This Chicken with Garlic Sauce recipe is the perfect Chinese stir-fry for any night. Tender chicken, vibrant veggies, and a savory, rich garlic sauce come together in just 20 minutes. Follow my video guide and tips to make this delicious dish at home tonight!

Rasa Malaysia: Easy Asian Recipes

03.02.2025

Blueberry Cake - Blueberry Cake Recipe - Rasa Malaysia

This easy blueberry cake recipe is super moist and packed with sweet, tangy blueberries in every bite. With just a few simple ingredients and steps—no stand mixer required—you’ll have a delicious homemade cake perfect for any occasion!

home›Rasa Malaysia: Easy Asian Recipes

Rasa Malaysia: Easy Asian Recipes

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Twice Cooked Pork - Rasa Malaysia

Singapore Hokkien Mee - Rasa Malaysia

Chicken with Garlic Sauce - Rasa Malaysia

Blueberry Cake - Blueberry Cake Recipe - Rasa Malaysia

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Rasa Malaysia: Easy Asian Recipes