Learn how to dehydrate your sourdough starter. A dehydrated starter protects your starter from mold, neglect, and accidents. No matter what happens you will always have a sourdough backup.

Raspberries and Kohlrabi

01.03.2025

Scrapings Method for Sourdough Starter (No Waste Sourdough Starter) - Raspberries and Kohlrabi

The Scrapings Method for Sourdough Starter is a low-maintenance technique that is ideal for bakers who bake infrequently or want to conserve flour.

Raspberries and Kohlrabi

02.03.2025

Refridgerating Your Sourdough Starter - Raspberries and Kohlrabi

Storing your sourdough starter in the refrigerator is an easy way to slow down its activity and reduce the need for constant feedings, while keeping it ready for future baking.

Raspberries and Kohlrabi

08.03.2025

How to Maintain a Room-Temperature Sourdough Starter - Raspberries and Kohlrabi

Maintaining a Room Temperature Sourdough Starter ensures it's always active and ready for baking. A room temperature starter requires regular feedings and attention.

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Raspberries and Kohlrabi

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How to Dehydrate and Rehydrate Your Sourdough Starter - Raspberries and Kohlrabi

Scrapings Method for Sourdough Starter (No Waste Sourdough Starter) - Raspberries and Kohlrabi

Refridgerating Your Sourdough Starter - Raspberries and Kohlrabi

How to Maintain a Room-Temperature Sourdough Starter - Raspberries and Kohlrabi

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Raspberries and Kohlrabi