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Saveur Magazine European
18.03.2025
Pillowy squares of dough are baked in the oven, then fried in bacon fat until crispy and golden in this beloved Irish bread.
13.03.2025
Raise a toast to St. Patrick’s Day with the beloved whipped cream-topped whiskey drink known as Irish Coffee.
11.03.2025
The classic French dessert is updated with flavors from the American South in this bourbon pecan soufflé recipe.
25.02.2025
Brandy-soaked prunes take center stage in this classic custardy cake from Brittany, France—it makes for an easy, impressive dessert.
Chocolate-hazelnut gianduja paste is the star of this Italian dessert, both baked inside and melted to drizzle on top.
This beloved Bicerin from the eponymous Turin Caffè Al Bicerin is famous for its three distinct tiers of ganache, espresso, and frothed milk.
These four-ingredient chocolate hazelnut cookies get their glossy exterior and chewy texture from an airy meringue.
19.02.2025
This classic French chicken stew dotted with pearl onions and button mushrooms is as simple to prepare as it is elegant to serve.
Berries cooked down with spices and red wine offset the richness of sweet cheese in this charming, heart-shaped French dessert.
25.01.2025
Pancetta, pork ribs, and Spanish-style sausages come together in this rib-sticking dish from Spain’s northern coast.
Infused with cinnamon and lemon peel, this Asturian-style rice pudding is finished with a crackly torched-sugar topping.
Onions are stuffed with beef cheeks and braised for hours until meltingly soft and deeply caramelized in this classic Asturian dish.
Slow-simmered to tender perfection, this humble stew exemplifies the traditional cooking of Spain’s Asturias region.
24.12.2024
Master the classic Christmas log with this foolproof recipe from the grande dame of cake baking, Rose Levy Beranbaum.
21.12.2024
Brimming with aromatic spices and dried fruits, this Scandinavian winter warmer is just the thing for the holidays.
17.12.2024
French for “four spices,” this seasoning blend of cinnamon, cloves, nutmeg, and pepper is easy to make at home.
14.12.2024
Bacon and crème fraîche lend a luxurious richness to this cider-braised chicken recipe from northern France.
Cinnamon, ginger, and lemon zest lend brightness and warmth to these buttery pastries made with canned pumpkin and toasted hazelnuts.
30.10.2024
Here’s how to make pot-au-feu, France’s quintessential boiled beef dinner complete with savory root vegetables and rich, meaty broth.
26.10.2024
This grandmother-approved osso buco recipe will take your Italian wine-braised veal shanks to new heights.
23.10.2024
In a classic Danish treatment, sweet red apples are roasted with onions and served under thick steaks of smoked belly bacon.
05.10.2024
We may have the master glazier of Milan’s cathedral to thank for this creamy rice dish that gets its vivid color and flavor from saffron.
04.10.2024
For a fresh fall dish straight from the Veneto, try this marinated butternut squash that only gets better the day after you make it.
With a fragrant touch of lemon and orange zest, these delicate butter cookies offer a sweet taste from the Veneto region of Italy.
This classic Venetian starter features bitter radicchio leaves mellowed out with red wine vinegar, buttery pine nuts, and sweet raisins.
25.09.2024
An homage to the incredible apples in the Normandy region of France, this classic pork dish calls for both apples and cider.
21.09.2024
This puttanesca-style pasta from Italy’s Lombardy region is enriched with a bock-style beer and studded with capers and olives.
In this satisfying German pasta dish from a Munich beer hall, eggy little dumplings are tossed with butter, fried onions, and melted cheese.
09.09.2024
This Roman dish of sautéed broccoli, garlic, and crushed red chile flakes can be made with regular broccoli, broccoli rabe, or romanesco.
31.08.2024
Follow the renowned Italian cookbook author Marcella Hazan’s lead and cook your celery stalks low and slow until creamy, sweet, and luscious.
Translated as “red wine of summer,” this surprising combination of red wine and lemon-lime soda is a perfect refreshment for hot summer days.
27.08.2024
Ricotta-stuffed squash blossoms—featuring crispy fried zucchini coins—are our answer to an overabundance of the late-summer vegetable.
Brimming with various seafood, this tomato-laced soup from the Italian region of Puglia is a wonderful way to celebrate the day’s catch.
Served over creamy chickpea purée, this nutty grano arso pasta dish is all about the tomato sauce enriched with chunks of indulgent octopus.
19.08.2024
Lavished with fresh herbs and edible flowers, this refreshing salted cucumber salad from Copenhagen is a real head-turner.
11.08.2024
By using zucchini and yellow squash in the summer and all butternut squash in the fall, this light and tasty tart can be made year-round.
25.07.2024
Honey and balsamic vinegar give the glaze for these Italian-style grilled pork chops a satisfying sweet-and-sour tang.
13.07.2024
Zucchini, eggplant, peppers, and tomatoes are flavored with herbes de Provence in ratatouille, a classic French Provençal dish.
12.07.2024
Sweet, mild eggplant pairs with briny capers, floral basil, and a drizzle of sweet and sour balsamic reduction in this simple summer recipe.
10.07.2024
A buttery, lemony white wine pan sauce makes this Scottish pan-roasted lobster recipe a dinner party knockout.