Cream, tarragon, and brandied mushrooms come together in Jacques Pépin’s artichokes Helen, an old-school French recipe perfected by the culinary legend.

Saveur Magazine European

18.04.2024

Best Artichoke Bruschetta Recipe | Saveur

Our best artichoke bruschetta recipe—with capers, olives, and cherry tomatoes—is ready in 15 minutes yet tastes like a labor of love.

Saveur Magazine European

18.04.2024

The Best Italian Cookbooks in 2024 | Saveur

The best Italian cookbooks are the classics, and these timeless reads convey the very essence of Italian food.

Saveur Magazine European

16.04.2024

Chilled Polish Tomato-Strawberry Soup Recipe | Saveur

Use this bright, zippy Polish chłodnik recipe next time you have extra berries languishing in your fridge.

Saveur Magazine European

12.04.2024

Spaghetti all’Assassina Recipe (‘Killer’ Spaghetti) | Saveur

This is the best recipe on the internet for the spicy, crunchy tomato pasta from Bari, Italy that’s taken the food world by storm.

Saveur Magazine European

11.04.2024

Classic Salmorejo Recipe | Saveur

This classic salmorejo recipe produces a red-orange chilled soup akin to gazpacho (yet more decadent) topped with jamón and hard-boiled egg.

Saveur Magazine European

10.04.2024

Spaghettoni with Jasmine, Saffron, and Chamomile Recipe | Saveur

This delicate pasta recipe is full of rich and surprising flavors, from calendula and chamomile to jasmine and saffron.

Saveur Magazine European

10.04.2024

Pommes Pont Neuf Recipe (Parisian Fried Potatoes) | Saveur

These fried potatoes get their name from Paris' Pont Neuf, or New Bridge, where, it is said, pommes frites used to be sold.

Saveur Magazine European

02.04.2024

Best Potato Pierogi Recipe | Saveur

Celery root and dill oil add depth and vibrancy to this potato pierogi recipe that you can make in advance.

Saveur Magazine European

27.03.2024

Torrijas Recipe (Spanish ‘French’ Toast) | Saveur

Madrid’s Panem bakery taught us how to make this luxurious torrijas recipe, which is crackly and custardy with a brûléed top.

Saveur Magazine European

19.03.2024

15 Best Portuguese Recipes | Saveur

Our 15 best Portuguese recipes go beyond the usual bacalhau and chouriço (but we’ll tell you how to cook those, too).

Saveur Magazine European

17.03.2024

Best Corned Beef and Cabbage Recipe | Saveur

Turnips, beets, parsnips, and a handful of briny olives complement the tender, salted meat in our ultimate corned beef and cabbage recipe.

Saveur Magazine European

05.03.2024

Pastéis de Bacalhau Recipe (Portuguese Cod Cakes) | Saveur

Crispy, creamy, and brimming with flaked fish, this pastéis de bacalhau (Portuguese cod cake) recipe is primo finger food.

Saveur Magazine European

23.02.2024

Easy Celery Salad with Dijon Vinaigrette Recipe | Saveur

Get this easy Provençal celery salad with dijon vinaigrette on the table in under five minutes.

Saveur Magazine European

13.02.2024

Chicken Divan Recipe | Saveur

Succulent chicken breast and tender broccoli are coated in a creamy cheese sauce in the 1980s casserole staple known as Chicken Divan.

Saveur Magazine European

13.02.2024

Steak Diane Recipe | Saveur

In this preparation of steak diane, filet mignon is dressed with a simple pan sauce laced with brandy and set aflame.

Saveur Magazine European

31.01.2024

Macaroni du Chalet Recipe (Swiss Macaroni and Cheese) | Saveur

This Swiss macaroni and cheese (also known as Älplermagronen) is packed with nutty Gruyère cheese and plenty of fresh scallions and chives.

Saveur Magazine European

27.01.2024

French Blonde Cocktail Recipe | Saveur

Lillet Blanc, St-Germain elderflower liqueur, gin, and grapefruit juice create a sweet, citrusy drink that's perfect for cold weather.

Saveur Magazine European

19.01.2024

Stretch’s Chicken Savoy | Saveur

Stretch’s chicken savoy is a one-pan main that’s all about the crispy pecorino chicken skin and zippy vinegar sauce.

Saveur Magazine European

17.01.2024

Anchovy Garlic Spaghetti Recipe | Saveur

This anchovy garlic spaghetti recipe, fragrant with parsley and crushed red pepper, is a miraculous main for time-crunched cooks.

Saveur Magazine European

14.01.2024

Apple-Cinnamon Bostock Recipe | Saveur

Our version of bostock pairs white bread with the traditional frangipane and sliced almonds, plus apple butter and apple brandy.

Saveur Magazine European

24.12.2023

Sicilian Blood Orange and Red Onion Salad | Saveur

Juicy blood oranges and bracing red onions serve as the basis for this refreshing winter salad, a classic in Sicily.

Saveur Magazine European

16.12.2023

Classic Chocolate Mousse Recipe | Saveur

Our favorite chocolate mousse recipe is classically French yet easy enough to whip up any night of the week.

Saveur Magazine European

13.12.2023

Irish Cream Recipe | Saveur

Use this DIY Baileys to spike your coffee, or enjoy as is for a milky, boozy treat.

Saveur Magazine European

07.12.2023

Portuguese Seafood Stew Recipe | Saveur

Plump, tender mussels and flaky white fish simmer in a garlicky tomato broth in this New England favorite.

Saveur Magazine European

07.12.2023

Alpine-Style Fondue | Saveur

For this Alpine style fondue recipe, we finally found the perfect cheese duo for melting and dipping—and both are from Wisconsin.

Saveur Magazine European

31.10.2023

Pasticho (Venezuelan Lasagna) | Saveur

This pasticho recipe—which hits the high notes of Greek pastitsio and Italian lasagna—layers béchamel, ham, and cumin-spiked meat sauce.

Saveur Magazine European

24.10.2023

Sole à la Grenobloise Recipe | Saveur

Capers, lemon, butter, and fresh parsley make this 25-minute sole à la Grenobloise truly sing.

Saveur Magazine European

18.10.2023

Spaghetti Aglio e Olio Recipe (Spaghetti with Garlic and Olive Oil)

In chef Rita Sodi’s spaghetti aglio e olio recipe, garlic and olive oil get prime billing in the quick weeknight pasta dish.

Saveur Magazine European

13.10.2023

Quadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth) | Saveur

This brothy soup with spinach, onion, and tiny bites of handmade pasta is a restorative staple of Roman Jewish cooking.

Saveur Magazine European

13.10.2023

13 Best Georgian Recipes | Saveur

Because ooey-gooey khachapuri is the tip of the iceberg when it comes to our best Georgian recipes, from spicy beef stew to garlicky eggplant rolls.

Saveur Magazine European

16.09.2023

Braised Red Cabbage Recipe | Saveur

German braised red cabbage (rotkohl) is the traditional accompaniment to venison. It also pairs nicely with any hearty roast or braise.

Saveur Magazine European

15.09.2023

Rhode Island Clam Stuffies Recipe | Saveur

Rhode Island Stuffies — jumbo stuffed clams — are a cherished taste of hone for our New England-born editor.

Saveur Magazine European

29.08.2023

Our Top 20 Spanish Recipes | Saveur

These are our best Spanish recipes to bring some sunshine into your kitchen—from sangría to potato omelet to old-school rice with chickpeas.

Saveur Magazine European

21.08.2023

Spanish Green Bean Recipe with Garlic and Jamón | Saveur

This Spanish green bean recipe with garlic and jamón relies on a technique called “rehogado” that will amp up your favorite vegetable dishes.

Saveur Magazine European

14.08.2023

Demi-Glace Recipe | Saveur

This homemade demi-glace recipe is a labor of love, but making the rich French sauce from scratch is a game-changer for stews and sauces.

Saveur Magazine European

14.08.2023

Ricotta Crostini Recipe with Garlic and Cherry Tomatoes | Saveur

This 15-minute ricotta crostini recipe with cherry tomatoes, garlic, and shaved parmesan is our go-to starter of the season.

Saveur Magazine European

28.07.2023

Best Moussaka Recipe | Saveur

Our ultimate recipe for moussaka—that creamy, cinnamon-scented Greek casserole cloaked in meat sauce and béchamel—is an afternoon project that’s worth the elbow grease.

home›Saveur Magazine European›Food

Saveur Magazine European - Food

Our Best Polish Recipes | Saveur

Rhubarb Passover Chremslach with Beet Preserves Recipe | Saveur

Jacques Pépin’s Artichokes Helen | Saveur

Best Artichoke Bruschetta Recipe | Saveur

The Best Italian Cookbooks in 2024 | Saveur

Chilled Polish Tomato-Strawberry Soup Recipe | Saveur

Spaghetti all’Assassina Recipe (‘Killer’ Spaghetti) | Saveur

Classic Salmorejo Recipe | Saveur

Spaghettoni with Jasmine, Saffron, and Chamomile Recipe | Saveur

Pommes Pont Neuf Recipe (Parisian Fried Potatoes) | Saveur

Best Potato Pierogi Recipe | Saveur

Torrijas Recipe (Spanish ‘French’ Toast) | Saveur

15 Best Portuguese Recipes | Saveur

Best Corned Beef and Cabbage Recipe | Saveur

Pastéis de Bacalhau Recipe (Portuguese Cod Cakes) | Saveur

Easy Celery Salad with Dijon Vinaigrette Recipe | Saveur

Chicken Divan Recipe | Saveur

Steak Diane Recipe | Saveur

Macaroni du Chalet Recipe (Swiss Macaroni and Cheese) | Saveur

French Blonde Cocktail Recipe | Saveur

Stretch’s Chicken Savoy | Saveur

Anchovy Garlic Spaghetti Recipe | Saveur

Apple-Cinnamon Bostock Recipe | Saveur

Sicilian Blood Orange and Red Onion Salad | Saveur

Classic Chocolate Mousse Recipe | Saveur

Irish Cream Recipe | Saveur

Portuguese Seafood Stew Recipe | Saveur

Alpine-Style Fondue | Saveur

Pasticho (Venezuelan Lasagna) | Saveur

Sole à la Grenobloise Recipe | Saveur

Spaghetti Aglio e Olio Recipe (Spaghetti with Garlic and Olive Oil)

Quadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth) | Saveur

13 Best Georgian Recipes | Saveur

Braised Red Cabbage Recipe | Saveur

Rhode Island Clam Stuffies Recipe | Saveur

Our Top 20 Spanish Recipes | Saveur

Spanish Green Bean Recipe with Garlic and Jamón | Saveur

Demi-Glace Recipe | Saveur

Ricotta Crostini Recipe with Garlic and Cherry Tomatoes | Saveur

Best Moussaka Recipe | Saveur

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