News

Breaking News

Entertainment

Movies & Series

Music

Science & Technology

Sport

Business & Money

Education & Personal Development

Life

Culture & Art

Hobbies

News

Entertainment

Science & Technology

Sport

Business & Money

Education & Personal Development

Life

Culture & Art

Hobbies

home
›
Saveur Magazine European
›
Food

Saveur Magazine European - Food

9 | Follower

Saveur Magazine European

11.07.2025

Greek Fried Sesame-Crusted Feta With Honey Recipe | Saveur

Serve this Greek appetizer, a salty-sweet plate of fried sesame-crusted feta, with a drizzle of honey and plenty of crusty bread.

Saveur Magazine European

11.07.2025

Greek Saganaki-Inspired Shrimp Ceviche Recipe | Saveur

Tomato, feta, and ouzo make a flavorful marinade for this chilled shrimp ceviche reminiscent of Greek pan-fried saganaki.

Saveur Magazine European

11.07.2025

Greek Kritharoto Recipe (Tomato Orzo With Squid and Shrimp) | Saveur

In kritharoto, a combination of the words kritharaki, or orzo, and risotto, the Greek pasta is simmered with squid, shrimp, and tomato.

Saveur Magazine European

11.07.2025

Greek Marinated Anchovies With Garlic and Peppers Recipe | Saveur

In this simple Greek meze, fresh anchovies are poached and marinated in olive oil, the perfect addition to a slice of crusty bread.

Saveur Magazine European

11.07.2025

Greek Pan-Fried Calamari With Chickpeas Recipe | Saveur

Land and sea meet in this simple Greek side of pan-fried calamari with chickpeas, enlivened with lemon and fresh herbs.

Saveur Magazine European

26.06.2025

Kalimotxo Recipe | Saveur

Equal parts cola and red wine, this popular, dead-simple Basque cocktail couldn’t be easier to throw together.

Saveur Magazine European

14.06.2025

Syracuse Salt Potatoes Recipe | Saveur

This Syracuse salt potato recipe is a humble three-ingredient side that anybody can make and everybody will enjoy.

Saveur Magazine European

12.06.2025

Syracuse Salt Potatoes Recipe | Saveur

This Syracuse salt potato recipe is a humble three-ingredient side that anybody can make and everybody will enjoy.

Saveur Magazine European

30.05.2025

Spring Borshch With Peas and Wild Mushrooms Recipe | Saveur

Peak-season produce like peas and fava beans star in this vegetarian version of the classic Ukrainian beet soup.

Saveur Magazine European

17.05.2025

Bourbon Pecan Soufflé Recipe | Saveur

The classic French dessert is updated with flavors from the American South in this bourbon pecan soufflé recipe.

Saveur Magazine European

29.04.2025

Buckwheat Crepes With Apple Compote and Walnuts Recipe | Saveur

Lightly sweetened with molasses and gilded with fruit and nuts, these delicate pancakes make a nourishing breakfast or dessert.

Saveur Magazine European

29.04.2025

Provençal Stuffed Tomatoes Recipe | Saveur

Chicken sausage, herbed rice, and parmesan make a quick, flavorful filling in this make-ahead summer main.

Saveur Magazine European

08.04.2025

Bacheofe Recipe (Alsatian Meat and Vegetable Stew) | Saveur

The late, great French chef André Soltner shows us how he makes this deeply flavorful, pastry-topped showstopper.

Saveur Magazine European

18.03.2025

Irish Potato Farls Recipe (Irish Potato Bread) | Saveur

Pillowy squares of dough are baked in the oven, then fried in bacon fat until crispy and golden in this beloved Irish bread.

Saveur Magazine European

13.03.2025

Best Irish Coffee Recipe | Saveur

Raise a toast to St. Patrick’s Day with the beloved whipped cream-topped whiskey drink known as Irish Coffee.

Saveur Magazine European

11.03.2025

Bourbon Pecan Soufflé Recipe | Saveur

The classic French dessert is updated with flavors from the American South in this bourbon pecan soufflé recipe.

Saveur Magazine European

25.02.2025

Bicerin Recipe (Three-Layered Chocolate and Coffee Drink) | Saveur

This beloved Bicerin from the eponymous Turin Caffè Al Bicerin is famous for its three distinct tiers of ganache, espresso, and frothed milk.

Saveur Magazine European

25.02.2025

Brutti ma Buoni Recipe (Chocolate Hazelnut Cookies) | Saveur

These four-ingredient chocolate hazelnut cookies get their glossy exterior and chewy texture from an airy meringue.

Saveur Magazine European

25.02.2025

Far Breton Recipe | Saveur

Brandy-soaked prunes take center stage in this classic custardy cake from Brittany, France—it makes for an easy, impressive dessert.

Saveur Magazine European

25.02.2025

Chocolate-Hazelnut Gianduja Cake Recipe | Saveur

Chocolate-hazelnut gianduja paste is the star of this Italian dessert, both baked inside and melted to drizzle on top.

Saveur Magazine European

19.02.2025

Coeur à la Crème With Caramelized Strawberries Recipe | Saveur

Berries cooked down with spices and red wine offset the richness of sweet cheese in this charming, heart-shaped French dessert.

Saveur Magazine European

19.02.2025

Coq au Vin Recipe (Chicken Braised in Red Wine) | Saveur

This classic French chicken stew dotted with pearl onions and button mushrooms is as simple to prepare as it is elegant to serve.

Saveur Magazine European

25.01.2025

Pote de Berzas Recipe (Asturian Pork Stew With Greens) | Saveur

Pancetta, pork ribs, and Spanish-style sausages come together in this rib-sticking dish from Spain’s northern coast.

Saveur Magazine European

25.01.2025

Arroz Con Leche Recipe (Asturian Rice Pudding) | Saveur

Infused with cinnamon and lemon peel, this Asturian-style rice pudding is finished with a crackly torched-sugar topping.

Saveur Magazine European

25.01.2025

Pitu Caleya Recipe (Asturian Brandy-Braised Chicken with Peas) | Saveur

Slow-simmered to tender perfection, this humble stew exemplifies the traditional cooking of Spain’s Asturias region.

Saveur Magazine European

25.01.2025

Cebollas Rellenas Recipe (Asturian Beef-Filled Onions) | Saveur

Onions are stuffed with beef cheeks and braised for hours until meltingly soft and deeply caramelized in this classic Asturian dish.

Saveur Magazine European

24.12.2024

The Ultimate Bûche de Noël Recipe (Yule Log) | Saveur

Master the classic Christmas log with this foolproof recipe from the grande dame of cake baking, Rose Levy Beranbaum.

Saveur Magazine European

21.12.2024

Glogg Recipe (Swedish Mulled Wine) | Saveur

Brimming with aromatic spices and dried fruits, this Scandinavian winter warmer is just the thing for the holidays.

Saveur Magazine European

17.12.2024

Quatre-Épices Recipe (French Four-Spice Blend) | Saveur

French for “four spices,” this seasoning blend of cinnamon, cloves, nutmeg, and pepper is easy to make at home.

Saveur Magazine European

14.12.2024

Chicken Normandy Recipe | Saveur

Bacon and crème fraîche lend a luxurious richness to this cider-braised chicken recipe from northern France.

Saveur Magazine European

14.12.2024

Pumpkin-Hazelnut Scones Recipe | Saveur

Cinnamon, ginger, and lemon zest lend brightness and warmth to these buttery pastries made with canned pumpkin and toasted hazelnuts.

Saveur Magazine European

30.10.2024

Classic French Pot-au-Feu Recipe | Saveur

Here’s how to make pot-au-feu, France’s quintessential boiled beef dinner complete with savory root vegetables and rich, meaty broth.

Saveur Magazine European

26.10.2024

Best Osso Buco Recipe | Saveur

This grandmother-approved osso buco recipe will take your Italian wine-braised veal shanks to new heights.

Saveur Magazine European

23.10.2024

Æbleflæsk Recipe (Roasted Apples and Bacon with Onions and Thyme)

In a classic Danish treatment, sweet red apples are roasted with onions and served under thick steaks of smoked belly bacon.

Saveur Magazine European

05.10.2024

Risotto alla Milanese Recipe | Saveur

We may have the master glazier of Milan’s cathedral to thank for this creamy rice dish that gets its vivid color and flavor from saffron.

Saveur Magazine European

04.10.2024

Venetian Butter Cookies Recipe (Bussolai) | Saveur

With a fragrant touch of lemon and orange zest, these delicate butter cookies offer a sweet taste from the Veneto region of Italy.

Saveur Magazine European

04.10.2024

Sweet-and-Sour Radicchio with Pine Nuts and Raisins Recipe | Saveur

This classic Venetian starter features bitter radicchio leaves mellowed out with red wine vinegar, buttery pine nuts, and sweet raisins.

Saveur Magazine European

04.10.2024

Marinated Butternut Squash with Red Onion and Basil Recipe | Saveur

For a fresh fall dish straight from the Veneto, try this marinated butternut squash that only gets better the day after you make it.

Saveur Magazine European

25.09.2024

Honey-Glazed Roast Pork with Apples Recipe | Saveur

An homage to the incredible apples in the Normandy region of France, this classic pork dish calls for both apples and cider.

Saveur Magazine European

21.09.2024

Käsespätzle Recipe (Cheese Spaetzle) | Saveur

In this satisfying German pasta dish from a Munich beer hall, eggy little dumplings are tossed with butter, fried onions, and melted cheese.

home›Saveur Magazine European›Food

Saveur Magazine European - Food

Greek Fried Sesame-Crusted Feta With Honey Recipe | Saveur

Greek Saganaki-Inspired Shrimp Ceviche Recipe | Saveur

Greek Kritharoto Recipe (Tomato Orzo With Squid and Shrimp) | Saveur

Greek Marinated Anchovies With Garlic and Peppers Recipe | Saveur

Greek Pan-Fried Calamari With Chickpeas Recipe | Saveur

Kalimotxo Recipe | Saveur

Syracuse Salt Potatoes Recipe | Saveur

Syracuse Salt Potatoes Recipe | Saveur

Spring Borshch With Peas and Wild Mushrooms Recipe | Saveur

Bourbon Pecan Soufflé Recipe | Saveur

Buckwheat Crepes With Apple Compote and Walnuts Recipe | Saveur

Provençal Stuffed Tomatoes Recipe | Saveur

Bacheofe Recipe (Alsatian Meat and Vegetable Stew) | Saveur

Irish Potato Farls Recipe (Irish Potato Bread) | Saveur

Best Irish Coffee Recipe | Saveur

Bourbon Pecan Soufflé Recipe | Saveur

Bicerin Recipe (Three-Layered Chocolate and Coffee Drink) | Saveur

Brutti ma Buoni Recipe (Chocolate Hazelnut Cookies) | Saveur

Far Breton Recipe | Saveur

Chocolate-Hazelnut Gianduja Cake Recipe | Saveur

Coeur à la Crème With Caramelized Strawberries Recipe | Saveur

Coq au Vin Recipe (Chicken Braised in Red Wine) | Saveur

Pote de Berzas Recipe (Asturian Pork Stew With Greens) | Saveur

Arroz Con Leche Recipe (Asturian Rice Pudding) | Saveur

Pitu Caleya Recipe (Asturian Brandy-Braised Chicken with Peas) | Saveur

Cebollas Rellenas Recipe (Asturian Beef-Filled Onions) | Saveur

The Ultimate Bûche de Noël Recipe (Yule Log) | Saveur

Glogg Recipe (Swedish Mulled Wine) | Saveur

Quatre-Épices Recipe (French Four-Spice Blend) | Saveur

Chicken Normandy Recipe | Saveur

Pumpkin-Hazelnut Scones Recipe | Saveur

Classic French Pot-au-Feu Recipe | Saveur

Best Osso Buco Recipe | Saveur

Æbleflæsk Recipe (Roasted Apples and Bacon with Onions and Thyme)

Risotto alla Milanese Recipe | Saveur

Venetian Butter Cookies Recipe (Bussolai) | Saveur

Sweet-and-Sour Radicchio with Pine Nuts and Raisins Recipe | Saveur

Marinated Butternut Squash with Red Onion and Basil Recipe | Saveur

Honey-Glazed Roast Pork with Apples Recipe | Saveur

Käsespätzle Recipe (Cheese Spaetzle) | Saveur

home
›
Saveur Magazine European
›
Food