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Saveur Magazine European
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Food

Saveur Magazine European - Food

9 | Follower

Saveur Magazine European

30.10.2024

Classic French Pot-au-Feu Recipe | Saveur

Here’s how to make pot-au-feu, France’s quintessential boiled beef dinner complete with savory root vegetables and rich, meaty broth.

Saveur Magazine European

26.10.2024

Best Osso Buco Recipe | Saveur

This grandmother-approved osso buco recipe will take your Italian wine-braised veal shanks to new heights.

Saveur Magazine European

23.10.2024

Æbleflæsk Recipe (Roasted Apples and Bacon with Onions and Thyme)

In a classic Danish treatment, sweet red apples are roasted with onions and served under thick steaks of smoked belly bacon.

Saveur Magazine European

05.10.2024

Risotto alla Milanese Recipe | Saveur

We may have the master glazier of Milan’s cathedral to thank for this creamy rice dish that gets its vivid color and flavor from saffron.

Saveur Magazine European

04.10.2024

Sweet-and-Sour Radicchio with Pine Nuts and Raisins Recipe | Saveur

This classic Venetian starter features bitter radicchio leaves mellowed out with red wine vinegar, buttery pine nuts, and sweet raisins.

Saveur Magazine European

04.10.2024

Marinated Butternut Squash with Red Onion and Basil Recipe | Saveur

For a fresh fall dish straight from the Veneto, try this marinated butternut squash that only gets better the day after you make it.

Saveur Magazine European

04.10.2024

Venetian Butter Cookies Recipe (Bussolai) | Saveur

With a fragrant touch of lemon and orange zest, these delicate butter cookies offer a sweet taste from the Veneto region of Italy.

Saveur Magazine European

25.09.2024

Honey-Glazed Roast Pork with Apples Recipe | Saveur

An homage to the incredible apples in the Normandy region of France, this classic pork dish calls for both apples and cider.

Saveur Magazine European

21.09.2024

Pasta with Spicy Tomato-Beer Sauce Recipe | Saveur

This puttanesca-style pasta from Italy’s Lombardy region is enriched with a bock-style beer and studded with capers and olives.

Saveur Magazine European

21.09.2024

Käsespätzle Recipe (Cheese Spaetzle) | Saveur

In this satisfying German pasta dish from a Munich beer hall, eggy little dumplings are tossed with butter, fried onions, and melted cheese.

Saveur Magazine European

09.09.2024

Sautéed Broccoli with Garlic and Chile Recipe (Broccoli Strascinati)

This Roman dish of sautéed broccoli, garlic, and crushed red chile flakes can be made with regular broccoli, broccoli rabe, or romanesco.

Saveur Magazine European

31.08.2024

Tinto de Verano Recipe | Saveur

Translated as “red wine of summer,” this surprising combination of red wine and lemon-lime soda is a perfect refreshment for hot summer days.

Saveur Magazine European

31.08.2024

Marcella Hazan’s Braised Celery with Tomatoes Recipe | Saveur

Follow the renowned Italian cookbook author Marcella Hazan’s lead and cook your celery stalks low and slow until creamy, sweet, and luscious.

Saveur Magazine European

27.08.2024

Orecchiette with Octopus Ragù and Chickpea Purée | Saveur

Served over creamy chickpea purée, this nutty grano arso pasta dish is all about the tomato sauce enriched with chunks of indulgent octopus.

Saveur Magazine European

27.08.2024

Ricotta-Stuffed Zucchini Blossoms | Saveur

Ricotta-stuffed squash blossoms—featuring crispy fried zucchini coins—are our answer to an overabundance of the late-summer vegetable.

Saveur Magazine European

27.08.2024

Italian Mixed Seafood Stew | Saveur

Brimming with various seafood, this tomato-laced soup from the Italian region of Puglia is a wonderful way to celebrate the day’s catch.

Saveur Magazine European

19.08.2024

Danish Salted Cucumber Salad Recipe | Saveur

Lavished with fresh herbs and edible flowers, this refreshing salted cucumber salad from Copenhagen is a real head-turner.

Saveur Magazine European

11.08.2024

Seasonal Squash Tart Recipe | Saveur

By using zucchini and yellow squash in the summer and all butternut squash in the fall, this light and tasty tart can be made year-round.

Saveur Magazine European

25.07.2024

Sweet and Sour Pork Chops Recipe (Maiale in Agrodolce) | Saveur

Honey and balsamic vinegar give the glaze for these Italian-style grilled pork chops a satisfying sweet-and-sour tang.

Saveur Magazine European

13.07.2024

The Best Ratatouille Recipe | Saveur

Zucchini, eggplant, peppers, and tomatoes are flavored with herbes de Provence in ratatouille, a classic French Provençal dish.

Saveur Magazine European

12.07.2024

Pan-Fried Eggplant with Balsamic, Basil, and Capers Recipe

Sweet, mild eggplant pairs with briny capers, floral basil, and a drizzle of sweet and sour balsamic reduction in this simple summer recipe.

Saveur Magazine European

10.07.2024

Shallot-Roasted Lobster Recipe | Saveur

A buttery, lemony white wine pan sauce makes this Scottish pan-roasted lobster recipe a dinner party knockout.

Saveur Magazine European

06.07.2024

Burrata and Marinated Cherry Tomato Sandwiches Recipe | Saveur

Crusty bread sops up creamy burrata and juicy marinated cherry tomatoes in this pleasantly messy sandwich from Florence.

Saveur Magazine European

25.06.2024

The Best Pan con Tomate Recipe | Saveur

All you need for pan con tomate, the iconic snack from northern Spain, is good-quality olive oil, bread, garlic, sea salt, and a ripe tomato.

Saveur Magazine European

22.06.2024

Garlic Scape and Cherry Tomato Pasta Recipe | Saveur

Make the most of garlic scapes’ short season by tossing them with cherry tomatoes, red onion, and spaghetti in this simple weeknight pasta.

Saveur Magazine European

14.06.2024

Seared Turbot with Beurre Blanc Recipe | Saveur

Turbot fillets are smothered with beurre blanc, the classic French butter sauce, in this elegant dish from Paris bistro Allard.

Saveur Magazine European

14.06.2024

Spanish Oxtail Stew Recipe | Saveur

This rendition of Spanish oxtail stew, or rabo de toro, combines red wine-braised oxtails and sweet carrots to delicious effect.

Saveur Magazine European

12.06.2024

Bistecca alla Fiorentina with Watercress Salad Recipe | Saveur

In this weeknight version of Tuscan Bistecca alla Fiorentina, a porterhouse steak for two is seasoned with rosemary, garlic, and anchovies.

Saveur Magazine European

08.06.2024

How to Brown Butter | Saveur

Here's the best way to make brown butter, one of those simple-but-magical French ingredients that can completely transform a dish.

Saveur Magazine European

08.06.2024

Julia Child’s Beurre Blanc Recipe | Saveur

The trick to this classic French butter sauce from Julia Child: slowly incorporate cubes of cold butter into the warm white wine reduction.

Saveur Magazine European

31.05.2024

Spanish Ensaladilla Rusa Recipe | Saveur

Here’s how to make ensaladilla rusa, a creamy Spanish potato salad that’s all about homemade mayo and good-quality oil-packed tuna.

Saveur Magazine European

31.05.2024

La Delicia Recipe | Saveur

The iconic San Sebastián pintxo balances rich, salty anchovies with sharp onion vinaigrette and one surprising British condiment.

Saveur Magazine European

18.05.2024

Grilled Lamb Chops with Tzatziki Recipe | Saveur

Dill does double duty here: it's used in a garlicky marinade for the lamb chops, as well as a tangy yogurt sauce served with the meat.

Saveur Magazine European

17.05.2024

Original Tapenade Recipe | Saveur

Here’s how to make the original tapenade recipe as it was first conceived in Marseille in the 1800s—in all its briny, olivey goodness.

Saveur Magazine European

16.05.2024

Rose Veal Vitello Tonnato Recipe (Veal with Tuna Sauce) | Saveur

Rose veal is served rare atop a rich tuna sauce in this take on the classic Piemontese dish vitello tonnato.

Saveur Magazine European

27.04.2024

Our Best Polish Recipes | Saveur

Try your hand at homemade potato pierogi, bigos, borscht, and more with our 10 best Polish recipes of all time.

Saveur Magazine European

20.04.2024

Rhubarb Passover Chremslach with Beet Preserves Recipe | Saveur

This fresh take on Passover chremslach (fruit-studded matzo fritters) is updated with fresh rhubarb and a sprinkling of cardamom.

Saveur Magazine European

18.04.2024

Jacques Pépin’s Artichokes Helen | Saveur

Cream, tarragon, and brandied mushrooms come together in Jacques Pépin’s artichokes Helen, an old-school French recipe perfected by the culinary legend.

Saveur Magazine European

18.04.2024

The Best Italian Cookbooks in 2024 | Saveur

The best Italian cookbooks are the classics, and these timeless reads convey the very essence of Italian food.

Saveur Magazine European

18.04.2024

Best Artichoke Bruschetta Recipe | Saveur

Our best artichoke bruschetta recipe—with capers, olives, and cherry tomatoes—is ready in 15 minutes yet tastes like a labor of love.