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Saveur Magazine European
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Food

Saveur Magazine European - Food

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Saveur Magazine European

08.04.2025

Bacheofe Recipe (Alsatian Meat and Vegetable Stew) | Saveur

The late, great French chef André Soltner shows us how he makes this deeply flavorful, pastry-topped showstopper.

Saveur Magazine European

18.03.2025

Irish Potato Farls Recipe (Irish Potato Bread) | Saveur

Pillowy squares of dough are baked in the oven, then fried in bacon fat until crispy and golden in this beloved Irish bread.

Saveur Magazine European

13.03.2025

Best Irish Coffee Recipe | Saveur

Raise a toast to St. Patrick’s Day with the beloved whipped cream-topped whiskey drink known as Irish Coffee.

Saveur Magazine European

11.03.2025

Bourbon Pecan Soufflé Recipe | Saveur

The classic French dessert is updated with flavors from the American South in this bourbon pecan soufflé recipe.

Saveur Magazine European

25.02.2025

Bicerin Recipe (Three-Layered Chocolate and Coffee Drink) | Saveur

This beloved Bicerin from the eponymous Turin Caffè Al Bicerin is famous for its three distinct tiers of ganache, espresso, and frothed milk.

Saveur Magazine European

25.02.2025

Brutti ma Buoni Recipe (Chocolate Hazelnut Cookies) | Saveur

These four-ingredient chocolate hazelnut cookies get their glossy exterior and chewy texture from an airy meringue.

Saveur Magazine European

25.02.2025

Far Breton Recipe | Saveur

Brandy-soaked prunes take center stage in this classic custardy cake from Brittany, France—it makes for an easy, impressive dessert.

Saveur Magazine European

25.02.2025

Chocolate-Hazelnut Gianduja Cake Recipe | Saveur

Chocolate-hazelnut gianduja paste is the star of this Italian dessert, both baked inside and melted to drizzle on top.

Saveur Magazine European

19.02.2025

Coq au Vin Recipe (Chicken Braised in Red Wine) | Saveur

This classic French chicken stew dotted with pearl onions and button mushrooms is as simple to prepare as it is elegant to serve.

Saveur Magazine European

19.02.2025

Coeur à la Crème With Caramelized Strawberries Recipe | Saveur

Berries cooked down with spices and red wine offset the richness of sweet cheese in this charming, heart-shaped French dessert.

Saveur Magazine European

25.01.2025

Arroz Con Leche Recipe (Asturian Rice Pudding) | Saveur

Infused with cinnamon and lemon peel, this Asturian-style rice pudding is finished with a crackly torched-sugar topping.

Saveur Magazine European

25.01.2025

Cebollas Rellenas Recipe (Asturian Beef-Filled Onions) | Saveur

Onions are stuffed with beef cheeks and braised for hours until meltingly soft and deeply caramelized in this classic Asturian dish.

Saveur Magazine European

25.01.2025

Pitu Caleya Recipe (Asturian Brandy-Braised Chicken with Peas) | Saveur

Slow-simmered to tender perfection, this humble stew exemplifies the traditional cooking of Spain’s Asturias region.

Saveur Magazine European

25.01.2025

Pote de Berzas Recipe (Asturian Pork Stew With Greens) | Saveur

Pancetta, pork ribs, and Spanish-style sausages come together in this rib-sticking dish from Spain’s northern coast.

Saveur Magazine European

24.12.2024

The Ultimate Bûche de Noël Recipe (Yule Log) | Saveur

Master the classic Christmas log with this foolproof recipe from the grande dame of cake baking, Rose Levy Beranbaum.

Saveur Magazine European

21.12.2024

Glogg Recipe (Swedish Mulled Wine) | Saveur

Brimming with aromatic spices and dried fruits, this Scandinavian winter warmer is just the thing for the holidays.

Saveur Magazine European

17.12.2024

Quatre-Épices Recipe (French Four-Spice Blend) | Saveur

French for “four spices,” this seasoning blend of cinnamon, cloves, nutmeg, and pepper is easy to make at home.

Saveur Magazine European

14.12.2024

Pumpkin-Hazelnut Scones Recipe | Saveur

Cinnamon, ginger, and lemon zest lend brightness and warmth to these buttery pastries made with canned pumpkin and toasted hazelnuts.

Saveur Magazine European

14.12.2024

Chicken Normandy Recipe | Saveur

Bacon and crème fraîche lend a luxurious richness to this cider-braised chicken recipe from northern France.

Saveur Magazine European

30.10.2024

Classic French Pot-au-Feu Recipe | Saveur

Here’s how to make pot-au-feu, France’s quintessential boiled beef dinner complete with savory root vegetables and rich, meaty broth.

Saveur Magazine European

26.10.2024

Best Osso Buco Recipe | Saveur

This grandmother-approved osso buco recipe will take your Italian wine-braised veal shanks to new heights.

Saveur Magazine European

23.10.2024

Æbleflæsk Recipe (Roasted Apples and Bacon with Onions and Thyme)

In a classic Danish treatment, sweet red apples are roasted with onions and served under thick steaks of smoked belly bacon.

Saveur Magazine European

05.10.2024

Risotto alla Milanese Recipe | Saveur

We may have the master glazier of Milan’s cathedral to thank for this creamy rice dish that gets its vivid color and flavor from saffron.

Saveur Magazine European

04.10.2024

Venetian Butter Cookies Recipe (Bussolai) | Saveur

With a fragrant touch of lemon and orange zest, these delicate butter cookies offer a sweet taste from the Veneto region of Italy.

Saveur Magazine European

04.10.2024

Sweet-and-Sour Radicchio with Pine Nuts and Raisins Recipe | Saveur

This classic Venetian starter features bitter radicchio leaves mellowed out with red wine vinegar, buttery pine nuts, and sweet raisins.

Saveur Magazine European

04.10.2024

Marinated Butternut Squash with Red Onion and Basil Recipe | Saveur

For a fresh fall dish straight from the Veneto, try this marinated butternut squash that only gets better the day after you make it.

Saveur Magazine European

25.09.2024

Honey-Glazed Roast Pork with Apples Recipe | Saveur

An homage to the incredible apples in the Normandy region of France, this classic pork dish calls for both apples and cider.

Saveur Magazine European

21.09.2024

Käsespätzle Recipe (Cheese Spaetzle) | Saveur

In this satisfying German pasta dish from a Munich beer hall, eggy little dumplings are tossed with butter, fried onions, and melted cheese.

Saveur Magazine European

21.09.2024

Pasta with Spicy Tomato-Beer Sauce Recipe | Saveur

This puttanesca-style pasta from Italy’s Lombardy region is enriched with a bock-style beer and studded with capers and olives.

Saveur Magazine European

09.09.2024

Sautéed Broccoli with Garlic and Chile Recipe (Broccoli Strascinati)

This Roman dish of sautéed broccoli, garlic, and crushed red chile flakes can be made with regular broccoli, broccoli rabe, or romanesco.

Saveur Magazine European

31.08.2024

Tinto de Verano Recipe | Saveur

Translated as “red wine of summer,” this surprising combination of red wine and lemon-lime soda is a perfect refreshment for hot summer days.

Saveur Magazine European

31.08.2024

Marcella Hazan’s Braised Celery with Tomatoes Recipe | Saveur

Follow the renowned Italian cookbook author Marcella Hazan’s lead and cook your celery stalks low and slow until creamy, sweet, and luscious.

Saveur Magazine European

27.08.2024

Orecchiette with Octopus Ragù and Chickpea Purée | Saveur

Served over creamy chickpea purée, this nutty grano arso pasta dish is all about the tomato sauce enriched with chunks of indulgent octopus.

Saveur Magazine European

27.08.2024

Ricotta-Stuffed Zucchini Blossoms | Saveur

Ricotta-stuffed squash blossoms—featuring crispy fried zucchini coins—are our answer to an overabundance of the late-summer vegetable.

Saveur Magazine European

27.08.2024

Italian Mixed Seafood Stew | Saveur

Brimming with various seafood, this tomato-laced soup from the Italian region of Puglia is a wonderful way to celebrate the day’s catch.

Saveur Magazine European

19.08.2024

Danish Salted Cucumber Salad Recipe | Saveur

Lavished with fresh herbs and edible flowers, this refreshing salted cucumber salad from Copenhagen is a real head-turner.

Saveur Magazine European

11.08.2024

Seasonal Squash Tart Recipe | Saveur

By using zucchini and yellow squash in the summer and all butternut squash in the fall, this light and tasty tart can be made year-round.

Saveur Magazine European

25.07.2024

Sweet and Sour Pork Chops Recipe (Maiale in Agrodolce) | Saveur

Honey and balsamic vinegar give the glaze for these Italian-style grilled pork chops a satisfying sweet-and-sour tang.

Saveur Magazine European

13.07.2024

The Best Ratatouille Recipe | Saveur

Zucchini, eggplant, peppers, and tomatoes are flavored with herbes de Provence in ratatouille, a classic French Provençal dish.

Saveur Magazine European

12.07.2024

Pan-Fried Eggplant with Balsamic, Basil, and Capers Recipe

Sweet, mild eggplant pairs with briny capers, floral basil, and a drizzle of sweet and sour balsamic reduction in this simple summer recipe.

home›Saveur Magazine European›Food

Saveur Magazine European - Food

Bacheofe Recipe (Alsatian Meat and Vegetable Stew) | Saveur

Irish Potato Farls Recipe (Irish Potato Bread) | Saveur

Best Irish Coffee Recipe | Saveur

Bourbon Pecan Soufflé Recipe | Saveur

Bicerin Recipe (Three-Layered Chocolate and Coffee Drink) | Saveur

Brutti ma Buoni Recipe (Chocolate Hazelnut Cookies) | Saveur

Far Breton Recipe | Saveur

Chocolate-Hazelnut Gianduja Cake Recipe | Saveur

Coq au Vin Recipe (Chicken Braised in Red Wine) | Saveur

Coeur à la Crème With Caramelized Strawberries Recipe | Saveur

Arroz Con Leche Recipe (Asturian Rice Pudding) | Saveur

Cebollas Rellenas Recipe (Asturian Beef-Filled Onions) | Saveur

Pitu Caleya Recipe (Asturian Brandy-Braised Chicken with Peas) | Saveur

Pote de Berzas Recipe (Asturian Pork Stew With Greens) | Saveur

The Ultimate Bûche de Noël Recipe (Yule Log) | Saveur

Glogg Recipe (Swedish Mulled Wine) | Saveur

Quatre-Épices Recipe (French Four-Spice Blend) | Saveur

Pumpkin-Hazelnut Scones Recipe | Saveur

Chicken Normandy Recipe | Saveur

Classic French Pot-au-Feu Recipe | Saveur

Best Osso Buco Recipe | Saveur

Æbleflæsk Recipe (Roasted Apples and Bacon with Onions and Thyme)

Risotto alla Milanese Recipe | Saveur

Venetian Butter Cookies Recipe (Bussolai) | Saveur

Sweet-and-Sour Radicchio with Pine Nuts and Raisins Recipe | Saveur

Marinated Butternut Squash with Red Onion and Basil Recipe | Saveur

Honey-Glazed Roast Pork with Apples Recipe | Saveur

Käsespätzle Recipe (Cheese Spaetzle) | Saveur

Pasta with Spicy Tomato-Beer Sauce Recipe | Saveur

Sautéed Broccoli with Garlic and Chile Recipe (Broccoli Strascinati)

Tinto de Verano Recipe | Saveur

Marcella Hazan’s Braised Celery with Tomatoes Recipe | Saveur

Orecchiette with Octopus Ragù and Chickpea Purée | Saveur

Ricotta-Stuffed Zucchini Blossoms | Saveur

Italian Mixed Seafood Stew | Saveur

Danish Salted Cucumber Salad Recipe | Saveur

Seasonal Squash Tart Recipe | Saveur

Sweet and Sour Pork Chops Recipe (Maiale in Agrodolce) | Saveur

The Best Ratatouille Recipe | Saveur

Pan-Fried Eggplant with Balsamic, Basil, and Capers Recipe

home
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Saveur Magazine European
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Food