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Saveur Magazine European
14.12.2024
Cinnamon, ginger, and lemon zest lend brightness and warmth to these buttery pastries made with canned pumpkin and toasted hazelnuts.
Bacon and crème fraîche lend a luxurious richness to this cider-braised chicken recipe from northern France.
17.12.2024
French for “four spices,” this seasoning blend of cinnamon, cloves, nutmeg, and pepper is easy to make at home.
21.12.2024
Brimming with aromatic spices and dried fruits, this Scandinavian winter warmer is just the thing for the holidays.