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Saveur Magazine European
05.10.2024
We may have the master glazier of Milan’s cathedral to thank for this creamy rice dish that gets its vivid color and flavor from saffron.
23.10.2024
In a classic Danish treatment, sweet red apples are roasted with onions and served under thick steaks of smoked belly bacon.
26.10.2024
This grandmother-approved osso buco recipe will take your Italian wine-braised veal shanks to new heights.
30.10.2024
Here’s how to make pot-au-feu, France’s quintessential boiled beef dinner complete with savory root vegetables and rich, meaty broth.