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Saveur Magazine European
25.02.2025
Brandy-soaked prunes take center stage in this classic custardy cake from Brittany, France—it makes for an easy, impressive dessert.
11.03.2025
The classic French dessert is updated with flavors from the American South in this bourbon pecan soufflé recipe.
13.03.2025
Raise a toast to St. Patrick’s Day with the beloved whipped cream-topped whiskey drink known as Irish Coffee.
18.03.2025
Pillowy squares of dough are baked in the oven, then fried in bacon fat until crispy and golden in this beloved Irish bread.