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Saveur Magazine European
11.03.2025
The classic French dessert is updated with flavors from the American South in this bourbon pecan soufflé recipe.
13.03.2025
Raise a toast to St. Patrick’s Day with the beloved whipped cream-topped whiskey drink known as Irish Coffee.
18.03.2025
Pillowy squares of dough are baked in the oven, then fried in bacon fat until crispy and golden in this beloved Irish bread.
08.04.2025
The late, great French chef André Soltner shows us how he makes this deeply flavorful, pastry-topped showstopper.