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Saveur Magazine European

Saveur Magazine European

9 | Follower

Food

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27.08.2024

Orecchiette with Octopus Ragù and Chickpea Purée | Saveur

Served over creamy chickpea purée, this nutty grano arso pasta dish is all about the tomato sauce enriched with chunks of indulgent octopus.

Saveur Magazine European

31.08.2024

Marcella Hazan’s Braised Celery with Tomatoes Recipe | Saveur

Follow the renowned Italian cookbook author Marcella Hazan’s lead and cook your celery stalks low and slow until creamy, sweet, and luscious.

Saveur Magazine European

31.08.2024

Tinto de Verano Recipe | Saveur

Translated as “red wine of summer,” this surprising combination of red wine and lemon-lime soda is a perfect refreshment for hot summer days.

Saveur Magazine European

09.09.2024

Sautéed Broccoli with Garlic and Chile Recipe (Broccoli Strascinati)

This Roman dish of sautéed broccoli, garlic, and crushed red chile flakes can be made with regular broccoli, broccoli rabe, or romanesco.

home›Saveur Magazine European

Saveur Magazine European

Food

Orecchiette with Octopus Ragù and Chickpea Purée | Saveur

Marcella Hazan’s Braised Celery with Tomatoes Recipe | Saveur

Tinto de Verano Recipe | Saveur

Sautéed Broccoli with Garlic and Chile Recipe (Broccoli Strascinati)

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Saveur Magazine European