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Saveur Magazine European
10.07.2024
A buttery, lemony white wine pan sauce makes this Scottish pan-roasted lobster recipe a dinner party knockout.
12.07.2024
Sweet, mild eggplant pairs with briny capers, floral basil, and a drizzle of sweet and sour balsamic reduction in this simple summer recipe.
13.07.2024
Zucchini, eggplant, peppers, and tomatoes are flavored with herbes de Provence in ratatouille, a classic French Provençal dish.
25.07.2024
Honey and balsamic vinegar give the glaze for these Italian-style grilled pork chops a satisfying sweet-and-sour tang.