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Saveur Magazine European
05.03.2024
Crispy, creamy, and brimming with flaked fish, this pastéis de bacalhau (Portuguese cod cake) recipe is primo finger food.
17.03.2024
Turnips, beets, parsnips, and a handful of briny olives complement the tender, salted meat in our ultimate corned beef and cabbage recipe.
19.03.2024
Our 15 best Portuguese recipes go beyond the usual bacalhau and chouriço (but we’ll tell you how to cook those, too).
27.03.2024
Madrid’s Panem bakery taught us how to make this luxurious torrijas recipe, which is crackly and custardy with a brûléed top.