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Saveur Magazine European
29.07.2025
Sauce ravigote, a vibrant French condiment of mustard, mayonnaise, and herbs, brightens up this chilled seafood salad.
Crisp, tender asparagus stalks meet a tart, piquant Dijon mustard dressing in this refreshing French side.
25.08.2025
These Provençal chickpea fries transform garbanzo flour and water into something much greater than the sum of its parts.
This recipe for blackberry cream puffs combines airy, sugar-topped pastry with velvety crème légère for an impressive, elegant dessert.