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After putting two different everyday appliances to the test to find out which one could revive stale chips, I landed on this quick and easy method for re-crisping potato chips. Bonus: It works wonderfully for reviving other snack foods, like Cheetos and tortilla chips, too.
The SE team pulled together 8 brands of bottled water you're likely to find in your local supermarket (everything from Poland Spring to Dasani to Evian) and methodically, empirically, scientifically! tasted its way through them all in a quest for the best.
Heritage cookware breathes life (and quality!) into any home kitchen, and some of our editor-loved pieces are currently on steep discount at the Williams Sonoma Spring Sale. You’ll be expertly braising, frying, and baking in no time.
A wide variety of soups, braises, and salads leverage the satisfying heartiness of this creamy legume. Here, we focus on recipes where dried or canned chickpeas are the main ingredient, but we also include several braises and stews where these beans play an essential supporting role.
Growing up in Pakistan, I had grown tired of familial expectations, especially around the Eid holidays. I moved to London and was looking for a chance at a new life, but I ended up reconnecting with the spirit of my childhood Eid celebrations when I introduced my new friends to the holiday and the celebratory foods.
Whether you're trekking across North America for The Great Solar Eclipse or are lucky enough to be in the total dark right at home, here are some regional dishes from places within the path of totality you'll have to try...and make again as soon as you get home.
The SE team has pulled together 10 brands of creamy peanut butter you're likely to find in your local supermarket (everything from Skippy to JIF to 365) and methodically, empirically, scientifically! tasted its way through them all in a quest for the best.