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Topped with a rosy pink buttercream and freeze-dried and fresh strawberries, these vanilla-scented cupcakes are light, tender, and speckled with fresh strawberries. They'd make a delightful contribution to a picnic, potluck, or special occasion.
Chicken couscous t’faya is a classic Moroccan dish featuring fluffy couscous piled with tender braised chicken topped with a rich, caramelized onion sauce. This signature onion sauce, t’faya, is sweetened with raisins and flavored with cinnamon and honey to create a balance of savory and sweet flavors.
Cabbage is transformed into a meltingly tender delight with this easy hybrid cooking method. The wedges are seared, then oven-braised until the leaves become silky with caramelized edges. After the cabbage has cooked, its braising liquid is quickly turned into a delicious buttery honey-mustard sauce that's spooned over the finished dish.
Maybe the most famous Thai noodle dish outside of Thailand, a well-made pad Thai has a balance of salty, sour, and sweet flavors. Here, we break down how to make great pad Thai at home with an in-depth look of its key components: aromatics, noodles, sauce, and fresh finishing touches.
Pad see ew is a classic stir-fried noodle dish made with chewy rice noodles, Chinese broccoli, egg, and pork, all coated in a savory soy- sauce blend. It’s a one-plate meal enjoyed as much in Thailand as it is in the US.
Our love of tacos is more than a one-day-a-week affair. In fact, we think they should be eaten every day of the week. Whether you're a carnivore, pescatarian, vegetarian, or vegan, one of these 17 popular taco recipes is sure to inspire you to make every day Taco Tuesday.
If you're craving something sweet but can't find eggs or simply don't feel like breaking the bank, not to worry—there are plenty of delicious egg-free desserts you can whip up, including a cozy apple crisp, an easy one-bowl shortbread, and a five-ingredient British banoffee pie.