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The Eyebrow-Raising Ingredient That Makes This Classic NJ Pizza a Local Legend
In Trenton, New Jersey, mustard pie is a local favorite. It's exactly what it sounds like: a fantastic slice of NJ pizza with the zip and heat of spicy brown mustard spread just below the cheese. Here's how to make your own.
Global Eats Part Two: Our Expert Guide to Seven of the World's Most Delicious Dining Destinations
In this collection of seven culinary travel guides, Serious Eats' food experts and recipe creators take you on highly personal tours of gastronomic destinations around the world. Grab your passport and let's go to Hong Kong, Kingston, Kuala Lumpur, Marrakesh, Rome, San Juan, and Santiago!
The 3-Ingredient Acadian Flatbreads I Serve for Breakfast, Lunch, and Dinner
These unique pancake-like buckwheat flatbreads are a staple of Acadian cuisine in Northern Maine and Maritime Canada. Spread them with butter and maple syrup for breakfast, dip them into soups and stews for a filling meal, or drizzle with molasses and fresh fruit for dessert.
The Real Difference Between Polenta, Grits, and Cornmeal, According to Experts
A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Culinary experts including chefs, corn growers, and mill owners explain how polenta, grits, and cornmeal are different, but also how they're often the same.