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11 Pescatarian Recipes That'll Have You Cruising the Seafood Aisle
Fish, crustaceans, and mollusks are the stars of these hearty and comforting pescatarian recipes. From cioppino loaded with an assortment of seafood to spicy Malaysian fishhead curry and creamy Scottish smoked fish chowder, we've got plenty to keep you warm this chilly winter.
What Is Curry Powder? A Comprehensive Guide to the Spice Blend That Spans Cultures
Curry powder is a spice blend that is part of many Asian, African, South American, and Caribbean cuisines. We spoke to several experts to learn more about curry powder’s history, how to shop for it, and how to use it across cuisines.
Winterify Your Taco Tuesday With This Cheesy, Tortilla-Topped Taco Soup
Thick and hearty, this taco-inspired ground beef soup is spiced with taco seasoning, studded with corn and pinto beans, and finished with a broiled layer of tortilla chips and cheese for a crunchy, melty Tex Mex taco–like topping.
A Steaming Bowl of This Filipino Beef Soup Brings Unparalleled Comfort
Each bite of beef nilaga’s melt-in-your-mouth meat, buttery bits of bone marrow and tendon, and unctuous vegetable-laden beef broth is a symphony of textures and flavors. Here, Philippine-born chef Yana Gilbuena shares her recipe for the Filipino beef soup.
This Comforting Persian Stew Is the Cure-All for Your Winter Blues
Khoresh-é-ghormeh-sabzi is the most popular Persian meat stew. Browned lamb or beef is gently braised with aromatics, a medley of herbs, kidney beans, and whole Persian dried limes. The result is tender chunks of meat in a thick herbaceous sauce.
How to Make the Beloved Bento-Style Meal Thousands Enjoy in Taiwan Each Day
In Taiwan, railway bento boxes are a beloved feature of the train system. One of the most popular meals is juicy fried pork chops braised in soy sauce, rice wine, and sesame oil. Recreate the meal at home with Clarissa Wei's pork chop recipe.
The Science-Backed Trick for The Silkiest, Greenest Broccoli Soup Ever
A luscious, bright green broccoli soup that’s rich and velvety without any dairy. When dotted with morsels of charred broccoli, melted leeks, and crisp-tender snap peas, it’s a nourishing one-pot meal that comes together in under an hour.
The Simple but Surprising Technique for Cooking Perfect Fluffy Couscous, According to a Moroccan Chef
Cooking couscous according to the packaging instructions is quick and easy, but it almost always results in sticky, unevenly cooked couscous. But this unique technique guarantees fluffy, perfectly cooked couscous every time.