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20 Easter Appetizers for a Delicious Spring Celebration
Whether you're hosting an elaborate brunch for family and friends or an intimate traditional dinner, start your Easter celebrations off right with great appetizers. We've pulled together some of our favorites—from tantalizing hors d'oeuvres and luscious dips to bright refreshing salads—all designed for sharing.
A Classic Taiwanese Pork Braise, Reimagined for the Instant Pot
Lu rou fan—braised minced pork belly over rice—is a comforting and deeply flavorful Taiwanese classic. Traditionally, lu rou fan requires hours of simmering; this recipe from bestselling cookbook author Clarissa Wei reimagines it for a pressure cooker, making it possible to have dinner ready in half the time.
These Crispy Pork Fritters Are So Famous, My Family's Restaurant Makes 200k of Them a Year
These crunchy, little sauerkraut balls are a beloved appetizer in Akron, Ohio. Savory pork loin, salty ham, and zingy sauerkraut are blended together, shaped into spheres and deep fried until creamy inside and crunchy outside.
The Eyebrow-Raising Ingredient That Makes This Classic NJ Pizza a Local Legend
In Trenton, New Jersey, mustard pie is a local favorite. It's exactly what it sounds like: a fantastic slice of NJ pizza with the zip and heat of spicy brown mustard spread just below the cheese. Here's how to make your own.
Global Eats Part Two: Our Expert Guide to Seven of the World's Most Delicious Dining Destinations
In this collection of seven culinary travel guides, Serious Eats' food experts and recipe creators take you on highly personal tours of gastronomic destinations around the world. Grab your passport and let's go to Hong Kong, Kingston, Kuala Lumpur, Marrakesh, Rome, San Juan, and Santiago!
The 3-Ingredient Acadian Flatbreads I Serve for Breakfast, Lunch, and Dinner
These unique pancake-like buckwheat flatbreads are a staple of Acadian cuisine in Northern Maine and Maritime Canada. Spread them with butter and maple syrup for breakfast, dip them into soups and stews for a filling meal, or drizzle with molasses and fresh fruit for dessert.