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13 Middle Eastern Recipes to Add to Your Cooking Rotation
The diversity of Middle Eastern food is as vast as the region, but there is plenty of common ground—from earthy spices and vibrant herbs to cooking techniques. We've gathered recipes that showcase dishes that are both uniquely regional and ubiquitous across multiple national cuisines—all perfect for sharing.
The Best Early Black Friday Kitchen Deals of 2024
Black Friday is still a week away, but Amazon and Williams Sonoma’s sales have already started, and they have early deals on some of our favorite kitchen gear. Save up to 54% on the Breville Barista Express Impress, Le Creuset Dutch oven, All-Clad immersion blender, and more.
The Iconic Waldorf Salad Gets an Upgrade With This One Easy Trick
An American culinary icon that's been around for more than a hundred years, the Waldorf salad is easy to prepare but wonderfully satisfying. And while it's hard to beat the classic combination of fresh, crisp apples and celery, juicy grapes, and crunchy walnuts all tossed in a creamy, tangy dressing, our version employs a simple step that sets it apart and makes it even more special.
The Surprising Truth About Common Half-and-Half Substitutes, According to Our Culinary Director (It's Not Half Milk and Half Heavy Cream)
Half-and-half has many applications in cooking, but it’s an ingredient that not everyone keeps around. We spoke with a chef and our editorial director to learn more about half-and-half’s role in recipes, as well as which commonly touted substitutes work and which don’t.
This Easy Fall Salad Deserves a Spot in Your Thanksgiving Spread—and in Your Weeknight Dinner Rotation, Too!
This salad featuring pan-roasted pears, hearty winter greens, Gouda cheese, and crunchy candied hazelnuts is complemented by a tart balsamic vinaigrette. It’s perfect to serve as a starter or even a light meal.
This Gorgeous Pumpkin Dessert Tastes Even Better Than Pumpkin Pie
The Thai dessert sangkaya faktong features a creamy pandan-scented coconut milk custard cooked inside a kabocha squash—aka a kobocha pumpkin—until tender. This recipe swaps the traditional steaming for baking, for sangkaya faktong with a more intense flavor. Once sliced into wedges, it’s even better than pumpkin pie.
Amazon’s Black Friday Sale 2024: Official Dates and Early Deals
Black Friday 2024 is just a couple of weeks away, but you can already grab some of our favorite kitchen gear on sale at Amazon. Find out when Black Friday starts at Amazon, plus shop the best early Black Friday deals from Breville, Le Creuset, All-Clad, and more, including cookware, espresso machines, blenders, and knives.
The Easy Trick for Bread Pudding With the Perfect Texture Inside and Out
In the cold months of winter there’s nothing better than digging into a warm, custardy bread pudding. The good news is it’s incredibly easy to make: Just soak chunks of toasted bread in a spiced vanilla custard and bake the casserole until the top is crisp for a comforting and crowd pleasing dessert for holidays or any day.
Deeply Researched Riffs on Game-Day Party Fare for When You'd Rather Just Be in the Kitchen
Your field is the kitchen, and you're happy to be in there all day prepping homemade jalapeño poppers and making pizza bagel bites from scratch while everyone else is watching the game. That's right—this one's for you, nerds! And we're right there with you.
Buenos Aires Is a Culinary Melting Pot. Here's Where to Eat—Including Fresh Empanadas and Perfect Pizza—According to a Resident Expert
Welcome to Global Eats, Serious Eats’ tour of some of the world’s most exciting food cities. Our next stop is Buenos Aires, where we're exploring cafes, markets, butchers, and, yes, bakers. Your guide is Kevin Vaughn, a writer, cook, and tour operator who's been living in Buenos Aires for more than a decade. He's also sharing recipes for making Argentinian favorites at home.
Where and What to Eat in Taipei—Including the Best Night Markets—According to an Award-Winning Food Writer Based in Taiwan's Capital
Welcome to Global Eats, Serious Eats’ tour of some of the world’s most exciting food cities. Our next stop is Taipei, where we're exploring the best night markets, tea houses, and breakfast shops in the city. Your guide is Clarissa Wei, an award-winning food writer and current resident of the city, who is also sharing recipes for making Taiwanese favorites at home.
Railway Pakoras, Modern Cocktails, and More: Where and What to Eat in Mumbai, According to a Longtime Resident and Expert
Welcome to Global Eats, Serious Eats’ tour of some of the world’s most exciting food cities. Our next stop is Mumbai, where we're exploring everything from street food to sit downs. Your guide is cookbook author and recipe developer Chetna Makan, who is also sharing recipes for making Indian favorites at home.
Global Eats: Our Expert Guide to Seven of the World's Most Delicious Dining Destinations
In this collection of seven culinary travel guides, Serious Eats' food experts and recipe creators take you on highly personal tours of gastronomic destinations around the world. Grab your passport and let's go to Bangkok, Buenos Aires, Cairo, London, Mumbai, Taipei, and Paris!