This Kansas City steak soup is teeming with browned morsels of steak, a glossy and tangy roux-thickened broth, and a simple medley of fresh vegetables. Its savory kick comes from a few somewhat surprising ingredients.

Serious Eats

21.02.2025

A Moroccan Chef Shares Her Secret to Perfect Chicken With Couscous

Chicken couscous t’faya is a classic Moroccan dish featuring fluffy couscous piled with tender braised chicken topped with a rich, caramelized onion sauce. This signature onion sauce, t’faya, is sweetened with raisins and flavored with cinnamon and honey to create a balance of savory and sweet flavors.

Serious Eats

21.02.2025

How to Make Strawberry Cupcakes That Are Berry, Berry Good

Topped with a rosy pink buttercream and freeze-dried and fresh strawberries, these vanilla-scented cupcakes are light, tender, and speckled with fresh strawberries. They'd make a delightful contribution to a picnic, potluck, or special occasion.

Serious Eats

21.02.2025

How to Make Bakery-Worthy Morning Glory Muffins

Packed with nuts, dried fruit, carrots, apples, and coconut, these hearty morning glory muffins are moist and tender, with woodsy, spiced notes of cinnamon and ginger.

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Serious Eats

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Vegetable-Beef Soup With a Top Hot and a Wink

A Moroccan Chef Shares Her Secret to Perfect Chicken With Couscous

How to Make Strawberry Cupcakes That Are Berry, Berry Good

How to Make Bakery-Worthy Morning Glory Muffins

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