Curry powder is a spice blend that is part of many Asian, African, South American, and Caribbean cuisines. We spoke to several experts to learn more about curry powder’s history, how to shop for it, and how to use it across cuisines.

Serious Eats

22.01.2025

FryAway Review

We tried the cooking oil solidifier to see if it actually worked—and if it made oil disposal easier and far less messy.

Serious Eats

22.01.2025

11 Pescatarian Recipes That'll Have You Cruising the Seafood Aisle

Fish, crustaceans, and mollusks are the stars of these hearty and comforting pescatarian recipes. From cioppino loaded with an assortment of seafood to spicy Malaysian fishhead curry and creamy Scottish smoked fish chowder, we've got plenty to keep you warm this chilly winter.

Serious Eats

22.01.2025

Meet the Crispy, Crunchy, Juicy Pork Sandwich That's as Big as Your Head

Defined by a slice of pork that’s pounded out until it’s as big as a dinner plate and fried until crispy, this oversized Midwestern breaded pork tenderloin sandwich is crunchy, tender, and incredibly satisfying.

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Food

What Is Curry Powder? A Comprehensive Guide to the Spice Blend That Spans Cultures

FryAway Review

11 Pescatarian Recipes That'll Have You Cruising the Seafood Aisle

Meet the Crispy, Crunchy, Juicy Pork Sandwich That's as Big as Your Head

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