This recipe is for just two thick, gooey, chocolate chip cookies. No special equipment is needed, and they take just 20 minutes from start to finish to make.

Serious Eats

21.12.2024

We Taste-Tested 7 Eggnogs—Here Are Our Favorites

After sampling seven different eggnogs you're likely to find at your local supermarket, we crowned an overall winner we’d be happy to serve at our own holiday parties, plus a few other worthy contenders.

Serious Eats

21.12.2024

This Easy Winter Dessert Tastes Just Like a London Fog

My recipe for poached pears takes inspiration from the London fog, a beverage that consists of Earl Grey tea, vanilla syrup, and steamed milk. There’s no milk here, but there’s plenty of fragrant Earl Grey tea and a whole vanilla bean, which gives the poaching liquid a delicate floral flavor and subtle sweetness.

Serious Eats

21.12.2024

The Simple 1-Ingredient Swap That Finally Made Me a Tuna Salad Convert

This tuna salad recipe uses labneh instead of mayonnaise and incorporates ingredients like quick-pickled onions, carrots, and dill to enhance the flavor.

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Perfect Crispy and Chewy Chocolate Chip Cookies for 1 in 20 Minutes

We Taste-Tested 7 Eggnogs—Here Are Our Favorites

This Easy Winter Dessert Tastes Just Like a London Fog

The Simple 1-Ingredient Swap That Finally Made Me a Tuna Salad Convert

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