Packed with hearty rolled oats and plenty of raisins, these oatmeal raisin cookies are simultaneously soft and crisp, with slightly chewy edges and warm notes of cinnamon and freshly ground nutmeg.

Serious Eats

11.12.2024

The 1-Ingredient Upgrade for Classic Pound Cake That Melts in Your Mouth

Sliced and served in thick slabs, this velvety-soft pound cake is perfect on its own, but is also wonderful dusted with powdered sugar, dollops of whipped cream, or served with fresh fruit.

Serious Eats

12.12.2024

The Best Pan for Sheet Cakes, Brownies, and Bars

This pan has a removable bottom and even heat conduction, which makes it great for baking and transferring delicate cakes.

Serious Eats

12.12.2024

ThermoWorks RFX Meat Probe Review

We tested this wireless probe thermometer by checking for accuracy and ease of use and using it to monitor temperatures. Its simple design and strong signal impressed us.

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Serious Eats

Food

My Favorite Oatmeal Raisin Cookies Are Way Better Than Any Bakery’s

The 1-Ingredient Upgrade for Classic Pound Cake That Melts in Your Mouth

The Best Pan for Sheet Cakes, Brownies, and Bars

ThermoWorks RFX Meat Probe Review

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