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45 Irresistible Veggie Burger Recipes - Sharon Palmer, The Plant Powered Dietitian
Looking for some amazing, healthy, plant-based, veggie-burger recipes? Then you’ll want to check out this collection of 45 veggie-burgers, which are 100% plant-based, 100% delicious, and ready to add to your menu today!
The Best Vegetables for Health: High-Nutrition Veggies That Pack a Punch - Sharon Palmer, The Plant Powered Dietitian
Discover the most nutrient-dense vegetables for your health. This guide covers the best of the best veggies to eat, how to cook them, and delicious veggie recipes to get the most nutrition per bite.
Vegan Cowboy Cookies - Sharon Palmer, The Plant Powered Dietitian
These vegan cowboy cookies are packed with oats, walnuts, chia seeds, and chocolate chips—lightly sweetened and made with peanut butter for a rich, satisfying bite. Dairy-free, egg-free, and lower in total sugar and fat than your standard fare, yet still packed with flavor!
Protein Trends: How Much You Need + Best Healthy Plant-Based Sources - Sharon Palmer, The Plant Powered Dietitian
Learn about the latest protein trends, how much protein you really need, and the healthiest plant-based sources that are also good for the planet. Discover expert recommendations for daily intake and tips for boosting protein on a plant-based diet.
Easy Mulberry Oats with Hazelnuts, Hemp Seeds and Molasses - Sharon Palmer, The Plant Powered Dietitian
Start your day with these nourishing mulberry oats, which you can whip up in under 10 minutes! This gluten-free, vegan, and plant-based breakfast features oats, dried mulberries, hazelnuts, hemp seeds, and a touch of molasses for natural sweetness.
Chickpea Tabbouleh - Sharon Palmer, The Plant Powered Dietitian
Discover how to make this refreshing chickpea tabbouleh recipe! Packed with plant-based protein, whole grains, fresh herbs, and zesty lemon flavor, it’s a quick and easy, healthy vegan and vegetarian salad perfect for meal prep or a light lunch.
Plant-Based Eating on a Budget: Dietitian Tips, Smart Shopping & Affordable Recipes - Sharon Palmer, The Plant Powered Dietitian
Yes, you can eat plant-based without breaking the bank! Discover dietitian-approved tips for eating plant-based on a budget, including smart shopping strategies and affordable, nutritious recipes.
Colorful Vegan Confetti Potato Salad with Creamy Lemon Dressing - Sharon Palmer, The Plant Powered Dietitian
This vibrant vegan confetti potato salad is packed with potatoes, red cabbage, carrots, radishes, red onions, and bell peppers, all tossed in a creamy lemon dressing. A healthy, gluten-free side dish full of flavor and color!
Plant-Based Nutrition for Cyclists: Fueling Performance with Expert Tips & Recipes - Sharon Palmer, The Plant Powered Dietitian
Discover how to eat plant-based for cycling performance. Get expert nutrition advice from a dietitian and cyclist, including fueling strategies, and easy plant-based meals and recipes for endurance, energy, and recovery.
Vegan Lentil Kofta with Tzatziki - Sharon Palmer, The Plant Powered Dietitian
This savory, nutrition-packed, easy Vegan Lentil Kofta with Tzatziki celebrates beautiful, delicious Middle Eastern foodways. You can create this lentil kofta recipe without added oils, salts, or sugars, and gluten-free to fit into many diet preferences.