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Learn how to make the most of melons with these 40 Fabulous Vegan Summer Fruit Recipes in all categories, including dips, salads, soups, and desserts. Each cantaloupe recipe and watermelon recipe is healthy, easy, and delicious!
This vibrant, easy Chipotle Lime Grilled Tofu Steaks recipe is vegan and gluten free, and just packed with powerful taste and nutrition. You can make it without added oil, salt or sugar for your whole foods plant based cooking style.
These savory, home-made, gluten free, vegan Baked Zucchini Patties are filled with nutrient-rich whole plants, like carrots, kidney beans, pistachios, and more. Plus these budget-friendly vegan zucchini veggie burgers are made without added salt, sugars and oil, perfect for whole foods plant-based eating.
This reliable vegan recipe for Classic Fresh Peach Pie features an easy oil pie crust and a delicious, light peach pie filling using fresh peaches. Turn to frozen or canned peaches when fresh is not available. Make the recipe gluten-free by swapping out gluten-free flour.
These classic Vegan Lemon Blueberry Muffins are bursting with the sunny flavors of fresh blueberries and lemons. With just a few simple pantry ingredients, you can whip up these healthy muffins in just over 30 minutes. Turn to frozen blueberries when fresh are not available.
Does shopping at the farmers market seem to break the bank? Learn how to save money and live better with these six tips on how to be budget-friendly at the farmers market, plus 10 cheap farmers market recipes.
If you eat a plant-based diet, it can be challenging to find healthful, plant foods to support your health and energy on your journey. That’s why I’m sharing these 9 Tips for Plant-Based Healthy Eating While Traveling, which can help you find delicious, satisfying plant based meals for travel.
This vibrant, colorful Pesto Fusilli Pasta Salad with Corn and Tomatoes is packed with flavor and nutrition, compliments of an easy homemade pesto, fusilli pasta, grilled corn, and cashew parmesan. This pesto pasta salad is vegan, and can be easily made gluten-free by using gluten-free pasta.
The perfect pairing of peanut butter and bananas powers this super easy, healthy, delicious Banana and Peanut Butter Smoothie Bowl. With no added sugars, oils, or salts, this gluten free vegan smoothie bowl can be prepared in only 10 minutes with 8 ingredients.
This yummy, easy, nutrient-packed Tropical Loquat Macadamia Cereal Bowl is a great loquat recipe to start your day off the right way with a flavorful vegan, gluten-free breakfast filled with fruit, whole grains, and essential nutrients.
Are whole grains really healthy? Are whole grains bad for you? Are whole grains good for you? I get so, so many questions on whether you should include whole grains in your diet. So, I’m weighing in with my top nutrition advice.
This super easy, delicious, healthy recipe for Vegetable Couscous Salad with Za’atar is vibrant with the sunny flavors of the Mediterranean and Middle East. You can make this vegan salad gluten-free by using gluten-free couscous.
Strawberries offer natural sweetness and flavor to this simple, delicious vegan coffee cake, which is light in sugar and fat, and packed with whole grain goodness. You can make this Coconut Almond Strawberry Coffee Cake gluten-free with a couple of easy swaps.
Cabbage and Noodles is a classic rustic dish in Central and Eastern Europe. Featuring just a few ingredients–caramelized cabbage, onion, and garlic tossed with noodles–this economical hearty vegan recipe is delicious and altogether comforting.