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How Can I Make Choices That Support Food Sustainability? - Sharon Palmer, The Plant Powered Dietitian
The foods you eat every day make a big impact on your health, as well as the health of the planet. I’m answering your top questions on how your choices can support food sustainability in this Ask Sharon blog today.
Growing Diet Diversity for a Healthy Planet - Sharon Palmer, The Plant Powered Dietitian
What is diet biodiversity? What does a diverse diet mean? Learn more about how growing diet diversity can promote better health for you and the planet in this guide and recipes that promote diet diversity in your diet.
20 Plant-Based Nourish Power Bowl Recipes - Sharon Palmer, The Plant Powered Dietitian
Learn how to make the best plant protein bowl recipes ever with this fabulous, nutrition-packed collection of 20 Plant-Based Nourish Power Bowl Recipes from top bloggers, including some of my own favorite grain bowl recipes too.
25 Best Vegan Meal Prep Recipes - Sharon Palmer, The Plant Powered Dietitian
Looking for vegan and vegetarian meal prep ideas to make your life easier? Then check out this amazing collection of 25 Best Vegan Meal Prep Recipes for a range of delicious nutritionally balanced meals that are perfect for meal prep. Meal prep can make your life so much easier! You just make up a batch Read More...
Tuscan Spring Salad with Farro, Steamed Asparagus, Fennel, and Pine Nuts - Sharon Palmer, The Plant Powered Dietitian
This healthy, hearty recipe for Tuscan Spring Salad with Farro, Steamed Asparagus, Fennel, and Pine Nuts combines all of the flavors of the Tuscan countryside, including fennel, onion, olive oil, lemons, and pine nuts, into one easy, satisfying grain salad perfect for meal prep, easy dinners, and potlucks.
Tempeh Cold Noodle Salad with Peanut Dressing - Sharon Palmer, The Plant Powered Dietitian
This healthy, crunchy Tempeh Cold Noodle Salad with Peanut Dressing showcases roasted tempeh cubes against a backdrop of soft noodles, crunchy vegetables, and a flavorful peanut dressing. This salad is vegan, and can be made gluten-free by using gluten-free rice noodles and gluten-free soy sauce.
Mujadara with Prunes and Yogurt Cucumber Sauce - Sharon Palmer, The Plant Powered Dietitian
This plant-based, gluten-free recipe for Mujadara with Prunes and Yogurt Cucumber Sauce is based on the classic plant-based Middle Eastern dish featuring earthy lentils and rice topped with caramelized onions and served with a flavorful yogurt cucumber sauce.