Baked Vegan Mediterranean Lasagna - Sharon Palmer, The Plant Powered Dietitian
This delicious, no-fail Baked Vegan Mediterranean Lasagna is rich with the warm, sunny flavors of the Mediterranean—onions, eggplant, zucchini, bell peppers, basil, artichokes, olives, herbs and tomatoes, layered with home-made cashew ricotta and plant-based cheese. Make it gluten-free by swapping out pasta and breadcrumbs with gluten-free varieties.