'Setsubun' literally means 'seasonal division', and happens right before the first day of Spring in the Japanese lunar calendar on 3rd February as a part of Haru-matsuri, Spring Festival. Rituals are performed to chase away evil spirits and bring in good luck at the start of Spring, praying for a healthy and illness-

So Restaurant Blog

30.11.2022

The Health Benefits of Japanese Eel – So Restaurant

Promoting healthy bones and skin Not only is eel a delightful treat, the list of health benefits is extensive. To begin with, it contains a good amount of calcium, magnesium, potassium, selenium, manganese, zinc and iron. For the carb-conscious, eel contains no sugar, and is low in sodium and high in phosphorus. It

So Restaurant Blog

30.11.2022

Our Recommended Methods of Heating and Serving – So Restaurant

Heating Grilled Eel, Foie Gras, Chicken Yakitori, Ninja Curry, Monthly Curry, Gyudon, Miso-marinated Black Cod, shio-koji marinated Salmon with Yuzu The best way we recommend is the hot bath but it may be a little to fiddly, in which case, the microwave would be the second option. Hot Bath Heat up a big pan of water

So Restaurant Blog

21.03.2024

Introducing our NEW🏮 YATAI food stalls – So Restaurant

🍣 Newly installed ⭐️Yatai food stalls represent jovial times. Whilst enjoying the display of fireworks, blooming cherry blossoms, song and dance at summer festivals, the whift of yakisoba, takoyaki, oden from yatai attract hungry souls. Yatai is fast accessible casual dining, and where Japanese fast food was born. Y

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Throwing Setsubun soybeans at the Devil for good luck and health – So Restaurant

The Health Benefits of Japanese Eel – So Restaurant

Our Recommended Methods of Heating and Serving – So Restaurant

Introducing our NEW🏮 YATAI food stalls – So Restaurant

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