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Tahini 'Tantanmen' Ramen with Crispy Shiitakes Recipe – Sous Chef UK
Ingredients: Ingredients for Tahini Ramen For the broth: 500ml vegetable stock 3 medium–large dried shiitake mushrooms 5mm piece of fresh root ginger, skin on 5–7cm piece of kombu seaweed (optional) 250ml soya milk 1tbsp tamari (or soy sauce), or to taste 70g tahini 11/2tsp sesame oil To assemble: vegetable oil, for
Liquorice Miso-Glazed Aubergine Recipe, by Alexina Anatole – Sous Chef UK
Ingredients: Ingredients for Miso Aubergine 2 aubergines 2tbsp vegetable oil sesame seeds, toasted, to garnish 2 spring onions, finely sliced, to garnish For the glaze: 1tbsp white miso 1/2tsp caster sugar 2tsp sake 1tsp tamari (or soy sauce) 1tsp sesame oil (or 1/2tsp toasted sesame oil) 1/4tsp fine liquorice powder
Pumpkin Braised In Milk - Kabocha No Miruku Ni Recipe – Sous Chef UK
Ingredients: Ingredients for Soy-Spiked Pumpkin in Milk 400g kabocha pumpkin, skin on 180ml milk 1 tablespoon soy sauce 2 teaspoons sugar 2 teaspoons rice wine vinegar Method: How To Make Kabocha No Miruku Ni Chop the pumpkin into small chunks, about 2.5 cm (1 in) long. Remove the seeds but leave the skin on, which not
Onigiri - Filled Rice Balls – Sous Chef UK
Ingredients: Ingredients for Onigiri 60g smoked salmon vegetable oil, for cooking (optional) 2 cups freshly cooked, still warm Japanese short-grain rice 1 spring onion, finely chopped salt, as needed 1 tablespoon toasted sesame seeds 1 umeboshi (pickled plum), pitted and split in half 2 sheets of nori, cut in half (opt
Hojicha Ice Cream - Hojicha Aisukurimu – Sous Chef UK
Ingredients: Ingredients for Hojicha ice cream 4 tablespoons hojicha tea leaves 500ml single cream 160ml sweetened condensed milk Hojicha powder or extra hojicha tea leaves, to serve Method: Method Mix the hojicha and cream together, giving it a little stir to combine (I just like to put the tea directly into the cart
Emiko Davies On The Japanese Food Of Her Childhood – Sous Chef UK
What new tips, tricks or ideas have you learned while writing your book? I’ve learned so many things — from the best way to draw out the umami from a piece of kombu to learning how to make fresh tofu at home (very much like making cheese). That was an important one for me, I wanted to unlock a food memory of eating fre
A Guide to Choosing the Right Noodle Bowl – Sous Chef UK
The History of Japanese Tableware There is a long history behind the common Japanese bowl shapes. And these shapes have evolved over time in response to the changing tastes and recipes. For example, the chawan bowl has been used for centuries as a rice bowl, but it has also been adapted for use with noodles. The donbur
Japanese Fluffy Pancakes (Souffle Pancakes) – Sous Chef UK
Regular: How to make Japanese fluffy pancakes Japanese fluffy pancakes are deceptively simple. The fluffy souffle effect is achieved by combining egg white meringue with classic pancake batter. You can either pipe them freely into a pan, to rise on their own. Or use a ring, to help guide them vertically as they cook a
Simple Matcha Whipped Cream – Sous Chef UK
Ingredients: Ingredients 200ml double cream 50g caster sugar 2 tsp matcha powder Method: Method Whip the cream with an electric mixer until soft peaks form Gradually pour in the sugar while you continue to beat. The meringue mix should become firm and glossy. Be careful not to overbeat - when the whites will become gra
White Mausu's Rayu Rice Bowls – Sous Chef UK
Ingredients: Ingredients for Rayu Rice Bowls 1⁄2 bag peas 4 tbsp pickled radish 4 tbsp pickled cucumber 4 tbsp kimchi 2 aubergines, cut into medium sized chunks 3 tbsp miso 4 tbsp Peanut Rãyu Block of Tofu Generous glug of Tamari Generous glug of sesame oil Handful of sesame seeds 360g rice (any short-grain, white r
Matcha Latte Bubble Tea Recipe – Sous Chef UK
Ingredients: Ingredients for the Matcha Bubble Tea organic full-fat milk (or milk of your choice) to fill ½ tsp pure matcha powder 50ml (2fl oz) warm water about 1 ladleful cooked tapioca pearls about 40ml soluble sweetener such as agave syrup or cane syrup, or to taste Ingredients: Equipment Required small saucepan m
The Buyer's Guide to Bento Boxes – Sous Chef UK
What are bento boxes? A bento is a single-portion Japanese packed meal that’s ready to eat. Bento boxes are neat, flat or stacked boxes complete with individual compartments which can be filled with anything from gyoza to plain rice to sushi rolls. What are the different types of bento boxes? Our range of bento boxes i
What Are The Most Popular Bubble Tea Flavours? – Sous Chef UK
What is Bubble Tea? Bubble tea first originated in Taiwan in the 1980s, and has since become a popular beverage around the world. At its core, bubble tea is a tea-based drink that is typically served cold or iced. It is normally sweetened slightly and has boba or tapioca pearls added. END HERE Different Ways to Add Fla