Ingredients: Ingredients for Laminated Milk Bread Ingredients: For the milk roux 150 g whole milk 75 g plain (all-purpose) flour Ingredients: For the dough 225 g whole milk 2 eggs 14 g dried yeast 620 g plain (all-purpose) flour 10 g salt 50 g honey 25 g caster (superfine) sugar 50 g butter, diced, at room temperature

Sous Chef Japanese Food & Recipes

10.06.2025

Yuzu Sorbet Recipe – Sous Chef UK

What is yuzu? The yuzu is the seville orange of the Far East. Only available in Winter, the fruit is mostly pith and pips, the taste is sharp - and yet it's incredibly aromatic. Yuzu was first grown in China, and it then travelled to Japan and Korea, where it is know as 'yuza'. Yuzu juice has an intense floral aroma

Sous Chef Japanese Food & Recipes

10.06.2025

Pork Tonkatsu Recipe With Miso & Cabbage Salad – Sous Chef UK

In the latter half of the nineteenth century, Japan's Meiji Emperor encouraged the country’s leaders to explore Western ideologies and traditions. This move away from isolation impacted Japan's cuisine, and recipes such as Tonkatsu were developed – based on the Austrian wiener schnitzel.

Sous Chef Japanese Food & Recipes

10.06.2025

Yakitori Chicken Recipe – Sous Chef UK

Yakitori chicken is a popular bar snack in Japan. The skewered morsels of chargrilled chicken and the sweet, sticky yakitori sauce are just the thing to eat with an ice-cold beer. Yakitori bars in Japan are often packed at the end of the working day.

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Sous Chef Japanese Food & Recipes

Food

Laminated Milk Bread (Miru Fiyu Shokupan) Recipe – Sous Chef UK

Yuzu Sorbet Recipe – Sous Chef UK

Pork Tonkatsu Recipe With Miso & Cabbage Salad – Sous Chef UK

Yakitori Chicken Recipe – Sous Chef UK

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Sous Chef Japanese Food & Recipes