Introduction to Shichimi Togarashi The Origins of Togarashi https://www.souschef.co.uk/products/terre-exotique-shichimi-togarashi-spices-50g Shichimi Togarashi has roots that trace back to the Edo period in Japan, around the 17th century. It was originally crafted by herbalists who saw the potential in combining variou

Sous Chef Japanese Food & Recipes

24.10.2024

Gatatan (Thick Chinese-Style Miners' Soup) Recipe – Sous Chef UK

Ingredients: Ingredients for Gatatan Ingredients: For dumplings 60 g all-purpose flour 15 g rice flour (non-glutinous) 30 ml just-boiled water Ingredients: For soup 1 tbsp oil 120 g pork (any cut) 1/4 onion 4 leaves Chinese leaf (napa cabbage) 4 leaves sweetheart (hispi) or flat cabbage 1/2 carrot, peeled 60–70 g baby

Sous Chef Japanese Food & Recipes

24.10.2024

Zangi (Hokkaido-Style Chicken Karaage) Recipe – Sous Chef UK

Ingredients: Ingredients for Zangi Ingredients: For 'Zantare' dipping sauce 2 tbsp shōyu or tamari 1 tbsp dark brown sugar 1 tbsp tonkatsu sauce 1 tbsp Worcestershire sauce 1 tbsp lemon juice Many shakes of finely ground white pepper Ingredients: For the chicken 1/2 small chicken 6 tbsp sake 4 tbsp shōyu 1/4 tsp salt 1

Sous Chef Japanese Food & Recipes

24.10.2024

Laminated Milk Bread (Miru Fiyu Shokupan) Recipe – Sous Chef UK

Ingredients: Ingredients for Laminated Milk Bread Ingredients: For the milk roux 150 g whole milk 75 g plain (all-purpose) flour Ingredients: For the dough 225 g whole milk 2 eggs 14 g dried yeast 620 g plain (all-purpose) flour 10 g salt 50 g honey 25 g caster (superfine) sugar 50 g butter, diced, at room temperature

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Sous Chef Japanese Food & Recipes

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What is in Togarashi? – Sous Chef UK

Gatatan (Thick Chinese-Style Miners' Soup) Recipe – Sous Chef UK

Zangi (Hokkaido-Style Chicken Karaage) Recipe – Sous Chef UK

Laminated Milk Bread (Miru Fiyu Shokupan) Recipe – Sous Chef UK

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Sous Chef Japanese Food & Recipes