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Taking the guesswork out of Greek cookingâ¦one cup at a time - Food
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Greek Gigantes plaki (Φασόλια γίγαντες) - Mia Kouppa, Greek recipes and more
Greek gigantes plaki is a slow cooked meal of white runner beans (or giant lima beans) combined with vegetables and baked in a rich and flavourful tomato sauce. This vegan meal is hearty, nutritious and so delicious. Learn how to make this authentic Greek classic.
Homemade Greek pita bread - Mia Kouppa, Traditional Greek recipes and more
Soft and fluffy authentic Greek pita bread that you can easily make at home. All you need is all purpose flour, yeast, water, salt, sugar and some olive oil. This pita bread is quick and simple to make and can be enjoyed in all kinds of ways.
Greek artichokes with fava beans (Aginares me koukia) - Mia Kouppa
Authentic Greek artichoke and fava beans stew which is naturally vegan. This traditional Greek meal comes together in one pot, and if you can find frozen artichoke hearts and fava beans, your meal will be as easy as it is healthy and delicious!
Greek yogourt cake with lemon - Mia Kouppa
Learn to make this perfect Greek yogourt cake bursting with lemon flavour! The texture and flavour of this snacking cake cannot be beat. Serve it with a simple dusting of icing sugar. This is a perfect cake to serve with afternoon tea, as a sweet breakfast, or dessert after a meal. If you are looking...
Greek chicken souvlaki - Mia Kouppa, Traditional Greek recipes and more
Authentic Greek chicken souvlaki or brochette made with the most delicious marinade. Learn how to make it at home, and how to serve it. Whether you make a souvlaki pita wrap or a chicken souvlaki stick plate, you will be transported to Greece, right from your kitchen! Be sure to check out the recipes for traditional tzatziki and easiest, fail-proof pita bread.
Horta, Dandelion greens (Χόρτα) - Mia Kouppa, Greek recipes
Dandelion greens, or horta, are a staple in Greek cooking. They are cooked simply by boiling and then serving with plenty of olive oil, lemon juice and salt and pepper. Enjoy as a meal with bread, olives and feta or serve as a vegetable side dish.
Roxakia, Traditional Greek vanilla and chocolate pastries soaked in syrup - Mia Kouppa
Roxakia are vegan Greek, syrupy sweet pastries. These vanilla and chocolate centered pastries are flavoured with orange and spices like cinnamon and vanilla. Once baked they are soaked in an orange flavoured syrup which gives a great texture and sweetness to this siropiasta dessert.
Maple glazed smoked ham - Mia Kouppa, Greek Recipes and more
Simple and delicious maple glazed smoked ham made with pure maple syrup, brown sugar, Dijon mustard and a bit of Worcestershire sauce. This smoked, bone-in ham is served with a homemade pineapple salsa which includes fresh pineapple, red onion, jalapeno, fresh parsley and lime.
Tsoureki, Greek Easter bread ham and cheese sandwich - Mia Kouppa, Greek recipes
Make a simple ham and cheese sandwich, (or jambon kai tyri sandwich as we say in Greek) using tsoureki, Greek Easter bread rolls. In less than five minutes you will have the perfect snack or light meal using deli ham and sliced cheese.
Best Greek koulourakia recipes - Mia Kouppa
Koulourakia are Greek cookies, or biscuits, that come in a variety of shapes, including twists and braids. They are often flavoured with citrus or vanilla although many other flavours can be used as well. Koulourakia are excellent cookies to serve with coffee or milk, because they are perfect for dunking!
Greek Chickpea soup, Revithosoupa (Ρεβιθόσουπα) - Mia Kouppa, Traditional Greek recipes
Revithosoupa, a Greek chickpea soup, is a hearty and rustic vegan soup made with a few simple ingredients. Chickpeas, carrots, celery, onion, leeks, garlic, olive oil and some herbs and spices combine to make this traditional and easy Greek recipe..
Tsoureki, Greek sweet Easter bread, rolls or muffins - Mia Kouppa
The traditional Greek sweet Easter bread, tsoureki, baked in individual portions as either muffins or rolls. Made with eggs, butter, the perfect amount of sugar, and flavoured with masticha and mahlepi. The texture is light and fluffy, and the recipe is fail-proof!
Easy Greek Recipes - Mia Kouppa, Traditional Greek Recipe Resource
Mia Kouppa is the expert of Greek cooking that you need in your life! From our Greek home to your kitchen! This collection of easy Greek recipes is going to find itself on regular repeat in your kitchen! Here you will find Greek classics like makaronia me kima (Greek spaghetti and meat sauce), roasted lemon potatoes and pork or chicken souvlaki. Learn how to make tzatziki, a traditional Greek salad, and so much more. These recipes that will make you a master of the Greek kitchen!
What to do with leftover tsoureki, Greek Easter bread - Mia Kouppa
Tsoureki is the sweet Greek Easter bread that is flavoured typically with masticha and mahlepi. This delicious and traditional bread is usually made during Greek Pascha. Extra tsoureki is a great thing, and here are some wonderful ideas of what to do with leftover tsoureki. It can be used in some creative and delicious ways!
Skordalia, Greek garlic mashed potatoes (Σκορδαλιά) - Mia Kouppa, Traditional Greek recipes
This classic Greek garlic mashed potatoes, or spread is not for the faint of heart! Intense garlic flavour, a slight tang from the vinegar, and richness from the potato and oil makes skordalia a really special recipe. Serve along with some fried cod (Bakaliaro) for a traditional Greek meal.
Tsoureki French toast, Greek Easter bread French toast - Mia Kouppa
Delicious French toast made with tsoureki, the sweet, Greek Easter bread that is flavoured with masticha and mahlepi. The bread elevates an already delicious French Toast to another level. Top with fresh fruit and real maple syrup for a truly special breakfast.
Lahanorizo, Greek cabbage and rice - Mia Kouppa
Lahanorizo is a Greek cabbage and rice recipe that is an easy, one pot meal. This vegan recipe is perfect for quick dinners. Made with simple ingredients like rice, cabbage, olive oil onioin, leek and garlic this is a perfect meal that will please everyone. Season simply with dill, lemon and salt and pepper for a rustic Greek classic dining experience.
Galatopita, Greek milk custard pie - Mia Kouppa
Galatopita, or galopita, is a Greek milk custard pie made without phyllo or a crust. It is a simple combination of milk, eggs, sugar, semolina and a bit of butter. Baked with a light dusting of cinnamon, this is a classic Greek dessert served especially at Easter time.
2025 Great Lent Meal Plan - Mia Kouppa
A meal plan for Great Lent 2025. A daily meal plan which includes ideas for breakfast, lunch, dinner and snacks or desserts for the entire period of Great Lent and Holy Week. Starting on Clean Monday (Kathara Deftera, March 3) and ending on Orthodox Easter Sunday (Pascha, April 20th) there are amazing dairy-free, egg-free and meat-free recipe ideas. The major holidays during this period are also highlighted and you also have a shopping list for staples and some of my must-have sweets during Lent.
Rizogalo / Greek Rice pudding (Ρυζόγαλο) - Mia Kouppa, Greek recipes and more
Rizogalo is a Greek rice pudding that is made simply with a few simple ingredients like rice, milk, sugar and vanilla topped with a sprinkling of cinnamon. The result is a creamy rice pudding that is often served as dessert, or even for breakfast.
Greek roast chicken and Greek-style lemon potatoes (Κοτόπουλο λεμονάτο με πατάτες) - Mia Kouppa
The best recipe for roasted chicken and Greek-style potatoes full of lemon flavour and roasted to perfection. Kotopoulo lemonato me patates is a winner meal that is easy to make and goes so well with a side salad and some tzatziki.
Greek Mountain tea (Tsai tou vounou) - Mia Kouppa
A Greek herbal tea, called tsai tou vounou (or mountain tea) in Greek is made by boiling flowering plants called Sideritis. This is often found and harvested on the mountains of Greece, hence its name. It is a wonderful, fragrant and flavourful tea that is caffeine-free and perfect any time of the day.
Marble cake (Κέικ βανίλια και σοκολάτα) - Mia Kouppa
A classic Greek marble cake made with olive oil. The delicious swirls of chocolate and vanilla, and a moise and delicate crumb make this the only marble cake recipe you will need. Serve simply with a light dusting of icing sugar. This is a perfect way to end a meal, or to enjoy as a sweet breakfast or snack.
Greek baklava cinnamon rolls - Mia Kouppa, Greek recipes
Cinnamon rolls that taste just like your favourite Greek baklava! The filling of these soft, buttery and perfectly sweet cinnamon rolls is made with all the goodness of baklava. A honey butter spread topped with chopped walnuts and almonds and a drizzle of honey all wrapped up and baked until golden. To finish it off, top these cinnamon rolls with a sweet honey glaze and some more chopped nuts.
Herbed orzo with chickpeas, Kritharaki me votana ke revithia (Κριθαράκι με βότανα και ρεβίθια) - Mia Kouppa
A delicious meal, side, or salad that is made with orzo pasta, fresh herbs and chickpeas. The dressing is simply made with olive oil, lemon juice and lemon zest. Seasoning with salt and pepper is all you need to make this recipe complete!
Greek Soutzoukakia with rice(Σουτζουκάκια με ρύζι) - Mia Kouppa
Soutzoukakia are traditional Greek meal. They are a cross between hamburgers and meatballs, served in a rich tomato sauce. The ground meat is delicately flavoured and cooked until tender. I like to pair mine with rice and vegetables like delicious and vibrant peas.
Yiouvarlakia with avgolemono (Γιουβαρλάκια αβγολέμονο) - Mia Kouppa
Yiouvarlakia are Greek meatballs made with ground meat and rice. They are boiled until cooked through and then an egg lemon (avgolemono) sauce is added to the pot. The meatballs are served with a creamy, frothy and tangy broth. This is pure Greek comfort food.
Rooster with pasta and tomato sauce (Kokora kokkinisto me makaronia) Mia Kouppa - Greek recipes
A traditional Greek recipe of rooster stewed in a rich and fragrant tomato sauce. This meal is typically served over thick pasta noodles that are coated generously with grated mizithra cheese. Kokora kokkinisto me makaronia, as it is called in Greek, is a meal that is often served on New Year's Day.