Yiouvarlakia are Greek meatballs made with ground meat and rice. They are boiled until cooked through and then an egg lemon (avgolemono) sauce is added to the pot. The meatballs are served with a creamy, frothy and tangy broth. This is pure Greek comfort food.

Taking the guesswork out of Greek cookingâ¦one cup at a time

12.01.2025

Grilled fennel (Μάραθο στην σχάρα) - Mia Kouppa

Grilled fennel (Μάραθο στην σχάρα) is an EASY and delicious way to prepare this vegetable. Grilling fennel deepens the flavour and sweetness.

Taking the guesswork out of Greek cookingâ¦one cup at a time

12.01.2025

Greek Soutzoukakia with rice(Σουτζουκάκια με ρύζι) - Mia Kouppa

Soutzoukakia are traditional Greek meal. They are a cross between hamburgers and meatballs, served in a rich tomato sauce. The ground meat is delicately flavoured and cooked until tender. I like to pair mine with rice and vegetables like delicious and vibrant peas.

Taking the guesswork out of Greek cookingâ¦one cup at a time

19.01.2025

Herbed orzo with chickpeas, Kritharaki me votana ke revithia (Κριθαράκι με βότανα και ρεβίθια) - Mia Kouppa

A delicious meal, side, or salad that is made with orzo pasta, fresh herbs and chickpeas. The dressing is simply made with olive oil, lemon juice and lemon zest. Seasoning with salt and pepper is all you need to make this recipe complete!

home›Taking the guesswork out of Greek cookingâ¦one cup at a time

Taking the guesswork out of Greek cookingâ¦one cup at a time

Food

Yiouvarlakia with avgolemono (Γιουβαρλάκια αβγολέμονο) - Mia Kouppa

Grilled fennel (Μάραθο στην σχάρα) - Mia Kouppa

Greek Soutzoukakia with rice(Σουτζουκάκια με ρύζι) - Mia Kouppa

Herbed orzo with chickpeas, Kritharaki me votana ke revithia (Κριθαράκι με βότανα και ρεβίθια) - Mia Kouppa

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Taking the guesswork out of Greek cookingâ¦one cup at a time

Taking the guesswork out of Greek cookingâ¦one cup at a time