A dramatic Greek appetizer or meze made with Greek cheese, often kefalotyri or kefalograviera, which is floured, fried and then flambeed with ouzo. Served with fresh lemon juice, this is the perfect Greek starter.

Taking the guesswork out of Greek cookingâ¦one cup at a time

15.09.2025

Christmas cookie advent calendar - Mia Kouppa

A virtual advent calendar that you can share with all your friends and family! Twenty-four days of delicious cookie recipes, from Greek classics like melomakarona and kourambiethes, to American favourites like oatmeal raisin and ginger molasses cookies. There is something for everyone to love! Growing up in a Greek home, my parents always had tins...

Taking the guesswork out of Greek cookingâ¦one cup at a time

16.09.2025

Baked Greek feta with figs - Mia Kouppa, Traditional Greek recipes

An easy appetizer made with Greek feta, figs, a drizzle of honey and a sprinkling of fresh rosemary and finely chopped walnuts. Creamy, sweet, salty and perfectly delicious. Serve with bread slices, pita wedges or crackers.

Taking the guesswork out of Greek cookingâ¦one cup at a time

16.09.2025

Eggplant tomato sauce with pasta | Mia Kouppa, Real Greek recipes

A vegan pasta sauce made with eggplants, tomato, red wine (or substitute) and other aromatics. The sauce has a touch of heat from chili flakes and is a hearty and nutritious way to serve your pasta. This is the ultimate vegan comfort meal. Easy, delicious, and loved even by people who think they hate eggplant.

home›Taking the guesswork out of Greek cookingâ¦one cup at a time

Taking the guesswork out of Greek cookingâ¦one cup at a time

Food

Flaming Greek cheese saganaki, flambeed fried cheese - Mia Kouppa

Christmas cookie advent calendar - Mia Kouppa

Baked Greek feta with figs - Mia Kouppa, Traditional Greek recipes

Eggplant tomato sauce with pasta | Mia Kouppa, Real Greek recipes

home
›
Taking the guesswork out of Greek cookingâ¦one cup at a time

Taking the guesswork out of Greek cookingâ¦one cup at a time