Make sticky toffee cinnamon buns sweetened with dates and topped with a toffee syrup. These cinnamon rolls are so soft and buttery, and every bite is a dream! The filling is made with a butter, brown sugar, cinnamon and Medjool date spread. After the buns are baked, they are topped with a sweet and sticky toffee syrup that you make on the stovetop with brown sugar, butter, and cream. This finishing touch makes them perfect.

Taking the guesswork out of Greek cookingâ¦one cup at a time

22.12.2024

Spanakorizo (Σπανακόρυζο) - Mia Kouppa, Traditional Greek recipes

The best traditional Greek spanakorizo recipe which combines spinach and rice in a fragrant tomato based sauce, slowly cooked in olive oil.

Taking the guesswork out of Greek cookingâ¦one cup at a time

22.12.2024

Greek melomakarona trifle - Mia Kouppa

A layered trifle made with Greek melomakarona (orange, nut and honey) cookies layered with a homemade orange custard, oranges, chopped cookies, walnuts and topped with an orange flavoured whipped cream. This is a show stopping dessert, and would make a great center piece to your holiday table.

Taking the guesswork out of Greek cookingâ¦one cup at a time

22.12.2024

Greek green beans baked with chicken and potatoes - Mia Kouppa, Greek recipes

A classic Greek one pan meal of fresh green beans baked alongside chicken and potatoes in a rich tomato sauce. This is rustic and humble, traditional Greek home cooking. Serve it with some feta, olives, fresh bread and wine for an experience like you would find in a village in Greece.

home›Taking the guesswork out of Greek cookingâ¦one cup at a time

Taking the guesswork out of Greek cookingâ¦one cup at a time

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Sticky toffee cinnamon buns with dates - Mia Kouppa, Greek recipes

Spanakorizo (Σπανακόρυζο) - Mia Kouppa, Traditional Greek recipes

Greek melomakarona trifle - Mia Kouppa

Greek green beans baked with chicken and potatoes - Mia Kouppa, Greek recipes

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Taking the guesswork out of Greek cookingâ¦one cup at a time

Taking the guesswork out of Greek cookingâ¦one cup at a time