As Greeks, this is a meal we always enjoy on March 25th, the day of Greek Independence and the Annunciation of the Virgin Mary. It is a delicious combination of salt cod, lightly floured and then fried, served with a side of very garlicky, and tangy mashed potatoes.

Taking the guesswork out of Greek cookingâ¦one cup at a time

25.03.2024

Baked feta with honey - Mia Kouppa

Baked feta with honey is a perfect appetizer of soft feta, caramelized honey topped with chili flakes and fresh mint. Serve warm.

Taking the guesswork out of Greek cookingâ¦one cup at a time

27.03.2024

Warm feta packages - Mia Kouppa, Traditional Greek recipes

All the great Greek flavours wrapped up and warmed up; tomatoes, olive oil, Kalamata olives, herbs and spices, and of course, feta! This is the perfect appetizer for entertaining, Greek-style!

Taking the guesswork out of Greek cookingâ¦one cup at a time

28.03.2024

Sesame coated fried feta with honey and walnuts - Mia Kouppa, Greek recipes

This quick and easy Greek appetizer or meze is a beautiful combination of flavours and textures. The feta is coated in semolina, egg and sesame seeds and it is fried until the outside is crispy and the feta is warm and soft. To serve, drizzle with honey and sprinkle on crushed walnuts.

home›Taking the guesswork out of Greek cookingâ¦one cup at a time

Taking the guesswork out of Greek cookingâ¦one cup at a time

Food

Cod and garlic mash potatoes (Greek Bakaliaro me skordalia) - Mia Kouppa

Baked feta with honey - Mia Kouppa

Warm feta packages - Mia Kouppa, Traditional Greek recipes

Sesame coated fried feta with honey and walnuts - Mia Kouppa, Greek recipes

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Taking the guesswork out of Greek cookingâ¦one cup at a time

Taking the guesswork out of Greek cookingâ¦one cup at a time