A classic Greek meze. Thin slices of eggplant dipped in a thin batter and fried until crispy and crunchy. Serve with tzatziki or topped with crumbled feta.

Taking the guesswork out of Greek cookingâ¦one cup at a time

28.09.2025

Eggplant, potato and mozzarella baked casserole - Mia Kouppa, Greek recipes

A layered casserole made with lightly fried eggplant, potato and plenty of grated mozzarella cheese and a delicious, fragrant tomato sauce. This vegetarian meal is a hit every time it is served!

Taking the guesswork out of Greek cookingâ¦one cup at a time

05.10.2025

Greek Pork and celery with egg lemon sauce, Hoirino me selino (Χοιρινό με σέλινο αυγολέμονο) - Mia Kouppa

A traditional Greek recipe in which celery leaves and stalks are cooked along with pork and with the addition of a delicious avgolemono sauce (egg lemon sauce). The result is a luxurious stew from the Peloponnese region of Greece and which is a staple during the fall and winter months.

Taking the guesswork out of Greek cookingâ¦one cup at a time

08.10.2025

How to Make Greek Moussaka - Mia Kouppa, Traditional Greek recipes and more

Moussaka is an iconic Greek recipe made of layered eggplant, potato, meat sauce and topped with a creamy béchamel. This traditional Greek casserole dish is served all over Greece, and now you can learn how to make Greek moussaka at home.

home›Taking the guesswork out of Greek cookingâ¦one cup at a time

Taking the guesswork out of Greek cookingâ¦one cup at a time

Food

Crispy fried eggplant chips, Tiganites melitzanes (τηγανιτές μελιτζάνες) - Mia Kouppa

Eggplant, potato and mozzarella baked casserole - Mia Kouppa, Greek recipes

Greek Pork and celery with egg lemon sauce, Hoirino me selino (Χοιρινό με σέλινο αυγολέμονο) - Mia Kouppa

How to Make Greek Moussaka - Mia Kouppa, Traditional Greek recipes and more

home
›
Taking the guesswork out of Greek cookingâ¦one cup at a time

Taking the guesswork out of Greek cookingâ¦one cup at a time