Koulourakia are Greek cookies, or biscuits, that come in a variety of shapes, including twists and braids. They are often flavoured with citrus or vanilla although many other flavours can be used as well. Koulourakia are excellent cookies to serve with coffee or milk, because they are perfect for dunking!

Taking the guesswork out of Greek cookingâ¦one cup at a time

22.04.2025

Tsoureki, Greek Easter bread ham and cheese sandwich - Mia Kouppa, Greek recipes

Make a simple ham and cheese sandwich, (or jambon kai tyri sandwich as we say in Greek) using tsoureki, Greek Easter bread rolls. In less than five minutes you will have the perfect snack or light meal using deli ham and sliced cheese.

Taking the guesswork out of Greek cookingâ¦one cup at a time

29.04.2025

Maple glazed smoked ham - Mia Kouppa, Greek Recipes and more

Simple and delicious maple glazed smoked ham made with pure maple syrup, brown sugar, Dijon mustard and a bit of Worcestershire sauce. This smoked, bone-in ham is served with a homemade pineapple salsa which includes fresh pineapple, red onion, jalapeno, fresh parsley and lime.

Taking the guesswork out of Greek cookingâ¦one cup at a time

06.05.2025

Roxakia, Traditional Greek vanilla and chocolate pastries soaked in syrup - Mia Kouppa

Roxakia are vegan Greek, syrupy sweet pastries. These vanilla and chocolate centered pastries are flavoured with orange and spices like cinnamon and vanilla. Once baked they are soaked in an orange flavoured syrup which gives a great texture and sweetness to this siropiasta dessert.

home›Taking the guesswork out of Greek cookingâ¦one cup at a time

Taking the guesswork out of Greek cookingâ¦one cup at a time

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Best Greek koulourakia recipes - Mia Kouppa

Tsoureki, Greek Easter bread ham and cheese sandwich - Mia Kouppa, Greek recipes

Maple glazed smoked ham - Mia Kouppa, Greek Recipes and more

Roxakia, Traditional Greek vanilla and chocolate pastries soaked in syrup - Mia Kouppa

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Taking the guesswork out of Greek cookingâ¦one cup at a time

Taking the guesswork out of Greek cookingâ¦one cup at a time