Revithosoupa, a Greek chickpea soup, is a hearty and rustic vegan soup made with a few simple ingredients. Chickpeas, carrots, celery, onion, leeks, garlic, olive oil and some herbs and spices combine to make this traditional and easy Greek recipe..

Taking the guesswork out of Greek cookingâ¦one cup at a time

17.04.2025

Olive oil koulourakia with orange and cinnamon - Mia Kouppa

Greek olive oil koulourakia with orange and cinnamon. These vegan (and lenten) Greek twist cookies are made with simple ingredients and topped with cinnamon sugar before baking. Easy to make, and even easier to eat - you will love them!

Taking the guesswork out of Greek cookingâ¦one cup at a time

20.04.2025

Best Greek koulourakia recipes - Mia Kouppa

Koulourakia are Greek cookies, or biscuits, that come in a variety of shapes, including twists and braids. They are often flavoured with citrus or vanilla although many other flavours can be used as well. Koulourakia are excellent cookies to serve with coffee or milk, because they are perfect for dunking!

Taking the guesswork out of Greek cookingâ¦one cup at a time

22.04.2025

Tsoureki, Greek Easter bread ham and cheese sandwich - Mia Kouppa, Greek recipes

Make a simple ham and cheese sandwich, (or jambon kai tyri sandwich as we say in Greek) using tsoureki, Greek Easter bread rolls. In less than five minutes you will have the perfect snack or light meal using deli ham and sliced cheese.

home›Taking the guesswork out of Greek cookingâ¦one cup at a time

Taking the guesswork out of Greek cookingâ¦one cup at a time

Food

Greek Chickpea soup, Revithosoupa (Ρεβιθόσουπα) - Mia Kouppa, Traditional Greek recipes

Olive oil koulourakia with orange and cinnamon - Mia Kouppa

Best Greek koulourakia recipes - Mia Kouppa

Tsoureki, Greek Easter bread ham and cheese sandwich - Mia Kouppa, Greek recipes

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Taking the guesswork out of Greek cookingâ¦one cup at a time

Taking the guesswork out of Greek cookingâ¦one cup at a time