This incredible vegetable lasagna recipe is cheesy, saucy and loaded with tomatoes, zucchini, mushrooms, red pepper and onions. A perfect meatless meal!

Taste of Home Magazine Europe

17.01.2025

Stuffed Shells with Meat Recipe: How to Make It

Stuffed shells with meat and ricotta is a great make-ahead recipe. Filled with cheese and bathed in your favorite sauce, these meat-stuffed shells are a breeze.

Taste of Home Magazine Europe

16.01.2025

Martha Stewart's Pierogi Recipe Has a Secret Ingredient

Martha grew up in a Polish family, often cooking with her mother, Big Martha. I trust any and all Martha Stewart pierogi recipes!

Taste of Home Magazine Europe

08.01.2025

Portuguese Egg Tart (Pastel de Nata) Recipe

Our Portuguese egg tart recipe shows you how to make an entire batch of pasteis de nata from scratch—including the puff pastry!

Taste of Home Magazine Europe

17.12.2024

Anise Cookies Recipe

Soft, tender anise cookies have a light licorice flavor and are topped with a sweet icing. The Italian cookie recipe is a holiday classic.

Taste of Home Magazine Europe

12.11.2024

Basque Cheesecake Recipe

Spanish Basque cheesecake is an unconventional twist on a classic cheesecake. It's rich and creamy with a perfectly caramelized exterior!

Taste of Home Magazine Europe

08.11.2024

Battenberg Cake

This British dessert is full of almond marzipan and apricot sweetness. Learn how to make a picture-perfect Battenberg cake from scratch.

Taste of Home Magazine Europe

07.11.2024

French Meat Stuffing Recipe

Perfect for the holiday table, this French meat stuffing recipe makes a classic Canadian combo of ground meats, spices and potatoes.

Taste of Home Magazine Europe

31.10.2024

Peach Caprese Salad Recipe

In our peach Caprese salad, olive oil, balsamic vinegar and seasoning highlight the juicy, ripe flavors of summer.

Taste of Home Magazine Europe

30.10.2024

Chicken Tortelloni Alfredo: Olive Garden Copycat Recipe

When your tastebuds want chicken tortelloni Alfredo from Olive Garden, make this copycat recipe at home. It's ready in only 30 minutes!

Taste of Home Magazine Europe

30.10.2024

Ricotta Meatballs in Marinara

Ricotta meatballs are super light, savory and tender. You can make them smaller for a finger food or larger for a pasta dish.

Taste of Home Magazine Europe

30.10.2024

Crispy and Juicy Air-Fryer Meatballs

Air-fryer meatballs are crispy on the outside, juicy on the inside and are on the table in just thirty minutes.

Taste of Home Magazine Europe

29.10.2024

Vegetarian Eggplant Meatballs

Our Test Kitchen-approved eggplant meatballs are a delicious vegetarian twist on the Italian classic that requires just 25 minutes to prep.

Taste of Home Magazine Europe

29.10.2024

Recipe: Make Portuguese Bean Soup

Portuguese bean soup is a hearty meal full of beans, sausage, potatoes, tomatoes and macaroni, and flavored with ham hocks.

Taste of Home Magazine Europe

25.10.2024

Kofta Kebab Recipe

Kofta kebabs (aka kofta kabobs) combine ground beef, lamb and aromatic spices for a tender, flavorful dish that's easy to make at home.

Taste of Home Magazine Europe

25.10.2024

Greek Tuna Salad with Chickpeas and Feta

This Greek tuna salad is a perfect light lunch. It's high-protein, low-carb, naturally gluten-free and downright delicious.

Taste of Home Magazine Europe

23.10.2024

Lentil Meatballs Recipe: How to Make It

These easy vegetarian lentil meatballs are baked to perfection and simmered in jarred marinara, making them a satisfying meatless meal.

Taste of Home Magazine Europe

21.10.2024

Chickpea Salad Recipe: How to Make It

Make lunch for the week with a chickpea salad, protein- and nutrient-dense, ready in just ten minutes, and featuring fresh veggies and feta.

Taste of Home Magazine Europe

20.10.2024

Easy, Healthy Greek Quinoa Salad

This Greek quinoa salad contains cucumbers, tomatoes, olives, artichokes and feta cheese. It's perfect for meal-prepping or potlucks.

Taste of Home Magazine Europe

19.10.2024

Pork Souvlaki Recipe with Tzatziki

Souvlaki is a popular Greek street food consisting of marinated meat grilled on skewers. Serve pork souvlaki on its own or with pita bread.

Taste of Home Magazine Europe

18.10.2024

Copycat Olive Garden Minestrone Soup Recipe

Rich tomato broth, tender beans, pasta and plenty of vegetables make this the best copycat Olive Garden minestrone soup recipe.

Taste of Home Magazine Europe

17.10.2024

Smoked Baked Beans Recipe

These smoked baked beans are just bursting with flavor, thanks to ingredients like bacon, barbecue sauce, jalapenos and, of course, smoke.

Taste of Home Magazine Europe

17.10.2024

Mediterranean-Style Chickpea Pasta Salad

This savory, satisfying chickpea pasta salad takes less than 30 minutes to prepare and will elevate any lunch or dinner.

Taste of Home Magazine Europe

17.10.2024

Florentine Steak (Bistecca Alla Fiorentina)

Florentine steak is a traditional Tuscan recipe that features a grilled Porterhouse steak seasoned with fresh herbs, butter, salt and pepper.

Taste of Home Magazine Europe

17.10.2024

Peach Sangria Recipe

This peach sangria recipe offers a balance of fruit, wine and bubbles. It features seasonal peaches, strawberries and crisp white wine.

Taste of Home Magazine Europe

17.10.2024

British Baked Beans Recipe: How to Make It

Try these British baked beans for a novel spin on classic homestyle beans. They’re as good as Heinz’s finest.

Taste of Home Magazine Europe

12.10.2024

Tartufo Ice Cream Recipe (Italian Chocolate-Covered Ice Cream)

Let's make tartufo ice cream at home! You'll need a glass bowl, softened ice cream and crumbled cookies to re-create this Italian dessert.

Taste of Home Magazine Europe

07.10.2024

Pesto Tortellini Salad Recipe: How to Make It

This pesto tortellini salad has a wonderful Mediterranean flavor profile thanks to the olives and artichokes.

Taste of Home Magazine Europe

05.10.2024

Bow Tie Pasta Salad Recipe

This bowtie pasta salad can be prepared in less than 30 minutes and will elevate any lunch or dinner. You can prepare a batch in 30 minutes.

Taste of Home Magazine Europe

02.10.2024

Lamb Burgers Recipe: How to Make It

With a rich, tangy and creamy sauce and a bold, savory flavor, these lamb burgers are going to be showstoppers at your next dinner party or family gathering.

Taste of Home Magazine Europe

01.10.2024

Kofta Kabob Recipe: How to Make It

This Italian-inspired kofta kabob is made with three rich cheeses and then served with a rich tomato and pesto sauce.

Taste of Home Magazine Europe

19.09.2024

Madeleines

Whether cookies or cakes, French madeleines are fabulous. Learn how to make this sophisticated treat to enjoy with your next cup of tea.

home›Taste of Home Magazine Europe›Food

Taste of Home Magazine Europe - Food

Canned Marinara Sauce: How to Make It

Frikadellen Recipe

Streusel Topping Recipe: How to Make It

At-Home Italian Sub Sandwich

Skillet Lasagna Recipe: How to Make It

Crispy Baked Chicken Thighs Recipe: How to Make It

Italian Dressing Recipe: How to Make It

Pan-Fried Chicken Thighs Recipe: How to Make It

Vegetable Lasagna Recipe: How to Make It

Stuffed Shells with Meat Recipe: How to Make It

Martha Stewart's Pierogi Recipe Has a Secret Ingredient

Portuguese Egg Tart (Pastel de Nata) Recipe

Anise Cookies Recipe

Basque Cheesecake Recipe

Battenberg Cake

French Meat Stuffing Recipe

Peach Caprese Salad Recipe

Chicken Tortelloni Alfredo: Olive Garden Copycat Recipe

Ricotta Meatballs in Marinara

Crispy and Juicy Air-Fryer Meatballs

Vegetarian Eggplant Meatballs

Recipe: Make Portuguese Bean Soup

Kofta Kebab Recipe

Greek Tuna Salad with Chickpeas and Feta

Lentil Meatballs Recipe: How to Make It

Chickpea Salad Recipe: How to Make It

Easy, Healthy Greek Quinoa Salad

Pork Souvlaki Recipe with Tzatziki

Copycat Olive Garden Minestrone Soup Recipe

Smoked Baked Beans Recipe

Mediterranean-Style Chickpea Pasta Salad

Florentine Steak (Bistecca Alla Fiorentina)

Peach Sangria Recipe

British Baked Beans Recipe: How to Make It

Tartufo Ice Cream Recipe (Italian Chocolate-Covered Ice Cream)

Pesto Tortellini Salad Recipe: How to Make It

Bow Tie Pasta Salad Recipe

Lamb Burgers Recipe: How to Make It

Kofta Kabob Recipe: How to Make It

Madeleines

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