With its nicely seasoned tomato sauce, this enticing chicken entree is especially good over pasta. My father loved this dish. —Deanna D’Auria, Banning, California

Taste of Home Magazine Europe

06.03.2025

Traditional Scottish Shortbread Recipe

Made with just butter, brown sugar and flour, this Scottish shortbread recipe is perfect for the holidays or any time you need a sweet treat.

Taste of Home Magazine Europe

06.03.2025

Pizzelle Cookies Recipe

Italian anise-scented pizzelle cookies are light and crisp, made with a special press that creates a snowflake design perfect for holidays.

Taste of Home Magazine Europe

02.03.2025

Shrimp with Orzo and Feta Recipe

Shrimp with orzo and feta is a quick and easy dish full of bright flavor from fresh shrimp, tomatoes, lemon, garlic and feta cheese.

Taste of Home Magazine Europe

01.03.2025

Fondant Potatoes (Melting Potatoes) Recipe

Fondant potatoes (aka melting potatoes) are roasted with chicken stock, which makes them crispy on the outside and tender on the inside.

Taste of Home Magazine Europe

28.02.2025

Veggie-Stuffed Spaghetti Squash Recipe: How to Make It

I made this one night when I wanted spaghetti squash, but it was too hot to turn on the oven. Filled with peppers, tomatoes and cheese, this tasty spaghetti squash cooks perfectly in the air fryer. —Grace Monahan, Middletown, New York

Taste of Home Magazine Europe

20.02.2025

German Red Cabbage Recipe: How to Make It

This classic red cabbage recipe transforms an inexpensive vegetable into a deliciously tender, healthy side dish. It pairs well with most beef and pork recipes.

Taste of Home Magazine Europe

19.02.2025

Swedish Visiting Cake Recipe

Swedish visiting cake (aka mandelkaka or toscakaka) is an almond-flavored cake with a sweet, crunchy topping. Serve it for fika with coffee.

Taste of Home Magazine Europe

03.02.2025

Canned Marinara Sauce: How to Make It

Canned marinara sauce is more flavorful than store-bought. Our Test Kitchen has the best tips for making the most delicious sauce!

Taste of Home Magazine Europe

30.01.2025

Frikadellen Recipe

Frikadellen, the pan-fried German meat patties, are made from ground beef and pork, onion, egg and seasonings like marjoram and mace.

Taste of Home Magazine Europe

24.01.2025

At-Home Italian Sub Sandwich

Make this flavorful sandwich with layers of deli meat, cheese, tomato and herbs, then refrigerate it till you're ready to serve it with chips.

Taste of Home Magazine Europe

24.01.2025

Crispy Baked Chicken Thighs Recipe: How to Make It

This crispy baked chicken thighs recipe makes a quick and easy dinner with just a few simple ingredients. The oven does all the work!

Taste of Home Magazine Europe

24.01.2025

Skillet Lasagna Recipe: How to Make It

This skillet lasagna recipe has classic cheesy flavors, and it’s so easy to make! It cooks in a skillet on the stovetop in just 30 minutes.

Taste of Home Magazine Europe

24.01.2025

Streusel Topping Recipe: How to Make It

This crumbly streusel topping is made with flour, butter, granulated sugar, brown sugar, cinnamon and a pinch of salt.

Taste of Home Magazine Europe

20.01.2025

Italian Dressing Recipe: How to Make It

This classic Italian dressing recipe combines the perfect blend of herbs, spices and vinegar with smooth olive oil.

Taste of Home Magazine Europe

18.01.2025

Vegetable Lasagna Recipe: How to Make It

This incredible vegetable lasagna recipe is cheesy, saucy and loaded with tomatoes, zucchini, mushrooms, red pepper and onions. A perfect meatless meal!

Taste of Home Magazine Europe

18.01.2025

Pan-Fried Chicken Thighs Recipe: How to Make It

Pan-fried chicken thighs are the easiest, tastiest weeknight dinner you can make. Learn how to dress them up with your favorite spices and sides.

Taste of Home Magazine Europe

17.01.2025

Stuffed Shells with Meat Recipe: How to Make It

Stuffed shells with meat and ricotta is a great make-ahead recipe. Filled with cheese and bathed in your favorite sauce, these meat-stuffed shells are a breeze.

Taste of Home Magazine Europe

16.01.2025

Martha Stewart's Pierogi Recipe Has a Secret Ingredient

Martha grew up in a Polish family, often cooking with her mother, Big Martha. I trust any and all Martha Stewart pierogi recipes!

Taste of Home Magazine Europe

08.01.2025

Portuguese Egg Tart (Pastel de Nata) Recipe

Our Portuguese egg tart recipe shows you how to make an entire batch of pasteis de nata from scratch—including the puff pastry!

Taste of Home Magazine Europe

17.12.2024

Anise Cookies Recipe

Soft, tender anise cookies have a light licorice flavor and are topped with a sweet icing. The Italian cookie recipe is a holiday classic.

Taste of Home Magazine Europe

12.11.2024

Basque Cheesecake Recipe

Spanish Basque cheesecake is an unconventional twist on a classic cheesecake. It's rich and creamy with a perfectly caramelized exterior!

Taste of Home Magazine Europe

08.11.2024

Battenberg Cake

This British dessert is full of almond marzipan and apricot sweetness. Learn how to make a picture-perfect Battenberg cake from scratch.

Taste of Home Magazine Europe

07.11.2024

French Meat Stuffing Recipe

Perfect for the holiday table, this French meat stuffing recipe makes a classic Canadian combo of ground meats, spices and potatoes.

Taste of Home Magazine Europe

31.10.2024

Peach Caprese Salad Recipe

In our peach Caprese salad, olive oil, balsamic vinegar and seasoning highlight the juicy, ripe flavors of summer.

Taste of Home Magazine Europe

30.10.2024

Chicken Tortelloni Alfredo: Olive Garden Copycat Recipe

When your tastebuds want chicken tortelloni Alfredo from Olive Garden, make this copycat recipe at home. It's ready in only 30 minutes!

Taste of Home Magazine Europe

30.10.2024

Crispy and Juicy Air-Fryer Meatballs

Air-fryer meatballs are crispy on the outside, juicy on the inside and are on the table in just thirty minutes.

Taste of Home Magazine Europe

30.10.2024

Ricotta Meatballs in Marinara

Ricotta meatballs are super light, savory and tender. You can make them smaller for a finger food or larger for a pasta dish.

Taste of Home Magazine Europe

29.10.2024

Vegetarian Eggplant Meatballs

Our Test Kitchen-approved eggplant meatballs are a delicious vegetarian twist on the Italian classic that requires just 25 minutes to prep.

Taste of Home Magazine Europe

29.10.2024

Recipe: Make Portuguese Bean Soup

Portuguese bean soup is a hearty meal full of beans, sausage, potatoes, tomatoes and macaroni, and flavored with ham hocks.

Taste of Home Magazine Europe

25.10.2024

Greek Tuna Salad with Chickpeas and Feta

This Greek tuna salad is a perfect light lunch. It's high-protein, low-carb, naturally gluten-free and downright delicious.

Taste of Home Magazine Europe

25.10.2024

Kofta Kebab Recipe

Kofta kebabs (aka kofta kabobs) combine ground beef, lamb and aromatic spices for a tender, flavorful dish that's easy to make at home.

Taste of Home Magazine Europe

23.10.2024

Lentil Meatballs Recipe: How to Make It

These easy vegetarian lentil meatballs are baked to perfection and simmered in jarred marinara, making them a satisfying meatless meal.

Taste of Home Magazine Europe

21.10.2024

Chickpea Salad Recipe: How to Make It

Make lunch for the week with a chickpea salad, protein- and nutrient-dense, ready in just ten minutes, and featuring fresh veggies and feta.

Taste of Home Magazine Europe

20.10.2024

Easy, Healthy Greek Quinoa Salad

This Greek quinoa salad contains cucumbers, tomatoes, olives, artichokes and feta cheese. It's perfect for meal-prepping or potlucks.

Taste of Home Magazine Europe

19.10.2024

Pork Souvlaki Recipe with Tzatziki

Souvlaki is a popular Greek street food consisting of marinated meat grilled on skewers. Serve pork souvlaki on its own or with pita bread.

Taste of Home Magazine Europe

18.10.2024

Copycat Olive Garden Minestrone Soup Recipe

Rich tomato broth, tender beans, pasta and plenty of vegetables make this the best copycat Olive Garden minestrone soup recipe.

Taste of Home Magazine Europe

17.10.2024

Mediterranean-Style Chickpea Pasta Salad

This savory, satisfying chickpea pasta salad takes less than 30 minutes to prepare and will elevate any lunch or dinner.

Taste of Home Magazine Europe

17.10.2024

Florentine Steak (Bistecca Alla Fiorentina)

Florentine steak is a traditional Tuscan recipe that features a grilled Porterhouse steak seasoned with fresh herbs, butter, salt and pepper.

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Taste of Home Magazine Europe - Food

Torta Pasqualina

Slow-Cooked Italian Chicken Recipe: How to Make It

Traditional Scottish Shortbread Recipe

Pizzelle Cookies Recipe

Shrimp with Orzo and Feta Recipe

Fondant Potatoes (Melting Potatoes) Recipe

Veggie-Stuffed Spaghetti Squash Recipe: How to Make It

German Red Cabbage Recipe: How to Make It

Swedish Visiting Cake Recipe

Canned Marinara Sauce: How to Make It

Frikadellen Recipe

At-Home Italian Sub Sandwich

Crispy Baked Chicken Thighs Recipe: How to Make It

Skillet Lasagna Recipe: How to Make It

Streusel Topping Recipe: How to Make It

Italian Dressing Recipe: How to Make It

Vegetable Lasagna Recipe: How to Make It

Pan-Fried Chicken Thighs Recipe: How to Make It

Stuffed Shells with Meat Recipe: How to Make It

Martha Stewart's Pierogi Recipe Has a Secret Ingredient

Portuguese Egg Tart (Pastel de Nata) Recipe

Anise Cookies Recipe

Basque Cheesecake Recipe

Battenberg Cake

French Meat Stuffing Recipe

Peach Caprese Salad Recipe

Chicken Tortelloni Alfredo: Olive Garden Copycat Recipe

Crispy and Juicy Air-Fryer Meatballs

Ricotta Meatballs in Marinara

Vegetarian Eggplant Meatballs

Recipe: Make Portuguese Bean Soup

Greek Tuna Salad with Chickpeas and Feta

Kofta Kebab Recipe

Lentil Meatballs Recipe: How to Make It

Chickpea Salad Recipe: How to Make It

Easy, Healthy Greek Quinoa Salad

Pork Souvlaki Recipe with Tzatziki

Copycat Olive Garden Minestrone Soup Recipe

Mediterranean-Style Chickpea Pasta Salad

Florentine Steak (Bistecca Alla Fiorentina)

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