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This easy cake is inspired by The Settlement Cookbook. The original Economy Cake recipe was designed to be budget-friendly, using just one egg and a few pantry staples. I've given it my own spin with Earl Grey tea and fresh lemon zest. —Hetal Vasavada, San Francisco, California
Effortless and delicious: That’s exactly how we like Monday-through-Friday meals to be, and this one fits the bill perfectly. The lightly coated pasta and veggie mixture tastes like it came from an Italian restaurant, but it’s ready in no time for just a few dollars a serving. —Simple & Delicious Test Kitchen
After finishing basic training in the U.S. Army, my first meal back was brunch. In the mess hall, they had different stations with brunch items and I opted for the chef making crêpes. I remember eating those crêpes and knowing that I'd be able to adjust to my new life. I was so inspired that I tried my hand at my own sweet and crunchy version. —Sharyn LaPointe Hill, Las Cruces, New Mexico