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Taste of Home Magazine Europe

Taste of Home Magazine Europe

9 | Follower

Food

Taste of Home Magazine Europe

15.04.2025

Scottish Rumbledethumps Recipe: How to Make It

Similar to Irish colcannon, Scottish rumbledethumps is a buttery mashup of potatoes and cabbage, with a topping of gooey melted cheese.

Taste of Home Magazine Europe

16.04.2025

Campari Spritz Recipe: How to Make It

This Campari spritz calls for a 3-2-1 ratio of Campari, Prosecco and club soda. It's an Aperol spritz's bitter best friend!

Taste of Home Magazine Europe

19.04.2025

Garlic Shrimp & Mushroom Pasta Recipe: How to Make It

Effortless and delicious: That’s exactly how we like Monday-through-Friday meals to be, and this one fits the bill perfectly. The lightly coated pasta and veggie mixture tastes like it came from an Italian restaurant, but it’s ready in no time for just a few dollars a serving. —Simple & Delicious Test Kitchen

Taste of Home Magazine Europe

23.04.2025

Treacle Pudding Recipe

Treacle pudding is a steamed sponge cake flavored with treacle and molasses. Served with custard, it's the perfect British holiday dessert.