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  3. Taste of Home Magazine Europe

Taste of Home Magazine Europe

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Food

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Taste of Home Magazine Europe

20.09.2025

Cheesy Bruschetta Dip Recipe: How to Make It

This creamy, flavorful dip comes together quickly and is a real crowd-pleaser. It is a delicious complement to a meal or a fun appetizer to serve at a party. —Theresa Ravencraft, Marysville, Ohio

Taste of Home Magazine Europe

09.10.2025

Slow-Cooker Boursin Chicken Pasta Recipe: How to Make It

This cheesy slow-cooker Boursin chicken pasta is a one-pot meal prepared in a Crockpot with cream, sun-dried tomatoes and Parmesan cheese.

Taste of Home Magazine Europe

09.10.2025

Chicken Vesuvio Recipe: How to Make It

Chicken vesuvio is a classic Chicago dish that combines rich, meaty chicken thighs with roasted potatoes, a savory wine sauce and green peas.

Taste of Home Magazine Europe

18.10.2025

Gnudi (Ricotta Gnocchi) Recipe

Gnudi are simple but elegant ricotta dumplings, or gnocchi, served with marinara or a simple butter sauce.

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