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NO-BAKE Christmas Tree Cookies - The European Dish
No-Bake Christmas Tree Cookies, also called 'Small Rocks' or 'Скалички' in Bulgarian). A traditional Bulgarian recipe for a no bake dessert that can be enjoyed around Christmas or all year round. Prepared with crushed tea biscuits (or basic graham crackers), nuts, butter, milk, chocolate and a handful of flavoring, these easy no-bake desserts will be loved by all.
Christmas Market Creamy Braised Mushrooms (Weihnachtsmarkt Champignons) - The European Dish
European Christmas Market braised mushrooms (or called Weihnachtsmarkt Champignons) in a creamy, garlic sauce. Quick (vegetarian) appetizer that will instantly transport you to the magic of a (German/Austrian) Christmas market.
Ground Meat Toast Bread (Bulgarian Princess Sandwich) - The European Dish
Ground meat (pork and/or beef mix) with yellow cheese and egg, baked onto your regular toast bread - a traditional Bulgarian breakfast sandwich called a 'Princess'. Ready in 30 minutes, baked in regular, toaster oven or air fryer.
Creamy Feta Dip with Yogurt and Roasted peppers (Katuk) - The European Dish
Creamy Feta cheese dip with Greek Yogurt (or labneh / Skyr Yogurt), roasted red bell peppers and olive oil. Enriched with walnuts and herbs, this easy Feta Spread (called 'Katuk') recipe is perfect for a party, group gatherings, potlucks and holidays.
Easy Polish White Borscht Soup (Barszcz biały) - The European Dish
Easy Polish white borscht soup recipe (called Barszcz biały) with white pork Polish sausage (Polska Kielbasa (kiełbasą)), potatoes, boiled eggs and cream (or sourdough starter). Delicious soup with light sour-y feel that is traditionally enjoyed around Easter time.
Rustic French Late Summer Plum Cake - The European Dish
Rustic French-style late summer plum cake (gâteau aux prunes de fin d'été) - with deep butter-y texture and fresh baked plums (prunes) on top. Easy dump cake recipe that can be made with prunes, apricots and/or peaches too. Vegetarian, kid-friendly.
Mediterranean Cauliflower with Olives and Tomatoes - The European Dish
Mediterranean-style oven baked Cauliflower with Olives and Tomatoes - prepared with fresh or frozen cauliflower, green and Kalamata olives and your favorite pasta tomato sauce. Spiced up with Mediterranean herbs, this easy dish is gluten-free and vegan/plant based.
French Baked Chicken Leg Quarters - The European Dish
French baked chicken leg quarters (Poulet Rouge chicken), marinated with Dijon mustard and olive oil. Baked in the oven (in glass or ceramic dish or Dutch oven) with white wine and Herb de Provence, these corn chicken quarters are ready in no time for dinner.
Feta Cheese Pull Apart Bread (Milinki) - The European Dish
Easy Bulgarian pull apart bread (called ‘Milinki’) with Feta Cheese (white cheese), Yogurt and eggs topping. Super soft, rich and filling, this bread is perfect for breakfast, brunch or dinner. Vegetarian, kid-friendly. Let me show you how to make one of my kid’s favorite…
Sautéed French Green Beans with Sesame Seeds - The European Dish
Delicious sautéed French green beans with soy sauce, sesame seeds and butter (or haricots verts sautés au beurre avec sauce soja et graines de sésame). Frozen green beans (string or cut green beans) can be used too. Quick and delicious side meal recipe that goes well with practically everything.
Greek Grilled Sea Bream (Tsipoura) - The European Dish
Greek Grilled Sea Bream fish fillets (called ‘tsipoura’ /Τσιπούρα/ in Greek) with delicious lime dressing. Simple Mediterranean seafood dinner recipe that goes well with salad or mashed potatoes on the side. Especially on a hot summer day. On today’s menu we have one of…