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German Chicken Schnitzel (Hühnerschnitzel) - The European Dish
German Chicken Schnitzel (known as Hühnerschnitzel in German) – this delicious and easy-to-make dinner features boneless chicken breasts, coated in breadcrumbs and egg, then pan-fried to golden perfection. It’s a tasty twist on the classic Viennese schnitzel (Wiener Schnitzel). Serve it with lemon, mushroom or parsley sauce, mashed potatoes, or even slice it up and add it to a fresh salad—perfect for leftover meals.
Mediterranean Tuna Stuffed Olives (15 min) - The European Dish
Mediterranean Tuna Stuffed Olives - a quick and super easy Italian-inspired recipe that can be served as appetizer or a savory snack. These green olives are stuffed with canned tuna (or anchovy), cream cheese, chives and parsley. Topped with some lemon zest, these lovely stuffed green olives in an olive oil-herb marinate are perfect for a party or family/office gatherings.
Quick Kefir Yogurt Pancakes (Oladyi na kefire) - The European Dish
Fluffy Kefir Pancakes with frozen wild blueberries - a simple variation of the traditional Russian pancakes (Oladyi), but prepared with plain Kefir Yogurt (Оладьи на кефире) and frozen wild blueberries. Super fluffy and delicious, these pancakes are perfect for breakfast, brunch or as on-the-go snack.
Italian Tuna Salad (insalata russa piemontese) - The European Dish
Italian Tuna Salad (or 'insalata russa piemontese') - a recipe for an easy Mediterranean Salad featuring canned tuna fish, carrots, potatoes, lemon, mayonnaise and sweet green peas. It can be enjoyed as appetizer, side dish or onto a tuna sandwich. Vegetarian.
Italian Ricotta Cheese and Artichoke Spread (20 Min) - The European Dish
Italian Ricotta cheese and Artichoke Spread - a delicious appetizer recipe that is quick and super delicious. Mediterranean diet friendly, perfect for family gatherings, parties - with some chips, over a toast of bread, a sandwich or garlic bread. Alternatively, it can be used as ravioli filling. Vegetarian.
Giant Greek Beans Stew with Swiss Chard (Instant Pot) - The European Dish
Giant Greek Beans (Gigantes Beans) with swiss chard (Instant Pot) - an easy hands free dinner recipe where traditional ingredients meet modern cooking methods. Featuring Greek Gigantes (butter or lima) Beans, swiss chard and a handful of Mediterranean herbs, this recipe is easy and delicious. Vegetarian.
Italian Salsa Verde Sauce (Green Sauce) - The European Dish
Italian Salsa Verde Sauce - a true Italian delicacy, praised for it's versatility. Made on the basis of olive oil and fresh parsley, this green sauce can be served over steak (or the Italian boiled meats: Bollito Misto), chicken, grilled fish or vegetables. It is also often used as salad dressing. Vegan.
Creamy Swedish Shrimp Salad (Skagenröra) - The European Dish
Creamy Swedish Shrimp Salad (Skagenröra) - beloved Swedish seafood dish, popular as a starter or topping for various breads and dishes. Often served on called Toast Skagen, with rye crackers, as filling (for sandwiches or wraps), over potatoes or simply as a salad.
Coriander Chicken Liver with Honey Glazed Pears - The European Dish
Coriander Chicken Liver with Honey Glazed Pears - an easy dinner recipe, ready in 30 minutes. The gentle sweetness from conference pears hugs the butter-y softness of the chicken liver. Made with either fresh or frozen (then thawed) chicken liver. Kid-approved. Mediterranean style.
Bavarian Green Beans and Sausage Soup - The European Dish
Delicious Bavarian green beans and sausage soup (Bayerische Wurstsuppe mit grüne Bohnen) - an easy weekday recipe for the family. Easy, delicious and rich German-style soup with potatoes, (frozen or fresh) green beans and German Sausage (or any smoked sausage) like Bratwurst, or Weisswurst.
Quick Lentil Salad with Roasted Beets and Feta - The European Dish
Quick Lentil Salad with Roasted Beets and Feta Cheese - easy warm salad that is ideal for a meal prep plan. Mediterranean-inspired 30 minute salad featuring black beluga lentils, oven (or air fryer) roasted beets, Feta Cheese and fresh tomatoes. Spiced up with lovely fresh herbs and lemon. Vegetarian.
Authentic Cantucci (Italian Almond Biscotti) - The European Dish
Authentic Cantucci (Italian Almond Biscotti) recipe - a double baked easy dessert from Tuscany, enjoyed with coffee or sweet wine (Vin Santo). Also called 'biscotti di Prato' or cantuccini, this classic Italian biscotti recipe is usually enjoyed around the Holidays. Vegetarian. Kid-friendly.
French Red Rice and Mushroom Soup - The European Dish
French Red Rice and Mushroom Soup (Soupe de champignons au riz rouge). A quick and delicious recipe featuring Camargue Red Rice, mix of oyster mushrooms, shiitake, Nameko mushrooms, and ceps. With filling and delicious creamy texture, this soup is a keeper.
Stuffed Peppers with Beans and Leeks - The European Dish
Stuffed Peppers with Beans and Leeks - a Bulgarian specialty, prepared with sweet dried (when rehydrated) red peppers, red kidney beans and lots of leeks. Baked in the oven to perfection. Vegetarian, kid-friendly. Recipe can be prepared with fresh peppers as well.
Italian Red Rice with Roasted Veggies - The European Dish
Italian style red rice (riso rosso) and roasted vegetables - an easy and filling side meal (or main!) with bold flavors. The roasted eggplant and zucchini add a smoky sweetness, perfectly balanced by the zing of fresh lemon, turmeric and walnuts. A Mediterranean flair that is both hearty and refreshing. Kid-friendly too.
Traditional Polish Vegetable Salad (Sałatka jarzynowa) - The European Dish
Polish Vegetable Salad (Sałatka jarzynowa) - delicious rich salad (the perfect side dish) with potatoes, eggs, pickles, carrots, turnip, celery root, peas and mayonnaise. Sometimes mustard and yogurt are added. Vegetarian. Perfect for a party, family gatherings and/or potlucks.
NO-BAKE Christmas Tree Cookies - The European Dish
No-Bake Christmas Tree Cookies, also called 'Small Rocks' or 'Скалички' in Bulgarian). A traditional Bulgarian recipe for a no bake dessert that can be enjoyed around Christmas or all year round. Prepared with crushed tea biscuits (or basic graham crackers), nuts, butter, milk, chocolate and a handful of flavoring, these easy no-bake desserts will be loved by all.
Christmas Market Creamy Braised Mushrooms (Weihnachtsmarkt Champignons) - The European Dish
European Christmas Market braised mushrooms (or called Weihnachtsmarkt Champignons) in a creamy, garlic sauce. Quick (vegetarian) appetizer that will instantly transport you to the magic of a (German/Austrian) Christmas market.
Ground Meat Toast Bread (Bulgarian Princess Sandwich) - The European Dish
Ground meat (pork and/or beef mix) with yellow cheese and egg, baked onto your regular toast bread - a traditional Bulgarian breakfast sandwich called a 'Princess'. Ready in 30 minutes, baked in regular, toaster oven or air fryer.
Creamy Feta Dip with Yogurt and Roasted peppers (Katuk) - The European Dish
Creamy Feta cheese dip with Greek Yogurt (or labneh / Skyr Yogurt), roasted red bell peppers and olive oil. Enriched with walnuts and herbs, this easy Feta Spread (called 'Katuk') recipe is perfect for a party, group gatherings, potlucks and holidays.
Easy Polish White Borscht Soup (Barszcz biały) - The European Dish
Easy Polish white borscht soup recipe (called Barszcz biały) with white pork Polish sausage (Polska Kielbasa (kiełbasą)), potatoes, boiled eggs and cream (or sourdough starter). Delicious soup with light sour-y feel that is traditionally enjoyed around Easter time.
Rustic French Late Summer Plum Cake - The European Dish
Rustic French-style late summer plum cake (gâteau aux prunes de fin d'été) - with deep butter-y texture and fresh baked plums (prunes) on top. Easy dump cake recipe that can be made with prunes, apricots and/or peaches too. Vegetarian, kid-friendly.