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Authentic Cantucci (Italian Almond Biscotti) - The European Dish
Authentic Cantucci (Italian Almond Biscotti) recipe - a double baked easy dessert from Tuscany, enjoyed with coffee or sweet wine (Vin Santo). Also called 'biscotti di Prato' or cantuccini, this classic Italian biscotti recipe is usually enjoyed around the Holidays. Vegetarian. Kid-friendly.
French Red Rice and Mushroom Soup - The European Dish
French Red Rice and Mushroom Soup (Soupe de champignons au riz rouge). A quick and delicious recipe featuring Camargue Red Rice, mix of oyster mushrooms, shiitake, Nameko mushrooms, and ceps. With filling and delicious creamy texture, this soup is a keeper.
Stuffed Peppers with Beans and Leeks - The European Dish
Stuffed Peppers with Beans and Leeks - a Bulgarian specialty, prepared with sweet dried (when rehydrated) red peppers, red kidney beans and lots of leeks. Baked in the oven to perfection. Vegetarian, kid-friendly. Recipe can be prepared with fresh peppers as well.
Italian Red Rice with Roasted Veggies - The European Dish
Italian style red rice (riso rosso) and roasted vegetables - an easy and filling side meal (or main!) with bold flavors. The roasted eggplant and zucchini add a smoky sweetness, perfectly balanced by the zing of fresh lemon, turmeric and walnuts. A Mediterranean flair that is both hearty and refreshing. Kid-friendly too.
Traditional Polish Vegetable Salad (Sałatka jarzynowa) - The European Dish
Polish Vegetable Salad (Sałatka jarzynowa) - delicious rich salad (the perfect side dish) with potatoes, eggs, pickles, carrots, turnip, celery root, peas and mayonnaise. Sometimes mustard and yogurt are added. Vegetarian. Perfect for a party, family gatherings and/or potlucks.
NO-BAKE Christmas Tree Cookies - The European Dish
No-Bake Christmas Tree Cookies, also called 'Small Rocks' or 'Скалички' in Bulgarian). A traditional Bulgarian recipe for a no bake dessert that can be enjoyed around Christmas or all year round. Prepared with crushed tea biscuits (or basic graham crackers), nuts, butter, milk, chocolate and a handful of flavoring, these easy no-bake desserts will be loved by all.
Christmas Market Creamy Braised Mushrooms (Weihnachtsmarkt Champignons) - The European Dish
European Christmas Market braised mushrooms (or called Weihnachtsmarkt Champignons) in a creamy, garlic sauce. Quick (vegetarian) appetizer that will instantly transport you to the magic of a (German/Austrian) Christmas market.
Ground Meat Toast Bread (Bulgarian Princess Sandwich) - The European Dish
Ground meat (pork and/or beef mix) with yellow cheese and egg, baked onto your regular toast bread - a traditional Bulgarian breakfast sandwich called a 'Princess'. Ready in 30 minutes, baked in regular, toaster oven or air fryer.
Creamy Feta Dip with Yogurt and Roasted peppers (Katuk) - The European Dish
Creamy Feta cheese dip with Greek Yogurt (or labneh / Skyr Yogurt), roasted red bell peppers and olive oil. Enriched with walnuts and herbs, this easy Feta Spread (called 'Katuk') recipe is perfect for a party, group gatherings, potlucks and holidays.
Easy Polish White Borscht Soup (Barszcz biały) - The European Dish
Easy Polish white borscht soup recipe (called Barszcz biały) with white pork Polish sausage (Polska Kielbasa (kiełbasą)), potatoes, boiled eggs and cream (or sourdough starter). Delicious soup with light sour-y feel that is traditionally enjoyed around Easter time.
Rustic French Late Summer Plum Cake - The European Dish
Rustic French-style late summer plum cake (gâteau aux prunes de fin d'été) - with deep butter-y texture and fresh baked plums (prunes) on top. Easy dump cake recipe that can be made with prunes, apricots and/or peaches too. Vegetarian, kid-friendly.
Mediterranean Cauliflower with Olives and Tomatoes - The European Dish
Mediterranean-style oven baked Cauliflower with Olives and Tomatoes - prepared with fresh or frozen cauliflower, green and Kalamata olives and your favorite pasta tomato sauce. Spiced up with Mediterranean herbs, this easy dish is gluten-free and vegan/plant based.
French Baked Chicken Leg Quarters - The European Dish
French baked chicken leg quarters (Poulet Rouge chicken), marinated with Dijon mustard and olive oil. Baked in the oven (in glass or ceramic dish or Dutch oven) with white wine and Herb de Provence, these corn chicken quarters are ready in no time for dinner.
Feta Cheese Pull Apart Bread (Milinki) - The European Dish
Easy Bulgarian pull apart bread (called ‘Milinki’) with Feta Cheese (white cheese), Yogurt and eggs topping. Super soft, rich and filling, this bread is perfect for breakfast, brunch or dinner. Vegetarian, kid-friendly. Let me show you how to make one of my kid’s favorite…