Retro sponge cake, called 'Half Moon' - a traditional Bulgarian recipe from grandma's cookbook. It’s very easy to prepare, keeps well, and is especially handy when you have extra eggs to use. Finished with a dusting of powdered sugar and a sprinkle of crushed walnuts, this vegetarian treat is simply perfect.

The European Dish

28.08.2025

Simple Spanish Tuna Salad (Pipirrana) - The European Dish

Spanish Tuna Salad (Pipirrana) – A refreshing summer salad from Andalusia, Spain. This simple version, typical for the province of Jaén, brings together all the right Mediterranean flavors - juicy tomatoes, tuna, green pepper, and garlic, all combined by olive oil. Though it has many regional variations, Pipirrana is always about simplicity, summer joy, and flavor in every bite.

The European Dish

04.09.2025

Classic Bulgarian Moussaka - The European Dish

Classic Bulgarian Moussaka recipe - a simple Balkan dinner dish featuring potatoes, minced (ground) meat (like pork or beef), carrots, eggs and plain yogurt. Traditional Bulgarian recipe offers a flavorful and comforting alternative to the more widely known Greek moussaka.

The European Dish

11.09.2025

Rustic French Tarragon Chicken (Poulet à l'Estragon) - The European Dish

A simple rustic French recipe for chicken (chicken leg quarters, drumsticks or whole chicken), cooked in the oven (or the stove top) with fresh tarragon and white wine (or also known as Poulet à l'Estragon). Easily prepared for dinner or lunch. Suitable for large crowds, potlucks and/or family gatherings.

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The European Dish

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Retro Sponge Cake 'Half Moon' (so easy) - The European Dish

Simple Spanish Tuna Salad (Pipirrana) - The European Dish

Classic Bulgarian Moussaka - The European Dish

Rustic French Tarragon Chicken (Poulet à l'Estragon) - The European Dish

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