Creamy Swedish Shrimp Salad (Skagenröra) - beloved Swedish seafood dish, popular as a starter or topping for various breads and dishes. Often served on called Toast Skagen, with rye crackers, as filling (for sandwiches or wraps), over potatoes or simply as a salad.

The European Dish

20.03.2025

Italian Salsa Verde Sauce (Green Sauce) - The European Dish

Italian Salsa Verde Sauce - a true Italian delicacy, praised for it's versatility. Made on the basis of olive oil and fresh parsley, this green sauce can be served over steak (or the Italian boiled meats: Bollito Misto), chicken, grilled fish or vegetables. It is also often used as salad dressing. Vegan.

The European Dish

26.03.2025

Giant Greek Beans Stew with Swiss Chard (Instant Pot) - The European Dish

Giant Greek Beans (Gigantes Beans) with swiss chard (Instant Pot) - an easy hands free dinner recipe where traditional ingredients meet modern cooking methods. Featuring Greek Gigantes (butter or lima) Beans, swiss chard and a handful of Mediterranean herbs, this recipe is easy and delicious. Vegetarian.

The European Dish

02.04.2025

Greek Mushroom Sauce (σάλτσα μανιταριών) - The European Dish

Greek Mushroom Sauce (σάλτσα μανιταριών) - an easy modern Mediterranean recipe, ready in about 30 minutes. This lovely mushroom sauce is suitable for steak, fish, meatballs or sprinkled onto grilled vegetables in warmer months of the year.

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The European Dish

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Creamy Swedish Shrimp Salad (Skagenröra) - The European Dish

Italian Salsa Verde Sauce (Green Sauce) - The European Dish

Giant Greek Beans Stew with Swiss Chard (Instant Pot) - The European Dish

Greek Mushroom Sauce (σάλτσα μανιταριών) - The European Dish

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The European Dish