Mediterranean Tuna Stuffed Olives - a quick and super easy Italian-inspired recipe that can be served as appetizer or a savory snack. These green olives are stuffed with canned tuna (or anchovy), cream cheese, chives and parsley. Topped with some lemon zest, these lovely stuffed green olives in an olive oil-herb marinate are perfect for a party or family/office gatherings.

The European Dish

15.05.2025

Easy Greek Chicken Gyro (in Foil) - The European Dish

Easy, Greek-style chicken gyros meat (from boneless chicken breast) - baked in the oven - in foil. Seasoned with simple marinate, baked onion and a recipe for authentic Greek tahini sauce for the perfect Mediterranean gyros dinner/lunch.

The European Dish

21.05.2025

German Chicken Schnitzel (Hühnerschnitzel) - The European Dish

German Chicken Schnitzel (known as Hühnerschnitzel in German) – this delicious and easy-to-make dinner features boneless chicken breasts, coated in breadcrumbs and egg, then pan-fried to golden perfection. It’s a tasty twist on the classic Viennese schnitzel (Wiener Schnitzel). Serve it with lemon, mushroom or parsley sauce, mashed potatoes, or even slice it up and add it to a fresh salad—perfect for leftover meals.

The European Dish

29.05.2025

Quinoa Tabbouleh Salad (Mediterranean) - The European Dish

Quinoa Tabbouleh Salad (tabouli quinoa salad) - a zesty quinoa salad with lot's of parsley, shallots, baby mozzarella cheese, avocado and tomatoes. Perfect for people following a modern Mediterranean or gluten free lifestyle. Vegetarian.

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The European Dish

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Mediterranean Tuna Stuffed Olives (15 min) - The European Dish

Easy Greek Chicken Gyro (in Foil) - The European Dish

German Chicken Schnitzel (Hühnerschnitzel) - The European Dish

Quinoa Tabbouleh Salad (Mediterranean) - The European Dish

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The European Dish