Mediterranean-style oven roasted Portobello Mushrooms - a quick and zesty meal, ready in about 30 minutes. Served as a quick side meal, salad or appetizer these mature cremini mushrooms are extra delicious. Vegan too.

The European Dish

12.06.2025

Mediterranean Anchovy Pizza - The European Dish

Mediterranean Anchovy Pizza — a delicious combination of jarred anchovy fillets, black olives, Italian tomato sauce, mozzarella cheese, and a sprinkle of dried oregano. This quick and easy Sicilian-style pizza ( similar to Pizza Napoletana) can be made in just 30 minutes, especially when using premade (or overnight homemade) dough. Pizza can be prepared on the oven, or pizza oven as well.

The European Dish

18.06.2025

European Roasted Baby Potatoes - The European Dish

European Roasted Baby Potatoes – An easy oven-baked recipe featuring baby potatoes, known as pomme de terre Grenaille in France and Drillinge Kartoffeln in Germany. These tender new potatoes are roasted whole with their skins on, turning beautifully golden and crisp on the outside while remaining soft and creamy on the inside. Lightly seasoned with butter, a splash of water, and a pinch of sea salt, they add a touch of rustic European charm to any meal.

The European Dish

25.06.2025

Greek Yogurt Pizza Dough - The European Dish

Greek Yogurt Pizza Dough – a simple, fuss-free recipe made with plain Greek (or Bulgarian) yogurt, flour, yeast, some water, and an egg. This easy dough is perfect for homemade pizza or even for making fried bread, like the traditional Bulgarian Mekitsa

home›The European Dish

The European Dish

Food

Mediterranean Roasted Portobello Mushrooms - The European Dish

Mediterranean Anchovy Pizza - The European Dish

European Roasted Baby Potatoes - The European Dish

Greek Yogurt Pizza Dough - The European Dish

home
›
The European Dish