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The First Mess
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Food

The First Mess - Food

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The First Mess

02.05.2024

Crunchy & Creamy Dill Pickle Broccoli Slaw | The First Mess

Dill pickle broccoli slaw is naturally vegan and mayo-free, ready in 30 minutes, and punched up with tangy and savory pickle flavour.

The First Mess

24.04.2024

Extra Veggie Vegan Gochujang Noodles | The First Mess

Made in 30 minutes with lots of spice and flavour. Vegan Gochujang noodles feature tons of chopped vegetables & edamame for a satisfying meal

The First Mess

11.04.2024

Chocolate Fiber Fantasy Smoothie

Chocolate fiber fantasy smoothie is a hearty breakfast with 14 grams of fiber. It's made delicious with banana, oats, vanilla & almond butter

The First Mess

04.04.2024

Fresh Green Beans & Baby Potatoes with Pesto | The First Mess

Fresh green beans and potatoes roast together in the oven for 40 minutes before getting tossed with a simple lemony pesto dressing.

The First Mess

27.03.2024

Chopped Kale Cabbage Salad with Sweet Mustard Dressing | The First Mess

Chopped kale cabbage salad with sweet mustard dressing is a great lunch to meal prep ahead of time. Topped with hearty chickpeas and avocado.

The First Mess

20.03.2024

Fresh Shredded Snap Pea Salad with Lemon & Mint | The First Mess

Fresh snap pea salad features a lemony miso dressing, cool mint, and loads of crunchy snap peas. Ready with 10 ingredients in 30 minutes.

The First Mess

13.03.2024

One-Pot Rice and Veggies with Chickpeas & Dilly Tahini | The First Mess

One-pot rice and veggies is a hearty vegan dinner that cooks entirely on the stovetop in 30 minutes with a creamy tahini sauce to finish.

The First Mess

07.03.2024

Creamy Vegan Gnocchi Skillet with Pesto | The First Mess

This creamy vegan gnocchi skillet with pesto cooks up in 30 minutes in one pan on the stovetop. Lentils, peas & broccoli rabe round it out.

The First Mess

21.02.2024

Vegan Ranch Slaw with Crunchy Baked Buffalo Tofu | The First Mess

Vegan ranch slaw (mayo-free) with crunchy and spicy baked Buffalo tofu pieces on top is a satisfying and robustly flavored main course salad!

The First Mess

15.02.2024

Creamy Vegan Truffle Mac with Crunchy Kale | The First Mess

Creamy vegan truffle mac is decadent & light with a luscious sauce that magically contains 6 vegetables! Crunchy baked kale is crushed on top

The First Mess

08.02.2024

Roasted Brussels Sprouts Quinoa Lentil Salad with Spicy Caesar Dressing | The First Mess

Roasted Brussels sprouts quinoa salad with lentils and spicy caesar dressing is hearty, mega flavourful, and ready in about 40 minutes.

The First Mess

01.02.2024

30-Minute Hearty Vegan Chili | The First Mess

This hearty vegan chili only needs 30 minutes of cooking time. Veggie sausage, spices, fire-roasted tomatoes, and Tamari deepen the flavour.

The First Mess

25.01.2024

Crispy Tofu in the Air Fryer | The First Mess

Crispy tofu in the air fryer takes 30 minutes and is crunchy, flavourful & packed with plant-based protein for topping bowls and salads

The First Mess

17.01.2024

Sautéed Cabbage, Kale & Butter Beans with Mustard Cream | The First Mess

Tender and caramelized sautéed cabbage with shallots, butter beans, kale, & lush vegan mustard cream for a simple and flavourful vegan dinner

The First Mess

11.01.2024

Creamy Vegan Pasta with Mushrooms & Miso

Featuring 10 core ingredients, this creamy vegan pasta is a total umami bomb with cremini mushrooms, miso, shallots & garlic. Ready in 1 hour

The First Mess

06.01.2024

One-Pot Vegan Minestrone Soup with Potatoes & Beans | The First Mess

One-pot vegan minestrone soup is the coziest complete dinner. Loaded with beans, fresh veggies, pasta & potatoes. Makes a big pot in 1.5 hours

The First Mess

03.01.2024

Broccoli Dill Pickle Soup with White Beans & Potatoes | The First Mess

Broccoli dill pickle soup with white beans is creamy, tangy, and mega flavourful. Ready in 1 hour in 1 pot, vegan, gluten-free & super hearty.

The First Mess

22.12.2023

Vegan Mushroom Duxelles Crostini Appetizer | The First Mess

Vegan mushroom duxelles is slow-cooked in olive oil for about 20 minutes. Umami-rich flavour & lush paté like texture is perfect on crostini.

The First Mess

13.12.2023

Vegan Cranberry Clementine Muffins with White Chocolate | The First Mess

Vegan cranberry clementine muffins are zesty, moist, tart, and sweet! A delightful vegan breakfast muffin and the perfect festive treat.

The First Mess

06.12.2023

Oven-Roasted Cabbage Wedges with Caper Raisin Relish | The First Mess

Deeply caramelized and tender roasted cabbage wedges are an ideal contrast to sweet, salty, and tangy caper raisin relish. Ready in 30 minutes

The First Mess

29.11.2023

Ginger Molasses Granola with Dark Chocolate | The First Mess

Clumpy ginger molasses granola is vegan, perfectly spiced and great for holiday gifting. Dark chocolate chunks make it extra special!

The First Mess

24.11.2023

Spiced Orange Cranberry Smoothie | The First Mess

This fresh and fruity orange cranberry smoothie is perfect for breakfast with oats, vegan protein powder, almond butter, whole orange & pear.

The First Mess

22.11.2023

Easy Shaved Arugula Fennel Salad with Apple | The First Mess

This shaved arugula fennel salad is ready in 20 minutes and is a good recipe to keep in your back pocket, featuring an easy homemade dressing

The First Mess

18.11.2023

Vegan Creamed Kale with Caramelized Shallots | The First Mess

Vegan creamed kale is rich with a well-seasoned cashew cream, caramelized shallots, and spiced, smoky & crunchy bread crumb topping. So good!

The First Mess

15.11.2023

Creamy Vegan Butternut Squash Risotto | The First Mess

Creamy vegan butternut squash risotto has about 10 ingredients, is ready in 1 hour & is flavoured with miso, shallots, garlic, lemon & herbs.

The First Mess

10.11.2023

Lemony Sautéed Broccolini & Green Beans with Almonds | The First Mess

Ready in 20 minutes with 10 ingredients and minimal chopping, this sautéed broccolini and green beans is a fresh and flavourful veggie side.

The First Mess

08.11.2023

Oven-Roasted Carrot Side Dish with Grapes & Dukkah | The First Mess

Tender oven-roasted carrot side dish features tangy roasted grapes, fresh mint, and dukkah. Simple, flavourful, and ready in about 30 minutes.

The First Mess

05.11.2023

Smoky Maple Vegan Sweet Potato Gratin | The First Mess

This baked vegan sweet potato gratin has 10 ingredients and lots of flavour from sweet and savoury cashew "cream" with garlic, spices & maple.

The First Mess

01.11.2023

Vegan Stuffing with Balsamic Shallots & Sourdough Bread | The First Mess

Vegan stuffing with balsamic shallots and sourdough bread has classic flavour from herbs, garlic & celery. Bakes up moist but crunchy on top!

The First Mess

27.10.2023

Marbled Vegan Pumpkin Chocolate Muffins | The First Mess

Vegan pumpkin chocolate muffins have pretty marbled pumpkin & chocolate batters, use 1 can of pumpkin & are perfectly sweet with maple syrup.

The First Mess

25.10.2023

Sheet Pan Salad with Creamy Shallot Herb Dressing | The First Mess

Vegan sheet pan salad is ready in 45 minutes and features sweet roasted delicata squash, chickpeas, broccoli & creamy shallot herb dressing

The First Mess

21.10.2023

Celery Root Radicchio Salad with Warm Date Dressing | The First Mess

My celery root radicchio salad features a tangy, sweet, and smoky warm date dressing. Perfect side salad for a rich holiday spread.

The First Mess

18.10.2023

Vegan Butternut Squash Zuppa Toscana | The First Mess

Vegan butternut squash zuppa Toscana is a creamy & robustly flavoured Fall twist on a classic Italian soup with veggie sausage & cashew cream

The First Mess

13.10.2023

Vegan Twice Baked Sweet Potatoes with Chili & Lime | The First Mess

Vegan twice baked sweet potatoes are flavoured with chili, lime, spices, tahini & maple syrup. This satisfying veggie side is easy on prep!

The First Mess

13.10.2023

Roasted Brussels Sprouts with Smoky Almond Bits | The First Mess

Tender oven-roasted Brussels sprouts are tossed with a lemon garlic mixture & topped with smoky maple almond bits, making a robust veggie side

The First Mess

13.10.2023

Kale Sweet Potato Salad with Spicy Tahini Ranch | The First Mess

Kale sweet potato salad is a perfect dinner salad. With tender kale and roasted sweet potatoes, crispy chickpeas, and spicy tahini ranch.

The First Mess

13.10.2023

Olive Oil Mashed Potatoes with Roasted Garlic | The First Mess

Creamy and fluffy olive oil mashed potatoes are naturally vegan and perfect as a dairy-free side dish with roasted garlic, lemon & herbs.

The First Mess

13.10.2023

15 Vegan Butternut Squash Recipes

Find 15 vegan butternut squash recipes in this roundup with options ranging from cozy soup, rich pasta, healthy bowls, roasts, salads & more!

The First Mess

20.09.2023

Roasted Vegan Butternut Squash Soup with Apples & Pecans | The First Mess

Roasted vegan butternut squash soup with apples and pecans is creamy and silky without coconut milk! Ginger, garlic & chili makes it so tasty

The First Mess

15.09.2023

Clumpy Apple Cinnamon Granola with Pecans | The First Mess

This warm spiced and clumpy apple cinnamon granola is slow-baked with maple syrup, coconut oil, almond butter, pecans & crunchy apple chips.

home›The First Mess›Food

The First Mess - Food

Crunchy & Creamy Dill Pickle Broccoli Slaw | The First Mess

Extra Veggie Vegan Gochujang Noodles | The First Mess

Chocolate Fiber Fantasy Smoothie

Fresh Green Beans & Baby Potatoes with Pesto | The First Mess

Chopped Kale Cabbage Salad with Sweet Mustard Dressing | The First Mess

Fresh Shredded Snap Pea Salad with Lemon & Mint | The First Mess

One-Pot Rice and Veggies with Chickpeas & Dilly Tahini | The First Mess

Creamy Vegan Gnocchi Skillet with Pesto | The First Mess

Vegan Ranch Slaw with Crunchy Baked Buffalo Tofu | The First Mess

Creamy Vegan Truffle Mac with Crunchy Kale | The First Mess

Roasted Brussels Sprouts Quinoa Lentil Salad with Spicy Caesar Dressing | The First Mess

30-Minute Hearty Vegan Chili | The First Mess

Crispy Tofu in the Air Fryer | The First Mess

Sautéed Cabbage, Kale & Butter Beans with Mustard Cream | The First Mess

Creamy Vegan Pasta with Mushrooms & Miso

One-Pot Vegan Minestrone Soup with Potatoes & Beans | The First Mess

Broccoli Dill Pickle Soup with White Beans & Potatoes | The First Mess

Vegan Mushroom Duxelles Crostini Appetizer | The First Mess

Vegan Cranberry Clementine Muffins with White Chocolate | The First Mess

Oven-Roasted Cabbage Wedges with Caper Raisin Relish | The First Mess

Ginger Molasses Granola with Dark Chocolate | The First Mess

Spiced Orange Cranberry Smoothie | The First Mess

Easy Shaved Arugula Fennel Salad with Apple | The First Mess

Vegan Creamed Kale with Caramelized Shallots | The First Mess

Creamy Vegan Butternut Squash Risotto | The First Mess

Lemony Sautéed Broccolini & Green Beans with Almonds | The First Mess

Oven-Roasted Carrot Side Dish with Grapes & Dukkah | The First Mess

Smoky Maple Vegan Sweet Potato Gratin | The First Mess

Vegan Stuffing with Balsamic Shallots & Sourdough Bread | The First Mess

Marbled Vegan Pumpkin Chocolate Muffins | The First Mess

Sheet Pan Salad with Creamy Shallot Herb Dressing | The First Mess

Celery Root Radicchio Salad with Warm Date Dressing | The First Mess

Vegan Butternut Squash Zuppa Toscana | The First Mess

Vegan Twice Baked Sweet Potatoes with Chili & Lime | The First Mess

Roasted Brussels Sprouts with Smoky Almond Bits | The First Mess

Kale Sweet Potato Salad with Spicy Tahini Ranch | The First Mess

Olive Oil Mashed Potatoes with Roasted Garlic | The First Mess

15 Vegan Butternut Squash Recipes

Roasted Vegan Butternut Squash Soup with Apples & Pecans | The First Mess

Clumpy Apple Cinnamon Granola with Pecans | The First Mess

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The First Mess
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