News

Breaking News

Entertainment

Movies & Series

Music

Science & Technology

Sport

Business & Money

Education & Personal Development

Life

Culture & Art

Hobbies

News

Entertainment

Science & Technology

Sport

Business & Money

Education & Personal Development

Life

Culture & Art

Hobbies

home
›
The First Mess
›
Food

The First Mess - Food

5 | Follower

The First Mess

20.12.2024

Vegan Potato Gnocchi with Kale Sauce - The First Mess

These homemade vegan gnocchi are so tender and perfect with a silky kale sauce. Only 10 ingredients are needed for this impressive dinner.

The First Mess

11.12.2024

Cozy Spiced Vegan Orange Mocha | The First Mess

Vegan orange mocha is bright with citrus zest and decadent with a chocolate espresso base. Warm spices and maple syrup round the flavor out.

The First Mess

27.11.2024

Thanksgiving Panzanella | The First Mess

Thanksgiving panzanella is a hearty salad with toasted bread, roasted sweet potatoes, carrots, parsnips, chickpeas & shallot thyme dressing.

The First Mess

13.11.2024

Savory No-Knead Dinner Rolls with Sweet Potato & Herbs | The First Mess

Enjoy these buttery and savory no-knead dinner rolls with sweet potato and herbs. Make-ahead instructions are included with this vegan recipe

The First Mess

30.10.2024

One-Pot Spinach Artichoke Orzo with Chickpeas (Vegan) | The First Mess

One-pot spinach artichoke orzo is an easy vegan dinner that takes 40 minutes. This recipe is creamy, savory, pantry-friendly & super hearty!

The First Mess

23.10.2024

Harissa Coconut Lentils with Kale & Roasted Sweet Potatoes | The First Mess

Harissa coconut lentils with finely chopped kale and roasted sweet potatoes is a hearty and flavorful vegan dinner that's ready in 1 hour.

The First Mess

17.10.2024

Silky Mashed Cauliflower with Black Pepper Worcestershire Butter (Vegan) | The First Mess

Made with 10 ingredients, this mashed cauliflower veggie side is silky smooth, fluffy, and flavor-boosted with miso, lemon & black pepper.

The First Mess

09.10.2024

Creamy Vegan Butternut Squash Pasta with Veggie Sausage & Fried Sage | The First Mess

Creamy vegan butternut squash pasta is extra hearty with juicy bits of veggie sausage and fried sage on top. Ready in 45 minutes!

The First Mess

25.09.2024

Shredded Fall Greens Salad with Sherry Thyme Vinaigrette | The First Mess

Shredded fall greens with sherry thyme vinaigrette is an ideal cool weather salad with hearty greens like kale, radicchio & brussels sprouts.

The First Mess

18.09.2024

Salted Caramel Apple Smoothie (Vegan) | The First Mess

Wholesome and sweet vegan salted caramel apple smoothie is perfect for early fall breakfasts! Frozen chopped apples make it frothy and creamy

The First Mess

05.09.2024

Roasted Butternut Squash with Cherry Tomatoes, Lentils & Herbed Yogurt | The First Mess

Roasted butternut squash with cherry tomatoes, lentils, and herbed yogurt is packed with flavour. Vegan, gluten-free and ready in 1 hour.

The First Mess

28.08.2024

Crispy Air Fryer Tempeh with Gochujang Glaze & Snow Peas | The First Mess

Crispy-crunchy air fryer tempeh with spicy gochujang glaze and snow peas is a simple and delicious vegan dinner that's ready in 25 minutes!

The First Mess

15.08.2024

Coconut Couscous with Roasted Cauliflower & Chickpeas | The First Mess

Lush coconut couscous with roasted cauliflower, chickpeas, and warm spices is a flavorful vegan dinner that cooks up in 40 minutes.

The First Mess

08.08.2024

Charred Corn Quinoa Salad with BBQ Tahini Ranch | The First Mess

This easy charred corn quinoa salad has the most flavourful smoky bbq ranch dressing! Vegan, simple to prepare, and ready in 45 minutes.

The First Mess

31.07.2024

Cherry Tomato & Butter Bean Skillet with Caramelized Fennel | The First Mess

This wholesome and comforting tomato butter bean skillet features tender caramelized fennel and herbs. Perfect with crusty bread for dinner.

The First Mess

18.07.2024

Vegan Peaches & Cream Muffins | The First Mess

Vegan peaches & cream muffins are fluffy, moist, and filled with fresh fruit. Simple to make and extra indulgent with white chocolate chips.

The First Mess

10.07.2024

Tangy Four Bean Salad with Rosemary & Roasted Peppers | The First Mess

This tangy four bean salad with fresh green and yellow beans gets a kick of flavour from rosemary, garlic, and a bit of chili in the dressing.

The First Mess

03.07.2024

Green Lentil Edamame Salad with Spiced Lemon Dressing | The First Mess

Packed with vegan protein & fiber, this green lentil edamame salad comes together in 20 minutes with spiced lemon dressing and toasted almonds

The First Mess

26.06.2024

Spicy Vegan Watermelon Salad with Corn Nuts & Basil | The First Mess

Vegan watermelon salad features a spicy lime dressing, fresh basil, avocado, and crunchy-salty corn nuts on top! Ready in 30 minutes.

The First Mess

20.06.2024

Seriously Luscious Chocolate Cherry Smoothie | The First Mess

Luscious chocolate cherry smoothie is boosted with almond butter, chia and vanilla. Frozen cherries shine in this nourishing breakfast blend.

The First Mess

12.06.2024

Tender Grilled Eggplant Slices with Barbecue Sauce | The First Mess

Tender grilled eggplant slices are downright succulent! One simple step makes it so silky, while BBQ sauce and spices add a ton of flavour.

The First Mess

23.05.2024

Vegan Strawberry Lemonade Protein Smoothie | The First Mess

Strawberry lemonade smoothie has all the refreshing flavour of the classic beverage, but with 25+ grams of protein--perfect for breakfast!

The First Mess

15.05.2024

Summer Fresh Strawberry Salad with Mint Poppy Seed Dressing | The First Mess

Fresh and vibrant strawberry salad takes 20 minutes and has avocado, crisp butter lettuce, pistachios & lemony mint poppy seed dressing.

The First Mess

09.05.2024

Spring French Lentil Salad with Asparagus, Fennel & Orange | The First Mess

French lentil salad with asparagus, shaved fennel and orange is light, bright, and fresh! ready in 45 minutes with simple cooking methods.

The First Mess

02.05.2024

Crunchy & Creamy Dill Pickle Broccoli Slaw | The First Mess

Dill pickle broccoli slaw is naturally vegan and mayo-free, ready in 30 minutes, and punched up with tangy and savory pickle flavour.

The First Mess

24.04.2024

Extra Veggie Vegan Gochujang Noodles | The First Mess

Made in 30 minutes with lots of spice and flavour. Vegan Gochujang noodles feature tons of chopped vegetables & edamame for a satisfying meal

The First Mess

11.04.2024

Chocolate Fiber Fantasy Smoothie

Chocolate fiber fantasy smoothie is a hearty breakfast with 14 grams of fiber. It's made delicious with banana, oats, vanilla & almond butter

The First Mess

04.04.2024

Fresh Green Beans & Baby Potatoes with Pesto | The First Mess

Fresh green beans and potatoes roast together in the oven for 40 minutes before getting tossed with a simple lemony pesto dressing.

The First Mess

27.03.2024

Chopped Kale Cabbage Salad with Sweet Mustard Dressing | The First Mess

Chopped kale cabbage salad with sweet mustard dressing is a great lunch to meal prep ahead of time. Topped with hearty chickpeas and avocado.

The First Mess

20.03.2024

Fresh Shredded Snap Pea Salad with Lemon & Mint | The First Mess

Fresh snap pea salad features a lemony miso dressing, cool mint, and loads of crunchy snap peas. Ready with 10 ingredients in 30 minutes.

The First Mess

13.03.2024

One-Pot Rice and Veggies with Chickpeas & Dilly Tahini | The First Mess

One-pot rice and veggies is a hearty vegan dinner that cooks entirely on the stovetop in 30 minutes with a creamy tahini sauce to finish.

The First Mess

07.03.2024

Creamy Vegan Gnocchi Skillet with Pesto | The First Mess

This creamy vegan gnocchi skillet with pesto cooks up in 30 minutes in one pan on the stovetop. Lentils, peas & broccoli rabe round it out.

The First Mess

21.02.2024

Vegan Ranch Slaw with Crunchy Baked Buffalo Tofu | The First Mess

Vegan ranch slaw (mayo-free) with crunchy and spicy baked Buffalo tofu pieces on top is a satisfying and robustly flavored main course salad!

The First Mess

15.02.2024

Creamy Vegan Truffle Mac with Crunchy Kale | The First Mess

Creamy vegan truffle mac is decadent & light with a luscious sauce that magically contains 6 vegetables! Crunchy baked kale is crushed on top

The First Mess

08.02.2024

Roasted Brussels Sprouts Quinoa Lentil Salad with Spicy Caesar Dressing | The First Mess

Roasted Brussels sprouts quinoa salad with lentils and spicy caesar dressing is hearty, mega flavourful, and ready in about 40 minutes.

The First Mess

01.02.2024

30-Minute Hearty Vegan Chili | The First Mess

This hearty vegan chili only needs 30 minutes of cooking time. Veggie sausage, spices, fire-roasted tomatoes, and Tamari deepen the flavour.

The First Mess

25.01.2024

Crispy Tofu in the Air Fryer | The First Mess

Crispy tofu in the air fryer takes 30 minutes and is crunchy, flavourful & packed with plant-based protein for topping bowls and salads

The First Mess

17.01.2024

Sautéed Cabbage, Kale & Butter Beans with Mustard Cream | The First Mess

Tender and caramelized sautéed cabbage with shallots, butter beans, kale, & lush vegan mustard cream for a simple and flavourful vegan dinner

The First Mess

11.01.2024

Creamy Vegan Pasta with Mushrooms & Miso

Featuring 10 core ingredients, this creamy vegan pasta is a total umami bomb with cremini mushrooms, miso, shallots & garlic. Ready in 1 hour

The First Mess

06.01.2024

One-Pot Vegan Minestrone Soup with Potatoes & Beans | The First Mess

One-pot vegan minestrone soup is the coziest complete dinner. Loaded with beans, fresh veggies, pasta & potatoes. Makes a big pot in 1.5 hours

home›The First Mess›Food

The First Mess - Food

Vegan Potato Gnocchi with Kale Sauce - The First Mess

Cozy Spiced Vegan Orange Mocha | The First Mess

Thanksgiving Panzanella | The First Mess

Savory No-Knead Dinner Rolls with Sweet Potato & Herbs | The First Mess

One-Pot Spinach Artichoke Orzo with Chickpeas (Vegan) | The First Mess

Harissa Coconut Lentils with Kale & Roasted Sweet Potatoes | The First Mess

Silky Mashed Cauliflower with Black Pepper Worcestershire Butter (Vegan) | The First Mess

Creamy Vegan Butternut Squash Pasta with Veggie Sausage & Fried Sage | The First Mess

Shredded Fall Greens Salad with Sherry Thyme Vinaigrette | The First Mess

Salted Caramel Apple Smoothie (Vegan) | The First Mess

Roasted Butternut Squash with Cherry Tomatoes, Lentils & Herbed Yogurt | The First Mess

Crispy Air Fryer Tempeh with Gochujang Glaze & Snow Peas | The First Mess

Coconut Couscous with Roasted Cauliflower & Chickpeas | The First Mess

Charred Corn Quinoa Salad with BBQ Tahini Ranch | The First Mess

Cherry Tomato & Butter Bean Skillet with Caramelized Fennel | The First Mess

Vegan Peaches & Cream Muffins | The First Mess

Tangy Four Bean Salad with Rosemary & Roasted Peppers | The First Mess

Green Lentil Edamame Salad with Spiced Lemon Dressing | The First Mess

Spicy Vegan Watermelon Salad with Corn Nuts & Basil | The First Mess

Seriously Luscious Chocolate Cherry Smoothie | The First Mess

Tender Grilled Eggplant Slices with Barbecue Sauce | The First Mess

Vegan Strawberry Lemonade Protein Smoothie | The First Mess

Summer Fresh Strawberry Salad with Mint Poppy Seed Dressing | The First Mess

Spring French Lentil Salad with Asparagus, Fennel & Orange | The First Mess

Crunchy & Creamy Dill Pickle Broccoli Slaw | The First Mess

Extra Veggie Vegan Gochujang Noodles | The First Mess

Chocolate Fiber Fantasy Smoothie

Fresh Green Beans & Baby Potatoes with Pesto | The First Mess

Chopped Kale Cabbage Salad with Sweet Mustard Dressing | The First Mess

Fresh Shredded Snap Pea Salad with Lemon & Mint | The First Mess

One-Pot Rice and Veggies with Chickpeas & Dilly Tahini | The First Mess

Creamy Vegan Gnocchi Skillet with Pesto | The First Mess

Vegan Ranch Slaw with Crunchy Baked Buffalo Tofu | The First Mess

Creamy Vegan Truffle Mac with Crunchy Kale | The First Mess

Roasted Brussels Sprouts Quinoa Lentil Salad with Spicy Caesar Dressing | The First Mess

30-Minute Hearty Vegan Chili | The First Mess

Crispy Tofu in the Air Fryer | The First Mess

Sautéed Cabbage, Kale & Butter Beans with Mustard Cream | The First Mess

Creamy Vegan Pasta with Mushrooms & Miso

One-Pot Vegan Minestrone Soup with Potatoes & Beans | The First Mess

home
›
The First Mess
›
Food