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The First Mess

The First Mess

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The First Mess

01.01.2025

Creamy Mushroom Barley Soup with Lentils & Dill (Vegan) | The First Mess

Creamy and vegan mushroom barley soup is loaded with rich, savory flavors and cooks in 1 hour. Lentils make this soup recipe extra hearty.

The First Mess

08.01.2025

Spiced Chickpeas & Rice with Crispy Cabbage and Sweet Mustard Dressing | The First Mess

Hearty, vegan, and pantry-friendly chickpeas and rice with loads of spices, a tangy mustard dressing, and crispy roasted cabbage on top.

The First Mess

23.01.2025

Sticky & Crunchy Teriyaki Tofu in the Air Fryer - The First Mess

This is a fast dinner--ready in 30 minutes! Teriyaki tofu has a crunchy air fried texture with a glossy coating of homemade teriyaki sauce.

The First Mess

29.01.2025

Lemony Lentil Vegetable Soup with Rosemary & Fennel | The First Mess

Hearty lentil vegetable soup is filled with flavor from lemon, fresh rosemary, miso, and garlic. This vegan recipe cooks up in 35 minutes.

home›The First Mess

The First Mess

Food

Creamy Mushroom Barley Soup with Lentils & Dill (Vegan) | The First Mess

Spiced Chickpeas & Rice with Crispy Cabbage and Sweet Mustard Dressing | The First Mess

Sticky & Crunchy Teriyaki Tofu in the Air Fryer - The First Mess

Lemony Lentil Vegetable Soup with Rosemary & Fennel | The First Mess

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The First Mess