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The Foodie Takes Flight Japanese Food
24.06.2025
This Cold Tofu with Shallot Garlic Oil is one of those dishes that hits every note—silky, savory, tangy, and just a little sweet. The best part? It comes together in minutes using your leftover shallot
29.07.2025
Easy pita wraps filled with roasted miso cauliflower, lettuce,pickled onions, and a creamy roasted garlic mayo—flavor-packed and fully vegan.
01.08.2025
Twice-fried maitake mushrooms with crispy vegan batter! Crunchy snack or rice bowl topper that’s easy, umami-packed, gluten-free friendly.
25.08.2025
Cold soba noodles tossed in a black garlic miso dressing, with crispy tofu, shiitake mushrooms, and crunchy shallots—easy vegan noodle salad.