This Cold Tofu with Shallot Garlic Oil is one of those dishes that hits every note—silky, savory, tangy, and just a little sweet. The best part? It comes together in minutes using your leftover shallot

The Foodie Takes Flight Japanese Food

29.07.2025

Baked Miso Cauliflower Wraps with Roasted Garlic Mayo - The Foodie Takes Flight

Easy pita wraps filled with roasted miso cauliflower, lettuce,pickled onions, and a creamy roasted garlic mayo—flavor-packed and fully vegan.

The Foodie Takes Flight Japanese Food

01.08.2025

Fried Maitake Mushrooms (Twice-Fried + Super Crispy!) - The Foodie Takes Flight

Twice-fried maitake mushrooms with crispy vegan batter! Crunchy snack or rice bowl topper that’s easy, umami-packed, gluten-free friendly.

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The Foodie Takes Flight Japanese Food

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How to Make Crispy Fried Shallots - The Foodie Takes Flight

Cold Tofu with Shallot Garlic Oil - The Foodie Takes Flight

Baked Miso Cauliflower Wraps with Roasted Garlic Mayo - The Foodie Takes Flight

Fried Maitake Mushrooms (Twice-Fried + Super Crispy!) - The Foodie Takes Flight

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The Foodie Takes Flight Japanese Food