It has been a long time coming. This was my fourth time trying to make sourdough. I have tried to make a starter three other times over the past 30 years, it never worked because I was inpatient. I gave up too soon. Had other things to do, etc. But this tme I was determined to be more informed, try different ways, and to more patient. I did cross my fingers and toes too. Cannot wait to make my next loaf.

The Fresh Loaf

31.01.2025

100% brown rice bread | The Fresh Loaf

This is a follow up to clazar123's post on gluten free rice shokupan.The idea was to use very simple pantry ingredients to make a gluten free loaf with rice. This means: rice, water, salt, oil, sugar and yeast. A few days ago, I managed to make a simple loaf with soaked short-grain rice. Today, I made two loaves with brown rice, one short-grain, and the other long-grain.

The Fresh Loaf

01.02.2025

Spelt in Thirds | The Fresh Loaf

Spelt in thirds - one third freshly milled spelt grain, one third white spelt and one third organic bread flour. Plenty of spelt flavour, but without the heaviness of too much wholegrain.

The Fresh Loaf

03.02.2025

Breville Baker Over user Manual BB 200 | The Fresh Loaf

Hi there, does anyone have a user manual for a Breville Balers Over Bread maker Model BB 200. Thanks Michelle

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First Ever sourdough loaf | The Fresh Loaf

100% brown rice bread | The Fresh Loaf

Spelt in Thirds | The Fresh Loaf

Breville Baker Over user Manual BB 200 | The Fresh Loaf

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