Pullman Loaf in 1.5 ... | The Fresh Loaf
... Hours, that is. Today I made a Pullman loaf start to finish, in an hour and a half. And it's pretty decent, too.I decided to try my hand at baking a bread in such a short time after I'd watched one too many episodes of The Great British Baking Show, known as the Bakeoff in the UK. Over and over again the baker contestants had to create various kinds of bread in ridiculously short times, usually 2 hours or less. Up until now, I had always thought that a bread completed in short times would have little flavor and a limp crumb.
