Some recent bakes | The Fresh Loaf
First up, Hamelman's Quarkbrot. The formula calls for 60% bread flour, 20% medium rye flour, and 20% rye chops. It also includes quark cheese. Since the medium rye flour and rye chops and quark cheese are scarce as hen's teeth in my corner of northern Michigan, I was forced to adapt. My trusty Komo grain mill does just fine at producing whole rye flour and cracked rye, so I