He’s been making biscotti for years . We were acquainted with a relative of the famous Brocatos Bakery. He learned their secret for extra crispy biscotti.

The Fresh Loaf

02.07.2025

Not bread but “ my heart” | The Fresh Loaf

He’s the best . After 54 years I can still say that . He and his wok work magic . We got the wok when his brother in law said “ why would I want that???” when he saw his wedding present in 1973! We got a 100,000 BTU burner to make sure he could get “ wok hey”. Perfect!

The Fresh Loaf

02.07.2025

Hawaiian Mochi Squares | The Fresh Loaf

These are such a treat and so easy to make.

The Fresh Loaf

02.07.2025

Sunflower whole wheat loaf, riffing on the WW Sourdough | The Fresh Loaf

A few of us seem to have been intrigued by DMSnyder's seeded sourdough. Occidental just tried it, and I've baked something similar to it a few times now.

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The Fresh Loaf

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And he does Cuccidati! | The Fresh Loaf

Not bread but “ my heart” | The Fresh Loaf

Hawaiian Mochi Squares | The Fresh Loaf

Sunflower whole wheat loaf, riffing on the WW Sourdough | The Fresh Loaf

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The Fresh Loaf