Scottish whisky house The Dalmore has unveiled the latest chapter in its prestigious Luminary series with a 2025 edition that celebrates the fusion of two

Together Magazine Food and drink

20.05.2025

Looking forward to a special milestone - that's L'Orchidee Blanche

It was the year of the worst nuclear disaster in human history, at Chernobyl in the former Soviet Union. It was also the year of the Space Shuttle

Together Magazine Food and drink

26.04.2025

Formerly rundown part of Brussels now the "in place" to be

The area around Brussels Nord station has, until recent times, not exactly been the swishest parts of the city. In fact, for some it used to be an area

Together Magazine Food and drink

22.04.2025

Star quality.... that's Osteria Romana

It’s that time of year, when “prizes” are handed out for all manner of things. There’s medals to be won by footballers at the end of a hard season while

Together Magazine Food and drink

15.04.2025

Brussels resto can rightly claim to be a culinary "institution"

The word “institution” is bandied about a bit too readily when it comes to the horeca/hospitality sector. It is a word that is sometimes bestowed on

Together Magazine Food and drink

11.04.2025

Luxury brand pioneering a brighter future for horeca

The head of a prestige hospitality brand has admitted the sector faces “major problems” still being felt from the crippling coronavirus pandemic. But,

Together Magazine Food and drink

17.03.2025

Pop-up resto showcases Caribbean cuisine

An innovative scheme that aims to give a much-needed lift to the country’s ailing horeca sector is proving a success. Kokotte is a horeca incubator, a

Together Magazine Food and drink

09.03.2025

Da Mimmo: The Ultimate Michelin-Starred Italian Experience in Brussels

Nestled discreetly on the corner of Avenue du Roi Chevalier and Avenue de Couronnement in Woluwe-Saint-Lambert, Da Mimmo has long been a cherished

Together Magazine Food and drink

07.03.2025

Benelux female chef wins top award

Margo Reuten, the only woman leading a Michelin-starred restaurant in the Netherlands, has won a major international award. She has won a Woman of the

Together Magazine Food and drink

04.03.2025

Flying the flag for top notch Italian cuisine

It’s the land of food lovers but, even so, finding a nice place to eat on the Sabbath can often prove a real challenge in Belgium. The reason is that many

Together Magazine Food and drink

25.02.2025

Fabulous food and setting - this place has it all

Chinese restaurants are bountiful in Brussels but, over three decades after it opened, there is one place that possibly transcends them all. Cite Du

Together Magazine Food and drink

19.02.2025

Calling all newcomers to Brussels' EU Quarter - a tasty treat awaits at top burger join

The EU has just gone through its traditional transitional phase that takes place every five years or so. That involves, of course, a change of personnel

Together Magazine Food and drink

19.02.2025

Going down a treat - that's Belgian whiskey

We normally associate Belgium wits beers but the country is also going down a treat in the lucrative whisky market too. Belgian excellence has once again

Together Magazine Food and drink

03.02.2025

Great British tradition goes down a treat at two Belgian venues

It is a great British tradition that is much-missed by those who choose to lead their lives outside of the UK. Largely unavailable in Belgium, the

Together Magazine Food and drink

30.01.2025

Cooking up something special for Valentine's Day

Valentine’s Day is the perfect occasion to treat your loved one to something a bit special. So, why not fire up the feel-good factor and savour

Together Magazine Food and drink

28.01.2025

"Kip" on trying: that's the message to Brussels restos from one Belgian "success story"

A campaign in Brussels (“J’aime mon Horeca”) has urged residents to support the restaurant sector. It comes as data shows attendance in restaurants is

Together Magazine Food and drink

02.01.2025

Cooking up "culinary journeys" - that's top chef Dev Biswal

Meet Dev Biswal – a man on a mission to tempt the taste buds of discerning diners far and wide. Biswal is an acclaimed British chef but one who has

Together Magazine Food and drink

21.12.2024

Cooking up a Christmas culinary treat

Christmas is coming and you might be wondering how to sprinkle a bit of sparkle on the occasion. Of course, a culinary treat usually makes for a good idea

Together Magazine Food and drink

10.12.2024

Looking for a cracking Christmas culinary treat?

Are you among those who are desperate for some seasonal fun and cheer to offset the never-ending gloomy weather? If so, a pioneering businesswoman in

Together Magazine Food and drink

11.11.2024

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Whisper it quietly but vegetarianism really is vogue these days in Belgium. For a country of unadulterated meat lovers that is saying something. But

Together Magazine Food and drink

30.10.2024

Autumn - a time for "comfort food"

Autumn is the favourite time of the year for chef Lisa Chee Mbe, partly for the “comforting” food it means she can cook. At a time of ongoing great

Together Magazine Food and drink

29.10.2024

Famous Brussels quartet joined by "new member"

Here’s a good trivia question: What do famous Belgians Amélie Nothomb, Franquin, Stromae and Marouane Fellaini all have in common? Well, novelist

Together Magazine Food and drink

23.10.2024

Brussels resto-clubs gear up for Halloween

Looking for some deliciously spooky ways to spend Halloween? If so, you may like to check out these places in Brussels which have organised special

Together Magazine Food and drink

21.10.2024

Brill brunch is back at Brussels eatery

The coronavirus pandemic hit life in so many ways, large and small. Arguably, it was the relatively modest things in life that (after the

Together Magazine Food and drink

17.10.2024

Taking a bite out of the Big Apple to realise a dream

Here’s some good news for a change…. a Belgian business that is actually booming. Based on what we hear and see every day you’d be forgiven for thinking

Together Magazine Food and drink

05.10.2024

Alsace is on the agenda at "Wine Days" event

A bit of Alsace comes to Brussels this month – in the shape of the city's annual “wine days” event. The month-long jamboree is chance to showcase some of

Together Magazine Food and drink

03.10.2024

Bouillon crowned "best croquette" in Brussels

The fifth edition of the Brussels competition that celebrates that gem of Belgian cuisine, the delicious shrimp croquette, has been held. After a blind

Together Magazine Food and drink

03.10.2024

"Environment-friendly" Eat Festival winds up for another year

After four days of culinary excitement, Eat Festival 2024 has ended in style, leaving behind delighted visitors. With more than 16,000 dishes tasted and

Together Magazine Food and drink

01.10.2024

Taking the plunge with new business proves a hit for Belgian chef

Belgian restauranteur Thierry Vanholsbeek is hoping his ambitious new business venture will buck a worrying trend in the Belgian horeca sector. Data shows

Together Magazine Food and drink

21.09.2024

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Brussels is full of Italian restos of course and many are very good. But to discover a truly authentic version of a classic Italian dish you really should

Together Magazine Food and drink

07.09.2024

Bucking a worrying trend in city's horeca sector

It’s the new kid on the Brussels block …or should that be new “kip”? One of the newer restos in food-loving Brussels, Poule et Poulette specialises in one

Together Magazine Food and drink

06.09.2024

Culinary festival promises to go down a treat

Brussels’ annual Eat Festival will take place later this month (September 26 to 29) at the Gare Maritime de Tour & Taxis. For the 2024 edition, Eat

Together Magazine Food and drink

29.08.2024

Seventeen candidates compete in "best croquettes" comp

Establishments wishing to participate in the 2024 edition of the Best Shrimp Croquette in Brussels competition have been submitting their applications

Together Magazine Food and drink

27.07.2024

Search on to find "little superstar" of Belgian cuisine

It’s that time of year again: the quest to find the best shrimp croquettes in Belgium. This has become an annual competition for the “little superstar of

Together Magazine Food and drink

23.07.2024

Away-from-it-all resto makes for super summer eating spot

A new campaign is underway to help bring much-needed support to the horeca sector in Belgium. Data shows Belgians are eating out far less often than they

Together Magazine Food and drink

09.07.2024

Bucking a welcome trend in Belgium's horeca sector

People in Belgium eat less at restaurants and more at fast food joints, according to latest research. The data shows that the market share of the fast

Together Magazine Food and drink

10.03.2024

2024 guide to artisanal bakeries and patisseries in Brussels

The Tartine et Boterham is a non-profit organisation dedicated to the celebration of Brussels' most artisanal bakeries. The guide lists no fewer than 70

Together Magazine Food and drink

11.02.2024

Dining ideas for Saint Valentine’s Day

Expectations run high for Valentine’s Day, Martin Banks looks at some excellent dining options for those who want to celebrate in style. So why not fire

Together Magazine Food and drink

05.02.2024

Boost your health and vitality with superfoods

Superfoods are those thought to have exceptional nutritional value. Here are ten that you should definitely think about adding to your shopping bag. In

Together Magazine Food and drink

01.02.2024

Da Mimmo: La Dolce Vita

Catherine Feore visits the award winning Italian restaurant which has recently been revitalized. The residents of Woluwe-Saint-Lambert will not be

home›Together Magazine Food and drink›Food

Together Magazine Food and drink - Food

Cheers....2025 edition of Dalmore whisky goes down a treat

Looking forward to a special milestone - that's L'Orchidee Blanche

Formerly rundown part of Brussels now the "in place" to be

Star quality.... that's Osteria Romana

Brussels resto can rightly claim to be a culinary "institution"

Luxury brand pioneering a brighter future for horeca

Pop-up resto showcases Caribbean cuisine

Da Mimmo: The Ultimate Michelin-Starred Italian Experience in Brussels

Benelux female chef wins top award

Flying the flag for top notch Italian cuisine

Fabulous food and setting - this place has it all

Calling all newcomers to Brussels' EU Quarter - a tasty treat awaits at top burger join

Going down a treat - that's Belgian whiskey

Great British tradition goes down a treat at two Belgian venues

Cooking up something special for Valentine's Day

"Kip" on trying: that's the message to Brussels restos from one Belgian "success story"

Cooking up "culinary journeys" - that's top chef Dev Biswal

Cooking up a Christmas culinary treat

Looking for a cracking Christmas culinary treat?

Together Magazine

Autumn - a time for "comfort food"

Famous Brussels quartet joined by "new member"

Brussels resto-clubs gear up for Halloween

Brill brunch is back at Brussels eatery

Taking a bite out of the Big Apple to realise a dream

Alsace is on the agenda at "Wine Days" event

Bouillon crowned "best croquette" in Brussels

"Environment-friendly" Eat Festival winds up for another year

Taking the plunge with new business proves a hit for Belgian chef

Together Magazine

Bucking a worrying trend in city's horeca sector

Culinary festival promises to go down a treat

Seventeen candidates compete in "best croquettes" comp

Search on to find "little superstar" of Belgian cuisine

Away-from-it-all resto makes for super summer eating spot

Bucking a welcome trend in Belgium's horeca sector

2024 guide to artisanal bakeries and patisseries in Brussels

Dining ideas for Saint Valentine’s Day

Boost your health and vitality with superfoods

Da Mimmo: La Dolce Vita

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