Christmas is coming and you might be wondering how to sprinkle a bit of sparkle on the occasion. Of course, a culinary treat usually makes for a good idea

Together Magazine Food and drink

10.12.2024

Looking for a cracking Christmas culinary treat?

Are you among those who are desperate for some seasonal fun and cheer to offset the never-ending gloomy weather? If so, a pioneering businesswoman in

Together Magazine Food and drink

11.11.2024

Together Magazine

Whisper it quietly but vegetarianism really is vogue these days in Belgium. For a country of unadulterated meat lovers that is saying something. But

Together Magazine Food and drink

30.10.2024

Autumn - a time for "comfort food"

Autumn is the favourite time of the year for chef Lisa Chee Mbe, partly for the “comforting” food it means she can cook. At a time of ongoing great

Together Magazine Food and drink

29.10.2024

Famous Brussels quartet joined by "new member"

Here’s a good trivia question: What do famous Belgians Amélie Nothomb, Franquin, Stromae and Marouane Fellaini all have in common? Well, novelist

Together Magazine Food and drink

23.10.2024

Brussels resto-clubs gear up for Halloween

Looking for some deliciously spooky ways to spend Halloween? If so, you may like to check out these places in Brussels which have organised special

Together Magazine Food and drink

21.10.2024

Brill brunch is back at Brussels eatery

The coronavirus pandemic hit life in so many ways, large and small. Arguably, it was the relatively modest things in life that (after the

Together Magazine Food and drink

17.10.2024

Taking a bite out of the Big Apple to realise a dream

Here’s some good news for a change…. a Belgian business that is actually booming. Based on what we hear and see every day you’d be forgiven for thinking

Together Magazine Food and drink

05.10.2024

Alsace is on the agenda at "Wine Days" event

A bit of Alsace comes to Brussels this month – in the shape of the city's annual “wine days” event. The month-long jamboree is chance to showcase some of

Together Magazine Food and drink

03.10.2024

"Environment-friendly" Eat Festival winds up for another year

After four days of culinary excitement, Eat Festival 2024 has ended in style, leaving behind delighted visitors. With more than 16,000 dishes tasted and

Together Magazine Food and drink

03.10.2024

Bouillon crowned "best croquette" in Brussels

The fifth edition of the Brussels competition that celebrates that gem of Belgian cuisine, the delicious shrimp croquette, has been held. After a blind

Together Magazine Food and drink

01.10.2024

Taking the plunge with new business proves a hit for Belgian chef

Belgian restauranteur Thierry Vanholsbeek is hoping his ambitious new business venture will buck a worrying trend in the Belgian horeca sector. Data shows

Together Magazine Food and drink

21.09.2024

Together Magazine

Brussels is full of Italian restos of course and many are very good. But to discover a truly authentic version of a classic Italian dish you really should

Together Magazine Food and drink

07.09.2024

Bucking a worrying trend in city's horeca sector

It’s the new kid on the Brussels block …or should that be new “kip”? One of the newer restos in food-loving Brussels, Poule et Poulette specialises in one

Together Magazine Food and drink

06.09.2024

Culinary festival promises to go down a treat

Brussels’ annual Eat Festival will take place later this month (September 26 to 29) at the Gare Maritime de Tour & Taxis. For the 2024 edition, Eat

Together Magazine Food and drink

29.08.2024

Seventeen candidates compete in "best croquettes" comp

Establishments wishing to participate in the 2024 edition of the Best Shrimp Croquette in Brussels competition have been submitting their applications

Together Magazine Food and drink

27.07.2024

Search on to find "little superstar" of Belgian cuisine

It’s that time of year again: the quest to find the best shrimp croquettes in Belgium. This has become an annual competition for the “little superstar of

Together Magazine Food and drink

23.07.2024

Away-from-it-all resto makes for super summer eating spot

A new campaign is underway to help bring much-needed support to the horeca sector in Belgium. Data shows Belgians are eating out far less often than they

Together Magazine Food and drink

09.07.2024

Bucking a welcome trend in Belgium's horeca sector

People in Belgium eat less at restaurants and more at fast food joints, according to latest research. The data shows that the market share of the fast

Together Magazine Food and drink

10.03.2024

2024 guide to artisanal bakeries and patisseries in Brussels

The Tartine et Boterham is a non-profit organisation dedicated to the celebration of Brussels' most artisanal bakeries. The guide lists no fewer than 70

Together Magazine Food and drink

11.02.2024

Dining ideas for Saint Valentine’s Day

Expectations run high for Valentine’s Day, Martin Banks looks at some excellent dining options for those who want to celebrate in style. So why not fire

Together Magazine Food and drink

05.02.2024

Boost your health and vitality with superfoods

Superfoods are those thought to have exceptional nutritional value. Here are ten that you should definitely think about adding to your shopping bag. In

Together Magazine Food and drink

01.02.2024

Da Mimmo: La Dolce Vita

Catherine Feore visits the award winning Italian restaurant which has recently been revitalized. The residents of Woluwe-Saint-Lambert will not be

Together Magazine Food and drink

18.01.2024

Rizom: A restaurant with strong roots

Catherine Feore visited this unique restaurant in a unique location When Olivier De Vreindt originally moved to Rizom, it was at the request of Sang Hoon

Together Magazine Food and drink

18.01.2024

Bier Circus celebrates its 30th anniversary

Together visited this legendary institute that paved the way for so many others For more than 30 years, Patrick D’hane has been one of Belgium’s greatest

Together Magazine Food and drink

01.01.2024

Pierre Marcolini - ‘Noël Givré’

We are still in the twelve days of Christmas and -hopefully - you can still experience Pierre Marcolini's latest collection. Catherine Feore gives a

Together Magazine Food and drink

17.12.2023

Lily’s restaurant & club

A year after it opened its doors Catherine Feore visits a restaurant with a lot of swagger When the news hit the street that the Litvine Society had taken

Together Magazine Food and drink

11.12.2023

Celebrate the festive season at Brugmann’s

Christmas is upon us, the countdown is well and truly underway. Carols and traditional Christmas songs are ringing out in the shops, the lights on the

Together Magazine Food and drink

07.12.2023

Jardin des Olives

Catherine Feore visits a bistro in the heart of the city In the protected historic Saint Jacques district, more known for its bars than its restaurants,

Together Magazine Food and drink

25.10.2023

Celebrate World Pasta Day

We’re not sure if a “World Pasta Day” is needed, but 25 October has been given this designation. Still, why not celebrate this wonderful stable of the

Together Magazine Food and drink

13.10.2023

Beer or wine, you’ll feel fine

Gault&Millau present their first guide to Belgian wine. Belgium is no longer just the home of the world’s greatest beers - we now have some pretty

Together Magazine Food and drink

13.10.2023

De Jonkman - Something fishy...

Catherine Feore meets a couple of Belgian food heroes While reading the Gault&Millau guide to Belgian wine, I was wondering why I hadn’t come

Together Magazine Food and drink

13.10.2023

The Poet - Fancy a quickie?

Need to find somewhere for lunch near the European Parliament that’s reasonable, rapid and at the same time delicious? Catherine Feore has found it. As

Together Magazine Food and drink

27.07.2023

Viva Hispania

We may not all be off to sunny Spain, but that doesn’t mean you can’t stay in Brussels and enjoy some terrific Spanish food The menu of Hispania declares:

Together Magazine Food and drink

20.07.2023

ANJU - Seoul food

Together editor Catherine Feore meets Michelin-starred chef Degeimbre at the opening of his latest venture. Chef Sang Hoon Degeimbre, renowned chef

Together Magazine Food and drink

14.07.2023

Alvear - a small sherry?

Together Editor Catherine Feore visits the oldest bodega in Andalucia. The Alvear bodega was founded in 1729 by Diego de Alvear y Escalera. It is

Together Magazine Food and drink

15.06.2023

Humphrey’s: The best Filipino food in Belgium

Catherine Feore visits a little bit of The Philippines in the heart of Brussels Before I visited The Philippines I knew little about its culinary

Together Magazine Food and drink

06.06.2023

The whole NINE yards

Nuala Morgan introduces a club for women, designed by women and that is open on Fridays for all to enjoy, men and women alike! When the decor, the

Together Magazine Food and drink

05.06.2023

Meet Vitalie Taittinger

Vitalie Taittinger is the first woman to become the President of Maison Taittinger, founded in 1734. Born into a family of winegrowers and growing up

Together Magazine Food and drink

26.05.2023

AUMmmmmmmmmm

Coralie Tilot visits a new restaurant lounge bar with a fusion approach and a zen vibe. AUM is inspired by the ancient Sanskrit syllable ॐ or ‘Om’,

home›Together Magazine Food and drink›Food

Together Magazine Food and drink - Food

Cooking up a Christmas culinary treat

Looking for a cracking Christmas culinary treat?

Together Magazine

Autumn - a time for "comfort food"

Famous Brussels quartet joined by "new member"

Brussels resto-clubs gear up for Halloween

Brill brunch is back at Brussels eatery

Taking a bite out of the Big Apple to realise a dream

Alsace is on the agenda at "Wine Days" event

"Environment-friendly" Eat Festival winds up for another year

Bouillon crowned "best croquette" in Brussels

Taking the plunge with new business proves a hit for Belgian chef

Together Magazine

Bucking a worrying trend in city's horeca sector

Culinary festival promises to go down a treat

Seventeen candidates compete in "best croquettes" comp

Search on to find "little superstar" of Belgian cuisine

Away-from-it-all resto makes for super summer eating spot

Bucking a welcome trend in Belgium's horeca sector

2024 guide to artisanal bakeries and patisseries in Brussels

Dining ideas for Saint Valentine’s Day

Boost your health and vitality with superfoods

Da Mimmo: La Dolce Vita

Rizom: A restaurant with strong roots

Bier Circus celebrates its 30th anniversary

Pierre Marcolini - ‘Noël Givré’

Lily’s restaurant & club

Celebrate the festive season at Brugmann’s

Jardin des Olives

Celebrate World Pasta Day

Beer or wine, you’ll feel fine

De Jonkman - Something fishy...

The Poet - Fancy a quickie?

Viva Hispania

ANJU - Seoul food

Alvear - a small sherry?

Humphrey’s: The best Filipino food in Belgium

The whole NINE yards

Meet Vitalie Taittinger

AUMmmmmmmmmm

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