A new campaign is underway to help bring much-needed support to the horeca sector in Belgium. Data shows Belgians are eating out far less often than they

Together Magazine Food and drink

09.07.2024

Bucking a welcome trend in Belgium's horeca sector

People in Belgium eat less at restaurants and more at fast food joints, according to latest research. The data shows that the market share of the fast

Together Magazine Food and drink

10.03.2024

2024 guide to artisanal bakeries and patisseries in Brussels

The Tartine et Boterham is a non-profit organisation dedicated to the celebration of Brussels' most artisanal bakeries. The guide lists no fewer than 70

Together Magazine Food and drink

11.02.2024

Dining ideas for Saint Valentine’s Day

Expectations run high for Valentine’s Day, Martin Banks looks at some excellent dining options for those who want to celebrate in style. So why not fire

Together Magazine Food and drink

05.02.2024

Boost your health and vitality with superfoods

Superfoods are those thought to have exceptional nutritional value. Here are ten that you should definitely think about adding to your shopping bag. In

Together Magazine Food and drink

01.02.2024

Da Mimmo: La Dolce Vita

Catherine Feore visits the award winning Italian restaurant which has recently been revitalized. The residents of Woluwe-Saint-Lambert will not be

Together Magazine Food and drink

18.01.2024

Rizom: A restaurant with strong roots

Catherine Feore visited this unique restaurant in a unique location When Olivier De Vreindt originally moved to Rizom, it was at the request of Sang Hoon

Together Magazine Food and drink

18.01.2024

Bier Circus celebrates its 30th anniversary

Together visited this legendary institute that paved the way for so many others For more than 30 years, Patrick D’hane has been one of Belgium’s greatest

Together Magazine Food and drink

01.01.2024

Pierre Marcolini - ‘Noël Givré’

We are still in the twelve days of Christmas and -hopefully - you can still experience Pierre Marcolini's latest collection. Catherine Feore gives a

Together Magazine Food and drink

17.12.2023

Lily’s restaurant & club

A year after it opened its doors Catherine Feore visits a restaurant with a lot of swagger When the news hit the street that the Litvine Society had taken

Together Magazine Food and drink

11.12.2023

Celebrate the festive season at Brugmann’s

Christmas is upon us, the countdown is well and truly underway. Carols and traditional Christmas songs are ringing out in the shops, the lights on the

Together Magazine Food and drink

07.12.2023

Jardin des Olives

Catherine Feore visits a bistro in the heart of the city In the protected historic Saint Jacques district, more known for its bars than its restaurants,

Together Magazine Food and drink

25.10.2023

Celebrate World Pasta Day

We’re not sure if a “World Pasta Day” is needed, but 25 October has been given this designation. Still, why not celebrate this wonderful stable of the

Together Magazine Food and drink

13.10.2023

Beer or wine, you’ll feel fine

Gault&Millau present their first guide to Belgian wine. Belgium is no longer just the home of the world’s greatest beers - we now have some pretty

Together Magazine Food and drink

13.10.2023

The Poet - Fancy a quickie?

Need to find somewhere for lunch near the European Parliament that’s reasonable, rapid and at the same time delicious? Catherine Feore has found it. As

Together Magazine Food and drink

13.10.2023

De Jonkman - Something fishy...

Catherine Feore meets a couple of Belgian food heroes While reading the Gault&Millau guide to Belgian wine, I was wondering why I hadn’t come

Together Magazine Food and drink

27.07.2023

Viva Hispania

We may not all be off to sunny Spain, but that doesn’t mean you can’t stay in Brussels and enjoy some terrific Spanish food The menu of Hispania declares:

Together Magazine Food and drink

20.07.2023

ANJU - Seoul food

Together editor Catherine Feore meets Michelin-starred chef Degeimbre at the opening of his latest venture. Chef Sang Hoon Degeimbre, renowned chef

Together Magazine Food and drink

14.07.2023

Alvear - a small sherry?

Together Editor Catherine Feore visits the oldest bodega in Andalucia. The Alvear bodega was founded in 1729 by Diego de Alvear y Escalera. It is

Together Magazine Food and drink

15.06.2023

Humphrey’s: The best Filipino food in Belgium

Catherine Feore visits a little bit of The Philippines in the heart of Brussels Before I visited The Philippines I knew little about its culinary

Together Magazine Food and drink

06.06.2023

The whole NINE yards

Nuala Morgan introduces a club for women, designed by women and that is open on Fridays for all to enjoy, men and women alike! When the decor, the

Together Magazine Food and drink

05.06.2023

Meet Vitalie Taittinger

Vitalie Taittinger is the first woman to become the President of Maison Taittinger, founded in 1734. Born into a family of winegrowers and growing up

Together Magazine Food and drink

26.05.2023

AUMmmmmmmmmm

Coralie Tilot visits a new restaurant lounge bar with a fusion approach and a zen vibe. AUM is inspired by the ancient Sanskrit syllable ॐ or ‘Om’,

Together Magazine Food and drink

21.05.2023

Terrace temptations

At the risk of tempting fate, it seems that the sun is here and it’s here to stay; at least for the next couple of weeks. Brussels has many great terrace

Together Magazine Food and drink

19.05.2023

PREGO! No, you’re welcome

Lovers of Italian food, will love ‘PREGO!’ Recently opened, it is the perfect solution for those who don’t always have the time, or inclination, to go to

Together Magazine Food and drink

13.05.2023

Looking for somewhere to bruncheon?

For those who like to enjoy a relaxed weekend, brunch is the perfect solution to meet up with friends and enjoy a late-morning or an early afternoon get

Together Magazine Food and drink

13.05.2023

StreatFest - one more day to go

There’s still time to visit the StreatFest at Tour &Taxi. A great chance to try street food from across the world. Beyond food, there are workshops,

Together Magazine Food and drink

02.05.2023

SOKO Rooftop opens for its third season

SOKO Rooftop reopens to the public for its third season. Had a tough day at the office? Need to kick your heels back, enjoy a cocktail and a breathtaking

Together Magazine Food and drink

06.04.2023

More Barbarella than Barbizon

Together’s Catherine Feore visits the iconic Overisje restaurant While the location and name might suggest a rural idyll, this address has received a

Together Magazine Food and drink

30.03.2023

Whiskey, Ireland’s wine

As an aperitif, in a cocktail, in a ‘medicinal’ hot toddy, or as a digestif, there are many ways to enjoy Irish whiskey. “Normalement”, as we say in

Together Magazine Food and drink

16.03.2023

‘Le Quartier Irlandais’: Kitty O'Shea's and The Wild Geese

St Patrick’s Day (17 March) is fast approaching, there is no better place to celebrate than in one of Brussels’ Irish bars. James Joyce once

Together Magazine Food and drink

14.03.2023

Satsumaimo: Belgian patissiers celebrate the Japanese sweet potato

This isn’t the orange tuber we know in Belgium, the Japanese sweet potato is sweeter and less fibrous. The good news is that you don’t have to take a

Together Magazine Food and drink

04.03.2023

Le Mangeoire: A little bit of chi-chi Paris in the heart of Brussels

When I first moved to the Place de la Liberté quarter of Brussels, which also has the very pretty and evocative name of Notre Dame aux Nieges, there

Together Magazine Food and drink

20.02.2023

Shanghai Kitchen

Catherine Feore visits one of the latest additions to Brussels' dining scene and celebrates that there is - finally - great Chinese food in the city

Together Magazine Food and drink

29.11.2022

Wine advice: Discover German wines and... asparagus

In this month’s wine advice, we reveal some humble eye-raising pairings... The misconception of German wines relying on ‘pairing’ with bratwurst and

Together Magazine Food and drink

29.11.2022

Bordeaux wine: Discover the wonders of Entre Deux Mers

In our latest Bordeaux wine article we headed southwest to enjoy the joys of the grape… and the waterways. Taking tours of the numerous stunning chateaux,

Together Magazine Food and drink

29.11.2022

Gastronomic Belgium: Discover the wonderful Maxime Colin restaurant

In our latest Gastronomic Belgium article Caroline Dierckx enjoys fine dining in a gorgeous location on the outskirts of Brussels. The Maxime Colin

Together Magazine Food and drink

29.11.2022

World wine: Discover wonderful wine from the Golden State

Our World wine page this month heads for the very sunny south. When brothers Kurt and John Tiedt decided to go into the winemaking business with a group

Together Magazine Food and drink

29.11.2022

Belgian gastronomy: Discover Momo la Crevette – an address of distinction

In our latest Belgian gastronomy article Caroline Dierckx enjoys marine delights at a unique fish restaurant in the heart of Waterloo. This

Together Magazine Food and drink

29.11.2022

Nutrition tips: The myth of perfect eating

In our latest nutrition tips article Gemma Rose calls time on the fantasy of clean food. “I spent all last week eating really badly, so this week I’m

home›Together Magazine Food and drink›Food

Together Magazine Food and drink - Food

Away-from-it-all resto makes for super summer eating spot

Bucking a welcome trend in Belgium's horeca sector

2024 guide to artisanal bakeries and patisseries in Brussels

Dining ideas for Saint Valentine’s Day

Boost your health and vitality with superfoods

Da Mimmo: La Dolce Vita

Rizom: A restaurant with strong roots

Bier Circus celebrates its 30th anniversary

Pierre Marcolini - ‘Noël Givré’

Lily’s restaurant & club

Celebrate the festive season at Brugmann’s

Jardin des Olives

Celebrate World Pasta Day

Beer or wine, you’ll feel fine

The Poet - Fancy a quickie?

De Jonkman - Something fishy...

Viva Hispania

ANJU - Seoul food

Alvear - a small sherry?

Humphrey’s: The best Filipino food in Belgium

The whole NINE yards

Meet Vitalie Taittinger

AUMmmmmmmmmm

Terrace temptations

PREGO! No, you’re welcome

Looking for somewhere to bruncheon?

StreatFest - one more day to go

SOKO Rooftop opens for its third season

More Barbarella than Barbizon

Whiskey, Ireland’s wine

‘Le Quartier Irlandais’: Kitty O'Shea's and The Wild Geese

Satsumaimo: Belgian patissiers celebrate the Japanese sweet potato

Le Mangeoire: A little bit of chi-chi Paris in the heart of Brussels

Shanghai Kitchen

Wine advice: Discover German wines and... asparagus

Bordeaux wine: Discover the wonders of Entre Deux Mers

Gastronomic Belgium: Discover the wonderful Maxime Colin restaurant

World wine: Discover wonderful wine from the Golden State

Belgian gastronomy: Discover Momo la Crevette – an address of distinction

Nutrition tips: The myth of perfect eating

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