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Together Magazine Food and drink
07.09.2024
It’s the new kid on the Brussels block …or should that be new “kip”? One of the newer restos in food-loving Brussels, Poule et Poulette specialises in one
06.09.2024
Brussels’ annual Eat Festival will take place later this month (September 26 to 29) at the Gare Maritime de Tour & Taxis. For the 2024 edition, Eat
29.08.2024
Establishments wishing to participate in the 2024 edition of the Best Shrimp Croquette in Brussels competition have been submitting their applications
27.07.2024
It’s that time of year again: the quest to find the best shrimp croquettes in Belgium. This has become an annual competition for the “little superstar of
23.07.2024
A new campaign is underway to help bring much-needed support to the horeca sector in Belgium. Data shows Belgians are eating out far less often than they
09.07.2024
People in Belgium eat less at restaurants and more at fast food joints, according to latest research. The data shows that the market share of the fast
10.03.2024
The Tartine et Boterham is a non-profit organisation dedicated to the celebration of Brussels' most artisanal bakeries. The guide lists no fewer than 70
11.02.2024
Expectations run high for Valentine’s Day, Martin Banks looks at some excellent dining options for those who want to celebrate in style. So why not fire
05.02.2024
Superfoods are those thought to have exceptional nutritional value. Here are ten that you should definitely think about adding to your shopping bag. In
01.02.2024
Catherine Feore visits the award winning Italian restaurant which has recently been revitalized. The residents of Woluwe-Saint-Lambert will not be
18.01.2024
Together visited this legendary institute that paved the way for so many others For more than 30 years, Patrick D’hane has been one of Belgium’s greatest
Catherine Feore visited this unique restaurant in a unique location When Olivier De Vreindt originally moved to Rizom, it was at the request of Sang Hoon
01.01.2024
We are still in the twelve days of Christmas and -hopefully - you can still experience Pierre Marcolini's latest collection. Catherine Feore gives a
17.12.2023
A year after it opened its doors Catherine Feore visits a restaurant with a lot of swagger When the news hit the street that the Litvine Society had taken
11.12.2023
Christmas is upon us, the countdown is well and truly underway. Carols and traditional Christmas songs are ringing out in the shops, the lights on the
07.12.2023
Catherine Feore visits a bistro in the heart of the city In the protected historic Saint Jacques district, more known for its bars than its restaurants,
25.10.2023
We’re not sure if a “World Pasta Day” is needed, but 25 October has been given this designation. Still, why not celebrate this wonderful stable of the
13.10.2023
Gault&Millau present their first guide to Belgian wine. Belgium is no longer just the home of the world’s greatest beers - we now have some pretty
Need to find somewhere for lunch near the European Parliament that’s reasonable, rapid and at the same time delicious? Catherine Feore has found it. As
Catherine Feore meets a couple of Belgian food heroes While reading the Gault&Millau guide to Belgian wine, I was wondering why I hadn’t come
27.07.2023
We may not all be off to sunny Spain, but that doesn’t mean you can’t stay in Brussels and enjoy some terrific Spanish food The menu of Hispania declares:
20.07.2023
Together editor Catherine Feore meets Michelin-starred chef Degeimbre at the opening of his latest venture. Chef Sang Hoon Degeimbre, renowned chef
14.07.2023
Together Editor Catherine Feore visits the oldest bodega in Andalucia. The Alvear bodega was founded in 1729 by Diego de Alvear y Escalera. It is
15.06.2023
Catherine Feore visits a little bit of The Philippines in the heart of Brussels Before I visited The Philippines I knew little about its culinary
06.06.2023
Nuala Morgan introduces a club for women, designed by women and that is open on Fridays for all to enjoy, men and women alike! When the decor, the
05.06.2023
Vitalie Taittinger is the first woman to become the President of Maison Taittinger, founded in 1734. Born into a family of winegrowers and growing up
26.05.2023
Coralie Tilot visits a new restaurant lounge bar with a fusion approach and a zen vibe. AUM is inspired by the ancient Sanskrit syllable ॐ or ‘Om’,
21.05.2023
At the risk of tempting fate, it seems that the sun is here and it’s here to stay; at least for the next couple of weeks. Brussels has many great terrace
19.05.2023
Lovers of Italian food, will love ‘PREGO!’ Recently opened, it is the perfect solution for those who don’t always have the time, or inclination, to go to
13.05.2023
There’s still time to visit the StreatFest at Tour &Taxi. A great chance to try street food from across the world. Beyond food, there are workshops,
For those who like to enjoy a relaxed weekend, brunch is the perfect solution to meet up with friends and enjoy a late-morning or an early afternoon get
02.05.2023
SOKO Rooftop reopens to the public for its third season. Had a tough day at the office? Need to kick your heels back, enjoy a cocktail and a breathtaking
06.04.2023
Together’s Catherine Feore visits the iconic Overisje restaurant While the location and name might suggest a rural idyll, this address has received a
30.03.2023
As an aperitif, in a cocktail, in a ‘medicinal’ hot toddy, or as a digestif, there are many ways to enjoy Irish whiskey. “Normalement”, as we say in
16.03.2023
St Patrick’s Day (17 March) is fast approaching, there is no better place to celebrate than in one of Brussels’ Irish bars. James Joyce once
14.03.2023
This isn’t the orange tuber we know in Belgium, the Japanese sweet potato is sweeter and less fibrous. The good news is that you don’t have to take a
04.03.2023
When I first moved to the Place de la Liberté quarter of Brussels, which also has the very pretty and evocative name of Notre Dame aux Nieges, there
20.02.2023
Catherine Feore visits one of the latest additions to Brussels' dining scene and celebrates that there is - finally - great Chinese food in the city
29.11.2022
In our latest Belgian gastronomy article Caroline Dierckx enjoys marine delights at a unique fish restaurant in the heart of Waterloo. This
In our latest Gastronomic Belgium article Caroline Dierckx enjoys fine dining in a gorgeous location on the outskirts of Brussels. The Maxime Colin