Pao de Lo is a traditional Portuguese sponge cake consisting of eggs, sugar and flour. The eggs are whipped for a long time until very fluffy before adding the dry ingredients. It is then baked

Travel Food Atlas Europe

20.11.2024

Bulgarian Mish Mash Recipe | Travel Food Atlas

Mish Mash is a traditional Bulgarian dish of eggs, cheese and vegetables. The vegetables, usually onions, sweet peppers and tomatoes are cooked until soft and the sauce has evaporated. Whisked eggs are stirred in until

Travel Food Atlas Europe

07.11.2024

Swedish Inlagd Sill Recipe | Travel Food Atlas

Inlagd sill is a traditional Swedish dish of salted herrings pickled in a mixture of vinegar, water and spices. The pickling liquid is heated up first. The herring is then layered into a jar with

Travel Food Atlas Europe

07.11.2024

Danish Varme Hveder Recipe | Travel Food Atlas

Varme Hveder are a traditional Danish sweet, spiced roll consisting of wheat flour, milk, sugar, eggs, butter, yeast and cardamom. The ingredients are mixed into a soft dough and divided into rolls. They are brushed

Travel Food Atlas Europe

07.11.2024

Greek Saganaki Recipe | Travel Food Atlas

Saganaki is a traditional Greek dish of pan seared cheese. A large piece of cheese is coated in a fine layer of flour and pan fried in olive oil until the outsides of the cheese

Travel Food Atlas Europe

07.11.2024

French Truite au Bleu Recipe | Travel Food Atlas

Truite au bleu is a French delicacy of poached blue trout, served whole. The fish is gutted and poached in a court bouillon and served with accompaniments like sauce, lemon wedges or potatoes. It is

Travel Food Atlas Europe

05.11.2024

British Sunday Roast Chicken Dinner Recipe | Travel Food Atlas

A Sunday Roast Chicken is a traditional British dish typically served with sides of vegetables and gravy as part of a Sunday roast meal. British Sunday roasts consists of a large roasted meat, including chicken,

Travel Food Atlas Europe

05.11.2024

What is Venetian Cicchetti? | Travel Food Atlas

Cicchetti is a variety of savory finger food popular in Venice, Italy. They are eaten in very small portions, accompanied by wine. Cicchetti are the Venetian version of tapas. They can be found only in

Travel Food Atlas Europe

22.10.2024

British Mince Pie Recipe | Travel Food Atlas

Mince pies are sweet pies filled with a combination of dried fruits, spices and brandy, traditionally eaten during the Christmas period in the United Kingdom. Mince pies are made with shortcrust pastry and filled with

Travel Food Atlas Europe

22.10.2024

French Consommé Recipe | Travel Food Atlas

Consommé is a type of clear and strong meat-flavored broth from France, made by simmering meat, vegetables, and aromatics in a broth which is boiled, and clarified until it becomes transparent. The dish is often

Travel Food Atlas Europe

02.10.2024

British Full English Breakfast (Fry Up) Recipe | Travel Food Atlas

A Full English Breakfast is a traditional British meal that includes a variety of savory items, including bacon, eggs, sausages, toast, beans and black pudding. Full English breakfasts are usually served in the morning as

Travel Food Atlas Europe

27.09.2024

Eastern European Kasha Recipe | Travel Food Atlas

Kasha is a grain that is particularly popular in Eastern Europe, usually made from buckwheat groats. The buckwheat is first toasted then cooked in water or broth until they are tender. They are flavored before

Travel Food Atlas Europe

27.09.2024

Traditional Goulash Recipe | Travel Food Atlas

Goulash is a stew of beef and vegetables flavored with paprika spice, popular in Hungary, Germany, Austria, Albania, Croatia, Slovakia, Slovenia, Czech Republic, Poland, the Netherlands and Serbia. The ingredients are slow cooked until the

Travel Food Atlas Europe

26.09.2024

French St. Honoré Cake Recipe | Travel Food Atlas

St. Honoré Cake is a French pastry consisting of a puff pastry base, a ring of choux pastry filled with cream, and topped with caramel-glazed cream puffs. The cake is named after the patron saint

Travel Food Atlas Europe

26.09.2024

Bosnian Tufahija Recipe | Travel Food Atlas

Tufahija is a Bosnian dessert made from poached apples stuffed with walnuts and sugar before being topped with whipped cream. The dish is traditionally enjoyed during festive periods and on special occasions. Different variations of

Travel Food Atlas Europe

24.09.2024

French Floating Islands Recipe | Travel Food Atlas

Floating Islands, or Ile Flottante in French, is a dessert containing poached meringues served on a vanilla custard and garnished with a caramel sauce and toasted almonds. The French dessert is known by many different

Travel Food Atlas Europe

24.09.2024

Hamantaschen Recipe | Travel Food Atlas

Hamantaschen are a traditional Jewish, triangular shaped pastry consisting of a sweetened dough with a filling. The dough is rolled out thin and cut into circles. A dollop of filling is placed in the center

Travel Food Atlas Europe

24.09.2024

Italian Pasta e Fagioli Recipe | Travel Food Atlas

Pasta e Fagioli is an Italian soup that consists of beans, vegetables, pasta, herbs and cheese. The soup is made by first rendering fat from pancetta, and then the vegetables are sautéed in the fat

Travel Food Atlas Europe

21.08.2024

Gibanica (Cheese Pie) Recipe | Travel Food Atlas

Gibanica is a traditional wheat flour pastry filled with soft cheese. The filling may be a soft spreadable cheese such as cottage cheese or soft crumbly cheese like feta. The easiest preparations use ready-made phyllo

Travel Food Atlas Europe

16.08.2024

Flan de Calabaza (Pumpkin Flan) Recipe | Travel Food Atlas

Flan de calabaza is a traditional pumpkin flavored custard dessert popular in Cuba, Puerto Rico, Spain and Mexico. The custard is made with freshly pureed pumpkin, eggs, sugar, condensed milk, vanilla. The mixture is then

Travel Food Atlas Europe

15.08.2024

Greek Stifado Recipe | Travel Food Atlas

Stifado is a Greek stew prepared with meat, onions, tomatoes, lots of red wine, and a variety of different spices. It is slow cooked for many hours and, traditionally, was served with orzo and crusty

Travel Food Atlas Europe

09.08.2024

French Beef Stroganoff Recipe | Travel Food Atlas

Beef Stroganoff is a traditional French dish that contains sautéed beef in a cream-based sauce. Traditionally the dish is served on top of rice or pasta. While the dish is traditionally made with beef steak,

Travel Food Atlas Europe

03.08.2024

Greek Portokalopita Recipe | Travel Food Atlas

Portokalopita is a type of Greek cake created from layers of crispy phyllo dough that has been soaked in orange syrup. Cinnamon and cloves stop the dessert from being too sweet, while the syrup keeps

Travel Food Atlas Europe

23.07.2024

French Baba au Rhum Recipe | Travel Food Atlas

Baba au Rhum is a small French cake which is saturated in a syrup made with alcohol, usually rum, and topped with cream. The batter for Baba au Rhum contains yeast, allowing the cake to

Travel Food Atlas Europe

23.07.2024

Dutch Snert Recipe | Travel Food Atlas

Snert is a traditional soup made with green split peas from the Netherlands. Besides green split peas, its basic ingredients are celeriac, leeks and meat. The soup is slow cooked until the split peas become

Travel Food Atlas Europe

23.07.2024

Spanish Carajillo (Spanish Coffee) Recipe | Travel Food Atlas

A Carajillo is a coffee cocktail from Spain containing liquor, coffee, citrus peel, and cinnamon. The liquor is usually brandy, rum, or mezcal = depending on the country it is served in which it is

Travel Food Atlas Europe

23.07.2024

Latvian Pīrāgi Recipe | Travel Food Atlas

Pīrāgi are a small bun stuffed with various fillings from Latvia. The most traditional pīrāgi is filled with bacon and fried onions, and ingredients in the dough include milk, sugar, butter and flour. The formed

Travel Food Atlas Europe

23.07.2024

German Toast Hawaii Recipe | Travel Food Atlas

Toast Hawaii is a popular German dish which is simply a slice of bread with ham and a ring of pineapple that is topped with melted cheese, and often a cherry. It is a popular

Travel Food Atlas Europe

14.06.2024

Romanian Plăcintă Cu Mere Recipe | Travel Food Atlas

Plăcintă Cu Mere is a traditional Romanian dessert consisting of on apple filling sandwiched between two layers of dough. The filling is cooked first, with sugar and spices like cinnamon and sometimes nuts. The dessert

Travel Food Atlas Europe

13.06.2024

Lithuanian Kepta Duona Recipe | Travel Food Atlas

Kepta Duona is a traditional Lithuanian dish of bread sliced into strips, fried then rubbed with fresh garlic cloves and sprinkled with salt. It is served as a snack and is a usual accompaniment when

Travel Food Atlas Europe

30.05.2024

Balkan Sataraš Recipe | Travel Food Atlas

Sataraš is a traditional Balkan stew made with tomatoes, onions and peppers. They are first sautéed in oil, lightly seasoned then gently cooked into a chunky stew. It is served as a side or main

Travel Food Atlas Europe

21.05.2024

Food of Monaco: 10 Traditional Monégasque Dishes | Travel Food Atlas

Monaco, the second smallest country in the world, is a sovereign city-state located on the French Riviera. Known for its prosperous economy, and is famous for its luxury casinos and shopping, yacht-filled harbor, and prestigious

Travel Food Atlas Europe

01.05.2024

Polish Zupa Pomidorowa Recipe | Travel Food Atlas

Zupa Pomidorowa is a traditional Polish tomato soup made by simmering tomatoes, onions, carrots, and celery, with broth and seasonings. It is usually made with pasta or egg noodles, although sometimes rice can be used

Travel Food Atlas Europe

26.04.2024

Dutch Pepernoten Recipe | Travel Food Atlas

Pepernoten is a small, round cookie that originates from the Netherlands, made from a blend of warm spices, including cinnamon, cloves, and nutmeg. Traditionally the snack is enjoyed during the Sinterklass celebration (a Dutch holiday

Travel Food Atlas Europe

26.04.2024

Portuguese Bolinhos de Bacalhau Recipe | Travel Food Atlas

Bolinhos de Bacalhau are Portuguese fritters made from dehydrated salted cod fish. The other ingredients besides fish are potatoes, eggs, onions, fresh parsley and seasonings like salt, garlic and pepper. The ingredients are mixed together,

Travel Food Atlas Europe

26.04.2024

Portuguese Açorda Recipe | Travel Food Atlas

Açorda is a traditional Portuguese soup with a primary ingredient of stale bread. The soup is flavored with garlic, salt, cilantro or coriander, olive oil and black pepper. It is then served topped with a

Travel Food Atlas Europe

23.04.2024

Swedish Raggmunk (Potato Pancakes) Recipe | Travel Food Atlas

Raggmunk is a traditional Swedish pancake consisting of grated raw potatoes, flour, eggs, milk, butter or oil and salt. The ingredients are mixed into a thin batter which is spooned onto a hot pan and

Travel Food Atlas Europe

23.04.2024

Russian Salad Olivier Recipe | Travel Food Atlas

Salad Olivier is a classic salad from Russia made using cooked, diced potatoes, carrots, peas, pickled cucumbers, ham or chicken, boiled eggs and mayonnaise. The salad is seasoned with salt, pepper and herbs. All of

Travel Food Atlas Europe

13.04.2024

Belgian Speculoos Recipe | Travel Food Atlas

Speculoos are spiced biscuits from Belgium, that are flat and often shaped into traditional images such as ships, farmhouses, or elephants. They originate from the County of Flanders (a territory that is in France, Belgium,

Travel Food Atlas Europe

13.04.2024

Eastern European Kifli (Kilfa) Recipe | Travel Food Atlas

Kifli or Kifla is a sweet pastry snack that originates from Eastern Europe and is popular throughout Hungary, Croatia, Serbia, Bosnia & Herzegovina, Bulgaria, Albania and Macedonia. It is also eaten in Austria where it

home›Travel Food Atlas Europe›Food

Travel Food Atlas Europe - Food

Portuguese Pao de Lo Recipe | Travel Food Atlas

Bulgarian Mish Mash Recipe | Travel Food Atlas

Swedish Inlagd Sill Recipe | Travel Food Atlas

Danish Varme Hveder Recipe | Travel Food Atlas

Greek Saganaki Recipe | Travel Food Atlas

French Truite au Bleu Recipe | Travel Food Atlas

British Sunday Roast Chicken Dinner Recipe | Travel Food Atlas

What is Venetian Cicchetti? | Travel Food Atlas

British Mince Pie Recipe | Travel Food Atlas

French Consommé Recipe | Travel Food Atlas

British Full English Breakfast (Fry Up) Recipe | Travel Food Atlas

Eastern European Kasha Recipe | Travel Food Atlas

Traditional Goulash Recipe | Travel Food Atlas

French St. Honoré Cake Recipe | Travel Food Atlas

Bosnian Tufahija Recipe | Travel Food Atlas

French Floating Islands Recipe | Travel Food Atlas

Hamantaschen Recipe | Travel Food Atlas

Italian Pasta e Fagioli Recipe | Travel Food Atlas

Gibanica (Cheese Pie) Recipe | Travel Food Atlas

Flan de Calabaza (Pumpkin Flan) Recipe | Travel Food Atlas

Greek Stifado Recipe | Travel Food Atlas

French Beef Stroganoff Recipe | Travel Food Atlas

Greek Portokalopita Recipe | Travel Food Atlas

French Baba au Rhum Recipe | Travel Food Atlas

Dutch Snert Recipe | Travel Food Atlas

Spanish Carajillo (Spanish Coffee) Recipe | Travel Food Atlas

Latvian Pīrāgi Recipe | Travel Food Atlas

German Toast Hawaii Recipe | Travel Food Atlas

Romanian Plăcintă Cu Mere Recipe | Travel Food Atlas

Lithuanian Kepta Duona Recipe | Travel Food Atlas

Balkan Sataraš Recipe | Travel Food Atlas

Food of Monaco: 10 Traditional Monégasque Dishes | Travel Food Atlas

Polish Zupa Pomidorowa Recipe | Travel Food Atlas

Dutch Pepernoten Recipe | Travel Food Atlas

Portuguese Bolinhos de Bacalhau Recipe | Travel Food Atlas

Portuguese Açorda Recipe | Travel Food Atlas

Swedish Raggmunk (Potato Pancakes) Recipe | Travel Food Atlas

Russian Salad Olivier Recipe | Travel Food Atlas

Belgian Speculoos Recipe | Travel Food Atlas

Eastern European Kifli (Kilfa) Recipe | Travel Food Atlas

home
›
Travel Food Atlas Europe
›
Food