Zupa Pomidorowa is a traditional Polish tomato soup made by simmering tomatoes, onions, carrots, and celery, with broth and seasonings. It is usually made with pasta or egg noodles, although sometimes rice can be used

Travel Food Atlas Europe

26.04.2024

Portuguese Açorda Recipe | Travel Food Atlas

Açorda is a traditional Portuguese soup with a primary ingredient of stale bread. The soup is flavored with garlic, salt, cilantro or coriander, olive oil and black pepper. It is then served topped with a

Travel Food Atlas Europe

26.04.2024

Dutch Pepernoten Recipe | Travel Food Atlas

Pepernoten is a small, round cookie that originates from the Netherlands, made from a blend of warm spices, including cinnamon, cloves, and nutmeg. Traditionally the snack is enjoyed during the Sinterklass celebration (a Dutch holiday

Travel Food Atlas Europe

26.04.2024

Portuguese Bolinhos de Bacalhau Recipe | Travel Food Atlas

Bolinhos de Bacalhau are Portuguese fritters made from dehydrated salted cod fish. The other ingredients besides fish are potatoes, eggs, onions, fresh parsley and seasonings like salt, garlic and pepper. The ingredients are mixed together,

Travel Food Atlas Europe

23.04.2024

Swedish Raggmunk (Potato Pancakes) Recipe | Travel Food Atlas

Raggmunk is a traditional Swedish pancake consisting of grated raw potatoes, flour, eggs, milk, butter or oil and salt. The ingredients are mixed into a thin batter which is spooned onto a hot pan and

Travel Food Atlas Europe

23.04.2024

Russian Salad Olivier Recipe | Travel Food Atlas

Salad Olivier is a classic salad from Russia made using cooked, diced potatoes, carrots, peas, pickled cucumbers, ham or chicken, boiled eggs and mayonnaise. The salad is seasoned with salt, pepper and herbs. All of

Travel Food Atlas Europe

13.04.2024

Eastern European Kifli (Kilfa) Recipe | Travel Food Atlas

Kifli or Kifla is a sweet pastry snack that originates from Eastern Europe and is popular throughout Hungary, Croatia, Serbia, Bosnia & Herzegovina, Bulgaria, Albania and Macedonia. It is also eaten in Austria where it

Travel Food Atlas Europe

13.04.2024

Belgian Speculoos Recipe | Travel Food Atlas

Speculoos are spiced biscuits from Belgium, that are flat and often shaped into traditional images such as ships, farmhouses, or elephants. They originate from the County of Flanders (a territory that is in France, Belgium,

Travel Food Atlas Europe

09.03.2024

Dutch Kruidnoten Recipe | Travel Food Atlas

Kruidnoten are traditional Dutch spiced cookies. Its ingredients consist of flour, butter, sugar, spices, milk and baking soda or baking powder. The wet and dry ingredients are mixed separately then combined to form a dough.

Travel Food Atlas Europe

21.02.2024

German Knockwurst Recipe | Travel Food Atlas

Knockwurst is a German sausage made from a blend of ground pork and beef seasoned with spices like garlic, pepper and nutmeg, and encased in natural hog casings. It is typically made by blending ground

Travel Food Atlas Europe

09.02.2024

Greek Briam Recipe | Travel Food Atlas

Briam is a Greek oven-baked dish made with a range of seasonal vegetables, including zucchini, potatoes, eggplants, bell peppers, tomatoes, and onions, seasoned with olive oil and herbs. Briam is a versatile dish enjoyed during

Travel Food Atlas Europe

02.02.2024

Croatian Brudet Recipe | Travel Food Atlas

Brudet is a fish stew from Croatia made with a tomato-based sauce and a combination of different fish and shellfish. It is flavored with onions, garlic, herbs, wine or vinegar. The ingredients are added to

Travel Food Atlas Europe

02.02.2024

Spanish Magdalenas Recipe | Travel Food Atlas

Magdalenas are a type of sponge cake from Spain. They contain the usual cake ingredients such as flour, eggs, sugar and baking powder but what makes them unique is the addition of olive oil combined

Travel Food Atlas Europe

30.01.2024

German Braunschweiger Recipe | Travel Food Atlas

Braunschweiger, a variety of liverwurst, is a traditional German sausage made from liver. It is smooth, smoked, and can be spread onto bread or used as a filling in a sandwich. Braunschweiger will always contain

Travel Food Atlas Europe

04.01.2024

Spanish Chocolate Caliente Recipe | Travel Food Atlas

Chocolate Caliente is a hot chocolate drink from Spain made using milk, sugar, cornstarch and high quality dark chocolate. The cornstarch and sugar are mixed into the milk until they dissolve. Once both have dissolved,

Travel Food Atlas Europe

16.12.2023

Italian Panna Cotta Recipe | Travel Food Atlas

Panna Cotta is an Italian cream-based dessert. It is made with heavy cream, half and half or whole milk, sugar, gelatin and vanilla. The ingredients are heated up together just until the sugar and gelatin

Travel Food Atlas Europe

16.12.2023

German Schweinebraten Recipe | Travel Food Atlas

Schweinebraten is a traditional German dish of roasted pork. Classic recipes often include a large cut of pork, vegetables, broth, a marinade and a gravy. The pork is marinaded for several hours before it is

Travel Food Atlas Europe

16.12.2023

Spanish Fabada Asturiana Recipe | Travel Food Atlas

Fabada Asturiana is a Spanish stew made with white runner beans, and Spanish pork such as chorizo, blood sausage and ham hock. This hearty dish is usually served as a starter, but may also be

Travel Food Atlas Europe

02.12.2023

Albanian Pite Me Mish (Byrek Me Mish) Recipe | Travel Food Atlas

Pite Me Mish, also known as Byrek Me Mish, is a traditional Albanian savory pie made with a mixture of minced meat, onions, paprika, and herbs encased in layers of filo pastry. Pite Me Mish

Travel Food Atlas Europe

29.11.2023

French Shrimp Bisque Recipe | Travel Food Atlas

A bisque is a classic French soup. It is different from many soups because of its thickened creamy consistency. It contains typical soup ingredients such as vegetables, herbs and spices plus shellfish. The cream is

Travel Food Atlas Europe

21.11.2023

Italian Pizza Capricciosa Recipe | Travel Food Atlas

Pizza Capricciosa is a style of Italian pizza which is an ordinary pizza dough with a margherita sauce base which is topped with mozzeralla cheese, mushrooms, ham, artichokes and black olives. It is drizzled generously

Travel Food Atlas Europe

03.11.2023

French Paris-Brest Recipe | Travel Food Atlas

Paris-Brest is a French circular pastry dish made with choux pastry, filled with praline cream and garnished with slivered almonds. Paris-Brest is enjoyed throughout the year in France, and can be found in pastry shops

Travel Food Atlas Europe

31.10.2023

Polish Kopytka Recipe | Travel Food Atlas

Kopytka are Polish potato dumplings made by mashing potatoes, making them into a dough to shape and boiling. This dish is enjoyed year-round, often served as a main course with a variety of toppings or

Travel Food Atlas Europe

28.10.2023

Romanian Mămăligă Recipe | Travel Food Atlas

Mămăligă is a cornmeal porridge, popular in Romania, that is baked into a loaf and sliced like bread. This dish can be served as a side dish, forming a sturdy base for stews made with

Travel Food Atlas Europe

27.10.2023

Slovakian Zemiakové Placky (Potato Pancakes) Recipe | Travel Food Atlas

Zemiakové placky is a Slovakian potato pancake. Raw potatoes are grated and combined with eggs, spices, salt, garlic and flour into a thick mixture. The mixture is scooped onto hot oil or lard and fried

Travel Food Atlas Europe

25.10.2023

Food of Liechtenstein: 10 Must-Try Traditional Dishes | Travel Food Atlas

Liechtenstein, located between Switzerland and Austria, is famous for its picturesque Alpine landscapes and monarchy that dates back centuries. Throughout its history, Liechtenstein has maintained its independence and remained neutral during major conflicts, including the

Travel Food Atlas Europe

24.10.2023

Portuguese Bolo do Caco Recipe | Travel Food Atlas

Bolo do caco is a traditional bread from the Madiera island in Portugal. It’s a unique but simple bread made using flour, yeast, salt, water and sweet potatoes. The ingredients are mixed into a heavy

Travel Food Atlas Europe

24.10.2023

British Spotted Dick Recipe | Travel Food Atlas

Spotted Dick is a British steamed pudding containing raisins and served with custard. It is served as a dessert after a meal in Great Britain, and is particularly popular in the Winter. Spotted dick is a steamed

Travel Food Atlas Europe

13.10.2023

Portuguese Bifana Recipe | Travel Food Atlas

Bifana is a Portuguese savory, spicy pork sandwich made with thinly sliced marinated pork, typically served in a roll or Portuguese bread known as 'papo seco'. The Bifana pork is simmered in a flavorful sauce

Travel Food Atlas Europe

13.10.2023

Belgian Moules-Frites Recipe | Travel Food Atlas

Moules-Frites is a dish consisting of mussels and fries, popular in Belgium. The mussels are typically cooked in a flavorful broth where it steams until they open, indicating that they are cooked and ready to

Travel Food Atlas Europe

08.09.2023

Balkan Čupavci Recipe | Travel Food Atlas

Čupavci is a traditional Balkan dessert consisting of small, soft sponge cake squares covered in chocolate and desiccated coconut. They are particularly popular in Croatia and Bosnia where they are also hold significance as a

Travel Food Atlas Europe

04.09.2023

Pączki (Polish Doughnuts) Recipe | Travel Food Atlas

Pączki are round, deep-fried doughnuts that are a popular sweet treat in Poland. They are made with basic ingredients such as flour, eggs, sugar and lard and come in a variety of flavors and fillings,

Travel Food Atlas Europe

04.09.2023

Food of San Marino: 7 Must-Try Traditional Sammarinese Dishes | Travel Food Atlas

San Marino, also commonly called the Most Serene Republic of San Marino, is a European microstate in southern Europe, neighbored by Italy. It is situated on the north-eastern slope of the Apennine Mountains and is

Travel Food Atlas Europe

01.09.2023

Pljeskavica (Serbian Burger) Recipe | Travel Food Atlas

Pljeskavica is a Serbian dish that is a type of grilled meat patty, typically made from a mixture of ground beef, lamb, and pork. This is a staple food at Serbian barbecues and gatherings, as

Travel Food Atlas Europe

25.08.2023

Kozunak/Cozonac (Easter Bread) Recipe | Travel Food Atlas

Kozuna, also known as Cozonac or Easter Bread, is a traditional sweet bread popular in Bulgaria, Romania, Serbia, Albania and Moldova. Its ingredients include flour, eggs, milk, sugar, yeast, citrus, rum, raisins and butter or

Travel Food Atlas Europe

11.08.2023

French Jambon-Beurre Recipe | Travel Food Atlas

Jambon-beurre is a type of French sandwich filled with ham and butter, eaten as a quick, convenient lunch or snack. This sandwich can be eaten by itself, or served with a side salad or potato

Travel Food Atlas Europe

08.08.2023

Italian Spaghetti alla Puttanesca Recipe | Travel Food Atlas

Spaghetti alla Puttanesca is an Italian pasta dish known for its salty sauce containing olives, anchovies, capers, peppers and garlic. The mixture of olive and anchovies bring an umami flavor to the sauce while the

Travel Food Atlas Europe

29.06.2023

Hungarian Húsleves Recipe | Travel Food Atlas

Húsleves is a traditional Hungarian soup that typically consists of tender pieces of meat (such as beef, pork, or poultry) cooked in a flavorful broth along with an assortment of vegetables. Common vegetables used in

Travel Food Atlas Europe

14.06.2023

French Brandade Recipe | Travel Food Atlas

Brandade is a traditional French spread made with salt cod, potatoes, garlic, olive oil and cream. It is usually served as a spread or dip, accompanied by toasted bread or baguette slices. It may also

Travel Food Atlas Europe

13.06.2023

Hungarian Uborkasaláta (Cucumber Salad) Recipe | Travel Food Atlas

Uborkasaláta is a refreshing cucumber salad originating in Hungary. It is mixed with dill, vinegar, and sour cream, giving it a slightly acidic and sour taste. Paprika and ground black pepper are sprinkled on top to

home›Travel Food Atlas Europe›Food

Travel Food Atlas Europe - Food

Polish Zupa Pomidorowa Recipe | Travel Food Atlas

Portuguese Açorda Recipe | Travel Food Atlas

Dutch Pepernoten Recipe | Travel Food Atlas

Portuguese Bolinhos de Bacalhau Recipe | Travel Food Atlas

Swedish Raggmunk (Potato Pancakes) Recipe | Travel Food Atlas

Russian Salad Olivier Recipe | Travel Food Atlas

Eastern European Kifli (Kilfa) Recipe | Travel Food Atlas

Belgian Speculoos Recipe | Travel Food Atlas

Dutch Kruidnoten Recipe | Travel Food Atlas

German Knockwurst Recipe | Travel Food Atlas

Greek Briam Recipe | Travel Food Atlas

Croatian Brudet Recipe | Travel Food Atlas

Spanish Magdalenas Recipe | Travel Food Atlas

German Braunschweiger Recipe | Travel Food Atlas

Spanish Chocolate Caliente Recipe | Travel Food Atlas

Italian Panna Cotta Recipe | Travel Food Atlas

German Schweinebraten Recipe | Travel Food Atlas

Spanish Fabada Asturiana Recipe | Travel Food Atlas

Albanian Pite Me Mish (Byrek Me Mish) Recipe | Travel Food Atlas

French Shrimp Bisque Recipe | Travel Food Atlas

Italian Pizza Capricciosa Recipe | Travel Food Atlas

French Paris-Brest Recipe | Travel Food Atlas

Polish Kopytka Recipe | Travel Food Atlas

Romanian Mămăligă Recipe | Travel Food Atlas

Slovakian Zemiakové Placky (Potato Pancakes) Recipe | Travel Food Atlas

Food of Liechtenstein: 10 Must-Try Traditional Dishes | Travel Food Atlas

Portuguese Bolo do Caco Recipe | Travel Food Atlas

British Spotted Dick Recipe | Travel Food Atlas

Portuguese Bifana Recipe | Travel Food Atlas

Belgian Moules-Frites Recipe | Travel Food Atlas

Balkan Čupavci Recipe | Travel Food Atlas

Pączki (Polish Doughnuts) Recipe | Travel Food Atlas

Food of San Marino: 7 Must-Try Traditional Sammarinese Dishes | Travel Food Atlas

Pljeskavica (Serbian Burger) Recipe | Travel Food Atlas

Kozunak/Cozonac (Easter Bread) Recipe | Travel Food Atlas

French Jambon-Beurre Recipe | Travel Food Atlas

Italian Spaghetti alla Puttanesca Recipe | Travel Food Atlas

Hungarian Húsleves Recipe | Travel Food Atlas

French Brandade Recipe | Travel Food Atlas

Hungarian Uborkasaláta (Cucumber Salad) Recipe | Travel Food Atlas

home
›
Travel Food Atlas Europe
›
Food